yung boses ni chef.. soothing.. ndi maxadong excited.. ndi boring... saktong sakto lang.. tapos pag mag salita.. ndi maarte.. walang unnecessary accent at walang pa konyo effect. normal lang. i like it alot.. as for me the tone.. the delivery.. the words are equally as important as the content.
6:23 Chef d best husband ka talaga... Camille is very lucky to have you as his husband .very maalaga talaga ano pa ang hahanapin mo sa isang asawa lahat nasa kanya na...Masarap na magluto maalaga pa..Kudos Chef! ❤❤❤❤❤
Hi jp I just want to say I lost connection with my Filipino roots over the years but by watching your shows it's revived a love/interest for Filipino food and culture in me, in my opinion you're one of the best chefs out there who continuously try new things something which celebrity chefs I feel don't do any more and which makes them boring, the exciting thing about your cooking is it's unpredictable but we know it'll be a masterpiece at the end, keep it up 👍🇬🇧
This was a short video of a staple Pinoy comfort food but I actually learned a lot of techniques off of a simple dish. Reminds me to never skip the basic. Sarap chef!
Hi Chef JP, Salamat for the techniques and hack....Now I would be more patient with cooking my adobo, learned alot! Hats off Chef!!!!!MABUHAY KA!!!!!From Sydney, Australia - Chelle :-)
While watching this, as a man who cooks for wifey as well, I can say, it's true....!! Na kahit anong lasa gusto natin as a cook, if gusto ni misis ng ganitong taste, sya masusunod. 😅
hats off sir Chef JP. your discipline and the desire to learn more and understand more of your craft inspires us. Salamat salamat continue #pushingFilipinofoodforward 💪💯👨🍳
i love the way you cook because it shows how you treat and love your wife, and vice versa. i guess happy wife happy life...i learned some points from you, thank you and God bless you always.
Chef! Congrats sa 100K! I was binge watching your vids from Pinoy MasterChef and guesting from KrisTV then came across this vid na niluto ko bago mapanood tong vid. Chicken adobo from yesterday's left over to adobo flakes sinangag tossed with garlic longganisa and roasted garlic tapos pritong talong and steamed kangkong with bagoong!
Permi ko na gina gisa ang laurel leaves, it really adds more flavor. Learned it from you. I have to try and make this Para easy meal nalang especially pag busy sa work. Thanks Chef.
Kanya kanya kasi tayo nang panlasa. Kung gusto mo sa adobo matamis edi dagdagan asukal, kung gusto mo naman medyo maalat dagdagan mo toyo. Siya gusto niyo medyo maasim kaya suka ang dinagdagan
Nanonood lang ako busog nko chef :D nakasalubong kita before sa MOA and gsto kita iapproach kaso nakakahiya . Mahilig akong magluto at lagi kitang nappanood
Solid recipe. I don't really get those pinoys outside the ph that marinates the protein. You don't need to msrinate it. Just cook it properly the protein will suck all the liquids while boiling/simmering
Chef please try my KimchiCKEN adobo recipe (adobong manok sa kimchi) .. The acidity and spice will come from the kimchi.. Sana po masubukan nyo idol.. Love watching your videos po..
Chef JP, I'm a big fan and I enjoy your videos with the missus and your adventures. Sobrang sumakit lang ulo ko po sa editing because of the inconsistent blur, I don't even know where to look at sa ibang cut ng videos because it's all blurred :( Yun lang naman but I love the concept! Congrats!
Chef hinde masarap sa adobo kapag meron luya dapat bawang lang na marami mas masarap.suggestion kolang kasi nakatikim nako ng adobo meron luya ay hinde ako nasarapan.favorite ko pa naman yun adobo lalo na nagmamantika.
Chef, hindi ba maglalasang plastic/rubber yung pagkain kung rubber spatula yung ginagamit? or depende ba yun sa lakas ng temp na kaya ng rubber pr plastic bago sya magreact? Thanks Chef..Ian from Cebu City..Salamat sa mga techniques sobra!!!
yung boses ni chef.. soothing.. ndi maxadong excited.. ndi boring... saktong sakto lang.. tapos pag mag salita.. ndi maarte.. walang unnecessary accent at walang pa konyo effect. normal lang.
i like it alot.. as for me the tone.. the delivery.. the words are equally as important as the content.
Wow sarap siguro ng may asawa na ganito. Charot.
6:23 Chef d best husband ka talaga... Camille is very lucky to have you as his husband .very maalaga talaga ano pa ang hahanapin mo sa isang asawa lahat nasa kanya na...Masarap na magluto maalaga pa..Kudos Chef! ❤❤❤❤❤
Hi jp I just want to say I lost connection with my Filipino roots over the years but by watching your shows it's revived a love/interest for Filipino food and culture in me, in my opinion you're one of the best chefs out there who continuously try new things something which celebrity chefs I feel don't do any more and which makes them boring, the exciting thing about your cooking is it's unpredictable but we know it'll be a masterpiece at the end, keep it up 👍🇬🇧
eto pinapanuod ko after mag work dito sa canada sana madami kapa iuploaf chef
This was a short video of a staple Pinoy comfort food but I actually learned a lot of techniques off of a simple dish.
Reminds me to never skip the basic.
Sarap chef!
Just watching makes me hungry......
Chef natutuwa po ako sayo di nawawala pag ka ilonggo mo..😍❤❤
Natry ko sa longganisa torta at lumpia
Good job chef 👩🍳👏👏👏
ganda ng content, ganda ng ediiit ♥
Wow! I love adobo and longganisa.
I learned something new today....you have to listen & give more time. ❤️
Paborito kn nmn hamonadong longganisa, nagutom tuloy ako hahha.
Wag magmadali at step by step, galing mo chef ! 👏🏼👏🏼👏🏼👍🏼
nalasahan ko yung adobo kaya nag subscribe agad ako
Sarap mgkaron ng mister n chef..
my lola's adobo really resemble your process chef, how i miss my lola's cooking huhu please more adlai rice recipe chef salamat :)
Watching this on a rainy morning. So relaxing. But makes me hungry
VERY PROFOUND SI CHEF..
You teach very clearly and are generous with techniques. Admirable of you. Thank you
Wow swerte naman ng wify mo sau chef.....magaling kang magluto.
Lamia ani, Chef. Mangaon ta!
Hi Chef JP, Salamat for the techniques and hack....Now I would be more patient with cooking my adobo, learned alot! Hats off Chef!!!!!MABUHAY KA!!!!!From Sydney, Australia - Chelle :-)
While watching this, as a man who cooks for wifey as well, I can say, it's true....!! Na kahit anong lasa gusto natin as a cook, if gusto ni misis ng ganitong taste, sya masusunod. 😅
hats off sir Chef JP. your discipline and the desire to learn more and understand more of your craft inspires us. Salamat salamat continue #pushingFilipinofoodforward 💪💯👨🍳
i love the way you cook because it shows how you treat and love your wife, and vice versa. i guess happy wife happy life...i learned some points from you, thank you and God bless you always.
I tried cooking this today omg it was really good thank u i learned something new today!
Thank you for uploading sa YT! Naubos ko na dati lahat ng videos mo sa FB, I was stoked to see you uploading again, Chef!! More power!!
Thanks so much! 😀
Hi chef..
Truly..patience is a virtue..
Daming ganap but it is all worth it..
Super sarap!
Thank you for this.
ang sarap dahil dyan napasubscribe ako chef
Love your vlogs. Gusto ko sana magpa apprentice sa inyo po para to learn more legit filipino style home cooking
A humble Chef!! .😊
A chef that is willing to learn out from its comfort.👌🤘 Godbless You!
Nice ending,the approval.cool...
Cool! Will try this out this weekend.
super enjoy your videos chef!!!!! makes me want to recreate all your recipes
If you do, please do tag me 😊
Thank you for taking us inside your kitchen chef! Picked up tons of technique for awesome home cooking! More power to your channel! :))
Sobrang daming tips and techniques ! Thank you Chef Jp!
i luv cooking thats why im here...😋 😋
more subscriber chef 👨🍳👨🍳
Ang sarap naman ng niloto mo chef ,masubukan din magloto ng ganyan
Chef ang galin nag pamamarana mo po👏👏👏
More content like this Chef! Newly subscriber po ako :) Happy wife, Happy Life!
The best... Cook pa more..
Tip and techniques...
Chef! Congrats sa 100K! I was binge watching your vids from Pinoy MasterChef and guesting from KrisTV then came across this vid na niluto ko bago mapanood tong vid. Chicken adobo from yesterday's left over to adobo flakes sinangag tossed with garlic longganisa and roasted garlic tapos pritong talong and steamed kangkong with bagoong!
Permi ko na gina gisa ang laurel leaves, it really adds more flavor. Learned it from you. I have to try and make this Para easy meal nalang especially pag busy sa work. Thanks Chef.
Lutua bala chef ang fried dilis nyo sa mushu. Paborito namon
Sarap chef! I’m craving exactly for this 😍
Hope you enjoy
So raw, feels like I’m sitting in front of you chef. More uploads pls :)
Baw pirte kanamit ba ! Puwede ka kaon chef? Hehe
Hoping you will reach 100k or even millions. 😊
I hope so too!
i feel like I'm in a classroom rn. I'm learning sooo much things. thanks chef!
Thank you Chef Jp.. i've heen a follower since 2018.. been learning a lot lalo na sa vlogs mo.. thank you!
Sarap talaga Chef!
Gusto ko maging ganito ako sa magiging wife ko hahaha chef more upload pa heheheh
ako na nanonood habang nag-cup noodles: )':
Anyone else also happy that Chef Jp has been actively posting videos lately. (Esp the hidden spots/Carenderia series)
@13:42 that look when the wife/gf (in my case) approves. no amount of happiness can top that
happy wife, happy life
Edi dapat pala PAKSIW niluto. Hys. Gumulo tuloy. May adobo bang maasim.
Kanya kanya kasi tayo nang panlasa. Kung gusto mo sa adobo matamis edi dagdagan asukal, kung gusto mo naman medyo maalat dagdagan mo toyo. Siya gusto niyo medyo maasim kaya suka ang dinagdagan
Chef JP giving us all the content and I am here for it.
thank you!
Tanay native 🥰
New Subscriber! Loving the content I am learning. 🙌🏻
Patience is a virtue.
My Portuguese wife learned how to make adobo manook from my mom. Thank goodness, cuz she makes it better than me. LOL!!!
Sarap chef😘
Family and Food. Life is good🙃
2:41 Ito talaga nararamdaman ko ngayon.. 😂
Craving and drooling, chef!😍😍😍
Chef I can smell the garlic! Watching from Bacolod! ❤️💪
Smooth af 🙌🏻
Chef I truly enjoy watching your videos. I learn a lot. Where in Marikina can I buy your longanisa.
Sarap, chef!
solid chef 🙌
I’m hungry... but I just had lunch! 🤭
Magaling ka tlga idol:)
Feeling ko lasang paksiw yung adobo mo chef hahahah
kaon ta chef
nagiging active na ulit si Chef JP 👌
Nanonood lang ako busog nko chef :D nakasalubong kita before sa MOA and gsto kita iapproach kaso nakakahiya . Mahilig akong magluto at lagi kitang nappanood
new subscriber here chef JP... nice VIDS!!
Thanks for subbing!
sana all may left overs 😂😂
Saraaaap!
Panalo yan!!!
Baskog kagid ya chef hehe na lingaw nako Di sa Chanel mo..
Solid recipe. I don't really get those pinoys outside the ph that marinates the protein. You don't need to msrinate it. Just cook it properly the protein will suck all the liquids while boiling/simmering
The best.
Chef please try my KimchiCKEN adobo recipe (adobong manok sa kimchi) .. The acidity and spice will come from the kimchi.. Sana po masubukan nyo idol.. Love watching your videos po..
Tam.is adobo ka ilonggo gd chef 😅
Chef, can you do lapaz batchoy? 🙏🏻🙏🏻🙏🏻
Thanks for the tips again chef @4:49
Namit!
Swabe magsalita ni Chef
Chef JP, I'm a big fan and I enjoy your videos with the missus and your adventures. Sobrang sumakit lang ulo ko po sa editing because of the inconsistent blur, I don't even know where to look at sa ibang cut ng videos because it's all blurred :( Yun lang naman but I love the concept! Congrats!
forehead sweating, knees shaking, glad she liked it
SARAP MO MAGING ASAWA CHEF JP! 😂😂
Hello, when you said wag-ihalo were you referring to the vinegar in the sauce?
Chef Jp needs more subscribers than 98k.
Sarap
I can cook but I like my wife cook for me!!!#Aloha
Chef hinde masarap sa adobo kapag meron luya dapat bawang lang na marami mas masarap.suggestion kolang kasi nakatikim nako ng adobo meron luya ay hinde ako nasarapan.favorite ko pa naman yun adobo lalo na nagmamantika.
Chef, hindi ba maglalasang plastic/rubber yung pagkain kung rubber spatula yung ginagamit? or depende ba yun sa lakas ng temp na kaya ng rubber pr plastic bago sya magreact? Thanks Chef..Ian from Cebu City..Salamat sa mga techniques sobra!!!