Kuih Puteri Ayu / Puteri Ayu Pandan / Putu Ayu | 椰丝斑兰小蛋糕
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- Опубліковано 29 вер 2024
- Kuih Puteri Ayu / Puteri Ayu Pandan / Putu Ayu by Cammy Bakes
This Recipe makes 24 serving.
Full recipe listed as below :
Pandan Leaves - 6 pcs.
Water - 65 ml
Grated Coconut - 200 g
Salt - 1 tsp
All Purpose Flour - 1 tbsp
Caster Sugar - 180 g
Egg - 2
Ovalette - 10 g
Coconut Milk - 200 ml
All Purpose Flour - 250 g
椰丝斑兰小蛋糕
这食谱24人份。
完整的食谱如下：
斑兰叶 - 6 片
水 - 65 毫升
椰丝 - 200 克
盐 - 1 茶匙
面粉 - 1 汤匙
幼糖 - 180 克
蛋 - 2 粒
黄油乳化剂 - 10 克
椰奶 - 200 毫升
面粉 - 250 克
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请赞与订阅我的频道。谢谢！
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请跟踪我们的Facebook 与 Instagram
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感激您的支持
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hi, must we use ovalette?
Hi , yes dear.
@@CammyBakes means if dont have, cannot make liao oh?
@1403chocolate yes dear, must use ovalette in this recipe. Thank you 😀
Hi,
needs to apply oil in the mould every time , or apply oil once only?
Grated coconuts needs to steam first b4 making the kueh?
Hi, I did apply oil again after each steam. No need to steam grated coconut first. Thanks 😊
Hi, good morning Thank you for the recipe. Where can I purchase the mini bundt pans?
Good morning Esther,
I bought them online. They are inexpensive and you can choose big or small moulds.
Mine are the small type. 6.5cm moulds.
Thanks 😊
这个面糊可以做几粒
你好，大概24粒。 谢谢😊
Hi Cammy, Thank you for your help. I have ordered the moulds and will start baking once I receive the moulds.
You are welcome 😊😊
Happy baking😇💖
Be sure to subscribe my channel too🥰
What is ovalette?
Hi Judy, ovalette is a stabilizer used in baking sponge cake.
When eggs are whisked and volumized it will stabilize so it will not lose its volume and remain airy throughout the baking process.
Thank you😊
Thank you for swift reply. I googled and it’s selling sponge cake gel. Is it the same as ovalette?
@@jq8156 I think it is the same. It should be golden yellow color. 💛😊
@@CammyBakes Yes it’s orange color. Thanks for the info. Once my mold arrives, I’ll try your recipe. Thank you very much for taking time to reply. I appreciate it very much💕
@@jq8156 thank you for your support 😊🙏 be sure to subscribe us too😇
Thank you for your prompt reply. Please can you let me have the website, Thanks
Here's the link👇😊
shopee.com.my/product/352186960/8912382420?smtt=0.86490254-1632831445.9
I buy the small size mould ☺️☺️
可以一次打4粒吗
4粒比较难做，或者可以做一半 12 粒吧。谢谢
原来，怪不得，我做一粒就成功，做很多粒鸡蛋就不成功，是因为鸡蛋要发才成功是吗？
@@elise2365 您刚刚讲要打4粒鸡蛋还是4粒糕点？我以为是4粒糕点，如果是4粒鸡蛋应该没问题，可以做。
@@elise2365 鸡蛋，白糖以及黄油乳化剂也要打发才行
明白了，谢谢你❤️
请问拌好的面糊能搁置一旁多久时间呢？ 会不会消泡？
因为我想要做48颗的份量，但蒸笼一次只能蒸12颗。
你好，面糊最好在1个小时里用完。我的蒸笼也是一次12个，所以没关系的，口感一样。谢谢
@@CammyBakes好的，谢谢你！
Cammy, mine seem the below flour not so soft, what causes, the fire too high or what, can pls help
😊👍
OK，谢谢🙏