Pudding and dessert are interchangeable names for the sweet course of a meal these days. In the olden days puddings were steamed, sometimes sweet, sometimes savoury.
I still don’t think of pudding as exclusively dessert. There’s lots of common savoury puddings in the uk. Pease pudding, Yorkshire pudding, stake and ale pudding, bacon pudding etc.
Puddings are made from suet and flour and steamed. They became associated with desserts because sweet puddings were often eaten after dinner in the olden days.
Thank you for another great video. I love the fact that you are so positive and open-minded as to want to try food from the UK. I also like the fact that if you individually don't like something you'll say so. To me, there seems to some confusion between the use of the word pudding as a name of an actual item of food and pudding meaning the sweet course eaten at the end of a meal. Of course, in the UK, we call things pudding: e.g. Christmas pudding, bread and butter pudding, sticky toffee pudding, rice pudding, Eve's pudding, summer pudding, chocolate pudding (with mint custard - yummie!), treacle sponge pudding etc and we eat them as pudding (a sweet course served after the main meal). And then there are things which aren't called puddings as food items, but we eat them for pudding (the sweet course served after the main meal): e.g. Angel Delight, Jam Roly-Poly, treacle tart (one of my absolute favourites, especially served warm with vanilla ice cream), blackberry and apple crumble, rhubarb crumble (both crumbles served with custard). gooseberry fool, trifle, spotted dick, lemon meringue pie etc. As a name for the sweet course, the words pudding and dessert are interchangeable, and so any sweet item eaten at the end of a meal can be called a dessert, which is why those which don't have the word pudding in their name are called a dessert! :-) And that is why Angel Delight is a dessert and not a pudding! (We don't make it easy do we! :-) ) www.bbc.com/food/recipes/mary_berrys_treacle_tart_28524 www.bbcgoodfood.com/recipes/collection/traditional-pudding (27 traditional pudding recipes) Keep up the good work!
Pudding was/is nomally used for a hot sweet course after the main course and for a cold sweet course after the main course that would be a dessert. In regard to the Angel Delight that you were trying that for me is a dessert which I grew up with by the way and is totally delicious and which we had that during the summer months.
Angel Delight is an all time UK favourite. Excellent when made with chopped banana aswell..Wonder if they still make the lemon and lime one. It is also very versatile.Can use to make a cheesecake and also if your feeling slightly confident perhaps a souffle.
In my day everything you had after your main course was called pudding! It wasn't even called dessert because that implied something posh. Jam Roly Poly (you may need to Google that), Angel Delight (chocolate to die for), Ice cream, Trifle, everything was just pudding!😂😊
It's called Angel Delight. it's in a food group class of its own. It doesn't really have another name but you could call it a mousse-like sweet dessert that comes in a variety of different colours. To be honest I didn't realise they still made it.
“Pudding” can be anything. Absolutely anything sweet. A “pudding” is something sweet you have after your main evening meal. A banana can be pudding, Cake can be pudding, jelly can be pudding, anything can be called “pudding” so long as it’s a sweet things after your main meal.
I am very impressed that you enable your kids to try lots of different foods. They won't like them all of course, but it is a very positive thing to do in my view. I salute you for that.
in the uk anything we eat after dinner (tea) that would be sugary or dissert based would be called pudding, and also just to clarify that Jaffa cakes are pronounced the 2nd way you seid them.
Tunnock's tea cakes are filled with egg meringue, not marshmallow. And they make all of it from scratch--the chocolate, the meringue, the biscuit. And the Caramel wafer bars are wonderful too. I can get them at my local World Market.
The reason that most of the things tasted a bit weak is because it's natural flavouring and not artificial. The things that were far too sweet are usually eaten in much smaller quantities.
I'm so happy you's rate the tunnocks tea cakes as they are amazing. The company do loads of other great snacks and the owner got a knighthood from the queen.
I live in the UK, and growing up, at school, when we would go for lunch in the dining hall, you would have your main lunch then you would have your dessert, but no matter what your dessert was you would refer to it as your 'pudding', whether it was an actual pudding (as in a boiled/steamed sponge cake) or not, so whether it was a mousse, a cake, a sponge pudding and custard, ice cream, something chocolatey or even a piece of fruit, it would be referred to as your pudding (you would ask your friends before going in for lunch "what are you having for your pudding?") But at home (at least where i lived) if you had dessert after dinner/tea, it would either be referred to as either 'pudding' or 'afters'.
tunnocks teacakes are very Scottish and have a lot of fans,maddonna and coldplay always have them when they are playing in Glasgow,taste great with a cup of tea.good video nice family.
Angel delight can just be called a dessert. I still by the chocolate one a few times a year. I haven't had the butterscotch since I was a kid. Have to go and get a pack. Love this channel.
32year old British (Yorkshire) lass here. I grew up referring to angel delight as trifle. It tastes even better with sprinkles on it. Mousse is when you whip bubbles into it, usually you can buy lemon, strawberry or chocolate mousse in small yoghurt pots at the supermarket. Pudding means dessert so it is an overall category. Like "what do you want for pudding?" What Americans call chocolate pudding I would probably say chocolate yoghurt. Squares and mint aero are my favourites so glad you appreciated them.
big tip with Angel Delight, whisk the milk so it almost doubles in size then mix in the contents of the sachet while still whisking, put in the fridge for the recommended time and then enjoy... so much more and so light
I realise this is an old video but just for information if it hasn't been pointed out.. the lees Scottish tablet ain't actually proper tablet. That's actually false advertising in my book. Proper tablet is hard and is basically solid sugar but it's amazing. In fact the best tablet is my mum's homemade tablet! Also it's great seeing you guys testing all this.
I loved angel delight as a child I tried to make it a week ago for the first time as an adult and it was awful I don’t think I mixed it well 😆 I’m a lazy cook can just about poach an egg. Loving your videos 💗
ANGEL DELIGHT !!!!! nothing is called pudding here in Scotland except sticky toffee pudding (its INSANE. You guys need to try snowballs, flakes, kinder bueno, galaxy caramel and empire biscuits from the cafe beside my school
Actually, America had fizzy candies a few years ago that were in fact called 'Fizzies" They were like Alka-Seltzer tablets that you dropped into a glass of water and came in different flavors.
I love the Strawberry Angel Delight. "red sky at night.... angels delight" ...lol. Angel delight would be classed as a mousse type pudding. creamy but fluffy and thick. Tunnocks Teacakes are the muts nuts though... so scrumdiddlyumptious.
Hi to you and your precious family xoxo just started watching your video amazing I am laughing at some of your reactions. Hope your wife is feeling better today xoxo sending prayers healing thoughts to you and family xoxo
Angel Delight is amazing as a milkshake. Think it says on the packet still but not sure. I'd call it dessert but add a bit more milk and it makes an amazing milkshake.
Not sure if you’ve tried it, but you should get some Kendall mint cake, it’s more a hit of energy, from pure sugar, for mountaineers, than a snack. But it’s still really nice
In the UK we would just call it a dessert like trifles and ice cream and sorbets etc. Angel delight is also available in Chocolate, Strawberry, Vanilla and Banana and Mint Chocolate flavours (flavors)
I agree it’s generally seen as a social class thing, pudding was usually regarded as (warmed up) such as Apple pie, crumbles, sponges, Rice pudding etc and desserts as cold treats like ice cream, trifle,, sorbet and cakes. I personally don’t think it matters what you call them if you like them, personal preference
"Pudding" generally refers to something sweet, to be eaten after dinner. However, it usually implies something a little more substantial than just a bowl of Angel Delight™, lol.
I think you mean Scotland is in the UK which nobody is debating or said it isn’t Gavi These products tested are available in other parts of the UK and not exclusive to Scotland, but they were sent from Scotland.
tip for future vid if some one sends a traditionl christmas pudding sfore it for a year at least as they mature serve with clotted cream custard sweet white sauce or brandy butter
Unfortunately, we Yanks can't pop in to our local Sainsbury's, Tesco, or ASDA for clotted cream. It is not in our grocery stores. We have to pay through the nose from specialty suppliers.
Fruit salad and black jacks are the same brand, chewitts aren't and an aero is bubbly chocolate not nougat lol and our puddings are made with flour and milk and ate with roast meat veg and gravy
You would use the Angel Delight instead of custard in example on top of one of those syrup puddings you reviewed on a later episode.Those teacakes are a weekly shop for me.
Is your macaroon like a coconut cake, as that’s what we have in England, there is also a french macaroon couldn’t see which one that was, we also have a different cake called snowball and we have a cake called flapjack which isn’t a pancake
"Pudding" is the term given to any sweet food eaten after a main course. With exception of a Yorkshire Pudding, which is the exception to the rule. Generally interchangeable with "Dessert" and "Sweet Course"
most of those arn`t really scottish i`d say cept mcvities and tunnocks,makies and lees , swizzels are english, as is smiths, walkers,birds,bassett,cadbury, maynards,fox`s, aero ,barratt`s though we don`t get walkers pickled onion much, but they`re abundant in scotland, but all are uk wide now, but nice see a proper evaluation of british stuff, and glad u like :) and haggis is lovely don`t actually know why people shun it so much...
We tried canned Haggis, only way we can get it here... ua-cam.com/video/v0_T_sYAeWg/v-deo.html Pardon the poor audio...had a bit of a camera fail ❤Jess
Tablet is made by the same process as fudge. It’s either a stage farther or a stage earlier... I can’t remember. Here’s a Wikipedia link on it: en.m.wikipedia.org/wiki/Tablet_(confectionery)
I love your wife's t shirt! She-ra, Jem, & Rainbow Brite! Where did you get it? You really do have well behaved children. Not like some children that find foreign food disgusting and their parents don't teach them how rude that can be. I like the way your family is very respectful of foods you dislike.
ukguy thank u for saying that I’m Scottish and I hate when people say oh ur Scottish and there British and Britain is only England like noooooo 😭😭😭😭😭 where all British
puddingDictionary result for pudding /ˈpʊdɪŋ/Submit nounBRITISH noun: pudding; plural noun: puddings 1. a cooked sweet dish served after the main course of a meal. "a rice pudding" the dessert course of a meal. "what's for pudding?" synonyms: dessert, sweet, sweet course/dish, second course, last course; informalafters, pud "Pete had given up on the stew and was eating the pudding" NORTH AMERICAN a dessert with a soft or creamy consistency. 2. a sweet or savoury steamed dish made with suet and flour. "a steak and kidney pudding"
pudding is a british thing, americans say dessert, in a restruant its called a sweet course. so it is confusing but, A pudding can be sweet, meat or savoury but "pudding" is after dinner and sweet
The Scottish tablet is one of my favourites . Very sweet Indeed 😊
always have a sense of pride when someone takes notice of something scottish, loved fruit salads (one of your 5 a day). nice video, nice family.
Thanks for watching! ❤Jess
Love it,one of your five a day lol.
Yessss I’m Scottish and I take pride too 🏴🏴🏴
Pudding and dessert are interchangeable names for the sweet course of a meal these days. In the olden days puddings were steamed, sometimes sweet, sometimes savoury.
I still don’t think of pudding as exclusively dessert. There’s lots of common savoury puddings in the uk. Pease pudding, Yorkshire pudding, stake and ale pudding, bacon pudding etc.
Puddings are made from suet and flour and steamed. They became associated with desserts because sweet puddings were often eaten after dinner in the olden days.
I love tunnocks tea cakes, they are huge here in Scotland, they outsell most other brands. Tunnocks wafers too.
susan Limpitlaw yeah I could eat a whole box
These are a national treasure, along with caramel wafers
Mind the couple who had a wedding cake wirh tunnocks t cakes in tiers? 👌😂😂
Don't eat them now since 2014.
nah man wafers are better
Watching this in 2020. Nice to be sharing our culture with you all. Yours son is awesome.
Watching in 2023 lol
Angel Delight is more like a mousse to me but I don't call it mousse or pudding, I just call it Angel Delight 💕
Thank you for another great video. I love the fact that you are so positive and open-minded as to want to try food from the UK. I also like the fact that if you individually don't like something you'll say so.
To me, there seems to some confusion between the use of the word pudding as a name of an actual item of food and pudding meaning the sweet course eaten at the end of a meal. Of course, in the UK, we call things pudding: e.g. Christmas pudding, bread and butter pudding, sticky toffee pudding, rice pudding, Eve's pudding, summer pudding, chocolate pudding (with mint custard - yummie!), treacle sponge pudding etc and we eat them as pudding (a sweet course served after the main meal).
And then there are things which aren't called puddings as food items, but we eat them for pudding (the sweet course served after the main meal): e.g. Angel Delight, Jam Roly-Poly, treacle tart (one of my absolute favourites, especially served warm with vanilla ice cream), blackberry and apple crumble, rhubarb crumble (both crumbles served with custard). gooseberry fool, trifle, spotted dick, lemon meringue pie etc.
As a name for the sweet course, the words pudding and dessert are interchangeable, and so any sweet item eaten at the end of a meal can be called a dessert, which is why those which don't have the word pudding in their name are called a dessert! :-) And that is why Angel Delight is a dessert and not a pudding! (We don't make it easy do we! :-) )
www.bbc.com/food/recipes/mary_berrys_treacle_tart_28524
www.bbcgoodfood.com/recipes/collection/traditional-pudding (27 traditional pudding recipes)
Keep up the good work!
Pudding was/is nomally used for a hot sweet course after the main course and for a cold sweet course after the main course that would be a dessert. In regard to the Angel Delight that you were trying that for me is a dessert which I grew up with by the way and is totally delicious and which we had that during the summer months.
Butterscotch Angel Delight is incredible! The tea cakes are incredible 💕 I also love Parma Violets 💕 I love Happy Hippo and Mint Aero. All so good!
Butterscotch angel delight is gold standard Sunday pudding
Angel Delight is an all time UK favourite. Excellent when made with chopped banana aswell..Wonder if they still make the lemon and lime one. It is also very versatile.Can use to make a cheesecake and also if your feeling slightly confident perhaps a souffle.
In my day everything you had after your main course was called pudding! It wasn't even called dessert because that implied something posh. Jam Roly Poly (you may need to Google that), Angel Delight (chocolate to die for), Ice cream, Trifle, everything was just pudding!😂😊
Moved to Scotland when i was 4 from Canada and Tunnocks Teacakes and Tunnocks caramel wafers are my FAVOURITE of all time!!
I really like your family , your honest with your reviews and your lovely and cute 😊
Thank you!
In Scotland Angeles delight can be classed pudding as well as cakes and ice cream
It's called Angel Delight. it's in a food group class of its own. It doesn't really have another name but you could call it a mousse-like sweet dessert that comes in a variety of different colours. To be honest I didn't realise they still made it.
It depends where you are in the country sometimes it’s pudding sometimes it’s deserts, we also have steamed puddings
“Pudding” can be anything. Absolutely anything sweet. A “pudding” is something sweet you have after your main evening meal. A banana can be pudding, Cake can be pudding, jelly can be pudding, anything can be called “pudding” so long as it’s a sweet things after your main meal.
I am very impressed that you enable your kids to try lots of different foods. They won't like them all of course, but it is a very positive thing to do in my view. I salute you for that.
Thank you! I think it's important!
Mostly all junk food. So of course a lot of kids like them! Lol
in the uk anything we eat after dinner (tea) that would be sugary or dissert based would be called pudding, and also just to clarify that Jaffa cakes are pronounced the 2nd way you seid them.
Yes, the Jaff- rhymes with de-caff.
Tunnock's tea cakes are filled with egg meringue, not marshmallow. And they make all of it from scratch--the chocolate, the meringue, the biscuit. And the Caramel wafer bars are wonderful too. I can get them at my local World Market.
The Chocolate covered Marshmallows we call Viva Puffs here in Canada
The kinder is made by Ferraro roche , the hippo x
sixty years ago as a five year old my favirite was always parma violets and still are
My mouth filled with saliva as soon as he said pickled onion
It’s good u enjoyed most of the snacks most people don’t like our snacks from Scotland but it’s good that u enjoyed most of them!
The reason that most of the things tasted a bit weak is because it's natural flavouring and not artificial. The things that were far too sweet are usually eaten in much smaller quantities.
I'm so happy you's rate the tunnocks tea cakes as they are amazing. The company do loads of other great snacks and the owner got a knighthood from the queen.
Guys. You should have warm custard with British puddings, or a vanilla sauce.
Picked onion Walkers.. my all time favourite..
I live in the UK, and growing up, at school, when we would go for lunch in the dining hall, you would have your main lunch then you would have your dessert, but no matter what your dessert was you would refer to it as your 'pudding', whether it was an actual pudding (as in a boiled/steamed sponge cake) or not, so whether it was a mousse, a cake, a sponge pudding and custard, ice cream, something chocolatey or even a piece of fruit, it would be referred to as your pudding (you would ask your friends before going in for lunch "what are you having for your pudding?") But at home (at least where i lived) if you had dessert after dinner/tea, it would either be referred to as either 'pudding' or 'afters'.
Thanks for watching! I love the term afters... May have to start using that here! ❤Jess
tunnocks teacakes are very Scottish and have a lot of fans,maddonna and coldplay always have them when they are playing in Glasgow,taste great with a cup of tea.good video nice family.
Angel delight can just be called a dessert. I still by the chocolate one a few times a year. I haven't had the butterscotch since I was a kid. Have to go and get a pack.
Love this channel.
32year old British (Yorkshire) lass here.
I grew up referring to angel delight as trifle. It tastes even better with sprinkles on it.
Mousse is when you whip bubbles into it, usually you can buy lemon, strawberry or chocolate mousse in small yoghurt pots at the supermarket.
Pudding means dessert so it is an overall category. Like "what do you want for pudding?"
What Americans call chocolate pudding I would probably say chocolate yoghurt.
Squares and mint aero are my favourites so glad you appreciated them.
Angel delight as trifle? Blimey love, you must be south Yorkshire, hey from cas vegas
Marisa Dean I grew up in Yorkshire ❤️ but then I moved to scotlnad
in scotland we have angel delight with fruit or sweet cake (try coffee cake with butterscotch angel delight) yummmmmm !!!
OMG Jess I just noticed your cool retro inspired tshirt! ♡
Some of my favorite Childhood cartoons!
big tip with Angel Delight, whisk the milk so it almost doubles in size then mix in the contents of the sachet while still whisking, put in the fridge for the recommended time and then enjoy... so much more and so light
I realise this is an old video but just for information if it hasn't been pointed out.. the lees Scottish tablet ain't actually proper tablet. That's actually false advertising in my book. Proper tablet is hard and is basically solid sugar but it's amazing. In fact the best tablet is my mum's homemade tablet! Also it's great seeing you guys testing all this.
It's called angel delight or the cheap supermarket alternative is whip
What a cool family
Angel delight is a dessert.
You are right puddings are baked.
Liquorice Allsorts are my fave sweeties ever! Love them!
I loved angel delight as a child I tried to make it a week ago for the first time as an adult and it was awful I don’t think I mixed it well 😆 I’m a lazy cook can just about poach an egg. Loving your videos 💗
Thank you!!
ANGEL DELIGHT !!!!! nothing is called pudding here in Scotland except sticky toffee pudding (its INSANE. You guys need to try snowballs, flakes, kinder bueno, galaxy caramel and empire biscuits from the cafe beside my school
Angel delight is just Angel delight it's sorta a mousse type thing. Comes in strawberry, banana, chocolate aswell
Pudding to us is most desserts like apple pie and custard, choc cake and custard, sticky toffee pudding custard 😂 you get the picture 😘
Actually, America had fizzy candies a few years ago that were in fact called 'Fizzies" They were like Alka-Seltzer tablets that you dropped into a glass of water and came in different flavors.
Tunnocks Tea Cakes are just delicious! Eat them nearly every day. Tunnocks is a famous scottish company. Brilliant!
Do delicious caramel wafers too, get them from the tea man that comes round
i am from Scotland and i love pickled onion crisps
Discos 👌
Glasgow here pal
It's not foreign food, it's BRITISH! Yeah, Tunnocks RULES!
its classed as a dessert i love angel delight butterscotch is my fav xxx
I love the Strawberry Angel Delight. "red sky at night.... angels delight" ...lol. Angel delight would be classed as a mousse type pudding. creamy but fluffy and thick.
Tunnocks Teacakes are the muts nuts though... so scrumdiddlyumptious.
Angel delight and Tunnocks tea cakes are to die for.
The tunnocks are amazing! It is probably good they aren't readily available here, I'm sure i would eat too many! -Jess
Hi to you and your precious family xoxo just started watching your video amazing I am laughing at some of your reactions. Hope your wife is feeling better today xoxo sending prayers healing thoughts to you and family xoxo
Much better now thanks! And thanks for watching! ❤Jess
Fun fact the tea cakes. You hit them off your head and then eat them like a Scot. It’s a good laugh. I loved your review.
That seems like it would be very messy! ❤Jess
BigJon TV
It is but very fun. Loved it as a kid.
Where I'm from in the UK all "desserts" we call pudding, when we've had dinner we may ask "mum what's for pudding?"
Same dessert and pudding are the same to me. Obviously different in the states and they seem to pick it up well.
Us welsh folk call it afters
most people use 'pudding' as another word for dessert.
Tunnocks make a chocolate covered caramel waifer you should try them too if you get the chance theyre heavenly lol! Great family btw!
Thank you!
Angel delight is a whipped milk desert. There is also Strawberry, chocolate and banana flavours. A classic desert invented in the 1970's
You used to get peach flavour aswell and raspberry
9:42 Don't want to spoil anything but I read somewhere that Gazelle poop smells like Parma Violets!
Angel Delight is amazing as a milkshake. Think it says on the packet still but not sure. I'd call it dessert but add a bit more milk and it makes an amazing milkshake.
And yes it's is a pudding
Not sure if you’ve tried it, but you should get some Kendall mint cake, it’s more a hit of energy, from pure sugar, for mountaineers, than a snack. But it’s still really nice
We just got to try one! So unlike anything here! ❤ Jess
Did you know the unicorn is on the royal arms (emblem) of Scotland? it still is part of the royal emblem of the queen
In the UK we would just call it a dessert like trifles and ice cream and sorbets etc.
Angel delight is also available in Chocolate, Strawberry, Vanilla and Banana and Mint Chocolate flavours (flavors)
Thank you for clarifying! -Jess
depends which social class and where you are from, I was brought up calling them puddings not deserts
I agree it’s generally seen as a social class thing, pudding was usually regarded as (warmed up) such as Apple pie, crumbles, sponges, Rice pudding etc and desserts as cold treats like ice cream, trifle,, sorbet and cakes.
I personally don’t think it matters what you call them if you like them, personal preference
"Pudding" generally refers to something sweet, to be eaten after dinner. However, it usually implies something a little more substantial than just a bowl of Angel Delight™, lol.
I think you mean Scotland is in the UK which nobody is debating or said it isn’t Gavi
These products tested are available in other parts of the UK and not exclusive to Scotland, but they were sent from Scotland.
tip for future vid if some one sends a traditionl christmas pudding sfore it for a year at least as they mature serve with clotted cream custard sweet white sauce or brandy butter
Unfortunately, we Yanks can't pop in to our local Sainsbury's, Tesco, or ASDA for clotted cream. It is not in our grocery stores. We have to pay through the nose from specialty suppliers.
Aw man I'm dying on a munch and the shop's shut. The things I'd do for a Teacake right now!
Fruit salad and black jacks are the same brand, chewitts aren't and an aero is bubbly chocolate not nougat lol and our puddings are made with flour and milk and ate with roast meat veg and gravy
The Angel Delight I would call dessert,hilarious watching you guys ha ha
The kinder hippo chocolate is made by the same company that makes forrero rocher, the centre is made from nutella
You would use the Angel Delight instead of custard in example on top of one of those syrup puddings you reviewed on a later episode.Those teacakes are a weekly shop for me.
Hi from England. Love this review channel.
Hello there! Thanks for watching!
Is your macaroon like a coconut cake, as that’s what we have in England, there is also a french macaroon couldn’t see which one that was, we also have a different cake called snowball and we have a cake called flapjack which isn’t a pancake
"Pudding" is the term given to any sweet food eaten after a main course. With exception of a Yorkshire Pudding, which is the exception to the rule. Generally interchangeable with "Dessert" and "Sweet Course"
Or Black Pudding !
Or Pease Pudding !
Or Steak & Kidney Pudding !
and white pudding or fruit pudding if you are in Scotland :)
most of those arn`t really scottish i`d say cept mcvities and tunnocks,makies and lees , swizzels are english, as is smiths, walkers,birds,bassett,cadbury, maynards,fox`s, aero ,barratt`s though we don`t get walkers pickled onion much, but they`re abundant in scotland, but all are uk wide now, but nice see a proper evaluation of british stuff, and glad u like :) and haggis is lovely don`t actually know why people shun it so much...
We tried canned Haggis, only way we can get it here...
ua-cam.com/video/v0_T_sYAeWg/v-deo.html
Pardon the poor audio...had a bit of a camera fail ❤Jess
Glad you did a Scottish Snack Video im Scottish and German
Tablet is made by the same process as fudge. It’s either a stage farther or a stage earlier... I can’t remember. Here’s a Wikipedia link on it:
en.m.wikipedia.org/wiki/Tablet_(confectionery)
love you bigjon
I’m a little late but I think you were talking about Tastykake Tandy cakes
I am completely in love with Jess's shirt!!!!
Thanks! Jon got it for my birthday!! -Jess
😀Tunnocks snowballs are amazing as they are or eaten frozen 🌈
Here in the uk we call it desert
Angel delight is a mousse or moose
Angel delight is in a league of its own and is just simply known as angel delight, no one that i know refers to it as anything else.
Lol I haven’t seen a rat tail hair cut since the 80s .
We call puddin like yous call desert it's not just baked goods it comes under everything after your mid Crouse 👌
I love your wife's t shirt! She-ra, Jem, & Rainbow Brite! Where did you get it? You really do have well behaved children. Not like some children that find foreign food disgusting and their parents don't teach them how rude that can be. I like the way your family is very respectful of foods you dislike.
It was just a random internet find! 👍
And thank you for the compliment! We do think its very important to always be respectful!
Fun video! 🍬🍬
Angel delight is pudding to us. And all the steam puddings. But Apple pie, cheesecake, Ect is dessert to us.
Just so you know Scotland is a part of the UK along with England, Wales and Northern Ireland.
I know...just helps us out in UA-cam searches if we list both! Thanks for watching! -Jess
@gavi deem they are British territories not really part of the British Isles.
Daft Smackhead LOL
they are not part of the UK, they are known as Crown Dependencies.
ukguy thank u for saying that I’m Scottish and I hate when people say oh ur Scottish and there British and Britain is only England like noooooo 😭😭😭😭😭 where all British
Butterscotch angel delight is definately the best flavour.
Lynn Aoki no strawberry
puddingDictionary result for pudding
/ˈpʊdɪŋ/Submit
nounBRITISH
noun: pudding; plural noun: puddings
1.
a cooked sweet dish served after the main course of a meal.
"a rice pudding"
the dessert course of a meal.
"what's for pudding?"
synonyms: dessert, sweet, sweet course/dish, second course, last course; informalafters, pud
"Pete had given up on the stew and was eating the pudding"
NORTH AMERICAN
a dessert with a soft or creamy consistency.
2.
a sweet or savoury steamed dish made with suet and flour.
"a steak and kidney pudding"
I love parma violets and you guys must be the first Americans i have watched that like parma violets
When we we’re kids we referred to Angel Delight just as Whip.
Parma violets are available in a larger size,I love them so much.
angie vara
Very aromatic
We call it dessert, it comes in banana, strawberry chocolate and all are yummy
We say either Dessert, Pudding or Sweet. Example: What's for sweet?
FlipFlopKnight sweet is very upper class
for mum and dad try parma violet gin
hehehe so so gr8 to see you trying them out lol enjoy xxxxxxxxxxxxx
We absolutely loved trying these out! Thanks for watching! -Jess
some excellent choices of UK sweets, I would say Angel Delight is more of a moose here than a pudding.
I think I would agree, a bit thicker and more airy than our US puddings ❤Jess
Have kind baked or instant pudding.
I personally say pudding instead of desert so to me it's really just anything sweet after dinner. Well after dinner I'll just ask what's for pudding
pudding is a british thing, americans say dessert, in a restruant its called a sweet course. so it is confusing but, A pudding can be sweet, meat or savoury but "pudding" is after dinner and sweet