Crispy Salted Egg Yolk Chicken | Ayam Goreng Telur Asin

Click here for a written recipe in ENGLISH: bit.ly/30xaKdg
Klik disini untuk resepi bertulis dalam BAHASA MELAYU: bit.ly/2PalsFd
#saltedeggchicken #easyrecipe #asiansfavourite

[@melitaabad8429]

I like your cooking simple the recipe not complicated and tasty easy to prepare those working people

[@leeleongjang2693]

Looking yum

[@maygriffin8705]

Love this recipe. One of my fav dish. Tks for posting. You have a new subscriber 👍

[@sewyangbock2939]

Bravo chef

[@thairinkhudr4259]

Enjoyed the video thoroughly! Great quality, such a pleasure to watch. :)

[@MariOlsdatter1919]

For Americans, in this case, "corn flour" means corn starch, not masa harina.

[@FiveFootFiveSg]

I'm aware of that. Yes, definitely not masa harina.

[@MariOlsdatter1919]

@@FiveFootFiveSg That's fine. There are some Americans unused to UK terminology so I thought I'd try to help them out. Using masa in this wouldn't work well.

[@cathiesayson2871]

Can i substitute chilli leaves instead of curry leaves?

[@borneostreasurebox8339]

May i ask why there's a need for double frying? (i'm a beginner pls go easy on me 🤣)

[@mahijagopalan2631]

Hei there! Great Receipe. Can i use Prawns or Crabs following the same method. Tq

[@FiveFootFiveSg]

Thank you. Absolutely! You can use any kind of protein.

[@mahijagopalan2631]

@@FiveFootFiveSg tqsm.

[@priiyaparamasivam5487]

May I know what's the purpose of double frying the chicken? Tq.

[@FiveFootFiveSg]

Double frying the chicken will make them crispier. Hope this helps.

[@priiyaparamasivam5487]

@@FiveFootFiveSg Thank you so much. Yes it helps. ☺️

[@kweetan4510]

Is corn flour the same as corn starch?

[@FiveFootFiveSg]

Exactly.

[@lindaputra3610]

Susu soya brand apa ya...bole tak diganti dgn santan?

[@haiqqalfehmi6344]

boleh guna farm fresh atau v-soy

[@dedeardelyn5077]

Can i subtitute the corn flour to all purpose flour ? Thankyou

[@FiveFootFiveSg]

Yes, but there will be differences in the outcome. Corn flour will make the chicken crispy. Rice flour or tapioca flour are better substitutes.

[@dedeardelyn5077]

@@FiveFootFiveSg thankyou so much 💕

[@FiveFootFiveSg]

@@dedeardelyn5077 pleasure ! 😊

[@freddyfrog70]

what the, 13 egg yolks? ok i gotta cut down my salted egg intake now...

[@FiveFootFiveSg]

😂😂
Nah, if you were sharing, right?

[@freddyfrog70]

@@FiveFootFiveSg who said anything about sharing ?

[@FiveFootFiveSg]

@@freddyfrog70 tsk.. selfish! 🤭

[@kartinaibrahim4412]

Hi, whats the purpose of the soya milk? Any alternatives? Thanks in advance!

[@FiveFootFiveSg]

Hi, Kartina! Adding liquid helps to combine all ingredients to create the sauce. It is not necessary to use soya milk, you can also use evaporated or fresh milk.

[@tg.nurhanani1574]

@Jana Catudan not suitable

[@sysamanthahope9033]

Why double fry

[@FiveFootFiveSg]

Double frying the chicken will make them crispier. With the salted sauce being incorporated to the chicken, we dont want a soggy chicken.

[@leeleongjang2693]

Whst the bloody song so interrupt.. Wrong music

[@mashmot3723]

Ur music background so annoying!

[@Mitilda77]

Masha Tom shut the hell up f**cker