Btw they freeze better if you have the top closed, thats why they never were frozen extremely well. Also the Sugars and Salts in the drinks dont like getting frozen easily either.
Right?! "They're only half frozen!" *Has the lid open the entire time* you can't put an ice cube tray in an open freezer and expect it to freeze as fast if it was closed lol
Driving me nuts that he didn’t clean it between batches or close the lid so it never actually got super cold to properly freeze. Should also have done same liquids in ice cube tray in normal freezer.
"Mushy like everything else" it's meant to freeze water, these other liquids have lower freezing points so "mushy" should be expected. BTW hot sauce ice cubes would be good for a Bloody Mary...
that's not the only problem. he also didn't close the lid. this model tells you CLOSE THE LID (it doesn't get as cold with it left open like goof ball Tyler did)
Whenever you have water that is a solution of something like salt or sugar, the boiling temperature increases and the freezing temperature decreases. Mtn Dew and pickle juice didn't freeze well because the small compressor couldn't get cold enough. Less water in the Ramen flavoring would have had the same problem because of salt content. Only Tyler would use power tools as an immersion blender.
The way the ramen ice cubes came out, Im thinking there's a filter in the machine. When you poured the mix in, you could see all the spice and green leafy material. In the ice, it was barely there at all.
Hello! I want to mentioned why the mountain dew didn't freeze! Mountain dew freezes at a much lower temperature then water, that's why it didn't freeze, the machine wasn't cold enough
If water freezes at 32° F but at a lower temperature when salt is added, I think that could be why the hot sauce, pickle juice and mountain dew didn't harden like water would by itself. Maybe?
@@Lunchmeat_Larry Like a chest freezer, the lid being open isn't that big of a deal. Cold air is more dense, thus is heavier. I thought the same at first until I remembered that fact.
Sugar is a natural antifreeze, and Mountain Dew is loaded with sugar. The salinity (salt content) and acidity of water also affects the freezing temperatures. The hot sauce had a higher acidity due to the vinegar, and the pickle juice had a high salt content. This ice machine's operating temp was likely much closer to 0°F (about -18°C) because although water begins freezing at 32°F (0°C) you'd want those freezing plates colder to freeze the water faster and prevent the outer layers of ice from melting.
Came to comment this, He's overthinking with the automatic ice maker. plain old ice trays would work better. no pump, so consistency doesn't matter. you're not limited to an automatic timer calibrated for water, put whatever you want in the trays let it chill for 24 hrs and then check them.
The issue with the Mt dew once was that as the metal got cold it acted like when you put ice in soda. The carbonation comes out and fizes. The fizzing actually knocks any ice crystals apart. You can make mt dew ice cubes in a normal freezer
Also the corn syrup has a lower melting/freezing point than water, so really only the water froze onto the metal, and the corn syrup didn't freeze with it
@@tweakersteve4038 i work in a frezzer have for 4 years its kept at -15: any of thos items would freeze solid in there people have brought mnt. Dew in and i picked them up the next day more than once and trust my they were defiantly frozen solid iv frozen cans of mtn. Dew in my frezzer at home and they have frozen also idk what the temp. Is but its no where near that things freeze so much harder in the freezer at work then home you wouldn't know it untill you have some ice cream or a popsicle or somthing directly from each one... it freezes twice as solid from -15
It's more believable than a grown man that doesn't eat anything but chicken nuggets, and can't work a real job so he decided to try UA-cam and got lucky 🤷♂️
@@PoliticallyInCorrect1 You are either quite young or a unitary church of the Christian legion member. Because no alcoholic who went clean in the program would be that ignorant. And alcohol for loosers is that churches pull.
Whenever I make a roast chicken I collect the juices and add to ice cube trays then freeze. They come in super handy when making stews/broths ect and I may even add a couple when I next make Ramen x
I was sitting here wondering where in the world this man got like 100 flavor packets for ramen and then remembered the whole building a table of ramen video
4:20 there is a hall effect sensor on the lid so the compressor won't engage without the lid being shut a large portion of the time. The device does not refrigerate itself. Its refrigeration is created by the ice it creates so it will continue to melt until the reservoir water and area inside the maker is chilled.
From what I’ve heard, certain ice cream places literally freeze pickle juice into popsicle molds to make “pickle pops”. I’ve made my own before and it makes this weird combination where the concentrated part of the juice is at the bottom and top is just mostly ice. So pickle ice cubes aren’t too out of the ordinary, to me.
ok, so here's the thing - artificial sweeteners will prevent drinks from freezing. That's why Mountain Dew wouldn't make ice cubes. The higher sugar content the better a drink freezes.
he clearly loves pickles and hides it by lying and saying he hates them. don't you think it's a little strange that all these water challenges and food challenges almost ALWAYS have pickle water or pickle flavored items?
All this video taught me, is that someone did not pay attention in science class when the discussion about how to alter the freeze point of water happened.
Back when I was cutting weight for wrestling I used to crave Arnold Palmer Arizona Tea so I would make ice cubes out of them and eat them as my “meals” lol.
If you use the old-school ice cube trays and stick them in the freezer you can make any type of ice cube you want out of any drink doesn’t matter if it’s carbonated or not. 99% of all sodas though are going to make a slushy cube instead of a actual ice cube
@Jamestown Protestant In my own experience. the carbonation seems to raise the freezing point a bit. I can put a can of pop outside in the snow overnite, and it is liquid until I pop the top, then it turns to a slushy drink, like 7-11 has. Possibly from the CO2 pressure in the can?. But I am not chemist. I am sure there is someone out there that has vastly more knowledge on the subject. I do know there is a specific temperature range this occurs at, before the water in the pop freezes and the syrup is on top of the ice.
The Mountain Dew caused, essentially, vapor lock because the pump can't pump the bubbles from the carbonation. Not a failure of the machine, it's just not designed to pump bubbles.
😂 I actually keep an ice tray in my freezer with Mt Dew in it. Don't like regular ice cubes in my glass cause the water from the ice cubes water down the soda.
You should clean the ice maker before moving on to the next liquid you’re trying to freeze. Also with these countertop ice makers, they take a few cycles before the ice cubes really start to freeze solid. Every time you use it, the first few batches of ice will be half melted, you don’t start seeing solid ice until around batch 4 or so.
For the ramen, wouldn't it be easier to simply add the seasoning directly to the hot ramen, then add a regular water ice cube and mix until melted? I don't see the benefit of premixing and freezing it to make seasoning cubes.
The lid is transparent too, so it's not like it's really helping that much 😂 Unless there's glare from lighting/camera placement. That'd make more sense.
You know pickle juice is just Vinegar, some water and some salt( and sometimes sugar). its what makes Pickle juice brine then Cucumbers are placed in it. Most Hot Sauces have Vinegar in it.
Remember that pickle juice and hot sauce are made from a brine (water and salt). And what do you spread on an icy sidewalk or road to defrost it? Salt.
@@calvinoliver9327 regular, white vinegar yes. Which by the way the manuals also say not to use. The problem with pickle juice is it’s seasoned with spices. It’s not just vinegar.
Btw they freeze better if you have the top closed, thats why they never were frozen extremely well. Also the Sugars and Salts in the drinks dont like getting frozen easily either.
Tru
Yo two people that have common sense here I thought I was the only one 😂 I like Tyler but he do be having some pee brain moments
@@KodiakBoog my mom has that exact ice maker and it tells u to close the lid lmao
Actually yall it's for the video to show it so my thinking is actually more top tier than yours 😌 😂
/s
@@KodiakBoog chill talm bout Tyler , where’s ur ideas my guy
2:14 adds chocolate milk to cup of ice cubes, "And now, Our chocolate milk won't get cold!"
Science lol
I was wondering if I was the only person who noticed
😂😂😂 thought I was the only one who heard that
thats genious :D
Had to rewind it like 3 times to make sure I heard right
you gotta close the lid and make several batches of each and give them a chance to freeze
When he didn’t shut it all video that triggered me so much 😂
@@Realworldresources SAME!!
Right?! "They're only half frozen!" *Has the lid open the entire time* you can't put an ice cube tray in an open freezer and expect it to freeze as fast if it was closed lol
I wondering why he didn't close it
Had to check the comments, thank u it pissed me off
Psst, close the lid. It’s critical to maintain the ambient and chilled.
Yes
Yes
3:50 Me as my dehydrated body begs for water 😂😂
“it says add water? Well i’m not gonn add water. But uh, i’ll add some mountain dew! How bout that?”
Eww . That’s so bad for your health
@@aishacooperable oh well
Underrated comment
I mean it has water in it
"I'd rather eat the pickle" - TylerTube, you heard it straight from him everyone
One question has no one had pickle pops?
Right. Smh.
" I think at the end i will have something that might be a culinary revolution" bruh that first one was a culinary revolution
Yea, he created really small fudge sickles.
Adding the flavor to the ice cube solved absolutely nothing , it creates issues lol
"and now they wont gerne Cold
Ikr I want one
this man needs to be put behind bars these are crimes against humanity 😂🤮
Driving me nuts that he didn’t clean it between batches or close the lid so it never actually got super cold to properly freeze. Should also have done same liquids in ice cube tray in normal freezer.
😅
right thats why the taste is gross
"Mushy like everything else" it's meant to freeze water, these other liquids have lower freezing points so "mushy" should be expected. BTW hot sauce ice cubes would be good for a Bloody Mary...
They are. ;)
keith dosik one month ago also thinks that
moantain dew has basically no water too
He also needed the lid shut so it trapped the cold air
that's not the only problem. he also didn't close the lid. this model tells you CLOSE THE LID
(it doesn't get as cold with it left open like goof ball Tyler did)
this is the equivalent of standing outside and turning on an ac, then complaining its broken because its never cold enough
Puts chocolate ice cubes in chocolate milk, "now our chocolate milk won't get cold" lmaooo
😂😂👌
I was thinking the same
10 seconds earlier we fill the glass lol plastic cup
Time to get out the lava maker
I caught that too 🤣🤣
The fact that he didn’t wash that machine out after each different batch gives me anxiety.
Lmao i was literally searching for this comment , same bro same😭
@Jim Sterling's wig he didn’t, you can see the mountain dew stains in the ice tray and then chocolate milk in the bottom of the ice maker
THIS!
Bro honestly it made me a lil sick
@@procriminalz455 same! Like how can he even give a taste test to them. And he didn't even close the lid to help them freeze better
“Ah yes this choccy milk is made of choccy milk”
@@SlyTreeRat I was actually thinking its along the lines more of a fudge-sicle.
@@SlyTreeRat milkshakes do not have the texture of an ice slushy? sounds like theyve been putting mold in your milkshakes my dude
Chocolate milk comes from brown cows
It’s actually called choccy moo moo juice
Whenever you have water that is a solution of something like salt or sugar, the boiling temperature increases and the freezing temperature decreases. Mtn Dew and pickle juice didn't freeze well because the small compressor couldn't get cold enough. Less water in the Ramen flavoring would have had the same problem because of salt content. Only Tyler would use power tools as an immersion blender.
The way the ramen ice cubes came out, Im thinking there's a filter in the machine. When you poured the mix in, you could see all the spice and green leafy material. In the ice, it was barely there at all.
Hello! I want to mentioned why the mountain dew didn't freeze! Mountain dew freezes at a much lower temperature then water, that's why it didn't freeze, the machine wasn't cold enough
And maybe close the lid to keep in the cold 🤷🏻♂️
If water freezes at 32° F but at a lower temperature when salt is added, I think that could be why the hot sauce, pickle juice and mountain dew didn't harden like water would by itself. Maybe?
@@chrisplummer8588 The biggest issue is the hot sauce and pickle juice is the salt and vineager. Vineager as alcohol doesn't really freeze.
@@Lunchmeat_Larry Like a chest freezer, the lid being open isn't that big of a deal. Cold air is more dense, thus is heavier. I thought the same at first until I remembered that fact.
Sugar is a natural antifreeze, and Mountain Dew is loaded with sugar. The salinity (salt content) and acidity of water also affects the freezing temperatures. The hot sauce had a higher acidity due to the vinegar, and the pickle juice had a high salt content. This ice machine's operating temp was likely much closer to 0°F (about -18°C) because although water begins freezing at 32°F (0°C) you'd want those freezing plates colder to freeze the water faster and prevent the outer layers of ice from melting.
So, you're going to redo this video with some ice trays and a freezer, right?
To redeem some of those fails he needs to.
Yes he needs to do the same but made in a freezer. Lol
ditto. it will work so much better.
Came to comment this, He's overthinking with the automatic ice maker. plain old ice trays would work better. no pump, so consistency doesn't matter. you're not limited to an automatic timer calibrated for water, put whatever you want in the trays let it chill for 24 hrs and then check them.
@@MarkoDash agreed... however, I don't think Tyler is known for thinking through any of his plans, lol
"Pickles are nasty 🤢🤢🤢" as Tyler pours half a bottle of ranch on his hot dog
tf wrong with ranch ni**a. ranch DABOOF
@@xThemisJr my sister put it on steaks and burritos pisses me off
I put ranch on everything
He put RANCH on his HOT DOG? nasty.
@@xThemisJr nigga it’s on a fucking hot dog.
"It says 'add water'. Well I'm not gonna add water but I'll add some Mountain Dew."
-Tyler to his Ice Cube Maker
-Also me to my body when I was 12
Salt changes the freezing temperature of water, it lowers it, so brine from pickle juice, etc won't freeze the same as regular water.
"And now our chocolate milk won't get cold." Hate when that happens.
Hot sauce ice cubes sound like they would be good in a bloody mary.
I was thinking the same thing
@@barnbuiltdiesel4036 At least I'm not alone.
I could think of alot of drinks that would taste amazing with flavored ice
@@barnbuiltdiesel4036 Me too, and ice made from juices like lemmon juice, cherry juice, or any number of liquids.
Probably mix in some tomato juice to make them freeze properly and you're onto something.
The issue with the Mt dew once was that as the metal got cold it acted like when you put ice in soda. The carbonation comes out and fizes. The fizzing actually knocks any ice crystals apart. You can make mt dew ice cubes in a normal freezer
Also the corn syrup has a lower melting/freezing point than water, so really only the water froze onto the metal, and the corn syrup didn't freeze with it
@@irchonite1953 it's all around just the wrong liquid for this method. And there is also a surprising amount of salts in Mt dew
Also the freezing point of mtn dew is -30 F
@@tweakersteve4038 I was just gonna say freezing things is very dependent on the freezing point
@@tweakersteve4038 i work in a frezzer have for 4 years its kept at -15: any of thos items would freeze solid in there people have brought mnt. Dew in and i picked them up the next day more than once and trust my they were defiantly frozen solid iv frozen cans of mtn. Dew in my frezzer at home and they have frozen also idk what the temp. Is but its no where near that things freeze so much harder in the freezer at work then home you wouldn't know it untill you have some ice cream or a popsicle or somthing directly from each one... it freezes twice as solid from -15
The chocolate milk ice cubes would be great for making cold brew coffee.🍫🧊☕😍
What if he has his fans fooled. He actually loves pickles so when pickles are suggested for the experiments, he's actually happy about it
It's more believable than a grown man that doesn't eat anything but chicken nuggets, and can't work a real job so he decided to try UA-cam and got lucky 🤷♂️
Those hot sauce ice cubes would be awesome for bloody Mary’s
Alcohol is for losers
@@PoliticallyInCorrect1 congrats?
@@PoliticallyInCorrect1 You are either quite young or a unitary church of the Christian legion member. Because no alcoholic who went clean in the program would be that ignorant. And alcohol for loosers is that churches pull.
Genius.
@@PoliticallyInCorrect1 tell that to Andre the Giant. Or Wade Boggs.
I would totally make coffee ice cubes with this.
Best idea ever
Should try juices too. And since he likes ranch so much, throw that in there.
I have done it. It's a game changer
Yep this is what I was thinking too right when I saw the video title
Yes plzzz. Coffee ice cubes👌
You know your meant to keep the door closed as it keeps in the trapped air making the machine actually work haha
He never reads the directions
It pissed me off so much how he kept saying it didn't freeze like no shit dude
@@MossyOnYT He’s not the brightest....
Whenever I make a roast chicken I collect the juices and add to ice cube trays then freeze. They come in super handy when making stews/broths ect and I may even add a couple when I next make Ramen x
I was thinking this. But more of a broke college kid form. Make a tray of ramen packet flavor cubes and just drop them in as you need.
I love how he didn't make us wait and just started the video right away
I was sitting here wondering where in the world this man got like 100 flavor packets for ramen and then remembered the whole building a table of ramen video
2:12 "and now our chocolate milk wont get cold" lol but regardless tyler you make good content 👍
lol
I thought I made it up, but he really did say it. Whups
@@chaos_omega its just proof he is human lol
4:26 it's literally Defrosting nothing. Lol I think he meant Freezing nothing.
@@blunttime420 Possibly, but if it says "defrosting" on the machine I think that means it's heating the little metal pegs so the ice will fall off.
Now lets see what happens when you put an ice maker in random liquids
Lol
For instant's a bathtub full of water
I thinks that’s an idea for GMM
I SWEAR TO GOD I SEE YOU EVERYWHERE
*waters down Mountain Dew* “I don’t recommend it, tastes like watered down Mountain Dew “ 😂😂😂 you are a comic genius
2:11" ...And now our chocolate milk, won't get cold."🤣🤣🤣
I knew pickles would make an appearance. The joy of watching you do anything involving pickles 10/10.
the second he said he didn't want it to work I knew it was pickle juice
I just love how the MountainDew didn't work yet the pickle juice did
Dude did he just start a new trend?!?! Worlds hottest ice cube. Mind blown
Take a shot every time he says “I think it’s gonna work this time” 😂
My son is asking for you to make fanta ice cubes next time :) We all love your videos too :)
That's a good idea.
Cool!
@@gn6969 :)
Let's see how many votes we can get for this video idea.
TYLER ACTUALLY ENJOYING HALF A JAR OF PICKLES. NO CRINGE FACES OR GAGGING.
1k likes ill do it
@@TylerTube awesome man! Let's get this going! Tip, put a packet of ranch dip mix in the jar and let it sit for a day and it makes it so much better!
What about a video on putting random food in a blender and taste testing it to see if the blended food tastes like the regular form it comes in?
Smart my guy
I am both extremely appalled and extremely impressed by the fact that your mind came up with such a vile idea
Ask me.. broken jaw mouth wired shut. Big Mac in a blender is not so good.
I miss the jar videos 🥺, but I still enjoy the content you post. Keep up the great work Tyler!
I miss his glue videos
“ if you wanna see me stick anything in anything else” bro 😭💀
4:20 there is a hall effect sensor on the lid so the compressor won't engage without the lid being shut a large portion of the time. The device does not refrigerate itself. Its refrigeration is created by the ice it creates so it will continue to melt until the reservoir water and area inside the maker is chilled.
From what I’ve heard, certain ice cream places literally freeze pickle juice into popsicle molds to make “pickle pops”. I’ve made my own before and it makes this weird combination where the concentrated part of the juice is at the bottom and top is just mostly ice. So pickle ice cubes aren’t too out of the ordinary, to me.
I was assuming everything would just taste like a combination of nasty stuff by the end lol
Yeah I noticed he didn't clean it between uses
I was super triggered that he never cleaned it between uses lmao
it might start tasting horrible if he never deep cleans the device after each one.
It’s been a while. I hope there are things sat in jars awaiting their fate
@President Of The World wtf, how?
Dream on the channef changed beyond the point of recognition It's all about stupid stuff now
@@XNawiXx so why are you here
@@j-boogy9841 ah don't worry after that mess I decided to unsubscribe.
Holy shit no wonder this dude looks familiar. The Snickers!
ok, so here's the thing - artificial sweeteners will prevent drinks from freezing. That's why Mountain Dew wouldn't make ice cubes. The higher sugar content the better a drink freezes.
The makings of a great Tyler video is when it starts out with “hey guys, so I bought an ice maker”
“if theres one i dont want to work, its this one” immediately knew it was pickle juice lol
“ *I would rather eat the pickle than this ice* “
Me: eat one Tyler.. you know you want us to be happy
Dont you know? He loves pickles and just wants to hide it
he clearly loves pickles and hides it by lying and saying he hates them.
don't you think it's a little strange that all these water challenges and food challenges almost ALWAYS have pickle water or pickle flavored items?
Imagine if secretly this entire time tyler loves pickles, and he says he hates them just so we force him to eat more. He has played us like chess!
I dunno... the look of disgust seems quite genuine. 🤣
Look I'm not trying to be mean, but I doubt he'd be that clever lol. I'm sure he really hates pickles.
He’s playing us like a cheap fiddle!
All this video taught me, is that someone did not pay attention in science class when the discussion about how to alter the freeze point of water happened.
Tyler the type of guy to leave his fridge open and complain the food isn’t cold lol
I grew up in low income housing.There is nothing you can freeze that my Mom didn't make some kid of ice pop out of in the summer.Good video though.
Mums rock.
Me: I am so tired
UA-cam: TylerTube posted a new video
Me: Actually...
Me too it's 12pm or 0:00 in Finland
@@riksaboee it’s 2 pm for me
Its 10pm for me
@@riksaboee lol same but im in Estonia.
Back when I was cutting weight for wrestling I used to crave Arnold Palmer Arizona Tea so I would make ice cubes out of them and eat them as my “meals” lol.
That Arnold Palmer Arizona is legit. I drink entirely to much of it
@@russellmckay8896 I used to have a problem with that stuff to. Stopped drinking it entirely when I realized what it can do to your kidneys.
"NOW OUR CHOCO MILK WONT GET COLD" CLASSIC
The Bearded DIY always comes up with some great ideas.... Flavor and cooling down *slaps table* BRILLIANT
Lmao "now our chocolate milk won't get cold" 😂 love it
He's gotten us to haze him with his favorite thing.. Tyler loves pickles and were the dummies
Always thought this. When I was younger I hated pickles and now I love them. He’s been trolling us the whole time! 😐
If you use the old-school ice cube trays and stick them in the freezer you can make any type of ice cube you want out of any drink doesn’t matter if it’s carbonated or not. 99% of all sodas though are going to make a slushy cube instead of a actual ice cube
Let it freeze long enough, they become solid.
- someone who regularly forgets soda in the freezer
This poor machine. 😂😂 Him trying to make Mountain Dew ice cubes with the lid up is like trying to make tray ice cubes with the freezer door open.
Craiglist Ad - For Sale. One "Slightly Used" ice machine.
I’ve decided to make a new drinking game. Take a shot every time he says “this thing” in a video. You won’t be able to unhear it now.
Lol I was going g to comment something about when he says "this thing"
This is really what I needed after that horrible break up.
Sounds like you need some fresh honky tonk badonkadonk
Me too
Get back on that horse!
With Tyler?
It's 7am and I'm watching this after falling asleep at 9pm last night cause I cried like 4 times yesterday, so yes.
The perfect way to spend a Saturday afternoon
You must have a really short afternoon
@@ThePrufessa indeed. It’s conveniently 18 minutes long
@@ryank09 I'm dead. You win. Good answer.
@Avakin Goth Queen is your afternoon 18 minutes long too?
Mountain Dew has orange juice as a main component in its recipe, so use a soda stream to carbonate some orange juice and freeze it!
Me: the definition of ice is frozen water.
Tyler: Hot. Sauce.
Tyler: "this is probably a felony somewhere
*pours water into mountain dew*
The reason the pickle juice & hot sauce didn't work was because of the salt content. Salt lowers the freezing point of water.
@Jamestown Protestant In my own experience. the carbonation seems to raise the freezing point a bit. I can put a can of pop outside in the snow overnite, and it is liquid until I pop the top, then it turns to a slushy drink, like 7-11 has. Possibly from the CO2 pressure in the can?. But I am not chemist. I am sure there is someone out there that has vastly more knowledge on the subject. I do know there is a specific temperature range this occurs at, before the water in the pop freezes and the syrup is on top of the ice.
Me: Looks at hot sauce ice cub
Also me: It's a spiceicle
You lost commenting privileges 🤣
The Mountain Dew caused, essentially, vapor lock because the pump can't pump the bubbles from the carbonation. Not a failure of the machine, it's just not designed to pump bubbles.
Tyler is the type of guy to hate pickles and hot sauce, but enjoy eating uncooked ramen
“So now your chocolate milk won’t get cold!”
😂 I actually keep an ice tray in my freezer with Mt Dew in it. Don't like regular ice cubes in my glass cause the water from the ice cubes water down the soda.
I just freeze a bottle or two..Long enough to become a slushy, but not long enough to freeze..
Too much refreezing can actually make the soda flat.
Pickle juice (brine) is used in de-icing roads. I was surprised that the pickle juice ice cubes froze at all.
For the Mountain Dew the carbonation isn’t allowing it to stick to the metal rods
“No one likes when chocolate milk gets warm.” Me: sips hot chocolate
You should clean the ice maker before moving on to the next liquid you’re trying to freeze. Also with these countertop ice makers, they take a few cycles before the ice cubes really start to freeze solid. Every time you use it, the first few batches of ice will be half melted, you don’t start seeing solid ice until around batch 4 or so.
Freezing stock is actually a decent idea but I recommend just using normal icecube trays for that.
For the ramen, wouldn't it be easier to simply add the seasoning directly to the hot ramen, then add a regular water ice cube and mix until melted? I don't see the benefit of premixing and freezing it to make seasoning cubes.
This exactly. I cannot believe this comment isn't at the top, just cook the ramen with slightly less water and add regular ice.
my experience with these ice makers is that the first batch isn’t always as great but if you make a couple batches normally you’re good
2:18 “now our chocolate milk won’t get cold”😂
Idk why but him not shutting the lid and wondering y it wasn't frozen properly just made me mad
The lid is transparent too, so it's not like it's really helping that much 😂 Unless there's glare from lighting/camera placement. That'd make more sense.
Do this over again with TOP CLOSED each time
And use diet cola so the freeze temp is nearly the same as water. It will not make a sticky mess either.
“And now our chocolate milk won’t get cold” lmao
That seasoning towards the end is called "Sofrito" in some circles and is actualy sold frozen. Cool video
2:13-Tyler, to his entire audience: "and now the chocolate milk won't get cold!"
I'll take a few of those pickle cubes and hot sauce cubes in a glass of Jameson, please
"I didn't actually clean this out so might add a little bit of a spice" pans camera to Chipotle bathroom
You know pickle juice is just Vinegar, some water and some salt( and sometimes sugar). its what makes Pickle juice brine then Cucumbers are placed in it.
Most Hot Sauces have Vinegar in it.
I love how I knew you'd do hot sauce before you did it 😂
Remember that pickle juice and hot sauce are made from a brine (water and salt). And what do you spread on an icy sidewalk or road to defrost it? Salt.
We cal the pickle ones “pickle pops” at my house and they’re really good
Vile
@@mystikal521 huh
what? no, dont
Oh dear… the vinegar and spices in that pickle juice will permeate that plastic and never leave lol. Now everything after will taste like pickles!
I see no problem with this
People use vinegar to clean there ice machines and coffee pots..
@@calvinoliver9327 regular, white vinegar yes. Which by the way the manuals also say not to use. The problem with pickle juice is it’s seasoned with spices. It’s not just vinegar.
you should get a makita drill from wish and test it against the real makita to see how they compare
He could create a second channel called "Task Ranch".
@@super_tomicom “Experimentation Plantation”
"you've only made two batches of ice and you're already broken?!"
*proceeds to attempt to make cement ice cubes* 🤣
Seems like Tyler has never put anything in a freezer before 💀