Braised Chicken Thighs - Publix Aprons® Cooking School Online.

Learn a new way to cook chicken with our Braised Chicken Thighs with Italian Olives, Tomatoes, and Oranges recipe www.publix.com/recipe/braised....
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Shopping List:
Reynolds Kitchens Parchment Paper
Pompeian Smooth Extra Virgin Olive Oil
Mezzetta Pitted Italian Castelvetrano Olives
Ben’s Original Long Grain White Ready Rice
Onion powder
Garlic powder
Crushed red pepper flakes
Kosher salt
Freshly cracked black pepper
Chicken thighs
White wine (or chicken stock)
Fresh oregano
Fresh Italian parsley
Navel orange
San Marzano tomatoes
Whole pitted prunes
Pecorino cheese
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[@gamadmex]

This looks great! I love Mediterranean style recipes. I've never used a cartouche before, although I have done something very similar with parchment paper to make liners for the bottom of solid pans when baking. I cannot wait to try this.

[@mamiefish4047]

Looks delicious!

[@ernestineglass9749]

I AGREE just wished was smell o vision

[@cindyeyler]

Yum 😋

[@tamaraosasosifo5006]

👦🏼👦🏼👦🏼👦🏼👦🏼