HOW TO MAKE TRADITIONAL IRISH SODA BREAD RECIPE | Happy St. Patrick's Day!!
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- Опубліковано 16 бер 2017
- HOW TO MAKE TRADITIONAL IRISH SODA BREAD RECIPE | Happy St. Patrick's Day!!
Here is recipe three in my St. Patrick's Day recipe series. In this video I show you how to make traditional Irish Soda Bread. This traditional Irish Soda Bread Recipe contains only four ingredients. It is super easy and super delicious. I hope you enjoy!
St. Patrick's Day Recipe | Irish Recipe
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Aw! Hispanic lady here, but when my son was in 2nd grade he was given Ireland as his country to study. I made 2 batches of soda bread and I happened to walk in to discount store Big Lots and found Irish tea. For presentation day the kids all had fresh bread with Kerry gold butter, and hot Irish tea with milk and sugar. It was a HIT!! I never found that particular recipe but this is pretty much the way i made it (but I put it in regular oven tray not a skillet) thank you for this recipe! Im planning on making Irish stew once we get another rare cold front here in South Texas.
Awesome. When you make the Irish stew please let me know how you like it.
I bet the teacher had a fun day after a roomful of kids on a strong Irish brew 🫖
@@goodsamwise what do you mean? I don't follow. Hehe
@@goodsamwise 😀🤭🤫
I use Irish butter to top mine. The label says the dairy cows eat lots of clover. I don't know if it means anything. But it taste good.
I read through a lot of the comments and got this.
4cups all purpose flour
1tsp baking soda
1tsp salt
1 3/4cups butter milk (or milk with 1tbs vinegar or lemon juice)
Stir and kneed ONLY TO COMBINE
Place in a parchment lined cast iron skillet (or a preheated pan)
Cover with foil and bake at 425°f for 30min
Remove foil and bake for 15 min
Rub with butter and cool on a wire rack
Thanks for the breakdown! 😊
Thanks for assembling the recipe for the rest of us! Very kind of you.
Thanks a lot. That helps.
You can use half whole wheat and half all purpose. Gives it more flavor.
my irish friend uses 1/2 cup of sugar since not using raisins.
Now, THAT is how to make a video!!!..... No faffing about, straight to the point with the information we're all looking for (except the kind of flour used). All done in just over 5 minutes. Perfect. xxx
Lilylibra thanks for the kind words! I just used all purpose flour. 😊
Yes!
I love: Bag pipes, short 'n sweet 5:39, lively encouraging voice, quick, precise prompts, and the beauty of your loaf. THE WAY A SODA BREAD VIDEO SHOULD BE DONE ~ JUST PERFECT!
Lapis Mosi thank you so much for taking the time to comment. I love your feedback. I’m so glad you enjoyed the video as much as I did in making it. More videos to come! 😊
I made this and it was fantastic. Tasted just like my Irish grandmother used to make. Good times.
That's awesome to hear. Thanks for taking the time to let me know!
You had me at “schmeeer with butter” 🤣 Having this tomorrow with Irish Stew for a belated St Patrick’s Day dinner with family!
Awesome! Let me know how it turns out Michael.
I don't have buttermilk please how much vinegar and milk should I use ty
LMAO!!!
"Gently pat for no reason"
LOL, I love it !!!
Great video!!
Haha thanks Clint!
I come back here from time to time just to refresh my memory and make sure I'm not missing anything with this delightful bread! I originally ran across it a while ago, and the first time I made it for my husband, he teared up. His grandmother was Irish and made this bread. Lol
Anyway, I've been charged with making Coddle this year for St. Paddy's day, so you know I HAVE to make this bread! Thank you so much! I LOVE the way this video is put together! ❤ I can't like this video again, so hopefully a comment helps!
🍀Happy St. Paddy's Day!!🍀
Misty I really appreciate you sharing this with me. It really means a lot to me. I share recipes like this for people and families and it brings them together. Means so much to me. Happy belated Paddy's Day! ☺️
Love!! You could teach half the UA-camrs how to make a video!
Mama used to tell me about this bread, but I was always too busy to write down the recipe. She’s gone now, as her all her generation. Thank you!
Gwen Dixon thank you for your comment! You should definitely try making it. It’s much easier than a standard yeast bread and just as delicious!
'Pat it for no reason:. Brilliant!
😜
Well mr knockout...this is the most successful soda bread recipe. You have it down. When you topped it off with butter i said to myself, "self, he knows what hes doing". No one ever taught me to butter the crust, it was instinctual.
Kat I am humbled. Thank you so much. I love so much that you enjoy it. ❤️ Buttering the outside was what my grandmother always did so I always do it.
This is the most intelligent recipe presentation I have come across. Straight up facts ... no BS ... no verbal diarrhea ... just the facts.
Well done mate. 10/10.
Thank you for the kind words bro! I try to keep things fun and to the point.
Thank you. My youngest really wants to learn to cook and bake and I think she would love to do this.
Lisa Rowett this is an excellent way to start baking bread for sure because you don’t need to bother with yeast. Thanks for watching.
Thank you for the measurements i hate it when videos don't have it.
warjdani thanks watching. I’m glad it came useful!
Today I made my bread during this quarantine I'm really happy it is really crushy outside and soft inside. A big thanks to you.
Instead of using buttermilk I have used milk and I have added vinegar in it . It has turned out really great.
That's awesome Nadine. Thanks for letting me know it turned out good! 😊
Great recipe & great demo! I just subscribed!
I know this is an older video, so you may not see this, but...
I've watched several of these Irish soda bread recipes, and yours was by far the most fun to watch!
Beauty for Ashes thanks for taking the time to tell me that. Awesome! The recipe does turn out excellent. I’m back at posting videos so keep an eye out. Thanks again! 😊
@@KnockoutKitchen Looks delish! I'll definitely be trying this out.
Just made it with my daughter, along with some homemade butter. Fantastic!
Beauty for Ashes that’s so awesome to hear! Thanks for sharing with me!
Now that is how to make a UA-cam video! So easy to follow with simple instructions and narrative subbed! Stay safe from England 😊
Thank you for the kind woods Richard! I'm in Newfoundland. Stay safe!
Thank you! On the menu for tomorrow! Baking bread while quarantined in Canada!
Yes I intend to bake bread again soon. Haven't left the house in days. Stay safe!
That's why I found this too! No yeast...
I just made it and love the results! So easy and comforting. Thank you!
That's wonderful to hear Pat. Thanks for letting me know!
This is a new staple in my house ... I've never baked a day in my life, but first time making this super easy dish went perfect! My fam of 4 ate the entire loaf one night! Haha. Love your channel fellow Canadian, keep up the good work!
I am so to hear this! Thanks for letting me know.
Ive never had soda bread before at least not that i remember. Now thanks to you i will probably never buy bread again. It taste amazing toasted with butter and raspberry jam and tea. Thank you for sharing.
Breanna Halici that’s so great to hear! I’m glad you tried the recipe! Cheers!
I made it again. This time i just baked it on a pizza stone. It came out even better. I absolutely love the fact that i do not have to knead it a lot or wait for it to raise. I can have fresh bread every day within an hour
Breanna Halici yeah that’s the beauty of it - how easy and fast it is. I have never cooked it on a pizza stone before, but it sounds like a good idea, and I will give it a try.
Breanna Halici just made this bread OMG so good its a meal by its self. Your right its so good with butter and jam.
Love it, love it, love it!!!! In fact, this Greek boy is hooked on it. Thanks KnockoutKitchen!
HELLENICPRIDE100 awesome to hear man! ✊🏻✊🏻
My Irish ☘️ grandparents would be PROUD! ❤️
Thank you so much Media! ❤️
This is the traditional and IMHO the correct recipe for Irish Soda Bread! No raisins. No caraway seeds-save them for baking New York style Jewish rye bread for the leftover corned beef* Reubens the next day. I make soda bread for St. Paddy's Day dinner and spread it with Kerrygold butter from Ireland. Beautiful!!
*I know they don't really eat corned beef and cabbage in Ireland but I love it anyway!
Awesome Mike. Thanks so much for the kind words buddy! Happy Paddy's Day!
We do eat cabbage, and kale as well. Ever heard of colcannon?
Yes they eat corned beef and cabbage.
Thank you so much for this simple Irish soda bread recipe. I first fell in love with this bread in the 80s when a coworker handed out several loaves of bread to each office on St. Patrick’s Day every year. I really looked forward to it and since I was the office manager, the bread came to me so I got to sample it first. By the time my office coworkers got to it, I had eaten at least a quarter of the loaf. I selfishly didn’t care though because it was delicious especially with the butter the coworker provided. Now I can make and devour my own Irish soda bread.
Please let me know when you make it and hour it turns out. It's definitely easy for non bakers to make!
I will definitely!
Typical
Hello from Austin Tx! I have been making tnis recipe you provided for the last 3 years and it never fails and is always perfect. I use my grandmother's Mother's cast iron skillet!! Love your channel. Thanks & keep up the great work. 😊
Thank you so much for telling me that Sandy! ☺️🙌🙌🙌
I am just a new guy here! I really enjoyed you putting together this traditional Irish soda bread recipe. That's my heritage! Stay connected.
Thank you so much. I have Irish heritage too. I'm from Newfoundland.
Wow, a beautiful loaf of bread, thanks for sharing.
jacqueline manzano thanks for the nice comment. 😊
Just tried this recipe and it worked wonderfully!! Thank you for the great video!
Julia so glad to hear! 😊
Excellent soda bread. And that Irish Stew looked soooooo tempting!
You definitely should make both. If you don't have lamb just use beef. Let me know if you try either recipe.
@@KnockoutKitchen Thanks for that. I usually use shin of beef for stews, but Irish stew has a different flavour all its own. My grandmother used to make it, although we never had it with soda bread, as she was a potato maniac and I swear she cooked ten pounds of spuds with every meal.lol. It has taken me 60 odd years to break myself away from the potato habit, and healthier for it I am too. That's not to say I don't still love them to bits. I made soda bread a few weeks ago which was very nice, if not a little too dense. The next time I make it I will add butter to the mix and some bicarbonate of soda as well as baking powder to try and get a softer crumb. Stay safe.
Wow 🤯🤯🤯
Thank you ‼️‼️‼️
I ❤️❤️❤️❤️❤️ home made bread !!!
This one is the best 👍👍👍
Thank you so much for the nice comment! 🥰🥰🥰
This is my go to recipe for this bread. But I had so much left over bread I cut it into bite sized chunks and made a bourbon bread pudding!! It was amazing!!! The best I’ve ever had. My MIL told me please make this every year…then she said every holiday. lol she asked me just yesterday to make it for her!!!! It’s spectacular!!!!!
Oh wow sounds delicious! Great idea!
There will always be naysayers. Thanks for this easy recipe, in these trying times.
Thank you Tina!
Hey now..is correct!! Beautiful Bread!! I love Authenticity 🎯🕊
Thank you so much Liz, for taking the time to comment! 😊
@@KnockoutKitchen You bet my Irish Brother! The "M" stands for McClain 🎯🍀
Thanks mate,your style made my day!
Also,your bread made my stew better and my hubby smile,so win-win-win!
That's so nice to near San! Thank you for the really nice message. Take care! 😊
I MADE IT I MADE IT I MADE IT!!!! IT LOOKS SO GOOD YAYYYYYY!!! I'M GONNA CRY IT LOOKS SOOOOO PERFECTTTTT THANK YOU SO SO SO SO SO MUCHHHHHHHH!!!!!!!!😍😍😍😍😍😍😍😍😍😍😍😍 YAYY I'M SOOOO HAPPYYYYYYYY I'M NOT IRISH BUT I JUST MADE AN ENTIRE IRISH CUISINE FOR DINNER WITH MY MUM'S HELP AND I'M SO EXCITED!!!!! THIS BREAD WITH IRISH STEW!!! *HEAVEN!!!!* THANKS AGAIN I'LL RECOMMEND THIS TO EVERYONE!!!!❤❤❤❤❤
Oh wow! So happy to hear this. Have an awesome St. Patrick's Day!!! 🍀😊🍀😊🍀
@@KnockoutKitchen ❤❤💚💚💚❤❤
Please kindly continue posting your much appreciated videos even in these challenging times 👏
Thank you for the kind words Julia. It is greatly appreciated. I will be posting more recipes soon.
Try my first Irish bread last week with Irish stew. It was a total success. Tomorrow no money for anything, but bread fo breakfast! Thank you for this recipe! Easy and fabulous tasty bread!
Great to hear Alba! Thanks! 😊
Great!! I love your Irish soda bread.
Thanks Ron!! 😊
I not only loved the video, but also your simple and easy presentation style. Notice that you take time out and reply to the messages, which is lovely. Sending you positivity from Brum UK.
Thank you so much for the kind words Nishant. Yes I try to make my videos fun and approachable for everyone. And the best part about it is I can answer everyone's questions and get to hear about people trying my recipes. Take care!
Thank you for recipe 😊🍀
Love this bread with Olives, Sun dried Tomatoes, I add any Seeds.
If I dont have buttermilk I use Greek style yogurt instead.
I always add 1 tbs of PSYLLIUM HUSK rise the bread, cakes and absorb moisture so cooking doesnt dry it much.
So delicious 😋 🍀
Oh wow Greek yogurt works. Thanks for sharing that!
This recibe really works! I knead the bread using a kitchenaid and results where spectacular. Thanks and greetings from Madrid!
Thanks for sharing Fernando. I love hearing when people try a recipe. Glad it turned out nicely for you. 👌
was looking for the easiest bread recipe possible. This is it! 😍 Thank you
You are quite welcome Karen. 😊
Great Video Chris, The Bread looked Great, Cheers Man
Jerry Fort the Beer Review Guy cheer! 🍻
Love music love your hands your voice and of course your bread. Definitely will make it thank you so much my son
Thank you so much for the kind words FatiH! 😊
I tried this recipe yesterday, and it turned out to be super awesome!! My first attempt! Thank you!!
That's so nice to hear Priyanka. Thank you.
Thanks buddy this will be a great addition for my St. Patrick's parties.
sean waldron awesome, glad you like it!
Love soda bread ! I will try this asap , Thank you !!
Awesome Karl, I hope you enjoy!
Hey man. Just made this bread today from your recipe. I used whole milk with a tablespoon of vinegar to curdle it since i didn't have buttermilk on hand. Turned out awesome! My wife was surprised I didn't proof the dough before popping it in the oven. Overall, took 1 hr from start to finish (15 mins making the dough, 45 mins in the oven).
My son who isn't into bread even ate a couple of slices and asked for seconds! It's perfect with butter. Thank you for posting this, sending some good quarantine vibes from the Philippines! 🤘
I love hearing things like this. I'm so glad the milk/vinegar combo worked for you. Stay safe in the Philippines S B!
@@KnockoutKitchen thanks and you too! ♥️
can you taste the baking soda?
@@mereej8924 no
If I don't have buttermilk to hand I use plain yogurt, milk and a dash of lemon juice. It works out just fine.
"Pat for no reason" :) Thanks for the recipe and guidance.
Hehe thanks for watching Pat. 😊
That looks like the best soda bread I've seen so far on youtube. Awesome thanks!
Thank you so much. If you do the recipe, please let me know how you like it. 😊
Thank you for this cool recipe. I will be making this while in quarantine in South Africa.
Also South African. It looks delish. Wish I was having Irish stew tonight. I will have to make it soon so that I can use this soda bread.
Mmmhh, reminds me of home (dublin) going to try your recipe tomorrow in my dutch oven. Thanks for sharing your recipe
Hi Gina, a Dutch oven is perfect for this recipe. At the time of filming I needed a new one. I hope you enjoy! 😊
Looks yummy!!! Thanks for this video!!
You are very welcome Beth! Thanks for taking the time to compliment.
Me and my mom just tried this,it looks and tastes amazing ! Thanks for the great recipe .
Awesome. I love hearing things like this. Thanks for letting me know!
I love the cast Iron skillet idea!
Thanks Tina! 😊
Thanks for the video. Somehow, I lost my late (very Irish) husband's recipe. Going to make this tomorrow and see how close it is to how I remember his. (It's been a while ...) I loved the "pat for no reason" bit! That's reason enough.
Hehe thanks Brenda. Be sure to let me know how you like it. 😊
Loved the parchment paper cut! Thank you!
Glad you liked that tip Donna!
FANTASTIC!!
Thanks Kathleen!
Awesome thank you for recipe. Tip for others, if you don't want to do the parchment paper (I don't) you can just put some flour on bottom of the pan - it stops the bread from sticking or burning. :)
The parchment paper step is the most fun! But yes you can use extra flour like you suggest. Thanks Paula!
Just made this in Denver, CO. Followed the recipe exactly as you stated, baking time as well. It was delicious! It rose quite a bit, with a crunchy crust and soft interior. Thank you for the great video.
Thank you so much for telling me this Zeca! I love when people give me feedback on my recipes. I'm so pleased to hear the bread turned out nice. I wish you all the best. 😊
Made it today, to the letter, absolutely fantastic mate, I've been struggling in Australia for so long to make this bread properly, I am from Northern Ireland originally and have had problems with making farls for ever, today was my Eurika moment, thank you so much my new friend for ever !!!!!!!!!!
Oh man I'm so happy to hear that. Thanks for letting me know! Awesome!!
First time I tried Irish Soda Bread. Turn out very very nicely! Will use your recipe again. Thanks for sharing!
That's so good to hear Jacqueline! Thanks for letting me know. 😊
Thank you. Fell in love with this bread when I visited Ireland last month. I'm a bit shocked at how simple it is. Like, why isn't this eaten all around the world?
GBHanny8 it’s super easy. And delicious. I don’t guess it is well known all over. But not having to deal with rising or yeast makes it so easy and still delicious. Thanks for watching!
Made this last St. Patty’s Day, and going to make it again this year. Your recipe and method was the best I’ve tried!
Awesome Tina!
It is NOT St Patty !
Either use Patrick, or if you must, Paddy.
sending love from scotland!! when i was in primary school i remember making this with my class once and it was AMAZING, never tasted a nicer bread before plus it was sooo fluffy! cant wait to try this !!!
Thank you Mouse. Let me know if you try the recipe. ♥️
Oh ya dude...so simple so great so fresh... thank you so much ❣
Lili Hillis thank you for letting me know you enjoyed the video. Awesome! More recipes coming soon!
Used my Dutch oven for this bread and it turned out beautifully!!! Thank you for sharing this with us!
That's awesome. I'm so glad you enjoyed it!
Hi was dutch oven in the stove? Or outdoors?
Thanks for posting this. My son is having "Heritage Day" at school this month and I needed to make this for class. Had no idea how to get this done. Commercial bakeries only bake these in March.
Elaine Valmeo it's super easy to make and delicious. Good luck!
I hope it was good
Making corned beef brisket for tonight's dinner and this will pair great with it! Can't wait to make it!
Sounds awesome Kimmie! Let me know how your dinner turned out.
BRILLIANT !!!!
Thank you Steve!
Beautiful!! :)
Lindsay Krasniqi thanks for watching! 😊
@@KnockoutKitchen are
On lockdown here from Covid 19 with no access to bread from the shops. So I am going to make this now. Thank you for this recipe that I can make from my store cupboard ingredients . My husband will be delighted. Can’t wait to have a slice smothered in lovely Irish butter.
I'm so happy you are going to try this recipe Bernadette. Please let me know how you and husband like it. 😊
Lovely video and recipe. Love soda bread
Thanks. I was going to put my dough into a bread tin but I like your method. I'll give it a go.
Awesome Fremen. Be sure to let me know how you like it! I hope you enjoy!
I tried this today! Wanted to leave a review. It had a beautiful outside and soft inside. Next time I will add 1/2 tsp more salt for flavor and 1/2 tsp more baking soda in hopes it will help make it more airy.
Thanks for your feedback Mercedes, I appreciate it! 😊
OMG IT WORKED !!!!!!!!!!
But just in france we don't really have buttermilk, so instead i use plain yogurt (YAOURT NATURE!)
it was great, and it tastes really better while it's still hot ^^
so thank youuu :)
Excellent. Great tip. Thanks for sharing Rahila. 😊
Wow! That was easy! 😃Thanks for the recipe. 🥰
Thanks Janette. Glad you like it! 🍀
Very nice thank you so much
I will try to make it
Awesome! Let me know how you like it.
I am now on my second loaf...."making" baking powder biscuits, too😊
Thanks for letting me know Pat, that's. Awesome. 😊
Neat trick with the parchment paper
Thank you! It's a good convenient trick for sure.
Great video. Recipe looks good! Thx
mucnagow2 thanks for watching! 🍀😊🍀
Very good traditional recipe - love your presentation and comments! 🥰
Thanks for the kind words Valerie. ☺️
Just a small tip for those who try it: If your mixture isn't turning into a smooth though and it really sticky, add a bit more flour
Good tip.
"and gently pat it for no reason" :D :D :D
Yup it's my style I like having fun and being foolish sometimes when I cook. Plus I want the recipes to be approachable for people. 😁
@@KnockoutKitchen You are awesome 😊
I love that traditional sifter!
I agree.
That’s a good one. I ball up the parchment paper to fit the bottom of my cast iron Dutch oven, flour the bottom instead of spray but a skillet and tin foil works too.
Awesome! It's such a great easy recipe Michael.
"Pat it for no reason" made me immediately minimize to like the video. Really love how you minimize the amount of words you use, it makes the recipe seem much more approachable.
Thank you so much. I try to make my recipes not about me but about the recipe. Cheers!
There is a reason to pat it though. It's to insert the love.
Aegaris42 - That’s what drew me in too and, yes, I liked the “pat it for no reason”! 🇨🇦
I just made this - I didn't have buttermilk... and I didn't have regular milk, so I went out on a limb and used cashew milk and vinegar to see what happened and it worked out well! lol
Wow that is awesome to hear. I get a lot of questions on substitutions and I was never sure. Thank you for letting me know how it turned out. ❤️
@J SP may I please ask, when you say you 'didn't have butter milk or regular milk' are you referring to Cow Breast Milk?
If so, I wonder why you are Not yet weaned? Surely if you want Breast milk you should suckle from your own Mother!
Not someone else's 🐮 🐄
#DairyisScary
ua-cam.com/video/UcN7SGGoCNI/v-deo.html
#MilkFEEDSCancer
nutritionstudies.org/search/Casein+
#TheScaryTruth
ua-cam.com/video/B4ExeAFDJC4/v-deo.html
#DairyisDisEase
nutritionfacts.org/topics/dairy/m
#CowBreastMilk
nutritionfacts.org/?s=milk
Pregnant Mother 🐮 and her unborn Calf 🐄
ua-cam.com/video/iU_gINvXtZA/v-deo.html
👩🏻💻
I can't wait to try this, my dude! Great work!
Awesome!
Looks so good. I can’t wait to bake!
I hope you enjoy the recipe Trudy!
🤣😅😀 DID YOU SAY SHMEEER, SHHMEER WITH BUTTER❤😘⚘GOD LOVE YA DARLIN'
Thank you Terrie! 🥰
The Scottish bagpipe music was an interesting choice. A traditional recipe which was nice to see, but covering with foil was new.
Michelle Abrahmz I was attempting to mimic a Dutch oven which is why I used the foil. I need a new cast iron Dutch oven. Thanks for watching!
Great video, great bread 👍 my family loved it👌
Thanks for letting me know man. That's awesome! 👊
that irish stew looks sooo yummy
Thank you Candice! 😊
Same way I was taught to make cornbread everything's the same but add cornmeal and a little flour bake in a cast-iron skillet. Alabama gingers receipe
Yes I have done cornbread in a skillet before too and it turns out great. Thanks for watching Arthr.
dont forget the green food coloring like i did as a child!
B Dean that’s a good idea hehe!
Thank u for that fun idea!!
it looks delicious, I'll definitely try this tomorrow 😌
Awesome! I hope you enjoy it! Take care! 😊
THIS is the best bread recipie in the world and I thank you for it....
Thank you so much for the nice words Annamarie. ☺️☺️☺️
“Viola”? Is that Voila’s 2nd cousin? You know. . . The weird one?
Definitely the weird one Fred, hehehe.
KnockoutKitchen, thanks for taking that comment in stride! I like your video format. Too many people make 30 minute video, that’s only 10 minutes of content, with all kinds of self-promotion and 100’s of, “uh’s and uhm’s”. Keep up the good work!
@@freddobbs8558 thanks Fred ,I appreciate that!
@@freddobbs8558 agree! He does a great job!
😂