Mam recently addicted to your videos I have 3 receipe from your channel awesome mam .I started from yesterday egg roast,veg stew,kadala curry .now I am going to try this
I watched so many pachadi recipes. I am not satisfied with that recipes. But I like your pachadi cooking style. It was really Emmy. Thank you very much mam
Madam i will give you a tip...you can use curd instead of water while grinding the coconut..then the pachadi will be more tasty....your recipes are really great mam..
The way you explained and your tamil speech was very nice and beautiful sister, and also your receipes too. Iam trying this this recipe today itself, thank you
There is no words to say more : I LIKE YOUR VOICE, THE WAY OF EXPLAINING, ALL RECIPES.... I LOVE YOU AMMA
Me too
I made it today.
My family including my grandson and granddaughter liked it very much.
Thanks for the recipe
Great 👍thank you sooo much.. 🙂
A very sincere person and gives authentic recipe s !!! Beautifully explained and so tasty when you cook her recipies
Very nice....
Well said
I am a big fan of Kerala recipes your recipes are so good and authentic mam thank u
After my recent visit to kottayam, I am missing a lot kerala foods. Please Amma, share more poryal and kootu. Love from Pondicherry
Mam recently addicted to your videos I have 3 receipe from your channel awesome mam .I started from yesterday egg roast,veg stew,kadala curry .now I am going to try this
Great 👍 thanks dear 😊🙏
Super. Looks very nice. Must try.
Awesome mam. Very colorful. I watch all of your videos. U are simply superb. Love your talking style. Love your dishes. Thank u
thank you.. 😍❤️
I tried this recipe today..its comeout verywell ... i love this flavor...thanks a lot sister
💖👍
Though am bengali still I love this recipe and I prepared today Beet pachhadi...thank you ma'am
Great 👍
Share the coconut shell spoon.. excellent dish... tomorrow your menu only,Appam ,Kadalai curry and this pachadi...
All your kerala recipes are authentic...which normally we make at home ...well explained
😊🙏 thank you..
Very nice explanation. Too good Kerala Samayal. I like it this beetroot pachadi recipe.
Thank you so much 🙂
Unga Tamil rombaaa azhaga irrruku sissy.... Sweet voice.... Awesome recipes 😘😘😘 live u from Coimbatore
😘😘
I watched so many pachadi recipes. I am not satisfied with that recipes. But I like your pachadi cooking style. It was really Emmy. Thank you very much mam
😊🙏
Yesterday beetroot pachadi idhe pola senju parthen.. adi poliya irunthathu.👍👍
👍👍
Hai good morning sisy. .
very lvly description .nice receipe ..so sweet of you ..thanks for sharing ..👌💗👍🌹🍬
Thank you mam.I tried it today..and it came out very well..keep on uploading all Kerala recipes
Thanks a lot😊👍
Genuine description. Thank you madm
😊🙏
Nice to see your gentle clear explanation sis. I became your fan. Keep growing sis.
Romba different recipe ya irukku 👌 I like having beetroot poriyal with curd rice( v few know these both tastes good ) , l try this sometime
😊👍
😋Loved all ur recipes.👌excellent.u r a food lover👩🍳.best explanation👏.great job🏆.GOOD LUCK👍
Authentic Kerala Dishes , very methodical, Calm, Clear instructions.
I've tried your recipes came out super.. thanks. Keep Rocking!!
Thank you so much 👍
Madam i will give you a tip...you can use curd instead of water while grinding the coconut..then the pachadi will be more tasty....your recipes are really great mam..
Yes, you are right.. thank you 😊
Apidi add panna heat la separate agidum flame off panitu curd use pandrathu ta best
Beetroot curry always loved by my children.today ur new way of pachadi I am trying ....hope it will come yummy
Hope you enjoy 😊
You have a very pleasant way of showing us the recipe ..thanks🙏
thank you so much 💓 😊
Ur way of explaining is so gud .... it looks so yummy ..i will surely try tis mam
Thanks a lot 😊
The way you explained and your tamil speech was very nice and beautiful sister, and also your receipes too. Iam trying this this recipe today itself, thank you
Thank you so much 🙂
Hi sis intha dish Alleppy houseboat la sapten.Romba taste ah iruthathu.eppadi seyyanumnu theriyama irunthen.Thank u sis. tomorrow try panren... Tq
oh thank you...😊👍
Pachadiyai Veda ungal voice semmaya irrukku
In telugu pachadi means pickle
Good nd healthy recipe mam
I love aviyal of kerala recipes
thank you.. Avial Recipe Uploaded .. - ua-cam.com/video/9k6PWU6zg20/v-deo.html
I simply love your cooking
😊🙏
Thank you for sharing this recipe. Your mellow voice and accent is so beautiful. Keep giving us more such healthy recipes. 🙏🙏
😊🙏
Super side given.definitely I will try.
😊👍
So sweet of you dear for sharing this colourful pachadi .....thanks for the video....cute explanation....keep rocking dear....😗😗😗😗😗
Really ur great give like this dishes from ur Kerala style
I made it today. It's very emmy. Please upload more videos. Thanks mam
Sure 😊
Liked your slang mam.... Best wishes from Kanchi veedu channel 💐🙂👍
Thank you so much 🙂
Can we use oil for frying beetroot and coconut mix
Superb!!delicious u explained in detail .I ike ur cooking and the recipe keep it up👍👍
Super recipe.i tried very tasty
I love your voice and the way of your explanation 😍😍😍😍😍😍
😊🙏
Impressed and subscribed too😊
😊🙏
Nice pachidi,
Good talent
God bless u.
Thank you so much
❤❤❤❤❤❤❤super சேச்சி.
Seasoningku uzhundu parippu kooda podalame.
Njan subscribe chaithu. Your way of talking is easy to understand👍
Super aunty👍👍❤️
Nice recipe. Thank you
Tnq so much sis.....na frst time dry pana pore sis....,♥️
🙂💖💖
அருமையான பதிவு❤
Delicious Your explanation way is so nice sister. 👌👍
Thank you so much 🙂
Excellent....Tq sis...
Thank you too
En Amma edu seivanga my hubby like this recipe very much
😊👍
Wow vibrant, Thanks for the recipe
please upload more beetroot recipes 😊👍🏻
😃👍 Beetroot puttu is uploaded..
Onam aniku naa sapten nice pachadi
Super explanation mam
Nice Chechi.... I like it.
Thank you 😊
Looks yum
Thanks for sharing
Naa try pannay super tast thank u mam
😊👍
Ur voice is magical mam...love all ur recipes.....
🙏
Heathy and tasty recipe
Very nice...the way you explain is so sweet. Remind me of my old friend Manju from Tiruvalla. She speaks the same Tamil as you..
So nice of you❤️
Super sis
I will try
💖👍
Unga voice, your explanation , your receipe yellam soooooo sweet..I am going to get sugar problem. Only thing I don't like is the background music.
Great dear...thanks for the video...
thanks for your regular support dear.. keep watching.. ❤️
Always dear....lots of love..
Taste !👌💐
Post all pachadis sister . U r recepy are so nice
Sure 😊
Every pachadi is having same preparation..... But main ingredient differs..... Beetroot, ashguard, bitter guard, ladies finger, cucumber etc.....
Very healthy receipe😘👌👍
Hi mam I'm in madurai..can we use this pachadi for tiffin...
usually go with Rice..
Beetroot pachadi super
Unga samayal ellamey super I am your new subscriber
Lovely madam. Your simple explanation is so relieving
Some medicine taste is coming is it bcs of the mustard?
may be.. that is the taste of Pachadi..
Can we do it without coconut ?
can do.. but with coconut will tastes better
സൂപ്പർ.... ആണ്, ട്ടോ..
I was tried this. 👌👌👌👌👌👌
❤️🙏
Kadughu rowwa podanuma
yes.. no need to roast
Akka pachidi and aviyal sameaaa
🤗💖
Perfect kerala style 😋
🤩
Super nice 👌
😊🙏
Yummy colourful recipe
wooowww super mam
சூப்பர்
💖❤️
Very superb sister...
Policheduthu chechi 👏👌
Can I cook beetroot after grating
do not over cook
Sambar rice kooda nallairukkungala sis?
this will be perfect with white rice..
You must be a teacher
😇😇💐💐💐💐
😊😃
👌👌...spr peetroot patsaty
😃🤗
Soooper........pls upload aviyal recipe🥰
Sadya Special Avial - ua-cam.com/video/9k6PWU6zg20/v-deo.html
Pls check
Ungasamayal nan romba virumby papean
😊🙏thank you
Health y and tasty
Different dish....thanku I'm thanjavur
Akka payasam pathi post panninga
Awesome.
So sweet mam ur voice
Semma 👌
😊🙏
Please upload carrot pachadi
😊👍
Madamji super
😊🙏