How to achieve refined textures?

Discover the Twin Stones table-top tilting mill. With it, you can make "Bean-to-Bar" and "Taste-to-Bar" chocolate conching, achieving a refined and fluid texture, perfect for filling bars or moulds.
Twin Stones is very versatile, ideal for making pure nut pastes, giandujas, signature mustards, flavouring lard, butter, oil or honey, and making coconut or rice creams, flour doughs, vegetable pastes, fruit pastes for jams and much more.
For more information: bit.ly/3V4RelJ