The Dish: Traditional Chinese topping with a modern twist sizzles in the U.S.

Chili crisp has taken the U.S. by storm. Jing Gao created Fly By Jing's version with ingredients exclusively from her hometown of Chengdu, China. Gao shows CBS News' Nancy Chen how to make her famous topping, and Chen also visits Paulie Gee's in Brooklyn to sample a popular pizza topped with chili crisp.
#thedish #chinesefood #cooking
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[@JamesVanD]

This stuff is great and addictive! I discovered it at Brewery Bhavana here in Raleigh and buy what The Wirecutter recommends. I definitely recommend trying a few brands and tasting them on rice to find your favorite.

[@auberthere3737]

Thanks

[@beckyclemmons8829]

Ooooh yeah...can't wait to try this!!🤩

[@tabatha55]

Obsessed with Lao Gan Ma spicy chili crisp!!!

[@kennethchongweithart7905]

Durian...add chilli crisp on Durian...

[@daily_rhetoric]

Smells good. I think they use that in Africa too. But too bad I don’t like it. :

[@pajhnubvwj]

So….. chili oil

[@cb722]

Gayle , looking like a delicious snow cone

[@Whoatemychickenwangs]

The profit margin on this product is more absurd than dealing in illicit goods; her wares have truly taught me the essence of “every business has its dark side”.