Beef Wrapped in Betel Leaves (Bo Cuon La Lot)
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- Опубліковано 1 лип 2015
- A tasty grilled dish to make for your next summer cook-out. This fresh and flavorful dish features betel leaves, a tender green leaf, wrapped around a savory beef filling. The recipe is really easy to make and I share some recipe variations in this video. Check it out!
Written recipe: runawayrice.com/appetizers/bee...
Links to other recipes:
Vodka 5-Spice Marinade (Ruou Thom) • Vodka 5-Spice Marinade...
Scallion Oil (Mo Hanh) • Scallion Oil (Mo Hanh)
Website: runawayrice.com
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Ingredients:
1 lb ground beef 80% lean/20% fat
1/2 tsp Vodka 5-Spice Marinade • Vodka 5-Spice Marinade...
1/2 tsp sesame oil
1 tsp fish sauce
1/2 Tbsp oyster sauce
1 tsp corn starch
2 Tbsp minced lemongrass
2 green onions, finely chopped
1/4 tsp ground black pepper
4 oz betel leaves (approximately 40-45 leaves)
2 Tbsp crushed roasted peanuts
1/4 cup scallion oil
Yields: 40-45 rolls
Nguyên liệu:
450 g thịt bò xay 80% nạc 20% mỡ
1/2 m. cà phê rượu thơm Vodka 5-Spice Marinade • Vodka 5-Spice Marinade...
½ m. cà phê dầu mè
1 m. cà phê nước mắm
½ m. canh dầu hào
1 m. cà phê bột bắp
2 m. canh sả bằm
2 tép hành lá cắt nhỏ
¼ m. cà phê tiêu xay
40 - 45 lá lốt
2 m. canh đậu phộng rang giã dập
¼ chén dầu hành
Được: 40-45 cuốn
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Easy Lemon Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons.org/licenses/b...
Music
Easy Lemon Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons.org/licenses/b... - Навчання та стиль
This dish really makes me hungry Trang. Thanks so much for another great recipe.
TabiEats You are so sweet! Thank you for your support!
One of my favorites! My mom always promises to make some for me, but she forgets. I'll make my own! Thanks so much for the video :)
Love how you show different alternatives to your recipe! Great work love love your videos
Heidy Marquez Thanks Heidy! Appreciate your interest in my cooking videos :)
Omg never knew that this leaf is eatable. They are growing wildly under my orange tree. It's an excellent ground cover. I have to try this recipe. Thank you
Really?! You're so lucky! I am trying to find a few plant for my garden.
Looks delish!!
Thank you for such a clear, step by step instructions. I will give this recipe a try.
My pleasure! Enjoy the recipe.
Thank you for showing us this recipe
I can't wait to try this out thank you for sharing.
You're welcome. Enjoy the recipe! It's really easy to make 😃
The leaves of Wild Betel (Piper sarmentosum) have a distinctively aromatic flavor, and can sometimes be found fresh at better Asian markets. It is easy to grow from fresh cuttings obtained in a market, and makes a lovely houseplant that is happy outdoors in warmer months and indoors through the winter.
Hi Theodore, thanks for sharing this good info and noting that it makes a great houseplant!
Love you for your videos & recipes...just put your cook book(s) on my wish list @ Amazon!! Keep them coming & happy cooking!! :)
Hi Susan, sorry I don't have a cookbook yet but all of my recipes are available for free at runawayrice.com
Oh, I sincerely apologize for my error! I must have mistaken...I follow your recipes and have made quite a few...delicious! I will continue to follow you...😀💟
No worries Susan, I appreciate your interest in my videos. Thanks for your support!!
Really neat recipe and the end result looks delicious. I always love watching you share ideas of how to do things. I like the stem tucking idea and love it when you give alternative choices as well. I don't have easy access to betel or perilla leaves, but I wonder if maybe grape or cabbage leaves would also work (give it a Mediterranean flair with those leaves). :)
Doodah Gurl Hi DG, I've used just about everything because betel leaves are tough to find even in Southern California. Grape leaves and cabbage definitely work. I've also tried a yam leaf, spinach, bok choy, kale, and swiss chard. Appreciate you stopping by and your continued support. :)
Ohh my Mum always made these cha la lot, it's one of my favorites! Idk if we used beef though, but I definitely love the leaves
That sounds yummy with cha! I'll have to try that.
Love your channel Trang! You're my go to person for Vietnamese dishes! Can we substitute the Vodka 5 spice marinade with something else? Like with 5 spice powder?
Never even heard of these, it looks like shiso leaves (some sort of japanese pepper) might work too, easy to find seeds and grow, not so easy to buy, but still easier than betel.
CowTaurog It does look like shiso with a similar taste and is a great substitute if you can't find betel leaves. Thanks for sharing :)
What a wonderful recipe! I have not seen the vodka 5 spice sauce yet. Hope i can find it, if not is there a substitute? Thank you
76Lonnie Thanks Lonnie. The Vodka 5-Sprice Marinade is a recipe I shared earlier. ua-cam.com/video/rifoXmvZR2k/v-deo.html I use it quite a bit in cooking. You can substitute with 1/4 tsp five spice powder.
Love the recipe. Will you also post instructions for mắm nêm?
I love mam nem too but would need to cook outside for this video. 😉
Thanks for sharing this great recipe...if you had a chance can you show us how to make hu tieu sa te ? Thanks
Smilyvietgirl Hi, your request is the first for Hu Tieu Sa Te. I keep track of all recipe requests and if a recipe gets a lot of requests, I'll share the recipe. Thanks for stopping by.
I can only find dried betel leaves where I am. How can I use the dry ones?
Dear Trang. Thank you for another great dish. I wanna give it a try but I don't know how or where to find Betel leaves. Do they have them here in the states? Are they sold in Asian markets?
They have them at Vietnamese grocery stores in CA. If you're in the Orange County area, try A Dong Supermarket.
Hi Giao, where do you live? I live in southern California and betel leaves are sold in some of the Vietnamese grocery stores.
RunAwayRice Oh ... thanks for your replies, irenytran, and Trang. I live in the East coast and there's only 1 small Vietnamese market in the area. In your video, the Betel leaves look fresh. I don't know if they carry the fresh ones here in such a small Vietnamese population. I'll check them out this weekend to see if they have any freshly frozen ones. Thank a big bunch.
Hi Giao, I lived in PA for some time and betel leaves were difficult to find there. My leaves are fresh. I suggest using perilla (tia to), shiso or even grape leaves as a substitute. Good Luck!
Bạn ơi xin chỉ dẫn làm ô mai bách thảo đi bạn , mong bạn lắm lắm🙏
Ok em, I'll add your request to the video list.
Where can you find the vodka five spice?
Maly Pleasant The Vodka 5-Spice Marinade is a recipe I shared earlier. It's a pantry staple and super easy to make. Here's the link: ua-cam.com/video/rifoXmvZR2k/v-deo.html
i wouldnt wash the leaves since it is already going to be fried at a high temperature which kills all if any dirt on the leaf
Heat kills bacteria but doesn't rinse away dirt particles. No washing just means more protein! :)