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Gatlin's BBQ is one of my Houston favorites and they are some very nice people as well. Been going to Gatlin's since they opened in 2008.
All this barbecue and sides looks delicious!!!!
Outstanding 'Cue! Brisket fat is rendered perfectly and Mary is a treasure!
The man can't even concentrate on asking questions for the show. Dude is straight chow'n down. Too funny.
Dats how a cooking show should be.Mo' Eating less talkin!
The "crust" on the beef brisket is called bark NOT crust. Crust is what you find on pies like pizza and apple pies. Just a heads up.
so bark grows on a tree and brisket?
Gatlin's BBQ is one of my Houston favorites and they are some very nice people as well. Been going to Gatlin's since they opened in 2008.
All this barbecue and sides looks delicious!!!!
Outstanding 'Cue! Brisket fat is rendered perfectly and Mary is a treasure!
The man can't even concentrate on asking questions for the show. Dude is straight chow'n down. Too funny.
Dats how a cooking show should be.
Mo' Eating less talkin!
The "crust" on the beef brisket is called bark NOT crust. Crust is what
you find on pies like pizza and apple pies. Just a heads up.
so bark grows on a tree and brisket?