Braised Lamb Shanks - Publix Aprons® Cooking School Online.
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- Опубліковано 27 вер 2023
- Serve tender, flavorful lamb with our Belgian Ale Braised Lamb Shanks recipe www.publix.com/recipe/belgian....
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Shopping List:
Hatfield Extra Thick Cut Hickory Smoked Bacon
College Inn Unsalted Beef Stock
Ore Ida Golden Steak Fries
Sweet onions
Garlic
Carrots
Fresh rosemary
Fresh thyme
Cooking twine
Lamb shanks
Kosher salt
All-purpose flour
Belgian-style ales
Bay leaves
Nonstick aluminum foil
Fresh Italian parsley
Fresh chives
Light brown sugar
White wine vinegar
Grain mustard
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Looks delicious.!!!! But, does the brown sugar make even a hint of sweet in the dish?? I’m just really curious because I don’t like sweet in my food. And if so, how would it be if I deleted that one ingredient.???
Hi there, the brown sugar would add some sweetness to the dish. If you deleted the brown sugar it would be okay.z
You should use apple cider vinegar, it doesn’t dry out your organs, as like the white vinegar does. And it won’t take a from the flavor… I used to Cook for Apron , until Covid….
You had me till you pulled out those dry ass fries!
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