SPICY AND CRISPY BUFFALO CHICKEN WINGS🐔 TAMIS ANGHANG AT ANG YUMMY!!! EASY TO COOK!

This buffalo wings recipe is a Pinoy version because it uses banana ketchup, calamansi juice instead of lemon juice but you can use lemon juice as an alternative.
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The original taste of buffalo chicken wings is not sweet and taste more of hot sauce with butter. This this version I'm sure you are going to love the taste sweet and spicy with buttery taste.
Buffalo Chicken Wings Ingredients
800 grams chicken wings, slice in two pieces each
1 tsp. Magic Sarap or any granuled seasoning
1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. calamansi juice (for fried chicken marinade)
3 cups cooking oil for frying
Cornstarch for coating the chicken
For the sauce:
3 cloves garlic, minced
1/4 cup butter or margarine
1/4 cup hot sauce (reduce to 1/8 cup if too spicy)
1/2 cup banana ketchup
1 Tbsp. calamansi juice (for the sauce)
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#BuffaloWings #SpicyChickenWIngs #PanlasangPinoy #MeatyRecipes
To see the complete written recipe and exact measurement of ingredients, follow this link:
www.panlasangp...
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