How To Make Honey Mustard Chicken
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- Опубліковано 25 сер 2024
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How To Make Honey Mustard Chicken
2 chicken breast fillets, halved
season with salt
1/2 cup flour for dredging
3-4 tbsp oil
1/2 cup chicken stock
2 crushed garlic cloves
1 tbsp butter
2 tbsp dijon mustard
1 heaped tbsp honey
pinch salt
1/2 tsp black pepper
1 cup cream
Serve with mashed potato. Garnish with parsley - Навчання та стиль
Looks yummy. Would serve it with roast potatoes, carrots n onions and a fresh salad and some yellow rice.
I made this tonight on penne pasta. (Couldn’t decide on pasta or rice) Absolutely DELICIOUS! It was even picky wife approved! Well done brother. Thank you for sharing.
Glad to hear it 🙏
I forgot to add butter but this is delicious! Tried this today but used chicken thigh without flour. We also don't have liquid stocks here, so I use 1/4 chicken cubes dissolved in 1/2 water. 🥰🥰🥰 Thank you!
Sounds great!
I just want to tell you how my family enjoyed this recipe. Awesome job mate. Thank you so much for uploading this
Receita maravilhosa, obrigada por compartilhar. Fiz hoje para o almoço, todos amaram. Ganhou uma seguidora 😊
Damn Henry, that's awesome. I'm going to try to make it on the weekend. Cheers man.
I have made this 2 nights in a row!!! Amazing recipe! So good! Thank you❤
My family loves honey Dijon! Thank you for sharing! 🤗
Glad you enjoyed it!
Love this new intro! Cool recipe too!
Maybe a couple sprigs of fresh mint,too. Easy to make and tastes really great! A fine recipe.
My cholesterol level just skyrocketed. LOL
LOOKS SO DELISH SERVED UP IN A DISH !🍽🍽🍽
This guy is the king 🤴 right up there with my favourite chefs
Great Presentation!!! Loved it!❤
I made this tonight and it was amazing. Thanks
Thanks a bunch Henry, that looks sooo scrummy, I’ll make that tomorrow night with some Lemon Rice & Spring Onions. 😁
good timing for winter, thx!
Cream of what? What cream was added last to make it rich like that...
For Gluten Free, could we do cornstarch? Or you think gluten free panko or regular crumbs are better texture? Or are you trying to avoid coagulation in the sauce?
Oh God I can't wait to make this mouth watering already
Henry dodosh. I made this tonight and it was lethal. So rich and flavourful. Perfectly balanced 👌🏼
Glad to hear!
can confirm is simple to make and delicious
This was tasty and filling. Thank you
thank you so much Sir for this wonderful Recipe 🙏🙏
Looks great!
Fantastic Henry !
Can we use English mustard instead.
How easy and nice, thanks mate.
Happy to help!
Yum, looks good. Thanks
Looks delish! Its next, for me..
Looks good!
Thanks Henry I'll be making this tonight in BC Canada
Enjoy!
And for the record it's one of the best dish's I made thanks Henery your amazing
top stuff mate yum
What do you mean by cup of cream?
1 cup = 250mL
OMG YUMMMMMMMMMMMMMMMMMMMMMMMMMMM!!!!
What kind of ‘creme’ is that? Like is it same as coffee creamer?
That’s heavy cream ! NOT coffee cream …
Henry got some nice nails ... 😂... Looks awesome tho the food I mean
can i just asked why you used the flour please?
White wine?
Yummy 😋😋😋👍
Where's the actual recipe please?
All ingredients are in the video description
DELICIOUS!
Can I use sour cream?
I don't see why not!
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