Juicy BBQ Chicken | DJ BBQ
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- Опубліковано 4 лис 2024
- (PP) Contains product placement. Tongs at the ready Food Tubers! If your BBQ chicken is more dry and tasteless than juicy and succulent you need some professional advice! Luckily for you DJ BBQ has some easy tips and tricks that will guarantee you perfect, moist chicken every time.
What's your favourite way to cook chicken on the BBQ -- let us know in the comments box below.
We've teamed up with LV= to bring you some expert tips that will make you a pro in the kitchen.
Links from the video:
Dry Pork Rub | goo.gl/LU3Bm3
How To Cook Perfect Pasta | goo.gl/b2wwJJ
LV= | goo.gl/7IYyu6
Subscribe to DJ BBQ's own UA-cam channel here: goo.gl/zviO04
For more nutrition info, click here: jamieol.com/D3JimM
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I've been using this recipe for some time now. Literally changed chicken and by extension life for me.
Hands up. Who's salivating whilst watching
This dude is the best! detail to cleanliness is key to not getting food poisoning
It's all about the brine baby! Way to rock the BBQ chicken @DJBBQ
Jamie's Italian is AWESOME!
I should stop watch this when I'm so hungry. Now I'm starving, thanks Jamie Oliver ;_;
Oops *watching
You should draw Jamie :)
me three, this kind of videos sure makes me
*RUN to the KITCHEN and START COOKING*
you should draw a 5d version of this juicy chicken breast
My kids love your channel. They've been watching loads of your stuff on our holiday in Portugal. They say, "Hi, and we love your videos. Doge is the best."
Great looking chicken there. I bet that brine add a Nice base.
What we drinking with these bad boys? We're bringing a chilled bottle of Viognier to the party.
Dude reminds me of Chris Pontius from jackass
Love this recipe
watching this in the middle of the night made me so hungry...
DJ, you're the man! Your tips have stepped my game up. If you're ever in San Francisco, stop on by for a backyard BBQ.
Just left SF. Dang. I love a Backyard BBQ. We shot some tasty recipes over there. Look out for em.
DJ BBQ is a true patriot.
A patriot to rad food.
does this also work for oven cooking chicken? great tip non the less
looks pretty delicious
but how many sugar do you put into the brine, because i can hardly understand
and is the overall volume ~4 L (3L water + 1 L ice )?
Thanks so long for the support and all the delicious receipes
Tried it on the pan and in the oven(good substitute if you have no grill), love this recipe! Thank you DJ!
You can't sear in juices. The browning process adds flavor, but doesn't actually keep any of the meat's juice from escaping. If anything, the extra cell damage from searing causes more moisture loss, not less. There have been tests that confirm this, one of which was conducted on a Good Eats episode several years back.
cool, thanks
Nick did u even see the chicken. It was lookin juicy af
Some great tips there DJ BBQ and it had me cracking up "If you've got no teeth you could just gum that!" haha. Kate
Gut-satisfying looking chicken there mate. Excellent vid.
You sir, are the BBQ master! I'm from Italy and BBQ is not exactly our thing, but using your tips the meat came out perfect and delicious! Keep it up!
thanks for the nice comment. RAD LOVE!
Good 101 lesson on grilling !! Thanks, man !
Searing doesn't actually seal juices in. It does caramelise, though, which is what you want. Might give this a try once I get ahold of a BBQ.
gekko56 Actually it doesn't. It's a myth which people have been spreading for ages. It makes intuitive sense, but it's actually not true. Alton Brown debunked it in an episode of Good Eats, and you can find loads of info about it online. How juicy a piece of meat is depends on the temperature the meat is, which'll vary depending on the method it's cooked with. For example, if you fried a steak, then oven-roasted (without searing) an exact copy, the oven-roasted steak would have more water content. However, it would also be less tasty, as caramelisation is a big part of what makes a piece of meat good.
This chicken looks really awesome!
Hey DJ - Tried this out for the first time tonight and i loved it big time (This time i only dipped my chicken for 3 hrs due to time restraints), I'm going to try it out again next week and will let you know how i go on my blog, thanks for the tips
RAD!!!! Good work!
great tips, thank you
me and family just love you buddy...bring some more recipes
Do you need to rinse the briney / salty solution off the Chicken prior to cooking?
JAMIE YOU ARE AWESOME!
Looks delicious!
Will try this method nextt👍👍
DJ BBQ, I know you've probably answered this before but what size Webber are you using? 22"? P.S. I recently purchased a charcoal grill and am never going back to propane all thanks to you! Thank you for the inspiration!
Great tips! Thank you!
if you don't have a grill could you just replace the indirect frilling with 10min in an aven?? and at which tempature? :)
Dj BBQ the Master of grill
Saludos desde Mexico! :)
Love this guy.. and I love that chicken. Looks perfect.
I'm a big fan of grilled chicken but it always comes out dry. Thanks for these awesome tips. :)
DJ seems so entertaining! I'm going to sub to his channel!
super thanks
this is amazing
Your restaurant in Hong Kong is awesome. You have good food there!
Great job as always DJ BBQ! When you comin to Texas man?
Good job DJ. I like to brine my swine. Imparts great flavor to country style ribs. Blessings ChefMike
A question for DJ Barbecue; my barbecue doesn't have a lid that i can close, so what should I do to make sure my chicken doesn't dry out?
Should I brine a whole fryer chicken before putting it in a rotisserie ?
can you make side recipes for them bbq's: potato salad, potato casserole, jalapeno beans, etc please. ty!
Great idea
DJ BBQ doesn't indirect heat only dry more?I thought Chicken can be made on high, very agressive heat for a very short time to preserve juiciness? Im confussed now...
Over cooking dries out your meat. Indirect helps ensure you cook your meat all the way through. It really helps for large cuts and for meat on the bone. Plus, if your heat gets too aggressive(flare ups) and it stars to burn, you've got a safe zone to move your meat.
Wont the salt in the brine pull moisture out of the meat somehow even when in water?
does this work only for bbq or can i use it for baked chicken breasts too?
LOL you could use a straw hahaha you made me laugh big time!! Awesome
love you dj bbq ur my hero
That chicken is literally soaking in juice.. Good job man!
great stuff man!
this made me so hungry
I feel like I should make this for breakfast! I can't wait until dinner
Macklemore, is that chicken fresh or second hand?
Say I'd you wanted to make more brine. Would you just keep the ratios the same? 6L of water 1 cup of salt etc?
I guess it is all about the ratios. Give it a try, cooking is all about trying.
I'v been lookin 4 ages , thx for the recipe :)
i like how jamie did an intro
can I apply the bryne method for oven baked chicken ?
How much does that orange impact the final flavor of the chicken?
*****
probably changed ur picture just for this comment. fucking weirdo
Is a version of this possible in an oven (what temp./time)?
How cold does the brine need to be to put the chicken in it?
thanks for the vid, i was wondering how you could do a "indirect method" on a propane bbq?
Thank you for making a video without loud, bad music. Happy :)
*****
That Bro Style is beyond annoying. I'm going to have a word with DJ BBQ. Cheers for the comment.
DJ BBQ I like the bro style narrating. keep it up BRO
thanks, bro
DJ BBQ I don't care about the bro style, whatever that is. All I know is that this is the first video of yours that I've ever managed to set through. Can't stand the loud, bad music you usually have in the videos. This one was a pleasant surprise.
Girlique
Thats what makes his video's different and awesome...I hate mellow bitches like barefoot contessa or martha stewart LOL
+Jamie Oliver That looks really good!
Haha you can gum that man! Rad
*LOL:* _you can eat with no teeth, you can gum eat it, so juicy .. use a straw_
this looks *YUMMY* and *DELICIOUS* .. *L♥VE* chicken with rice.
Is there a problem when I will let it more than 10 minutes on the indirect heat?
Is it getting dry?
Because everywhere you hear that chicken should be cooked/roasted very well.
Greetings from Germany ;-)
Hey Firefoley, Overcooked meat if put on "Direct heat" to long will create big charcoal marks which is known to be bad for your body.
"Indirect heat": is the same as an oven which will in turn make your meat more chewy and dryer. This is because the sugars and proteins they get fused together, making them difficult to cut, chew, and digest. Which if you eat too much of will have an effect on you body.
Also: chicken should never be eaten raw/rare/medium because of harmful bacteria., its the same with every bird like: turkey, duck and quail.
Meats like steak can be eaten raw/rare/medium because the contain less bacteria that are harmful to us. (if eating raw/rare/medium steak be certain that your meat is fresh and not over a week old).
Most type of fish like tuna/salmon/herring can be eaten raw as well. Make sure that the fish are fresh.
ratznefumel You can eat chicken tartare.
Steve Macleod thats possible yes but salmonella will exsist in the digestive system, so as long as that stays intact. there is no problem but for safe mesurement boil the chicken for 30 secs in boiling water before cutting the chicken breast. this will remove any possible salmonella on the chicken. then you can cut it into tartare cubes.
Hi bbq dj:D can i put in the water whole chicken? sorry for my english
+gigi Kishmareishvili sure you can!
Thanks for answer:D
Прекрасно!!!!
I'm not a fan of citrus with chicken, but it looks great anyway!
but but but its the best :( citrus make me moist on chicken
You could also make a spicy brine, or simply rub the chicken in a dairy marinade.
can it be cooked on pan ?
I don't have outdoor BBQ, can I cook the chicken on pan after brining?
of course
How much meat can I brine for this particular brining liquid ratio ? Pls advise, Tq.
till ya can't fit anymore in the tub
Hi Dj please give also spicy recipe
Could you do a program about grilling a sow belly with the buttons on? A boar belly with the skin crispy and smoked all day would be a winner too. Brits don't know too much about eating lower down on a hog. I call it class denial, but that's another day.
Hey, DJ Barbacue...make us some leg of lamb on the barbacue...
Would it be possible to add some ginger to the brine?
yeah, go for it
Use a straw! haha :)
You can straw it!! AHAHHAHAHHA DAMN DANIEL!
"If you have no teeth, you could just gum that"...ROTFL!!!!!
That chicken looks so juicy you can hydrate yourself by eating it!
I wonder how much salt is absorbed into the chicken? So I can fit it into my macros.
+Kyle Pulley Sodium isn't a macro, why are you tracking it?
I wish i was 1% cool as this guy....seems like he invented the word cool...coolest guy in the party...he is born cool...danm...
Wouldn't putting the chicken into hot brine start an unwanted cooking process?
Don't put chicken into a hot brine. I added ice and then let it cool down before adding the raw chicken.
1:47...ok...thats new to me
Jamie, how can i fix a lumpy melted chocolate? It has gone all lumpy and thick. What a disaster
Use A Straw !😂😂
The recommended amount of salt is excessive. The resultant chicken is very salty. Overall, the soaking idea is sound but reduce salt in brine by 90%.
can we re-use the brine?
Not when it's had the raw meat in there. I guess you could make it in 2 sperate bowls, and use when needed
of course not .. personally, I would make lesser amount brine so not to waste a lot of it after soaking the meat .. maybe enough to cover the whole amount of meat
I would use the brine for more raw meat of course, if I did use so much brine :D Thanks!
Saeed Mohammed I can't see why not. You took out raw..you put in raw. No cross contamination. The salt ratio might be off but other than that no issues.
this is a fucking great recipe will try it out asap
Thanks, finally a recipe that caters for people like me with no teeth. We're always forgotten about and left on the rubbish pile of consideration.
Hey, you're welcome.
Thank god he didn't leave it pink inside.
Make a spicy chicken tandoori
i l♥ve you jamiiiie!!!!!♥♥♥♥♥
25 misinformed vegans watching this.
it's 95 now
YUMMY ! :)
I did not know Chris Pontius could cook
Now chickens are gonna extinct. Lol.
WAYNES WORLD
From such a juicy chicken breast, I scratched gums. Great!
👌🔥