Harvesting Winter Greens for my Low Fat Raw Food Diet
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- Опубліковано 12 вер 2024
- It was minus 11.5 degrees centigrade when I woke up just a few hours earlier. I dug out frozen winter salad greens from beneath the snow with my bare hands. Within minutes my hands recovered.
In the video I'm harvesting greens to make another of my giant salads as shown in my previous video about feeling good. The greens harvested are; chard, parsley, lambs lettuce, and chocolate mint.
If anyone has any other suggestions for winter salad greens that can be eaten raw, I'd like to hear from you. I mean greens that will survive frost and being buried under snow like in this video! If you've had success with any then please leave a comment. I'd like to eventually be self sufficient in greens all year round if that is at all possible in this climate (Northern UK).
I used to sick with chronic fatigue, IBS and depression, plus a whole load of other issues. I recovered once I stopped assaulting my body with modern day man made food and started eating God made food, ie. food as it occurs in nature. My ever decreasing health became ever increasing. I've now achieved a level of health and fitness I only ever dreamed of. Yesterday for example, I did 100 press-ups. That's more than I've been able to do in 26 years since I used to be a teenager. I lost 50 pounds of body weight and so many health issues have cleared up.
Be encouraged, be inspired, but above all do something different. Without doing so, you will be stuck where you are at. If you want something different to happen in your life, then you need to do something different. You need to switch on your engines and steer your boat, you need to go against the flow to get to the other side. Everyone else is oblivious to what's happening to them, meanwhile they are being swept out to sea down to a path of ill health and bodily destruction.
Wonderful :-)
Bare hands, brrrr!
Thanks. This video does amaze me. I was so fit and disciplined back then! Sorry for bit of a late response! I'm back on UA-cam, with only occasional postings at moment, under my renamed channel. I'm mainly doing cycling stuff at moment.
@dream1flower
Sharron fruit are so nice when you let them go a little bit soft. I recently discovered that some sharon fruit are actually brown inside. I used to cut out the brown bits thinking that they were going off. They actually taste taste TOTALLY AMAZING when the flesh inside just begins to go brown. The best way to tell if fruit is going off is to smell it. If it smells like it's fermenting, or tastes fizzy then you know it's time to compost it.
@natureasintended
The amazing thing is my hands recover very quickly from cold now. It's a far cry from when I used to shiver throughout my whole body on the slightest of a chilly day. Check out the previous 'feeling cold on a raw food diet' video, which was actually filmed 5 minutes after this one.
@InnerBeauty2006
I think they are the same thing, but sharron fruit is a seedless variety of persimmons. I've never actually seen any with seeds.
@SirGroverEsquire
They were all home grown. I guess everything can be found it the wilderness, that's where our plant foods originate.
It's not that northern, try minus 20 or 30 degrees that's common for Europe and for three months straight!
@dream1flower
Hopefully it won't be as long and cold as last year which was the coldest in 31 years!
do you not let them ripen up more b4 eating? ~ I like them gewy soft! :)
Thanks. I'll eat them if edible. Unfortunately I had to give up my allotment due to work and other time commitments. I do miss it though!. Sorry for bit of a late response! I'm back on UA-cam, with only occasional postings at moment, under my renamed channel. I'm mainly doing cycling stuff at moment.