Jackfruit Curry | Cooksmart | Sanjeev Kapoor Khazana

Jackfruit pieces cooked in spicy onion tomato gravy. A must try !
JACKFRUIT CURRY
Ingredients
250 gms tinned jackfruit pieces
3 tbsps oil + to deep fry
¼ cup chopped onions
1 black cardamom, seeds separated
4-5 dried red chillies, broken
¾ tsp roasted cumin powder
½ tsp garam masala powder
2 tsps coriander powder
½ tsp Mexican chilli powder
½ tsp red chilli powder
¼ tsp turmeric powder
1 cup tomato puree
Salt to taste
Method
1. Drain the jackfruit pieces and deep fry till golden. Drain on absorbent paper.
2. Heat 3 tbsps oil in another pan, add onions and saute till well browned.
3. Add black cardamom seeds and red chillies and continue to saute for 2 minutes.
4. Add roasted cumin powder and garam masala powder and saute for 1 minute
5. Add coriander powder, Mexican chilli powder, red chilli powder and turmeric powder and mix well.
6. Add tomato paste or tomato puree and mix well. Saute till oil begins to separate. Add salt and mix.
7. Add fried jackfruit pieces and mix well. Ideally keep the curry for 1 day so that the jack fruit pieces soak in the masala well.
8. Next day heat the curry and serve hot with roti.
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[@Jaya-jd]

Even I love the aroma of roasted Jeera...Lovely recipe Chefs. 😃

[@VillageFoodLife]

Awesome Jackfruit Recipe Sir

[@pritikabedi4356]

Turned out great .thnks

[@Deshikitchen]

Sir aap ki har recipe lajabab hoti hai

[@Life_in_Shorts]

We Bengalis eat it on the same day we cook it..we don’t keep it for next day..and the spices are same like chicken or mutton..that’s why it’s called “gach patha” 🙂🙂

[@nishadqureshi9262]

Great job sanjeev kapoor sirji

[@birangana1]

Aisi koi baat nahi hai.. Jis din banate hai usidin khaate hai. Nice dish

[@prkitchen5443]

Waah mazrdaar pakode...,

[@neerajnigam129]

Maja aa gaya

[@aandhitufan8017]

wah wah 🤗🤗🤗🤗🤗🤗🤗🤗

[@sp9635]

Kerala Jack fruit is amazing

[@BengaliVloggerShibani]

Sanjeev Sir Aap ne bilkul sahi kaha... Hum bengali log isko Gachpatha kehte hai... Bengali me iska ek aur naam hai., wo hai ECHOR..

[@charaningole8242]

very tasty

[@khannaushad9177]

Yummy super

[@sandhyaskitchen3931]

In bengali its name Echor but its taste is like mutton so some time we called Gachpatha 😊

[@sarojkumaridrawingclasses4019]

Nice food

[@tanusreedeb4196]

Nice....yes ham bengali log ese "gach patha " bolte hein..
Lakin 1din rakhne k jarori nahi..bas recipe mein thuri changes korlo s3ur..

[@renukasoy6118]

Type

[@babilimisra6670]

Sanjeev sir ye AK hi recipe appko AJ hi teast karne nahi kar payee.

[@bodolifesamvlogs6255]

Bah USA mai

[@airtightpocket369]

Sanjeev kapoor to him in his mind , tell me something new😂

[@silversun3031]

Please sir give me jack fruit pickle recipe ,,im sri 🇱🇰

[@sanjeevkapoorkhazana]

ua-cam.com/video/5mzweEVRT9g/v-deo.html You can follow this recipe.

[@dr.deepanshuchakraborty]

Suraface area jyada hein 😂 science 😂😂😂

[@terencegurung7979]

1views

[@siyabharti6211]

1 views

[@housewifeskitchenbyrojina1036]

always Bengali

[@juvi8]

Tried this recipe it turned out really bad