Chef, a very clear explanation. I have asked so many cooking experts technique of making cream at home but they all commented as it is not possible to make at home. You are excellent.
Very nicely explained chef, and quite a few doubts cleared, thanks. A question, many people say to make ghee, heat up butter made from malai and some say to heat up malai directly. Only you can tell which method is the best. Thanks dear chef.
Namaste Bhubi ji. You are the best chef and the teacher. I saw so many videos, how to make malai but malai never perfect but from last one week I used yours recipe and it's perfect. You taught so many small things that nobody taught. Because of you maybe all your subscribers going to be chef,not like you but perfect. You are the best. I am mamta from Canada
My mom is making since we were not even born but today I got to know many ppl doesn't even know such a small tips & tricks...you are genuinely Genius ....😘
Thank u so much chef for such a worthy tip. Chef, Please suggest a process to store the cream obtained for a long time. We can get cream frequently but we don't use that often. Thank You. Jai Hind 🇮🇳
You can store cream in a airtight container and keep it just below the freezer section. OR use a clay pot to store cream your cream will be fresh for long time..
The most comprehensive video on this subject matter ever.
perfect request completed, thank you sir this is perfect example of public responce and realtime. 🙏👍
in depth master class video itni detai me sayad hi koi batata hame in sab information k liye dil se thanks chef 😊
Chef, a very clear explanation. I have asked so many cooking experts technique of making cream at home but they all commented as it is not possible to make at home. You are excellent.
Just try for a small required
बहुत उपयोगी जानकारी दे दी आपने
बहुत बढ़िया हम परेशान थे घर पर मलाई नहीं निकलती थी अब देख कर ऐसा ही करेंगे बहुत-बहुत धन्यवाद रियली ऑनेस्ट किचन
Simple method hai ye malai aur cream ghar me bananeka. Lekin pata nahi tha ye video dekhnese pahle. Thanks a lot for sharing. 👍👍👍
Wow.Tehnical Chef
Very nicely explained chef, and quite a few doubts cleared, thanks. A question, many people say to make ghee, heat up butter made from malai and some say to heat up malai directly. Only you can tell which method is the best. Thanks dear chef.
As always, very well demonstrated by Chef Bhupi.
You explain simple things so well. Very informative. Thank you chef !!!
Stay connected
@@Honestkitchen-Bhupi d VV
Ookjdqq8ll880P zaeupn
Wow. Osm. ThQ. Blessings. Mumbai
भाई अच्छी जानकरी दी धन्यवाद आगे भी ऐसे देते रहना वन्देमातरम जयहिंद
I just love मलाई
Very important things, Thanks.
Namaste Bhubi ji. You are the best chef and the teacher. I saw so many videos, how to make malai but malai never perfect but from last one week I used yours recipe and it's perfect. You taught so many small things that nobody taught. Because of you maybe all your subscribers going to be chef,not like you but perfect. You are the best. I am mamta from Canada
Thank you Mamta ji stai connected
Bhuppi Bhai Kya explain kiya h, maja aa gaya....Thankyou...
You are an amazing chef I totally love your recipes. All your dishes are WOW!!!!❤️
Bahot kamli jankari di aapne thanku
Bhupi sir I use a wide mouth vessel to boil milk & get malai. Next time I'll use narrow mouth vessel & try to get more malai.
Thank u sir.
shukriya bhai jaan❤👌
Itni safai se jankari di he ki koi anjan bhi bna sake wahhh sir ji wahhhh thanku thanku thanku🙏🏻
Welcome
Thanks for the good
Information👍👍👍👍
Very nice explanation
बहुत बढ़िया 👏👏👏
Nice information sir, thnx
Thanks for your good ideas
About malai or cream ko kaise alag kre
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day 🌻
Thnxxx thnxx new idea k barten lambayi mai hona chaie
You are really intelligent chef
Your tricks are simply superb
Very useful and rare information . . thank you
Thank u for cream receipe
Sir ji aap ki bat ka talent hi kuchh hor he 🙏🙏👐👐👌👌👌👌👌
Thank you so much.. very helpful 🙏🙏
your explained very good thanks
Very very good explanation with clarity👍
Aisa kisi ne explain nahi Kiya 🙏 thank you sir
Wlc 🙏 keep watching daily
Thanks a lot 🙏🏻 very informative video 👍🙏🏻🌹💐
Perfect 👍 thanks for sharing
Very useful information thank you so much .
You are most welcome
Very nice thanx❤
Excellent explanation of milk👍👏👏
Thank you video bahut acch hai
Hmm nice informative video
Thank so much Sir for ur all recipes secrerts tips sharing with us and ur all recipe is too good... GBU...
Very very useful information.... 👍
Best wishes... 👍
Looking very Tempting...😋😋
Love From: Lakhimpur-Kheri, U.P
Chef u r a good teacher. We have learnt so many intricacies of cooking from u.
Thank you so much 🥰
जानकारी दी आपने बहुत अच्छी
Hard wali mlai ko sir butter ki jaghe use kar sakte he
बहुत बहुत अच्छा धन्यवाद जय हिंद
Bahut hi useful and full of knowledge video
Thanks giving somuch good information to as is really useful
Bhupi Sir ...Aajkal doodh itna milawat wala milta hai ...paani mila Hua...malai hahan se Jamage..
Agar open milk me paani mila hua ata hai toh packet milk use kare main bhi packet milk hi use kia hai
acchi jankari de sir ji thanks
Thank you for sharing👌
Very informative
Thanks ji 💐🌺🌺🌷🌹🌸
Thank you Chef!!!
GAJAB SIR, Grate to aap
Very well explained..thanks
Thanks
उत्तरांचल के मलसू का हलवा बनाना बताएं जिस के व्रत में लड्डू भी खाए जाते
Thank you chef... god bless you🖒😊😊
Perfect knowledge
Good tips for general house
Good to see the channel growing.. Have been following this channel since it was launched.. u deserve all the success Chef 👍😊
Thank you so much 🥰 Prachi ji still connected
Great Sir, important and impressive knowledge.
Awasome! I needed this.
Very well explained. I will try this tomm. Thx
Best of luck 🤞
Very informative 👍
Rasoi ke jinious ko.....mera.....🙏💐 pranam 🙏
kal try kerenge
My mom is making since we were not even born but today I got to know many ppl doesn't even know such a small tips & tricks...you are genuinely Genius ....😘
Thank you 😊
@@Honestkitchen-Bhupi Just made plum chutney, taste is Ooosssaaammmm🤩😍🥰 really love the taste n kids ko pata b nahi chala😃
Malai ki sabji ke liye kaunsi malai le chef explain
Thank u so much chef for such a worthy tip. Chef, Please suggest a process to store the cream obtained for a long time. We can get cream frequently but we don't use that often.
Thank You. Jai Hind 🇮🇳
You can store cream in a airtight container and keep it just below the freezer section.
OR use a clay pot to store cream your cream will be fresh for long time..
Jai ho chef
Sir Bina jamn ke dahi kesa jmaye please reply kre
Very important tip 👌
Excellent Chef 👍👍
Very nice ji form mangal bala se
Nice information , thanks Dear👌👏👏👏👏💐😃
Thank you so much doctor sahab
Khubj sarah
Thanks sir ji
Good idea
Wheep cream konsi malai se bana sakte h plz reply
Explain method good
Nice information
Very useful tips
Interesting 👍👍👍good to know 😍👌
Mne b kiya aisa ..thnx sir ❤️
👍
JABARDAST
Very good mli
Good evening chef's thankyou so match this trick tips 👍
Thank you so much 🥰
Truly informative recipe to make perfect creme and malai 👌
Excellent !!!
Thanks a lot Bhupiji the great chef 👍
Thank you Patel bhai
Very nice methd
Itni atchi trah se koi nhi smjhata thaku chef ...
Nice explain
Wow that's great 🙏🙏
Sir plz.. Veg patiyala recepie dikhaiye....
Ok done
Very nice
Thande milk ki karim bnani dikhae ji V .V . NICE AND BEAUTIFUL JI