Ralfy, I must say that this video changed my entire whisk(e)y experience. I used to think that I couldn't distinguish, fully, the different scents that different whiskeys offered, even after years of sampling. I then realized that the problem was in my nosing technique, something as simple as keeping my mouth open to allow the aromas to flow in, rather than drafting in. I'm now fully aware of the different flavors each of my nectars offer. I would definitely recommend this to everyone I know. If possible, you should definitely revisit this topic.
I do the same thing. I find that the morning after I had a whisky, the smell of the empty glass reveals something about the whisky that you wouldn't know otherwise!
Hey Ralfy, I'm new to your channel but what I've seen so far has been really helpful. I'm glad to be a new subscriber and soon to be malt mountaineer. Keep up the great work my new friend, I'll be tuning in for a long time to come.
ralfy, a far stretch to call it part of the nosing process, but how about smelling the glass after its been left empty overnighjt? I first noticed this with a glass that had been full of lagavulin 16yo the night before, and upon going to clean up smelt a glorious aroma thru the whole room! the aromas that are left behind after everything else has all been evaporated are quite interesting, and ever since that day i let every glass sit overnight when im done to smell in the morning!
@ralfystuff What it does do however, is offer an alternative impression of your whisky. Adding water of different styles will always add to but often reveal unlocked aromas and flavors in the dram. I usually stick to whisky temperature water and iodine droppers myself. But the other options, if you have a favorite dram, offer a different experience. I can get behind that!
Hi from Rosario, Argentina! I've just started tasting whiskys, especially single malts and this video, among many of yours, is a great source of very useful information to really appreciate the experience with whiskys. Thank you!
Newby nose-cinnamon, almond, caramel. Old Head nose-blacksmith leather apron, camel grass, fresh Unicorn feces at 05:00 at the edge of the forest. Mmm, good things take time.
I simply use a classic nosing glas. I think it works just fine with most whiskys i have tasted jet, but it is interesting to try, how different glasses can affect the smell of a whisky. Some Experiments are always fun.
ralfydotcom sounds very deceiving at times... With your experience, does Macallan 12 Sherry oak cast bottles use coloring even thou the label specifically says "Natural Colour"??
Ha! - It's funny seeing a video of you from 13 years ago. For someone who drinks distilled spirits on a daily basis (I assume) you've aged very well. And you look much better and younger without the beard.
I usually have a quick dram of whisky while I read in the evening, and left my empty Highland Park glass on my side table before going to bed. The next day I picked it up, and stuck my nose in! The smell was amazing, with the softest touches of vanilla, almond, and clover honey - all wrapped up in the most buttery of pie crust! Try it some time! You won't be disappointed.
Ralfy, I must say that this video changed my entire whisk(e)y experience.
I used to think that I couldn't distinguish, fully, the different scents that different whiskeys offered, even after years of sampling. I then realized that the problem was in my nosing technique, something as simple as keeping my mouth open to allow the aromas to flow in, rather than drafting in. I'm now fully aware of the different flavors each of my nectars offer.
I would definitely recommend this to everyone I know. If possible, you should definitely revisit this topic.
Ralfy, you are the man my friend! i just recently found your vlogs and have gained a wealth of knowledge.
Thank you very much
your tips makes alot of sense...thx ralfy.. youre tha man
I do the same thing. I find that the morning after I had a whisky, the smell of the empty glass reveals something about the whisky that you wouldn't know otherwise!
Hey Ralfy, I'm new to your channel but what I've seen so far has been really helpful. I'm glad to be a new subscriber and soon to be malt mountaineer. Keep up the great work my new friend, I'll be tuning in for a long time to come.
ralfy, a far stretch to call it part of the nosing process, but how about smelling the glass after its been left empty overnighjt? I first noticed this with a glass that had been full of lagavulin 16yo the night before, and upon going to clean up smelt a glorious aroma thru the whole room! the aromas that are left behind after everything else has all been evaporated are quite interesting, and ever since that day i let every glass sit overnight when im done to smell in the morning!
You're the best Ralfy. I'm hooked on these vids of yours.
1990, what a great year.
@ralfystuff What it does do however, is offer an alternative impression of your whisky. Adding water of different styles will always add to but often reveal unlocked aromas and flavors in the dram. I usually stick to whisky temperature water and iodine droppers myself. But the other options, if you have a favorite dram, offer a different experience. I can get behind that!
Picked me up a Glencairn a couple days ago! It makes a world of difference!!!
Just decided to become a scotch man, these videos are so fantastic I'm watching them all. Carry on good sir.
Hi from Rosario, Argentina! I've just started tasting whiskys, especially single malts and this video, among many of yours, is a great source of very useful information to really appreciate the experience with whiskys. Thank you!
Good video
Newby nose-cinnamon, almond, caramel. Old Head nose-blacksmith leather apron, camel grass, fresh Unicorn feces at 05:00 at the edge of the forest. Mmm, good things take time.
I closed my eyes while smelling my whisky with your vid in the background, was like getting a private whisky taste session!
I simply use a classic nosing glas. I think it works just fine with most whiskys i have tasted jet, but it is interesting to try, how different glasses can affect the smell of a whisky. Some Experiments are always fun.
Which whiskeys don't use coloring Ralfy?
. . . the one's that state clearly on the label of the bottle that they dont !
ralfydotcom sounds very deceiving at times... With your experience, does Macallan 12 Sherry oak cast bottles use coloring even thou the label specifically says "Natural Colour"??
@@danrol354 . . . if they state 'natural colour' they mean no E150a was added prior to bottling, therfore the whisky is considered 'natural colour'.
Ha! - It's funny seeing a video of you from 13 years ago. For someone who drinks distilled spirits on a daily basis (I assume) you've aged very well. And you look much better and younger without the beard.
. . . whisky is the best prescription for good health, if done sensibly.
Had a blocked nose for the past 4 months, pain in the arse in regards to nosing and tasting whisky. :(
I usually have a quick dram of whisky while I read in the evening, and left my empty Highland Park glass on my side table before going to bed. The next day I picked it up, and stuck my nose in! The smell was amazing, with the softest touches of vanilla, almond, and clover honey - all wrapped up in the most buttery of pie crust!
Try it some time! You won't be disappointed.
Hwiskey
Mouth open nose.