🎄 A lovely red velvet cake recipe you want to eat with your loved ones ( christmas cake )
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- Опубліковано 16 гру 2022
- #Christmas cake #year-end cake #starbucks cake #cake #red velvet cake #strawberry cake
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hello! I'm 'Baking Again Today'. 😊
Today, I made a red velvet cake that goes well with Christmas with layers of white cheese cream sandwiched on a red sheet!
It is a red velvet cake made with a very delicious ratio of cheese cream on a moist and fluffy sheet.
I don't like a heavy texture, so it's one of the cakes I don't eat often, but this one was moderately soft and moist, so I ate it very, very delicious!
The cream doesn't have a strong cheese flavor, and it's not too sweet, so I think I'll keep eating it without getting bitten. 😊
I sliced the red velvet sheet into 1cm pieces and made it into 4 layers. The sheet is very fluffy and soft, so when you slice it into 1cm and move the sheet, it can easily tear, so be careful when moving it! Or you can slice it into 1.5cm and make it into 3 layers. 😊
Rather than making a cake and eating it right away, it is recommended to eat it the next day after refrigerating it for a day so that the cream can soak into the sheet moistly!
If you take it out of the refrigerator and eat it right away, you can enjoy it with a slightly heavier texture, or if you leave it at room temperature for a while before eating it, you can enjoy it with a slightly softer texture. 😊
Since it's strawberry season, I decorated the cake with strawberries, and it feels like Christmas and the end of the year, and the cake seems to have become much brighter. ☺
Then I hope you have a good baking today. ^^
🍰 Red Velvet Cake 🍰
▶ Ingredients◀ 15cm in diameter, 7cm in height round pan
Preheat at 338℉(170℃), bake for 53-55 minutes at 320℉(160℃)
105 g unsalted butter
105g sugar
1g salt
45g oil
70 g eggs
3g vanilla extract
150g soft flour
20g red yeast rice flour (If you don't have it, replace it with soft flour and add more coloring.)
10g cocoa powder
3g of baking soda
Baking powder 4g (Please use an aluminum-free product.)
2g of red food coloring (Used by Chef Master 'Red Red')
110g buttermilk or 100g milk (warm) + 10g vinegar
300g cream cheese
200g fresh cream
70g sugar
7 g lemon juice
Strawberry (can be omitted)
◼ How to store ◼
- If you leave it in the refrigerator for a day, the cream soaks into the sheet and makes it more moist and delicious!
- If you take it out of the refrigerator and eat it right away, you can enjoy it with a more thick texture, or if you take it out for 5-10 minutes at room temperature before eating it, you can enjoy it with a softer texture.
- After refrigerating, consume within 4-5 days.
우와 ..!!! 꼭 만들어볼게요^^ 귀한레시피 감사합니다♥️
시청해주셔서 감사합니다. ❤😊
오늘도 오베님표 카라멜휘낭시에 해먹었어요. 요것도 도전해보고싶네요. 항상 감사합니다 😍
휘낭시에도 맛있게 만들어 드신 것 같아서 기쁘네요 ㅎㅎ 시간되실때 케이크도 도전해보세요! 시청해주셔서 감사합니다! ^^
크리스마스케이크를 만들어보고싶어서
찾고있었는데 ^^
너무이쁘네요
돌림판에놓고 아이싱하는거. 잘못하는데 신박한거같아요^^
도전해볼께요
아이싱 어려우신 분들도 크게 어려움 없이 만드실 수 있을 것 같아요! 도전해보세요 👏😊 시청해주셔서 감사합니다. ! ^^
와우!영상넘좋아요!꼭만들어볼께요~👍🍓🌿🤩🙇♀️🙏
시청해주셔서 감사합니다. 😊
Молодец! Очень красиво и празднично.❤😊
🌸 나는 당신의 요리법을 매우 좋아합니다🌸
Obrigada pela receita!!!❤❤❤
Obrigado por assistir. 😊❤
색소 없이하면 다른 재료 중 더 넣어야할 것이 있나요?
안녕하세요-♡혹시크림치즈빼고하면맛이없을까용!ㅜㅜㅜㅜ
휘핑크림 200g 이면 몇 리터인가요?
항상 맛난 레시피 감사해요ㅎㅎ 혹시 매장에서 판매해도 될까요~?
그럼요. ^^ 제 레시피가 도움이 된다면 저도 기쁠 것 같아요. 😊
@@bakingagaintoday5151 감쟈합니당💛
오일은 콩기름식용유도 가능한거죠.,,.? 그리고 모든재료 실온으로 해야하는거 맞나요? 생크림제외한 우유, 버터. 계란 이요~ 그리괴 홍국쌀가루가 다 떨어져서 박력분으로 전량 대체해야할것같은데요~< 박력분170g에, 색소(셰프마스터 레드색소는 몇그람정도 넣으면 될까요?)
콩기름 식용유로 넣으셔도 됩니다. ^^ 생크림 제외 실온으로 해주시면 되시고 홍국쌀가루가 없으시다면 색소는 4-5g은 넣어주셔야 해요. ^^
오일이리면 포도씨유 일까여??
네! 포도씨유, 카놀라유등 올리브유를 제외한 오일을 넣어주시면 됩니다. 😊