How to Make Chimichurri: The Best Sauce Ever Created

My cousin recently requested a video on how to make my Chimichuri sauce. Well I have made it 3 different ways and I don't remember which way I did it for her. So here is 3 great ways to do Chimichurri.
Fancy Restaurant Style:
Ingredients:
1/4 Bunch parsley
1/2 bunch oregano
1/2 bunch chives or onions
2 cloves garlic
3oz Sherry Vinegar or red wine Vinegar
1 Cup mayo
1/2 of the juice of a lemon
1/2 tsp Red chili flake
Salt and pepper to taste
Directions:
1. pick oregano leaves and discard stems
2. In a blender, blend all the herbs, chili flakes, and garlic smooth.
3. In a mixing bowl, combine mayo, herb puree, and sherry vinegar
4.Season with lemon juice, salt and pepper.
Traditional:
Ingridients:
1/2 cup olive oil
2 tablespoons Red Wine Vinegar
1/2 cup Parley leaves finely choped
3 Cloves garlic finally minced
red chili flakes to your desired heat
3/4 teaspoon dried oregano
1 teaspoon coarse salt
1/2 teaspoon pepper
Directions:
Combine all ingredients and mix thoroughly, breaking down any leaves that need to be smaller.
‪@alfrugoniofc‬ way:
Ingredients:
Al Frugoni's Chimichurri BBQ Rub
salt and pepper
red wine vinegar
olive oil
Directions:
shake into a bowl as much Al Frugoni chimichurri rub that you plan to use. Add Red Wine Vinegar, olive Oil, salt and pepper, and adjust to taste.