Banh Xeo with my Ba Ngoai (Traditional Vietnamese Pancake)
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- Опубліковано 26 сер 2024
- Try this delicious, simple and easy traditional Vietnamese, savoury pancake.
This is a very special episode for me as I get to learn the tricks of the trade to making perfect Banh Xeo from my amazing Ba Ngoai. She is hands down, one of the best cooks that I know. In this video, she speaks a mix of Vietnamese(which I translate into English for you, just turn on the captions/subtitles) and English. Hope you enjoy watching!
This recipe feeds up to 10 people.
You'll Need:
• 2.2L Soda
• 1Kg Rice Flour
• 400ml Coconut Cream
• 1 Tbsp Turmeric Powder
• 500g Pork Belly
• Shrimp (optional)
• 2 Large Onions
• Bunch of Bean Sprouts
• Bunch of Asian Herbs
• Oil, for frying
Method:
1) Prepare your onion, pork belly and shrimp by finely slicing each ingredient.
2) To make the Banh Xeo batter, place rice flour, turmeric powder and soda water in a large bowl or pot.
3) Stir to combine and ensure all the dry ingredients have combined.
4) Add in the coconut cream and chopped shallots and mix.
5) Heat your pan to a high heat and sautee a bit of pork, onion and shrimp until evenly cooked.
6) Next add in a ladle of batter and place bean sprouts on one half of the pancake.
7) Once the pan is coated in the batter, turn the heat down and place a lid on the pan and cook for 2 mins and 30 secs or until cooked (time varies depending on heat of your stove).
8) Using a spatula, fold the banh xeo in half and place on a plate.
9) Bon Appétit!
Enjoy Banh Xeo with fresh Asian herbs such as Perilla leaves and Vietnamese mint and dip in Nuoc Mam Cham (Vietnamese dipping sauce). You can also eat Banh Xeo by wrapping it in rice paper with herbs and dipping in Nuoc Mam Cham or simply by eating it on its own.
P.S. My grandpa makes a cameo, see if you can spot him.. haha
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✦ Instagram: @nguyentiana
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Again, thanks so much for watching.
Stay Golden! ♥
Filmed by Duy Nguyen.
Edited by Tiana Nguyen.
Music via freemusicarchiv...
Cherubs - Josh Woodward
Crazy Glue - Josh Woodward
Luxe - Jahzzar
i eat this all my life but your bahn xeo is something else- super delish. even my hubby who doesn't really like bahn xeo now loves this. your grandma's recipe is definitely the best! tq
Probably the best looking ban xeo I have seen on youtube! Your ba ngoai was too freakin' cute! I loved her demonstrating how to eat it at the end as a lot of people don't know how to eat it properly. Thanks for sharing!
aw thank you for your sweet comment! glad you enjoyed the video :)
Lao Omelet original. Lol.
This is so cute! I love that you are cooking with your grandma. Watching my grandma cook and eating her food was and is one of my favorite past times. Thanks for sharing!
God bless you! What a lovely video and family!
Beautiful! Thank you for sharing.
Nice going to try it for breakfast tomorrow
Your grandma can speak both the Southern and the Central accents! She's so cool!!!
i love banh xeo So muchhh.... you can wake me up in the middle of the night for this
easiest and simplest to understand recipe on youtube ive seen. cam on em gai
Of all the videos I've seen, this looks closest in technique to what I saw in Ho Chi MInh City on a stall, quick frying of the meats, everything done on a pretty high heat. Was a bit confused by the look of your frying pan, which had a whitish bottom to it .... looking as if there was already a crepe in there. I'm very envious of you being able to get hold of all those herbs! By the way, you've labelled scallions (the green tops) as shallots. All looks delicious, thanks
Your grandma is so cute 🥰
Excellent video. The soda water and onions were a delightful addition to what I've seen and eaten.
Love your Aussie accent. It made me happy to hear and your energy is so bubbly and happy. :)
I wrap everything in the rice paper it’s delicious ehehe
Wow I need those greens in my next home cook
Looks so good!
Thank You for uploading this recipe Bánh Xèo and special Thank You very much to your grandmother for the Precious teaching information. Thank You . Cám ön. Love your bà ngoai. 👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👏👏👏👏👏👏💖💖💛💛🧡🧡
Merry Christmas! I am cooking this for the first time (as I type this) and my family can't get enough of it! Sooooo good and steps are very easy to follow! Keep up the good work!
3min55 Bonjour Monsieur 😁, merci pour la recette 😍
How cute! Love your Ba Ngoai!
Love your video and your grandma. Very cute😎
I love Banh Xeo
Love the classic vietnamese frying pan. There's years of kitchen hours there! Awesome video btw
v Olivia
I haven't made this for years, you make it just like my Vietnamese sister-in-law. Thanks for the great refresher course. I would love to see how your grandma makes Pho!
toffeette63 No worries, glad you enjoyed the recipe :)
What a gorgeous video, I had this for lunch today at my local restaurant and now I know how easy it is to make, thanks so much
Thank you so much for your lovely comment!
By the way, I loved the grandpa photobomb at one point, lol so cute!
Love your cooking 🥘 Thank you for sharing . Sweet memories with grandma 💕
"That banh is xeoing" lol nice xD
thanks for sharing .... love your style and ba ngoai too...
+vietlovessaurieng a Thanks for watching :)
Your Ba Ngoai is adorable!!! I'm craving some ban xeo now.
My wife and I where in Hoi An and our favorite dish was the Banh Xeo. These turned out our favorite dish in all of Vietnam. Loved the sauces and the huge plate of greens that always accompanied the dish. Would go back in a heartbeat. And you two are so cute. :) Thanks for the video
Hoi An is absolutely gorgeous! Thank you for watching, glad you liked the video :)
nice food my friend
Very nice, 😀👍
Lol your grandpa in the back at 3:55 just coming in to check out the food
Your Ba Ngoai is so cute!
Loved your video. Pls share your dipping sauce recipe. Many thanks!
The best banh xeo cooking. Thanks
Ba Ngoai is so sweet. Thank you for the video.
What a sweet video. Your granny is too cute!!
Aw thank you for your lovely comment :)
ngon quá trời bà ngoại ơi.
ngày mai con làm bánh xèo
So cute u and your grandma, love this dish thansk for showing me how to create it on my own:)
thanks for watching, hope you have fun making your own banh xeo :)
Thank you so much for sharing and awesome presentation. PS I wasn't going to trust anyone who spoke English to teach me this recipe lol so thanks for interpreting
you and your grandma are so cute! nice job!
thank you, yummy
So beautiful. Love the accent.
You guys are the cutest ever!
Nguoi Bac....she sounds like my grandmother
My fav! I'm going to have to try your secret ingredient (soda water) and see how it works out for me :)
+GameeFaceeMuzik Yay! Hope you enjoy the recipe :)
Ugh drooling.
Your banh xeos look amazing!!!! How many servings can this recipe make?
so thank you for this video, it's really cute, I'll try this recipe, hope it works
Great video !! Does the batter mixture have to rest or be cold before using ? Thanks so much for sharing !!
Hi Tiana, 2 bit bot gao hieu gi ma trong luong 1 kilo vay chau, vi cô mua thường thay la 1 lb/ bịt. Nếu 2 bịt bột 2 pounds pha với 2 lít Soda water thì bot co bi lỏng không??? Tk cháu.
Ui ngon quá chị ơi ❤️
Delicious 😋
Banh xeo is delicious!
omg YUM!!!!! I live in NZ do im not sure where id get that rice flour stuff from, would any normal rice flour be okay? or would i have to go to a asian store to look? I have been wanting this for aaaaaaaages!
your grandma is so cute !! 💕
Hi, Diana (Am I Right? Haha)
I would like to ask, on this video that you mention about Soda water, is it plain Soda Water or kind of like Spr*te?
as well, for coconut cream, if I don't have that ingredients can I use coconut milk?
thanks :D
exactly, I know how is the taste like.. and I Love it..
Best ever! New sub
Can the batter stay in the refrigerator for a long time
shallot is not green, i think you meant to say green onion instead
Thank you for sharing, Tiana. I wonder why your beautiful Ba Ngoai used the Southern Vietnamese accent to talk to the audiences, but she used Hue accent to talk to you. ;-)
bay
Excellent!
What brand pan do you use?
I have problem with sticking.
you are xeo dep, you make my
Hì , can you please tell me where we buy soda water . Tk
很想吃
awesome
Thanks for watching, glad you liked it :D
Yummy
Too adorable ❤❤
You should add subtitles when your grandma is talking (even though I understand what she says others might not). 😊
If you press CC, the subtitles appear :)
Looks so delicious! I hope you have some saved for us! :P
+VSA Monash hahahaha omg thanks for watching vsa monash!! of course i did ;)
VSA Monash p+0n. xanhiX
Please tell us how to make the sauce..
nice thank you :)
yummy!
"Hummmmm so good," siad grandma lol
You sound like an Aussie. Thanks for a cute video.
Samantha Dang haha thanks for watching Samantha :)
I really want to try this. I have a shellfish allergy, anything I could substitute with, or will it still taste good?
Rachel Elisabeth she says the shrimp is optional so it's probably fine to either add more pork instead of shrimp or just not add the shrimp
😍😍😍😍❤👌
👍👍👍😋🙏🥰💐
the bomb!
He appeares as soon as he knows the banh xeo is about to get served n just sit there for his share lol
You should add subs for your grandmas part. Would make the video a lot more informative and engaging.
just click the CC button and the subtitles should come up :)
I understand most of this, I'm Vietnamese.
forking hell! looks delish.
You use coconut Cream not coconut Milk is that ? Why ?
Anita Dovand coconut cream is literally creamier than coconut milk. If you want a more coconuty flavor, go for the cream
Hello I'm Vietnamese and today I am making banh xeo with my ma yay
ông ngoại đâu?
So, your grandma?
Bà ngoại là người vietnam
Tuyệt vời. Tương tác kênh qua lại bền lâu nhé bạn.
Are you English?
I'm Vietnamese Australian :)
Forking deliciously
Subtitles please? I'm white so I don't speak vietnamese lol :)
Hahaha Hey Greg, just click the CC button and the subtitles should come up :)
LULZ. Hot Vietnamese Girl taking credit for mama's work.
I am Vietnamese you know. Like if I am right
Very scary frying pan 😂😂😂😂😂
Will you marry me??