Crispy Kimchi Delight: Fresh Kimchi and Boiled Pork Recipe | Baechu Geotjeori&Suyuk

Learn how to make fresh cabbage kimchi (baechu geotjeori) with tender cabbage leaves, salt, scallions, salted anchovy juice, red chili powder.
This quick kimchi is perfect when you’re craving something fresh and light, especially if you’ve run out of aged kimchi.