Braised Lamb Shanks - Publix Aprons® Cooking School Online.

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  • Опубліковано 27 вер 2023
  • Serve tender, flavorful lamb with our Belgian Ale Braised Lamb Shanks recipe www.publix.com/recipe/belgian....
    Get the key ingredients of this recipe with delivery or curbside pickup. Powered by Instacart.
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    Item prices vary from item prices in physical store locations. Fees, tips & taxes may apply. Subject to terms & availability.
    Due to unforeseen changes in supply, some products shown in this video are subject to availability.
    Shopping List:
    Hatfield Extra Thick Cut Hickory Smoked Bacon
    College Inn Unsalted Beef Stock
    Ore Ida Golden Steak Fries
    Sweet onions
    Garlic
    Carrots
    Fresh rosemary
    Fresh thyme
    Cooking twine
    Lamb shanks
    Kosher salt
    All-purpose flour
    Belgian-style ales
    Bay leaves
    Nonstick aluminum foil
    Fresh Italian parsley
    Fresh chives
    Light brown sugar
    White wine vinegar
    Grain mustard
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КОМЕНТАРІ • 8

  • @DarhaLB
    @DarhaLB 8 місяців тому

    Looks delicious.!!!! But, does the brown sugar make even a hint of sweet in the dish?? I’m just really curious because I don’t like sweet in my food. And if so, how would it be if I deleted that one ingredient.???

    • @Publix
      @Publix  8 місяців тому

      Hi there, the brown sugar would add some sweetness to the dish. If you deleted the brown sugar it would be okay.z

  • @donnakustra2621
    @donnakustra2621 9 місяців тому +2

    You should use apple cider vinegar, it doesn’t dry out your organs, as like the white vinegar does. And it won’t take a from the flavor… I used to Cook for Apron , until Covid….

  • @sbuc1980
    @sbuc1980 8 місяців тому

    You had me till you pulled out those dry ass fries!

  • @octaviomoyano2023
    @octaviomoyano2023 9 місяців тому

    First