Watched the video without any expectations but I was blown away by within the first few minutes. If only we as a people prioritized sustainability, we'd progress a lot. Like a LOT. Thanks for the video!
12:35 Sobrang passionate ni Sir Chin-Chin sa ginagawa niya. Grabe yung movement towards local and organic agriculture! More power sayo, sir and to all the dedicated farmers here in the Philippines.
Some will argue that Iloilo is PH's first "City of Gastronomy," but my biases and taste buds will always point me back to Bacolod and Negros Occidental's cuisine as more topnotch and world-class. While neighboring islands have their food stuck to traditional recipes, Negrenses tend to elevate and make Filipino dishes pleasing for both locavores and for those with international palates. That's probably why many of the country's top chefs, restaurateurs, and food writers always trace their roots to Negros because Negrenses are not afraid to stir the pot in the culinary scene by going beyond the usual farm to table concept. Thanks for always coming back to Negros Island, Erwan and FEATR team!
Ang mga ganitong comments create more hatred... iloilo city work hard to be part of the unesco creative city network as a city gastronomy... If Bacolod want to be part of it, your free to apply.. kung sa hiligaynon pa( himu-a nagay wakal...) As pilipino we should celebrate pilipino cuisine in general, not pulling each other down. stop with this crab mentality. Dahil dito sa iloilo di namin pinapala at pinipiko kung anong meron kami... we work hard for it, and it didn't happened overnight that no one can discredit.
I like the mindset of how these so called new food entreps from Bacolod and Negros are propagating the idea of bringing back to basic the food production and the food chain in general and how it can sustain the increasing population that we will not have to suffer lack of food and hunger in the future. Mr Uy for one has not only ventured into producing machineries and farm implements that are proudly Negros made but also into food production specifically organic ones that not only give premium to health and well being but also to our farmers as well.
This vlog was totally emotional and changing. The way they are working and recognizing the opportunity in the living organism, with this ecosystem and making it natural-like, is great. Such a thoughtful approach for sustainability-like creation of food chain where all pieces contribute towards a balance. Instead of artificial feeds or human intervention, they are letting nature take care of itself, which not only preserves the natural order but also promotes healthier and more organic outcomes. On top of that, Mr. Erwan is so impressive in how he effortlessly adapts to each place's unique culture. His respect and curiosity for local traditions and ways of life add so much depth to his storytelling. It's inspiring to see someone genuinely embrace diversity and find ways to incorporate those values into sustainable practices. This vlog really hits home...absolutely inspiring and thought-provoking
Thank you, Erwan! Mas nagdugang hidlaw ko sa lugar, tawo kag pagkaon sang Negros especially piaya kg ensalada nga puso ka saging. Huhuhu! More than 10 years away from my beloved home 🥺❤️
Love it than Erwan keeps on coming back to Bacolod! Food must be really goooood :) We tried Lanai back in 2022. Really great organic food. That tanigue was unforgettable!
I love featr for not only featuring Filipino's food culture, but educates on how we can help farmers, fishermen and our local food artisans and food-trepreneur. Thanks, featr! 💜
Welcome back to the City of Smile Bacolod City. In opinion Bacolod is the Food Capital of the Philippines 🇵🇭. Every time I invite my family and friends to come visit. Bacolod, they always comment that the food is delicious 😋. Thank you for featuring Bacolod on your channel 😊. Here’s watching OFW Kuwait 🌼🌼🌼
it's really good to know that we have these so much passionate entrepreneurs in the city that tries to elevate the livelihood of our workers, at the same time utilizing our resources and make a fresher, unique, and creative cuisine to serve the people. if not for this feature, we would be missing a bigger improvements and hardwork of these workers and entrepreneurs.. I hope that the whole country will be able to also give as much attention and compassion to our agricultural systems as much as these entrepreneurs does.
What I love most about your vlogs is that they’re not just focused on how the food tastes, but they’re also very informative. My mom and I really enjoy watching your videos, and we usually watch them while having our meals. We often find ourselves discussing how we can try cooking the dishes ourselves some time. I’m also impressed by how these restaurants use fresh ingredients straight from the farm and how you highlight their efforts to preserve Mother Nature and support local farmers. It’s inspiring to see this kind of approach to food and sustainability. WOW!
so many things to know all around the Philippine island. it will really blow you're mind. Watching @FEATR makes me feel went to places i never been before. And wanting to wander for Food , scenery, nature, tradition and people. Cannot compare to any country and yeah I'm a Philippine bias. haha. And so happy their are people not tired to promote everything about PH . Even not or have a personal agenda on it, its still profitable to everyone. And organic farming is a must, it will be expensive soon enough though. Organic farming is not about the size and quantity, its about the quality of what you would serve to people around you.. loving it , a big thanks to this
Nice featuring Negrense food. Also my minor hometown. I was born in Iloilo City in the early 70s, father side of the family. Lived in Bacolod for at least a year. Then on my mother side in San Jose Antique before moving to Manila for good in the late 70s.
Wow. I am currently living here in Negros, but wala ko idea nga may mga amo na di sa lugar nga ka very sustainable sang pamaagi sa food industry. Thank you again Erwan. Kudos to your team for delivering these stories.
Videos like this give me hope that fish and seafood will continue to be enjoyed and produced in an organic and sustainable way. Bravo to 7 Hectares and all the other innovators who practice responsible methods of food production.
What I like about Erwan the most is that he promotes local cuisine and delicacies more than most of the pinoy influencers do here in the Philippines. More blesssing to your channel!
I love how passionate you are everytime you feature something...not just informative and just simply well presented. Thank you Erwan...you have always visit here (Bacolod) how I wished I get to bumped into you even just once coz I'd love to meet you so much and just appreciate you for all of these. Been following your journey through the yearssssssssssss...and amazed me everytime and im proud of youuuuuuu
I'm absolutely loving this episode, well produced, researched, and thought of. I was properly jealous of the amount of well cooked Filipino foods, some familiar and some not. Highlighting its source and as well as looking at its impact on the community and preserving an authentic Filipino food and taste. Especially like the Papisik, banana blossom salad and that ultra thin Piaya!
Way when I was young in negros kahit saan marami ka makakain and it all came from the natural resources,prutas,vegetables,fish nasa palayan lang ,kaya ang saya ng kabataan namin. Busog na busog kami noon kahit walang mga tinapay kasi merong tubo saka ang mga prutas kung saan saan lang mapipitas hays,sana maranasan din ng mga new generation ngayon ❤dati kasi yung mga lolo at lola ko they love farming talaga kaya walang gutom kasi pag pumunta ka palang sa bukid andun na lahat pag uwi mo marami kana bitbit😢i miss my childhood in Negros Occidental,Isabela
Thanks a lit Erwan for featuring Negros again with Fresh Start. Glad to know there are people who are dedicated to bring organic food for consumers who prefer a much healthier food choices.
Hi Featr Team! Nako, I really have to say this, you made me and my mom visit Lanai because the food in this vid was just sooo mouth-watering that I can't help but to show it to my mother the night after I watched this - and guess what? We were blown away! You definitely raised our expectations due to how they source their ingredients and they did not disappoint when we ate there! I enjoyed the Guava Grilled Pork Belly and would recommend it to anybody who plans on visiting!
I truly miss the foods of Negros. Thanks for this video, Erwan. Your visit to Lanai Organic Farm, the Crispy Pyayita, and Sauma Farm Bar and Kitchen showcased quite unique fares of foods in Negros. The sea bass looked delectable. Replayed certain scenes in this video to take note of the different places you've visited. More power to the FEATR team!
My dad’s family is from Bacolod and any summer vacations my family took in the Philippines were spent for the most part in Bacolod…I really had no idea that his hometown was so biodiverse. He was such a simple man during his life, but I kind of get why he was so proud of Bacolod.
😋Namit gid! See ya soon Negros! And much appreciated @Featr, for showing this beautiful Negros. I love this sustainable, organic, traditional, and slow food processing. I've become interest in culture, history, and traditional practices since I've moved to Australia. I was quite surprised that Indigenous people have their own Dinuguan recipe but they called it Dinuguam which they adapted from Filipino pearl divers.
I love this channel, and I hope Erwan gets the chance to visit the Romblon Islands as well, especially Tablas, Sibuyan, and Romblon Island. They have authentic delicacies to offer and a lifestyle that reflects the simplicity of the communities.
Bacolod is ❤. Being a Manila girl for all my life, going back to my grandparents (papa's hometown) in Negros every Christmas was definitely the best part of my life growing up. Their seafood game is so strong returning to Manila was indeed a struggle. And I definitely agree that Negrense dishes are pretty much straightforward but the taste these dishes offer are unique to the locality. Kinda bitin but hey there's more episode(s) coming in so yay! Keep them coming guys. Love love loooove all your content ❤❤❤
Great work Erwan! 👌Very enlightening indeed! Kudos to these entrepreneurs who invest in agriculture with empathetic concern for the farmers! 👏Thanks Erwan…more features like this please. God Bless you & your family.🙏
I always love watching your videos, even since The Fat Kid Inside. You've always been so elaborate, and you always feature things that are not commonly known by a lot of people.
I am so amazed by Lanai’s purpose. I am inspired to help the farmers more. God bless those with money and have the heart to help and think how to improve the system of the country. I hope I can visit Lanai soon. They made those food look beautiful.
I enjoyed this very much. I was born in Bacolod City and grew up but later worked in Manila and Quezon City but my permanent resident now is in the US. I remember we always have fresh fish and vegetables for food. If I have yhe chance to get back to Bacolod, I will do it.
Thank you very much for being an inspiration among NU Lipa SHS students in appreciating the Filipino culture and also preserving the heirloom of Lipa City and Batangas. We will have our activity Salo-salong Nasyunalyan inspired by FEATR on October 11, 2024. Hope your team could see how you inspired young Filipinos on your videos. Thank you so much❤
Neighbor City, just across Cebu! Makes me want to go there, try organic foods and stay Don’s place. Thes very Fiipino culture and recipes deserves to be known globally. Excited for the next episode! 😊
tearing up as i witness their passion for their advocacies. we need more people esp in the govt who will work tirelessly for sustainability and farmer's rights
Negros really incorporates a lot of culture in their cuisine. Not to mention how fresh and healthy it is. Yummy too! That is why I love to keep coming back to our Negrense neighbor. I'm from Iloilo.
My city of birth. I’m coming home this December to eat all my childhood food like Balinghoy, mabuhay cafe, linupak, bagongon with coconut milk, kansi, pinarak, and a lot more. Haha. My ancestors are from Pontevedra, next to Hinigaran and San Enrique. We used to have a big fish pond in Embarcadero which at one point my dad used to have 44 hectares. We harvest lucon, crabs and bangrus.
Yes Embarcadero reminds me of "lucon" or huge prawns. Now I'm salivating. Going home too early next year to indulge in all the foods like the ones you mentioned. We have a client before whose family name is Vasquez but can't remember the first name now as it was more than 30 years ago
@@tessiesison7765 actually I am a Campos. My family used used to own part of the Embarcadero. My mother is a. Vasquez . Both of my family are from Pontevedra. Yes, it’s nice to be back home again. I go every year if work permits. Food in Bacolod and Negros are to die for.
@@tessiesison7765 actually my last name is Campos. Vasquez is my mom’s last name. My dad’s mother used to own some parts of Embarcadero which belongs to her dad Ramirez side. We used to own coffee lands as well that was run by the Uriarte in Gomez. What a time to be alive at this period. Yes, home is where good foods are waiting for you. Hehe. Yum.
I miss this type of piaya. Used to be sold outside of our school and in the downtown area for I think ₱5. Can’t wait to go home to BC and do a foodcrawl.
Omg Erwan goes in Sarabia may hometown we're I was born and raised! Thank you for visiting my beloved hometown. I hope you enjoy there❤ sarabia has a lot of fishpond of tilapia and bangus, fishing and catching blue crab was the main source of income of the local.
I love how Erwan casually driving around the city of negros like he's been there for a long time hahahah I was born and raise in Negros Occ but i dunno where's lanai hahahaha i will defntly visit lanai pagbalik ko ng Negros, i love Sir Chin Chin's advocacy abt organic foods.
Oh my, this brought me back down memory lane. Papisik is a dying way of cooking native chicken or wild birds here in Samar. We call it PINAUPO, at least in the Northeastern side of Samar. The last time I ate this food was when I was in my elementary grades. I don't know if someone is still doing it here.
Way backwhen I was young in negros kahit saan marami ka makakain and it all came from the natural resources,prutas,vegetables,fish nasa palayan lang ,kaya ang saya ng kabataan namin. Busog na busog kami noon kahit walang mga tinapay kasi merong tubo saka ang mga prutas kung saan saan lang mapipitas hays,sana maranasan din ng mga new generation ngayon ❤dati kasi yung mga lolo at lola ko they love farming talaga kaya walang gutom kasi pag pumunta ka palang sa bukid andun na lahat pag uwi mo marami kana bitbit😢i miss my childhood in Negros Occidental,Isabela I really miss the ensaladang puso ng saging na may gata at yung gumagawa nun si lola paro 100 years old sya nung Namatay 😢
yehey!!! panay island next!! please pass by Passi City if you are going to Roxas City from Iloilo City. Restaurants recommended is Midway. They have farm to table platform too. he produces used are from the surrounding. Dondee’s batchoy is another one. Raac’s chicken inasal near the welcome rotunda.Uma cafe is another recos. It’s near the boundary of Passi and Capiz. You have not tried Tytche yet in coastal road in jaro. You should try it. Enjoy Panay Island foods. 😊😊
Erwan, your videos are always amazing, educating, and inspiring! This was a gem! It makes us here in the U.S. plan our trips to the Philippines much better and be more proud to be a Filipina. Well done!
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Watched the video without any expectations but I was blown away by within the first few minutes. If only we as a people prioritized sustainability, we'd progress a lot. Like a LOT. Thanks for the video!
Glad you enjoyed it!
My birthplace
12:35 Sobrang passionate ni Sir Chin-Chin sa ginagawa niya. Grabe yung movement towards local and organic agriculture! More power sayo, sir and to all the dedicated farmers here in the Philippines.
Some will argue that Iloilo is PH's first "City of Gastronomy," but my biases and taste buds will always point me back to Bacolod and Negros Occidental's cuisine as more topnotch and world-class. While neighboring islands have their food stuck to traditional recipes, Negrenses tend to elevate and make Filipino dishes pleasing for both locavores and for those with international palates. That's probably why many of the country's top chefs, restaurateurs, and food writers always trace their roots to Negros because Negrenses are not afraid to stir the pot in the culinary scene by going beyond the usual farm to table concept. Thanks for always coming back to Negros Island, Erwan and FEATR team!
unesco city of gastronomy only because they applied for it. And it's their 2nd time to apply, first time it did not work out. hehehe
Bacolod's food is really top-notch. It's up there, along with Pampanga.
Ang mga ganitong comments create more hatred... iloilo city work hard to be part of the unesco creative city network as a city gastronomy...
If Bacolod want to be part of it, your free to apply.. kung sa hiligaynon pa( himu-a nagay wakal...)
As pilipino we should celebrate pilipino cuisine in general, not pulling each other down. stop with this crab mentality.
Dahil dito sa iloilo di namin pinapala at pinipiko kung anong meron kami... we work hard for it, and it didn't happened overnight that no one can discredit.
Natural kay taga Bacolod ka syempre bida Bacolod sa storya mo.
Sorry, I beg to disagree. You have delicious food but you dont even have food truly yours. Just Inasal i guess
I like the mindset of how these so called new food entreps from Bacolod and Negros are propagating the idea of bringing back to basic the food production and the food chain in general and how it can sustain the increasing population that we will not have to suffer lack of food and hunger in the future. Mr Uy for one has not only ventured into producing machineries and farm implements that are proudly Negros made but also into food production specifically organic ones that not only give premium to health and well being but also to our farmers as well.
ito yung mga content na hindinghindi mo pag sasawaan. Godbless to the team
This vlog was totally emotional and changing. The way they are working and recognizing the opportunity in the living organism, with this ecosystem and making it natural-like, is great. Such a thoughtful approach for sustainability-like creation of food chain where all pieces contribute towards a balance. Instead of artificial feeds or human intervention, they are letting nature take care of itself, which not only preserves the natural order but also promotes healthier and more organic outcomes.
On top of that, Mr. Erwan is so impressive in how he effortlessly adapts to each place's unique culture. His respect and curiosity for local traditions and ways of life add so much depth to his storytelling. It's inspiring to see someone genuinely embrace diversity and find ways to incorporate those values into sustainable practices. This vlog really hits home...absolutely inspiring and thought-provoking
Thank you, Erwan! Mas nagdugang hidlaw ko sa lugar, tawo kag pagkaon sang Negros especially piaya kg ensalada nga puso ka saging. Huhuhu! More than 10 years away from my beloved home 🥺❤️
Hope you get to come home soon! Thank you for watching.
Love that you are featuring more from Negros Island ❤
Love it than Erwan keeps on coming back to Bacolod! Food must be really goooood :)
We tried Lanai back in 2022. Really great organic food. That tanigue was unforgettable!
So good!
I love featr for not only featuring Filipino's food culture, but educates on how we can help farmers, fishermen and our local food artisans and food-trepreneur. Thanks, featr! 💜
Welcome back to the City of Smile Bacolod City. In opinion Bacolod is the Food Capital of the Philippines 🇵🇭. Every time I invite my family and friends to come visit. Bacolod, they always comment that the food is delicious 😋. Thank you for featuring Bacolod on your channel 😊. Here’s watching OFW Kuwait 🌼🌼🌼
it's really good to know that we have these so much passionate entrepreneurs in the city that tries to elevate the livelihood of our workers, at the same time utilizing our resources and make a fresher, unique, and creative cuisine to serve the people. if not for this feature, we would be missing a bigger improvements and hardwork of these workers and entrepreneurs.. I hope that the whole country will be able to also give as much attention and compassion to our agricultural systems as much as these entrepreneurs does.
What I love most about your vlogs is that they’re not just focused on how the food tastes, but they’re also very informative. My mom and I really enjoy watching your videos, and we usually watch them while having our meals. We often find ourselves discussing how we can try cooking the dishes ourselves some time. I’m also impressed by how these restaurants use fresh ingredients straight from the farm and how you highlight their efforts to preserve Mother Nature and support local farmers. It’s inspiring to see this kind of approach to food and sustainability. WOW!
so many things to know all around the Philippine island. it will really blow you're mind. Watching @FEATR makes me feel went to places i never been before. And wanting to wander for Food , scenery, nature, tradition and people. Cannot compare to any country and yeah I'm a Philippine bias. haha. And so happy their are people not tired to promote everything about PH . Even not or have a personal agenda on it, its still profitable to everyone. And organic farming is a must, it will be expensive soon enough though. Organic farming is not about the size and quantity, its about the quality of what you would serve to people around you.. loving it , a big thanks to this
Nice featuring Negrense food. Also my minor hometown. I was born in Iloilo City in the early 70s, father side of the family. Lived in Bacolod for at least a year. Then on my mother side in San Jose Antique before moving to Manila for good in the late 70s.
Wow. I am currently living here in Negros, but wala ko idea nga may mga amo na di sa lugar nga ka very sustainable sang pamaagi sa food industry. Thank you again Erwan. Kudos to your team for delivering these stories.
Pang mang garanon ah. Kailangan mo reserve o ara ka sa taas na alta sosyudad antis ma imbetahan.
This is the type of content from FEATR that I enjoy, truly appreciate, and look forward to the most.
Videos like this give me hope that fish and seafood will continue to be enjoyed and produced in an organic and sustainable way. Bravo to 7 Hectares and all the other innovators who practice responsible methods of food production.
What I like about Erwan the most is that he promotes local cuisine and delicacies more than most of the pinoy influencers do here in the Philippines. More blesssing to your channel!
I love how passionate you are everytime you feature something...not just informative and just simply well presented. Thank you Erwan...you have always visit here (Bacolod) how I wished I get to bumped into you even just once coz I'd love to meet you so much and just appreciate you for all of these. Been following your journey through the yearssssssssssss...and amazed me everytime and im proud of youuuuuuu
I love Bacolod and all the surrounding cities of Negros.❤
I'm absolutely loving this episode, well produced, researched, and thought of. I was properly jealous of the amount of well cooked Filipino foods, some familiar and some not. Highlighting its source and as well as looking at its impact on the community and preserving an authentic Filipino food and taste. Especially like the Papisik, banana blossom salad and that ultra thin Piaya!
Way when I was young in negros kahit saan marami ka makakain and it all came from the natural resources,prutas,vegetables,fish nasa palayan lang ,kaya ang saya ng kabataan namin. Busog na busog kami noon kahit walang mga tinapay kasi merong tubo saka ang mga prutas kung saan saan lang mapipitas hays,sana maranasan din ng mga new generation ngayon ❤dati kasi yung mga lolo at lola ko they love farming talaga kaya walang gutom kasi pag pumunta ka palang sa bukid andun na lahat pag uwi mo marami kana bitbit😢i miss my childhood in Negros Occidental,Isabela
Thanks a lit Erwan for featuring Negros again with Fresh Start. Glad to know there are people who are dedicated to bring organic food for consumers who prefer a much healthier food choices.
At last you’ve discovered the ORIGINAL,Traditional and the REAL PIAYA in Bacolod,elite choice yan ng mga locals
Hi Featr Team! Nako, I really have to say this, you made me and my mom visit Lanai because the food in this vid was just sooo mouth-watering that I can't help but to show it to my mother the night after I watched this - and guess what? We were blown away! You definitely raised our expectations due to how they source their ingredients and they did not disappoint when we ate there! I enjoyed the Guava Grilled Pork Belly and would recommend it to anybody who plans on visiting!
Thank You Sir Erwan for keep coming back here in my hometown😇 We have underrated cuisine Bacolod has to offer not just Bacolod but whole Negros too🥰😍
I truly miss the foods of Negros. Thanks for this video, Erwan. Your visit to Lanai Organic Farm, the Crispy Pyayita, and Sauma Farm Bar and Kitchen showcased quite unique fares of foods in Negros. The sea bass looked delectable. Replayed certain scenes in this video to take note of the different places you've visited. More power to the FEATR team!
I always love Bacolod food. ❤ Your video really featured my favorites in Negros. Kudos! 👏
My dad’s family is from Bacolod and any summer vacations my family took in the Philippines were spent for the most part in Bacolod…I really had no idea that his hometown was so biodiverse. He was such a simple man during his life, but I kind of get why he was so proud of Bacolod.
Best food related content I watched in a while!!!
Saravia is my hometown, and it feels like you've brought me back there once more!
😋Namit gid! See ya soon Negros! And much appreciated @Featr, for showing this beautiful Negros. I love this sustainable, organic, traditional, and slow food processing. I've become interest in culture, history, and traditional practices since I've moved to Australia. I was quite surprised that Indigenous people have their own Dinuguan recipe but they called it Dinuguam which they adapted from Filipino pearl divers.
I love this channel, and I hope Erwan gets the chance to visit the Romblon Islands as well, especially Tablas, Sibuyan, and Romblon Island. They have authentic delicacies to offer and a lifestyle that reflects the simplicity of the communities.
This makes me want to visit Bacolod
Baskog Erwan!!!🤩💪 Love your Bacolod travel Vlog here. One of the proud and happy Negrosanon🤗🤙
Bacolod is ❤. Being a Manila girl for all my life, going back to my grandparents (papa's hometown) in Negros every Christmas was definitely the best part of my life growing up. Their seafood game is so strong returning to Manila was indeed a struggle. And I definitely agree that Negrense dishes are pretty much straightforward but the taste these dishes offer are unique to the locality. Kinda bitin but hey there's more episode(s) coming in so yay! Keep them coming guys. Love love loooove all your content ❤❤❤
Great work Erwan! 👌Very enlightening indeed! Kudos to these entrepreneurs who invest in agriculture with empathetic concern for the farmers! 👏Thanks Erwan…more features like this please. God Bless you & your family.🙏
What can I say, he featured Negros again, I say Wow! And the food...hmmmm I am hungry for more. ❤❤❤❤
Negrense food is different level and more to explore. Miss my hometown ❤️ Thank you, Erwan! Love your show 🙌
I always love watching your videos, even since The Fat Kid Inside. You've always been so elaborate, and you always feature things that are not commonly known by a lot of people.
I am so amazed by Lanai’s purpose. I am inspired to help the farmers more. God bless those with money and have the heart to help and think how to improve the system of the country. I hope I can visit Lanai soon. They made those food look beautiful.
I love what youre doing. Not the most popular or trendy content but its very important to feature these...real filipino culture is disappearing
Wow! Refreshing! Proud Negrosanon here!
I enjoyed this very much. I was born in Bacolod City and grew up but later worked in Manila and Quezon City but my permanent resident now is in the US.
I remember we always have fresh fish and vegetables for food. If I have yhe chance to get back to Bacolod, I will do it.
❤❤❤eto yong sosyal na food channel❤❤❤
Erwan Bro… hope you’ll one day pass by Kabankalan City. 2 hours away from Bacolod City.
Fresh Start/Lanai will always be mine and my children's favorite restaurant :) Thank you, FEATR 😊
Thank you very much for being an inspiration among NU Lipa SHS students in appreciating the Filipino culture and also preserving the heirloom of Lipa City and Batangas. We will have our activity Salo-salong Nasyunalyan inspired by FEATR on October 11, 2024. Hope your team could see how you inspired young Filipinos on your videos. Thank you so much❤
SO MUCH LEARNINGS!! OMG I did not expect that.. Thank you Erwan, I will visit Negros na..
Wow! Thank you for keep coming back to our Province. Thank you for loving our place. ❤
More to come!
Neighbor City, just across Cebu! Makes me want to go there, try organic foods and stay Don’s place. Thes very Fiipino culture and recipes deserves to be known globally. Excited for the next episode! 😊
tearing up as i witness their passion for their advocacies. we need more people esp in the govt who will work tirelessly for sustainability and farmer's rights
Love this kind of content
Oh My God, hope to meet you someday Sir Erwan and also I could accompany you in your adventures!
Negros really incorporates a lot of culture in their cuisine. Not to mention how fresh and healthy it is. Yummy too! That is why I love to keep coming back to our Negrense neighbor. I'm from Iloilo.
So excited for Capiz Episode 🥰🥰🥰
welcome home again SIR my hometown MISS YOU BACOLOD 💚🍵
galing naman nila pagdating sa agriculture.👏👏👏
Very interestingly informative content! 🎊 🎉
The best vlogger ever👍👍👍👍
That tanigue looks so delicious that I want to go there just to try it!
Missed this kind of video. Very relaxing. Thanks!
insightful and very nice scenery
Lots of learning after watching this! Kudos to the team 🥰
wow my Province 😊😊😊tenchuuu featr ,,i miss my Home town
Really Refreshing content. Keep if up.
i actually love bacolod cuisine like the taste is so different so authentic and masarap yung mga pagkain sa bacolod city..❤❤❤
This video is very informative! 🥰
Madamo gid nga Salamat sa Inyo, nga pag hapit! Malipayon nga Biyahe sa inyo nga Tanan... Halong Kamo pirme! Ugbayan kamo ka Diyos.
Watching this makes me want to go exploring like Erwan😅. And excited to see Capiz that’s my mom’s hometown
My city of birth. I’m coming home this December to eat all my childhood food like Balinghoy, mabuhay cafe, linupak, bagongon with coconut milk, kansi, pinarak, and a lot more. Haha. My ancestors are from Pontevedra, next to Hinigaran and San Enrique. We used to have a big fish pond in Embarcadero which at one point my dad used to have 44 hectares. We harvest lucon, crabs and bangrus.
Yes Embarcadero reminds me of "lucon" or huge prawns. Now I'm salivating. Going home too early next year to indulge in all the foods like the ones you mentioned. We have a client before whose family name is Vasquez but can't remember the first name now as it was more than 30 years ago
@@tessiesison7765 actually I am a Campos. My family used used to own part of the Embarcadero. My mother is a. Vasquez . Both of my family are from Pontevedra. Yes, it’s nice to be back home again. I go every year if work permits. Food in Bacolod and Negros are to die for.
@@tessiesison7765 actually my last name is Campos. Vasquez is my mom’s last name. My dad’s mother used to own some parts of Embarcadero which belongs to her dad Ramirez side. We used to own coffee lands as well that was run by the Uriarte in Gomez. What a time to be alive at this period. Yes, home is where good foods are waiting for you. Hehe. Yum.
I miss this type of piaya. Used to be sold outside of our school and in the downtown area for I think ₱5. Can’t wait to go home to BC and do a foodcrawl.
Omg Erwan goes in Sarabia may hometown we're I was born and raised! Thank you for visiting my beloved hometown. I hope you enjoy there❤ sarabia has a lot of fishpond of tilapia and bangus, fishing and catching blue crab was the main source of income of the local.
Where in saravia siya nagkadto?
I love how Erwan casually driving around the city of negros like he's been there for a long time hahahah I was born and raise in Negros Occ but i dunno where's lanai hahahaha i will defntly visit lanai pagbalik ko ng Negros, i love Sir Chin Chin's advocacy abt organic foods.
One of my fave places to eat at, Lanai by Fresh Start. That's the place I go to for my birthday.
So nice content Erwan and team.. Very informative and new exciting food on the table u offer to us,ur audience.. 😊❤
Gd day. On your next visit to Silay, you have to try "Dulce Gatas". Its made from Carabao's milk and really, really good.
Oh my, this brought me back down memory lane. Papisik is a dying way of cooking native chicken or wild birds here in Samar. We call it PINAUPO, at least in the Northeastern side of Samar. The last time I ate this food was when I was in my elementary grades. I don't know if someone is still doing it here.
Waaw..Thats Food Are Tasty Yummy..Bacolod ❤❤❤❤
broooooo this is quality content
Thank you for featuring our Barangay Tuguis Hinigaran Negros Occidental ❤❤❤
Way backwhen I was young in negros kahit saan marami ka makakain and it all came from the natural resources,prutas,vegetables,fish nasa palayan lang ,kaya ang saya ng kabataan namin. Busog na busog kami noon kahit walang mga tinapay kasi merong tubo saka ang mga prutas kung saan saan lang mapipitas hays,sana maranasan din ng mga new generation ngayon ❤dati kasi yung mga lolo at lola ko they love farming talaga kaya walang gutom kasi pag pumunta ka palang sa bukid andun na lahat pag uwi mo marami kana bitbit😢i miss my childhood in Negros Occidental,Isabela I really miss the ensaladang puso ng saging na may gata at yung gumagawa nun si lola paro 100 years old sya nung Namatay 😢
I can't wait for the next episode!
Lanai sounds so amazing!
Never skipping a video from our province 😊😊😊 Awesome video as always
Dang!! i am from Negros, short 2 hrs away from Bacolod and just know about this now. And so i shall visit these places. ✌️
So very nice😍♥️💛👍👍
I loved the video, I suggest MORE PLS! TYSM 🤝🙏😅
yehey!!! panay island next!! please pass by Passi City if you are going to Roxas City from Iloilo City. Restaurants recommended is Midway. They have farm to table platform too. he produces used are from the surrounding. Dondee’s batchoy is another one. Raac’s chicken inasal near the welcome rotunda.Uma cafe is another recos. It’s near the boundary of Passi and Capiz. You have not tried Tytche yet in coastal road in jaro. You should try it. Enjoy Panay Island foods. 😊😊
Thanks for the suggestions!
Wow it makes me feel going back to bacolod
I LOVE THIS! THANK YOU SO MUCH FEATR! ❤🎉😮 IT FELT LIKE I WENT TO BACOLOD AS WELL
Can't wait to see the next episode..
Erwan, your videos are always amazing, educating, and inspiring! This was a gem! It makes us here in the U.S. plan our trips to the Philippines much better and be more proud to be a Filipina. Well done!
I'm hoping you'll be back here in Negros and meet you,sir Erwan ❤
Beautiful Bacolod 💙💙💙
Sauma finally getting some recognition!!!!
I like Don, kahit matanda na employee mo pa rin, thx for that
Bacolod local here!!!! ♥♥♥
OMG love Sarabia they have the best crabs ever. I'm from Silay.