What a precious show this was, realistic, pure and simple. Nonna was doing her, I loved when she was brushing the crumbs off of the bottom of Rossella's shirt. The cake looked wonderful and I can't wait to make it. Thank you for sharing the beautiful traditional recipes of our amazing Italian culture and all the little precious nuances that go with it.
I love watching you and your Nonna cook. I have such incredible memories of cooking with MY Nonna (Fenezia) many, many years ago before we had cell phone cameras or even camcorders. Yet, I still have vivid memories of her teaching me how to get my hands in the mix and teaching me how to "feel" and "taste" instead of sticking to the exact recipe. She never had a written "recipe" for anything she made. I think of her every day and am so grateful that she taught me how to cook from the heart, brain, nose and palate.
I love it!! As mexican- american I see alot of resemblenes in our relationship with our grandparents we called them Nana for grandma and Nano for grandpa . I'm a new subscriber love it!!
Ohh, the memories of cooking with my grandmother! Although I had two older sisters, I was the one who loved to cook. Later in life I traveled for business extensively in Italy. I loved being in cucina Italiana more than being turista in the cities. Hold her close to your heart... she’s irreplaceable. One day you’ll understand. Ciao!!! ❤️🇭🇺🙏
My RICOTTA brought me here !😜😋🤗 standing in the fridge for weeks ... looking for recipe ... found your's ... then MADE IT ! VIOLA... perfectly done and delicious. well, I made my own almond flour just like your Nonna wanted to be. can't wait to made it again to share it with my friends ... thanks Rosella you are the best ! 💐
Rosella, you are so lucky to have your nonna around to share these moments. I would trade my next 5 minutes of oxygen to have another day with my nonna. Watching you two stirs up so many happy memories.
The cake looks great, thank you for sharing this video. Your nonna is a treasure! I wish I still had my grandparents around. Looking forward to seeing more videos with her!
This is a great cake. Thank you for sharing this recipe and all of the others you’ve shared for free. Wonderful food opportunities that you are bringing to folks everywhere. Your videos are done extremely well and so easy to follow your recipes. I just wish I could have a meal with Nonna everyday. Thanks again!
Rossella, out of all the videos that you have ever made with Nonna Romana, this video with Nonna reminds me so much of my Nonna. You are so blessed to be able to cook and be around your Nonna as much as you are. I wish we had cell phones with cameras when my Nonna was with us. You two are the best, I love Nonna R as if she was my own Nonna. ❤️❤️❤️
Don't raz her for cleaning up! It totally evokes the hours I spent at my Nonna's hip when I was very young. I felt like I was right back in her kitchen watching you 2 in the kitchen.
Happy Sunday, Rosella! All my love to Nonna. I love making your recipes with my kiddos. It's wonderful when families spend time in the kitchen together.
You can't change Nona! We gotta keep everything clean, no mess... Lol 😂 I love her! Making this for Easter since no one likes the grain pie! Happy Easter! ❤️
On my list for Easter!👍. Your Nonna is priceless....lol!! Reminds me of my mother, when we’re eating if anyone gets up and leaves the table for a minute when they come back the plate is in the sink being washed!🤣. Maybe before Easter you can do Soffioni di ricotta abbruzzesi for us!
She is so adorable she reminds me of my mother my mother used to do the same thing miss you rest in peace my mom she reminds me so much of mine though you’re right you can’t make these things up
If I wanted to make I keto friendly I can use a sugar alternative but what can I I use for the flour ??? Maybe coconut flour or rice flour can you suggest some other kind of keto flour ? Thanks for the great video.
Love your show so much and your wonderful Nonna. What a treasure! Can you please confirm if it is one teaspoon or one tablespoon of vanilla. I believe you said one teaspoon in the video but on the recipe online it has 1 tablespoon. thanks so much.
making fun of Nonna; push pause and then edit, that's not nice. Disrespectful! And what's up with trying to speak broken English? Do you do that with all immigrants?
Where have you been we all miss you both miss your recipes
I just love your grandmother ..She is so authentic ..
What a precious show this was, realistic, pure and simple. Nonna was doing her, I loved when she was brushing the crumbs off of the bottom of Rossella's shirt. The cake looked wonderful and I can't wait to make it. Thank you for sharing the beautiful traditional recipes of our amazing Italian culture and all the little precious nuances that go with it.
I love watching you and your Nonna cook. I have such incredible memories of cooking with MY Nonna (Fenezia) many, many years ago before we had cell phone cameras or even camcorders. Yet, I still have vivid memories of her teaching me how to get my hands in the mix and teaching me how to "feel" and "taste" instead of sticking to the exact recipe. She never had a written "recipe" for anything she made. I think of her every day and am so grateful that she taught me how to cook from the heart, brain, nose and palate.
Nonna is just adorable. The cake looks so delicious, I will definitely be making this. 🥰
We just made this ricetta today. Buonisima. Tanti grazie nonna e Rosella.
I love it!! As mexican- american I see alot of resemblenes in our relationship with our grandparents we called them Nana for grandma and Nano for grandpa . I'm a new subscriber love it!!
Ohh, the memories of cooking with my grandmother! Although I had two older sisters, I was the one who loved to cook. Later in life I traveled for business extensively in Italy. I loved being in cucina Italiana more than being turista in the cities. Hold her close to your heart... she’s irreplaceable. One day you’ll understand. Ciao!!! ❤️🇭🇺🙏
My RICOTTA brought me here !😜😋🤗 standing in the fridge for weeks ... looking for recipe ... found your's ... then MADE IT ! VIOLA... perfectly done and delicious. well, I made my own almond flour just like your Nonna wanted to be. can't wait to made it again to share it with my friends ... thanks Rosella you are the best ! 💐
0:33 "Everybody like" 😄😄😄 ❤❤❤
Rosella, you are so lucky to have your nonna around to share these moments. I would trade my next 5 minutes of oxygen to have another day with my nonna. Watching you two stirs up so many happy memories.
Gosh I love you and your nonna! She is so adorable 💕💕
LOL..love her!!! Love that she just goes about her business 😂. Keeping’ it real nonna 👍🏻☺️. The cake looks amazing! ♥️😁
Your grandmother is so sweet. I made the other cake your grandmother did I have to try this one too. Very easy. Thank you both
I’m the same way, my dishes need to be washed before anything goes into the oven, love her !!
The cake looks great, thank you for sharing this video. Your nonna is a treasure! I wish I still had my grandparents around. Looking forward to seeing more videos with her!
This is a great cake. Thank you for sharing this recipe and all of the others you’ve shared for free. Wonderful food opportunities that you are bringing to folks everywhere. Your videos are done extremely well and so easy to follow your recipes. I just wish I could have a meal with Nonna everyday. Thanks again!
Looks delicious
Love when you cook with your grandmother.
Please be patient with her.
She’s the real deal
❤️❤️❤️
My mother would have waited on the garbage, but if this isn't my mama and nonna, I don't know! Love these. And I have to make this cake.
She is so adorable!!
Rossella, out of all the videos that you have ever made with Nonna Romana, this video with Nonna reminds me so much of my Nonna. You are so blessed to be able to cook and be around your Nonna as much as you are. I wish we had cell phones with cameras when my Nonna was with us. You two are the best, I love Nonna R as if she was my own Nonna. ❤️❤️❤️
Don't raz her for cleaning up! It totally evokes the hours I spent at my Nonna's hip when I was very young. I felt like I was right back in her kitchen watching you 2 in the kitchen.
The very best Nonna of all EVER!!!
Happy Sunday, Rosella! All my love to Nonna. I love making your recipes with my kiddos. It's wonderful when families spend time in the kitchen together.
Ciao Rosella e Nonna. Love this recipe. Tanti grazie. Da Chicago con radici in Puglia.
Happy Sunday, Rossella and Nonna. I always look forward to your cooking videos. Have a wonderful day.
Nonna is so adorable 😊 just love her and that almond ricotta cake looks fantastic
I loved Nonna and your video together . Definitely going to try this cake
Maybe it's because it's still warm but that cake looks almost like a custard. Omg sooo delicious looking. I'm so making this.
I Love your Nonna!!! How does she make her almond flour? Thank you for sharing your nonna and her recipes.
I love your Nona! She is a character 💕💕💕💕
Your Nonna is the best. Treasure this memory. Nonna is old school.......
The cake looks delicious
Love your Noona. The cake looks delicious, can’t wait to give it a try. Thank you for sharing.
Delicious
You can't change Nona! We gotta keep everything clean, no mess... Lol 😂 I love her! Making this for Easter since no one likes the grain pie! Happy Easter! ❤️
On my list for Easter!👍. Your Nonna is priceless....lol!! Reminds me of my mother, when we’re eating if anyone gets up and leaves the table for a minute when they come back the plate is in the sink being washed!🤣. Maybe before Easter you can do Soffioni di ricotta abbruzzesi for us!
God bless her your Grandma
She is so adorable she reminds me of my mother my mother used to do the same thing miss you rest in peace my mom she reminds me so much of mine though you’re right you can’t make these things up
Nonna's the best!!! I buy so much from your online Bottega its the best.
Love cooking with Nonna
Loved your Nona!! She seems so sweet. You say we can get the directions on this Almond Ricota Cake, I really want this. What do I need to do?
I just bought two cookbooks of yours , fantastic.My husband is from Mola do bari . We live in Gravesend, not far from your Nonna!
If I wanted to make I keto friendly I can use a sugar alternative but what can I I use for the flour ??? Maybe coconut flour or rice flour can you suggest some other kind of keto flour ? Thanks for the great video.
Love your show so much and your wonderful Nonna. What a treasure! Can you please confirm if it is one teaspoon or one tablespoon of vanilla. I believe you said one teaspoon in the video but on the recipe online it has 1 tablespoon. thanks so much.
Do you drain the ricotta and for how long?
I have a question do I grind the whole almonds or blanch them
Your Nonna is just lovely 🥰🥰🥰
So is it Almond flour or ground almonds
I love you grand MAMMA 😘❤❤❤
She is so cute
Fantastic tasting cake but it came flat. Not much rise. Why baking soda and not baking powder? I always thought baking powder make cake fluffy.
Rosella enjoy nonna every second shes precious I miss my nonna to death I cry when I think of her 😢hug your beautiful nonna
Rossella :LA PIU' BELLA ESPORTAZIONE ITALIANA IN AMERICA!!!! E NONNA ROMANA ,CHE TENEREZZA CHE MI FA !!!!!!!!
We love that she's so herself. What you're trying to do with show with she is just being herself it's fun too much take a pill chill LOL
She makes me nervous climbing over the cord! Oh Nonna! 😘
9 YEARS ago you have a vid for ricotta pie. Is this the same grandmother?
Can yo please make and bring to me please.
This Almond Ricotta Cake recipe looks so delicious Rossella and Nonna.
She is a bit angry with you.saying she has so many gelato in freezer...
She is fine and where is the spatula?
Nonna is beautiful.
I'm making this cake..Nonna is correct...Waste not Want Not!
Entenmann's no problem but ice cream is full of sugar. Rossella sassing Nonna.
making fun of Nonna; push pause and then edit, that's not nice. Disrespectful! And what's up with trying to speak broken English? Do you do that with all immigrants?
Lighten up snowflake.
Chill dude. Just having fun.