Get Cheeseburger & Nutella Dumplings At This Restaurant || Fork Yeah

Breaking from tradition, Ozi Dumplings in Bushwick is filling dumplings with everything from cheeseburgers and Buffalo wings to Nutella and cheesecake. Like most American-born Chinese, owner Danny Cai was raised on the foods of his parents and grandparents, as well as fostering a love for American cuisine. When Cai set out to open Ozi, he wanted to combine the two sides of his culinary nostalgia into one bite. The result is outlandish dumplings, packed with delicious bites of Americana, as well as nods to traditional Chinese fillings and techniques.
Now more than ever, thanks to Instagram, people are eating with their eyes. But does all this Instagrammable food actually taste good? What’s the story behind popular new food like Taco Pizza or Cheetos Macaroons? “Fork Yeah” answers these questions head on. This series goes to the source of the latest and greatest food trends and most ‘gramable dishes to find out how they taste and what inspired the making of them.
Producer
Chas Truslow
Camera Operators
Tyler Tronson, Thom McKenna
Editor
Aron Meinhardt
Animator
Fredy Delgado
Line Producer
Emily Tufaro
Production Coordinator
Sarah Barry
Supervising Producer
Stasia Tomlinson
Executive Producer
Justin Lundstrom
Music:
“Finger Lickin ” by Louis Edwards, Henry Parsley
0:00
“Happy Confidence ” by Laurent Lombard
0:45
“Retro Record” by Laurent Lombard
1:58
“Wise Guys” by Gary Crockett, Jay Glover, Dominic Glover
2:37
“Go To My Head b 60” by Clav, Harlin James, Dumi Maraire
3:52
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[@thrillist]

Check out the latest episode of our newest series, Really Dough?: ua-cam.com/video/6xUqbf5hCPs/v-deo.html

[@daniellevaughn4598]

I really appreciate how the host is becoming a bit more lively and engaging with each video. Keep it up 👏

[@kuzmanator]

Love this local Bushwick spot! Definitely go there.

[@XA87.]

Lingo breakdown was appreciated. Certified 🏁

[@nupurtailor9257]

Looks delicious!

[@bama504]

Love dumplings

[@thrillist]

Check out the first episode of our newest series, Really Dough?: ua-cam.com/video/3aIIzSsCjfI/v-deo.html

[@tosht2515]

Dang, these sound good. To break things up a bit I’d love a bed of shredded lettuce under the cheeseburger dumplings and maybe a carrot and celery slaw under the buffalo chicken ones. Mmm, mmm.

[@Cattysnap]

I wonder what those green ones are :o

[@josephmorales652]

I actually went here. It was nice

[@al53790]

Crab sticks. Part of the holy trinity.

[@thejompi]

Dumplings for 老外.

[@dollarboy500]

I need one of these machines

[@redfullmoon]

He gave you a spoon with the ice cream dude. Use it.

[@katrinlausch3078]

Since when are kani sticks= imitation crsb stick made of white fish, starch etc, real crab?

[@hellowaya]

nutella dumpling is just as messed up as strawberry for pizza topping (it's real apparently)

[@dollarboy500]

First!

[@raindelagons9016]

Hipster alert. .😩

[@umbraheart1]

Ate here ordered spent 80 dollars was trash worst money spent. Not even playing go to china town shanghai heping best ever and way cheaper