This very nice reminds me of my grandma when she was alive before cancer I remember her when I was small she always roast the same way you guys did it it’s very authentic and the taste it’s just way better to do it this way it keeps all the original flavors together ain’t nothing better than past generations of handing down receipts
Once I left Philly for RioRico AZ (on the Border) 98% of my diet is now Authentic Mexican! As a White boy who drives all over America when I’m stuck in places like North Dakota with no Lengua burritos or tripa I cant wait to get back home!
I'd make a sexist comment but it appears they have already been made, in spades. In any case, a reiteration of most authentic salsa recipes I have watched. Thanks for the show ladies!
Great recipe and outstanding action! How much worse would this salsa be with just regular green chile pepper instead of jalapeno or cerrano? I'm having a hard time finding those here in Kiev.
Oh hell yeah! I subscribed immediately after she said "I just hear Salsa, spice and that goes for tequila"... My Kinda women right there. Okay ladies, you got my attention. One Tequila warm up down the hatch, let's make some Zalza now! ;)
Two things I wish you ladies would've done... One is add more garlic and onion. But hey, what do I know anyway! And two, you did such an incredible job selling the molcajete , I wish you would've put a link in your subscription where someone could buy an authenticate Mexican molcajete ... :) Okay, the truth is, your sister is extremely beautiful, I was sold by her smile... BUT, seriously, now I do want a molcajete too... LOL
Two extremely attractive women cooking Mexican style dishes,you got a new subscriber as soon as y’all knocked back those tequilas,enjoyed the video,looking forward to the next one.
Muy Bonita!!!!!!💝💝💝💝💖💖💖💖❤❤❤❤💜💜💜💜💕💕💕💕💯💯💯💯💥💥💥💥👍🏾👍🏾👍🏾👍🏾👌🏾👌🏾👌🏾👌🏾👏🏾👏🏾👏🏾👏🏾😍😍🥰🥰 Just stumbled upon your channel and as soon as I saw you ladies before you started to cook, I subscribed. Wow, your beauty is stunning and I lived the recipe and will try it. Looking forward to seeing more of your excellent videos. Thanks, be safe, and continue to be GORGEOUS!!!!💕💕💕💕💞💞💞💞💕💕💕💕💕💜💜❤❤💓💓💜💜💜💯💯💯
It's Molcajéte. The Pestle is the English word for the "Mortar & Pestle" Too bad that at this moment I cannot recall the name for the grinder/smasher part. For the "Metate it is called "la mano or olote"
Love you ladies! It's my day off and I'm making this for sure, but gotta go get some tequila to do it right, yah?! Awesome job on the vid, and I'll be back! As we say here in Hawaii "A hui ho"! Mahalo and Aloha from Maui!
Yummy salsa. I enjoyed your video. Good instructions. Por supuesto, the "handle" is called a pestle on the molcajete. You both sound like Salma Hayek, lol! What state in Mexico are you from? Keep up the good work, hermanas.
Thank you so much for your video. This looks amazing and I'll definitely be making it tonight. What do you call the salsa that is (boiled) instead of (roasted)? Ive made it boiled before and was told that it was wrong.
+drunkinmaster1 Sorry for the delay! It is also called salsa. Usually the ones that are roughly chopped are called "pico de gallo" and the ones blended are called "salsas", boiled or roasted. Thanks for your comment!
My most well known, home made salsa "Baile De Sabor: Samba" is as follows: Fresh ripe tomatoes, tomatillos, extra cilantro, fresh garlic, red and white onion, jalapenos, habernero, poblano, red and yellow bell pepper, limes, Himalayan salt, black pepper, cumin, and last but not least avacados. Every vegetable except the cilantro and avacado gets fire roasted and seared very well on both sides, for a huge depth of flavor in the salsa. A food processor is used for the chopping. Salsa is kept refrigerated. The salsa sits for at least 24 hours before eating, for all the flavors to fully release and work thier true magic. The avacados are added in as a cream, after blending in the food processor and it adds a beautiful creaminess and flavor to the salsa. Habernero adds an amazing flavor that most people dont realize and that pop of heat.
Ew! That cilantro has been sitting out for a day or two! I would never buy it if it looked so sad and wilted at the store. Ladies! You have a COOKING channel! Don’t teach your viewers to use wilted cilantro!
This very nice reminds me of my grandma when she was alive before cancer I remember her when I was small she always roast the same way you guys did it it’s very authentic and the taste it’s just way better to do it this way it keeps all the original flavors together ain’t nothing better than past generations of handing down receipts
I learned this same recipe 33 years ago. I love it. I make it often. Thank you for teaching me Consuelo Majalca. Muchas Gracias dos hermanas !
As soon as I saw the ladies take a tequila shot I knew this was going to be a good salsa recipe.
LOL!
I thought the same thing!
I love authentic Mexican food, glad you ladies can bring it to the U.S.A. !
Loved the traditional mortar and pestle
Reminded me of my country India...where it is widely used to this day.
Damn, 30 seconds in and the sisters already turning up. 💯
I think they tested the tequila before turning on the camera. hahah
I wish I had them as neighbors 🤗
Once I left Philly for RioRico AZ (on the Border) 98% of my diet is now Authentic Mexican! As a White boy who drives all over America when I’m stuck in places like North Dakota with no Lengua burritos or tripa I cant wait to get back home!
I'd make a sexist comment but it appears they have already been made, in spades. In any case, a reiteration of most authentic salsa recipes I have watched. Thanks for the show ladies!
Great pair and the food looks awesome!
Michael Kennedy witloof
Looks absolutely wonderful, I was surprised though, that you did not use lime!
Yes these two ladies are indeed very cute...
two very healthy looking middle aged women .......not surprised given very healthy, earthy Mexiican food............keep it up ........
Thank you ladies
,
Great video thanks for sharing 😍
I could watch you two all day!
Shoot, any woman that can drink her liquor is a wonderful woman! Subscribed! Love y'all
You two are so lovely!!!!!! Y’all DRANK that tequila shot and liked it! Crazy. New subscriber for sure ☺️👌🏻
Great recipe and outstanding action! How much worse would this salsa be with just regular green chile pepper instead of jalapeno or cerrano? I'm having a hard time finding those here in Kiev.
Looks Delicious.....😎
Oh it’s so good !!!!!! would you please show how to make the white cheese dip as well?
I really like that song played at the end of your video. Would you please what song that is and who sang it?
Looks great
Oh hell yeah! I subscribed immediately after she said "I just hear Salsa, spice and that goes for tequila"... My Kinda women right there. Okay ladies, you got my attention. One Tequila warm up down the hatch, let's make some Zalza now! ;)
I don't usually make comments like this but these two ladies are so beautiful.
sure you don't
northwolfpack Uhhh yea, I’m sure this was your first time. But I do agree with you.
@@tj-kv6vr lol
Love how the tequila came out almost immediately! Lol.
Made this earlier, holy cow! So good!!!
Two things I wish you ladies would've done... One is add more garlic and onion. But hey, what do I know anyway! And two, you did such an incredible job selling the molcajete , I wish you would've put a link in your subscription where someone could buy an authenticate Mexican molcajete ... :) Okay, the truth is, your sister is extremely beautiful, I was sold by her smile... BUT, seriously, now I do want a molcajete too... LOL
Two extremely attractive women cooking Mexican style dishes,you got a new subscriber as soon as y’all knocked back those tequilas,enjoyed the video,looking forward to the next one.
This is like the most basic of salsas there but holy cow is it it delicious sometimes you just have to keep it simple
Well done ladies
i love this two sisters... wild
Wow Great Recipe...Mexican Girls Have so Much Charisma :)P...The Garlic Keeps The Chupacabra Away!
Beautiful ladies, beautiful salsa - what’s not to like??
Muy Bonita!!!!!!💝💝💝💝💖💖💖💖❤❤❤❤💜💜💜💜💕💕💕💕💯💯💯💯💥💥💥💥👍🏾👍🏾👍🏾👍🏾👌🏾👌🏾👌🏾👌🏾👏🏾👏🏾👏🏾👏🏾😍😍🥰🥰
Just stumbled upon your channel and as soon as I saw you ladies before you started to cook, I subscribed. Wow, your beauty is stunning and I lived the recipe and will try it. Looking forward to seeing more of your excellent videos. Thanks, be safe, and continue to be GORGEOUS!!!!💕💕💕💕💞💞💞💞💕💕💕💕💕💜💜❤❤💓💓💜💜💜💯💯💯
it came out very good, gracias... Que rico!!!
the "handle" of the mocajete' is the PESTAL! Just for your information! Love you girls!! LOOOVE your salsa!!
It's Molcajéte. The Pestle is the English word for the "Mortar & Pestle" Too bad that at this moment I cannot recall the name for the grinder/smasher part. For the "Metate it is called "la mano or olote"
Love you ladies! It's my day off and I'm making this for sure, but gotta go get some tequila to do it right, yah?! Awesome job on the vid, and I'll be back! As we say here in Hawaii "A hui ho"! Mahalo and Aloha from Maui!
Loved your way of teaching just that cud be quick I feel.from where did u get this stone mortal
Great recipe 👍
Where can i buy the mortar and pestle like this. Plz share online store and the name by which its sold
Yummy salsa. I enjoyed your video. Good instructions. Por supuesto, the "handle" is called a pestle on the molcajete. You both sound like Salma Hayek, lol! What state in Mexico are you from? Keep up the good work, hermanas.
love it
New subscriber just found your channel😎🌶👍
Looks like the Tomatos are Dancing too.Lol!
Would this recipe still work/turn out good if I use fresh ingredients instead of roasting or boiling them?
two hot sisters
You had me at Tequila....
I'm going to add lime - besides that so, glad I watched this video before I made my salsa.
Home made salsa is the best!!! Most store bought salsa just tastes like vinegar mixed with canned tomatoes to me.
Authenticity
😁
I kinda wish I was one (or both) of the mics the girls had on. js. The salsa looked good to.
Guys in the comments are drooling and it wasn't because of the salsa 😂
When you use the monqahete (rock-bowl) do tiny bits of rock, chip off and get eaten?
tony not unless you are going very hard. Authentic 'rock bowls' are super hard volcanic rock or very hard granite.
Where can someone buy a Molcajete that size?
Beautiful.
You need to add 19 more jalapenos and 9 more serranos!! I'm serious I'm not playing!
My kind of ladies
Thank you so much for your video.
This looks amazing and I'll definitely be making it tonight.
What do you call the salsa that is (boiled) instead of (roasted)?
Ive made it boiled before and was told that it was wrong.
+drunkinmaster1 Sorry for the delay! It is also called salsa. Usually the ones that are roughly chopped are called "pico de gallo" and the ones blended are called "salsas", boiled or roasted. Thanks for your comment!
I like it with lime.
Great video girls!
lovely ladys.
That thing you smash with is a “pestle” in English.
I like this all I need is a stone grender
Chunkiness!
Beautiful young ladies ill buy next bottel definitely wanna kick it with this family lol
QUE RICO!
Looks delicious. You gals are very beautiful
!Hola! En vez de "handle" se llama "mano" muchachas. !Son muy guapas las dos!
Por qué siempre ponen a las salsas en USA,le agregan cilantro ??? Por favor visiten México después hablamos.
Stone mortar & pestle… expensive!!
I priced ‘em.
$130
!
Costco has the stone mortar & pestle for $20.00 also dollar general for $15.00
You need to have more closeups of the actual salsa, best of luck
There are a lot of jealous women hating you lovely ladies right now. Thumbs up
The thing that you smash the ingredients with is called a “pestle” in English. I don’t know about Spanish
Might sound dum? But does the rock bowl give you little peace’s of rock?
I'll salsa your tacos
My most well known, home made salsa "Baile De Sabor: Samba" is as follows: Fresh ripe tomatoes, tomatillos, extra cilantro, fresh garlic, red and white onion, jalapenos, habernero, poblano, red and yellow bell pepper, limes, Himalayan salt, black pepper, cumin, and last but not least avacados. Every vegetable except the cilantro and avacado gets fire roasted and seared very well on both sides, for a huge depth of flavor in the salsa. A food processor is used for the chopping. Salsa is kept refrigerated. The salsa sits for at least 24 hours before eating, for all the flavors to fully release and work thier true magic. The avacados are added in as a cream, after blending in the food processor and it adds a beautiful creaminess and flavor to the salsa. Habernero adds an amazing flavor that most people dont realize and that pop of heat.
Lime juice...then perfect
Marry me. Either of you- just gonna shotgun blast that out there.
Thank you Mexico for your delicious food and beautiful /sexy women 😎
What kind of tequila did they drink? Now I want a shot 🥃
I like this you Girls are good I will make some I will let you know like to make some soon
Not sure about the salsa but - wow those chicas are HOT
LMAO Is it just me? Or did they start with THREE tomatoes?? AND a larger section of onion???
Hot!!!!!!!!!!!!!!!... Praise Jesus!!!!!!!!!!!!!!!!!!
The tomato is dancing cause its in pain, anybody would be jumping if they were on that pan.
Beautiful woman sexy accent and even more attractive personality 😍
Ew! That cilantro has been sitting out for a day or two! I would never buy it if it looked so sad and wilted at the store.
Ladies! You have a COOKING channel! Don’t teach your viewers to use wilted cilantro!
No it's not spicy ladies. Quit lying .....
These women have such sexy accents
Amateurs
You both are a terrible couple to make salsa. Main ingredient is missed is lime juice.
yip , be making it this week mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
You had me at tequila
Looks delicious. You gals are very beautiful