Auntie Junie's kitchen baking Jamaican christmas cake p.t. #2

[@eleanorwilson39]

Auntie June I have to try your cake. I only want one care it looks beautiful and tasty

[@diannedavid9698]

I will try your recipe to make my Christmas cake. I enjoyed the peaceful manner in which you did yours.

[@henritta95]

Hello Aunt Junie, I just love to watch you bake, I can feel the love coming through. Love

[@sexypeddie1]

U

[@ericiastephenson3010]

Love how the texture of the cake looks. Thanks for sharing

[@bernadettephillip7368]

Hi auntie I love that cake it is just simply and awesome stay blessed🇦🇬 one love

[@Emily_CM]

Aunty June, I watched your video from start to finish. Your cake looks delicious. Thanks for sharing. Merry Christmas🎄

[@sharettethomas7509]

Hi Auntie Junie thanks for sharing your recipe had to subscribe even though I don't know you in person however I think you are just " a wonderful human being " Happy Holidays Auntie Junie..

[@nikkiz4202]

Looks very good Aunty Junie... for me I add more wine and Rum to the batter and Salt, I know these can be Optional or person preference 👍🏾 💯

[@joanlatham2985]

Hi aunty June I love your simple way of teaching us your baking skills you are a great instructor thank you and may god richest blessings flow on you always🙏🏾🙏🏾 I am going to bake a sweet potato pudding now thanks again aunty June 🥰🥰🙏🏾👍🏾

[@jenniferspencer-james2741]

Made one Saturday two nine inch ones and sandwich them together with a Christmas bow around it and piped on top was beautiful. Thanks for your tips re the water in the oven

[@auntiejunieskitchen6642]

You welcm my dear .you can also put water on top shelf and cake in middle with a pan of water under it .girl it nice.i do it saturday it was great.check out my Facebook story and you see .its soft very nice.

[@jenniferspencer-james2741]

@@auntiejunieskitchen6642 thankyou i can see that your a warm hearted God fairing woman x

[@auntiejunieskitchen6642]

Yes dear i am thank you .Stay safe God bless

[@mcleo9935]

@@auntiejunieskitchen6642 happy New year good job👍are you from St.Thomas Jamaica

[@auntiejunieskitchen6642]

U welcm dear stay safe be bless

[@yvonnedavis5130]

Looks yummy. Will try for sure

[@barbararichards8403]

Hello aunt Junie. Just love to watch you your cake looks delicious 😋. Mummy for my tummy.

[@auntiejunieskitchen6642]

Thanks dear

[@ionieotar5961]

Thank you for sharing but Ian discourage because my cakes never comes out good what can I do do can one overmix

[@terindavidson2848]

Thank you Aunty June, appreciate it very much

[@kimmylove65]

Great instructions, looks great, definitely more of a cakey texture than pudding. Probably because of the 2 cups of flour, 2 cups of fruit and baking soda. I normally increase my fruits. All of that is preference though. Overall great job 👏👍🏽

[@genevekisson8639]

Auntie if you remove the eye from the eggs it help also to remove the rawness from the cake

[@auntiejunieskitchen6642]

You can use lime rind ,lime juice or lemon

[@terindavidson2848]

Aunty June can I use part 1 recipe that you did with the 8 eggs to add 1 tsp baking powder or 1 tsp soda more, because I'm not using self rising flour, I'm using baking flour

[@auntiejunieskitchen6642]

If you are not using self rising flour .say you are using 4 cups of flour put 4 teaspoons of baking powder and 2 teaspoons of soda plus 8 eggs .

[@terindavidson2848]

Thank you Aunty June

[@sherylinmanners4656]

Looks lovely 😊
What is the rose water used for?

[@auntiejunieskitchen6642]

Spice

[@sherylinmanners4656]

@@auntiejunieskitchen6642Ok thankyou.

[@sharonjohnson917]

Thank you 💗

[@terindavidson2848]

Thank you again for the tutorial on the fruit cake

[@natoyawarren5575]

Aunty June how much lbs or oz is 1cup of raisin

[@auntiejunieskitchen6642]

1 cup of raisin measure 1/2 lbs

[@auntiejunieskitchen6642]

8 ozs

[@christinagibbs8906]

Ok grandma yay wait is this a new video or old I'm confuse

[@auntiejunieskitchen6642]

New

[@eileenreid236]

@@auntiejunieskitchen6642 auntie June bl. ack cake

[@christinagibbs8906]

And don't forget to do shotouts

[@evasullivan9292]

No mention of how the fruit was prepare and you forgot the vanilla. How long was it in the oven?

[@auntiejunieskitchen6642]

Sorry dear i did put vanilla .and the fruit soak over a year which i use 2 cups of it

[@auntiejunieskitchen6642]

It tay 1 hr in oven

[@marciapadmore5786]

@@auntiejunieskitchen6642 350 degrees for 1 hour?

[@marciapadmore5786]

350 degree for 1 hour?

[@pamchinn9312]

@@marciapadmore5786 She did say she preheated oven at 300 degree F but didn't say if she stayed at 300 Degrees for baking 1 hr. r changed to 325 degrees?

[@sharonedman9371]

I blend my fruit more.

[@auntiejunieskitchen6642]

Np

[@evasullivan9292]

Why not prep before video so it does not seem so long in beating the sugar with butter.

[@auntiejunieskitchen6642]

Ok i will

[@auntiejunieskitchen6642]

Thanks

[@terindavidson2848]

Aunty you forget the salt

[@auntiejunieskitchen6642]

I dont use salt but its optional

[@smorris7864]

Don't have to

[@gracebingham6865]

It would be good to have everything so u don't have to keep leaving too much time

[@auntiejunieskitchen6642]

Will do dear thanks

[@auntiejunieskitchen6642]

Stay safe God bless