$4 vs $14 vs $33 Hokkien Mee | Food Finders Singapore S6E3
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- Опубліковано 8 лип 2024
- Today on Food Finders, we’re going to 3 different Hokkien mee spots with 3 drastically different price points to see which one’s the best!
Gen
/ gen_lxn
0:00 Introduction
1:29 Sheng Seng Fried Prawn Noodles
4:41 Zhup Zhup by One Prawn & Co
9:41 JustIN Gastro Café | Bar
13:50 Conclusion
15:32 Eat shit
Address:
Sheng Seng Fried Prawn Noodles
41A Cambridge Rd, #01-40 Pek Kio Market and Food Centre, Singapore 211041
Zhup Zhup by One Prawn & Co
458 MacPherson Rd, Singapore 368176
JustIN Gastro Café | Bar
310 Orchard Rd, Level 4 Tang Plaza, Singapore 238864
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![ОРБАН приехал к ПУТИНУ и "отчитался" о поездке в Киев 😁 [Пародия]](http://i.ytimg.com/vi/_0ukDovOWq8/mqdefault.jpg)
Please do comparison of the best Hokkien Mee: Nam Sing at Old Airport Rd vs Simon Rd Hokkien Mee vs Zhup Zhup vs Swee Guan at Geylang Lor 29.
This makes me reminisce the hokkien mee fried personally by the rolex uncle.
The PK fried hokkien mee a lot hype but really dsiappointed. Basic fried hokkien mee must have prawn, sotong, white pork belly slice, lot of pork lark and dry type. Cheap option i would go to Original Simon Road Hokkien Mee, Hainam Fried Hokkien Mee@Golden Mile market or even Kim ( but founder passed on recently and standard dropped a lot).
Not try Zhup Zhup yet but look good and will definitely go. 👍recommendation.
Next should may be mee robus, bak chor mee, prataand laksa.
12:09 brutal…
Please do fried bee hoon!
The last 1 min is the best part.
You can do chicken rice,
Seng house have a mid range pricing
The choice of the pek kio hawker stall was a total failure to represent the hawker category. I strongly avoid that stall even though I stay less than 5 min walk from it. There are a ton of good hokkien mee hawker stalls, yet the producer selected this. 🤦🏻♂️
Because seth is dying out
thumbnail shouts Amos Yee
now i know why theres always a long queue at the macpherson stretch
Crayfish Ipoh Hor Fun at Hong Lim Complex very nice. $13. Worth paying
How about CKT?
I wanna see Kway Chap, BakChorMee and Siew Mai.... [the others... Laksa, Nasi Lemak and Chicken rice too common already... many zh'nged up versions]...
great efforts to start this comparison series on every day hawker foods at various price points.. I also like to suggest next videos can do either chicken rice or Char kway Teow?
Soya sauce chicken rice comparison
BTW is the Justin Gastro Café still open? Seems like the website is down and Google maps says it's "temporarily closed"
Mee Siam 🎉
Do the nasi lemak comparo
Seth, lo so sia. Hahahahah.
omg yi qian mata chuan duan ku omfg
Gen standard starts from high , expensive & outrages . You should do that video with her @sethlui
Cai fan 🤣
not just any shit, but really good shit
Lol Justin JUST closed down. Not surprising.
Pls do a low-mid-high tier fried rice version!
I thought Justin’s place last day of operation is 30 June 2024.
I think the next food contender can be Nonya Kueh/ dishes, the Nonya scene are missing the love and attention it deserves. 💪
1:48 food not nice still want to guai lan
Its a joke la
Cai fan
Bubble tea
👀ending with a shit sharing convo was good :)
That's why... Expensive not always good
Boon Keng' stall no longer has $3 option when 1 customer tried to order from the auntie
Greetings from Redondo Beach 🇺🇸🇺🇸🇺🇸Wonderful food tour video👍🏽
sticky fingers 8:07?????
Mine very sticky too,
Nasi Briyani
Came for the hokkien mee. Left learning about eating shit. :p
Laksa, chicken rice?
Ang mo Kio Hokkien mee better
😅zhupzhup shd use the stock in the pek kio stall....😮😮😮😅😅
I see Gen I click stat
Seow. $33. waste money
Wanton mee is wanton mee, what charsiu did she said??? That's absolutely stupid!
You are probably referring to the Hong Kong version of wanton mee. In Singapore and Malaysia, the local version comes with char siew.
@@KH-it6il I'm not talking about if it comes with it charsiu, I'm talking about what did she said about charsiu and what charsiu did she said? Did you hear what charsiu she said???
@@madrodeo425She was referring to char siew made with iberico pork.
@@KH-it6il and??? Makes any sense to you if you are talking about hawker centre?? Super atas hawker???
@@madrodeo425Why not? There are already hawker stalls selling dishes with premium ingredients at a higher price point. It's how they differentiate from the rest that they are able to gather a cliente.
$33 ones, Thick beehoon don’t absorb sauce, only thin beehoon. Enjoy eating house hokkien mee is better than his i feel.
Enjoy eating house???? Lolss. That one feed pig also don't know if they want anot. It's so bad I wonder why you even recommend such shit. Boss has shit attitude too. Act humble but arrogant max
Of course $14 is better than $4. Imagine how much you only earn per plate excluding the raw ingredients, the rent, the miscellaneous fee..if $14 is not better, then that's a news.
Actual Hokkien Mee should be dry base, hence its call 炒福建面。 Wet based is considered as 焖
Cai fan