Pizza Lover's Heaven | Making a "Pizzone" (Pizza Calzone) in the GMG Pizza Oven Attachment

Do you love pizza? How about calzones? Dare we say, Garlic Knots? How about bringing them all together into a delicious, wood-fired, carb-loaded, one-of-a-kind dish!?
Christina Fitzgerald of Sugarfire Smokehouse did just that. Follow along for step by step instructions on how to make your own ultimate pizza dish, the "Pizzone!"

[@gazoo5059]

Great video, straight to the instructions, no long intros with music and graphics. Great job.

[@TheApocalypseRace]

Uuuuum yes please more of this!

[@cottonclarksa]

OK... mind blown. What a nutty yet fantastic way to cook a pizza! Yeah... I'm gonna try this.

[@rustycrustymakesstuff6528]

I love my GMG pizza oven! We love to use bbq sauce as a base with chicken, bacon, and cheddar cheese. Also like the Frank’s RedHot Thick sauce with chicken and bacon with pepper jack cheese as well.

[@yogeshwartrehan81]

Amazing idea of this pizza shape

[@browncoaster]

Love that she is sporting a Sugarfire shirt from a successful St. Louis smoked meats restaurant chain.

[@GMGrills]

Sugarfire is amazing! She happens to be the owner of that restaurant chain!

[@gpshark]

Can you post the dough recipe

[@tannerrubio1383]

Mine pizza oven attachment comes in on the 17th can’t wait !

[@tannerrubio1383]

Update came in and the stone is broken !

[@crypto7162]

@@tannerrubio1383 Mine was too!!

[@tannerrubio1383]

@@crypto7162 who did you order from ? I ordered mine from tool deals on Amazon they sent us a new stone

[@r1ckgarc1a]

I have to figure out a good temp. Some show oven at 250-300 some say all the way at 430 to get the 800 degree stone temp but it burns the semolina quick so the bottom blackens no matter how many times I turn it. I do love it though just a bunch of trial and error for me.

[@GELU-pj1rc]

Same here, so far I start with 250 degrees but my third pizza will most likely burn at the bottom 😭

[@MarkDanielMiller]

we've been setting our GMG at 350 & so far it's working well

[@Bill-ux4nu]

Question…I used corn meal to slide the pizza off the peel but it burnt on the stone. Maybe I used too much corn meal? I see others using Semolina flour. Will flour burn as badly as the corn meal did?

[@jklivinlife]

Gonna have to get a pizza oven for my grill. Photographer is distracted. Can't always see what she is doing, but I can always see her. Haha

[@gw63]

Where is the dough recipe?

[@raynaldc1097]

Hello is it possible to know the exact outside diameter in cm of the tube that will go into the GMG please

[@mikerichardson4308]

What temp did you have set on the GMG?

[@NomisGnos]

It's kind of hard to tell but if you see it at 4:49, it looks like 270 F is the temp at first but then around 5:26 it's 330ish. I think it's one of those things you just have to use your best judgement and mess around with the temp. Definitely use a temp gun for this type of job.

[@MarkDanielMiller]

we've been setting our GMG to 350 for the pizza oven & it's worked well so far. just keep a close eye on the pie and don't let it sit for more than 30 secs or so

[@joelott1135]

Use a temp gun.. I run mine at 300… puts the stone over 500 degrees….

[@jimstevens2668]

She said we must try the pizza dough recipe, but where is it?

[@gpshark]

I know huh???

[@vaughnfalleur8484]

Cool…. What temperature

[@marcrichard7741]

Recipes?

[@keithstarrett6295]

Dough recipe?

[@GMGrills]

Here you go! We have a pizza chef that is an ambassador for us and he's incredible. Recipe and products below if you don't want to make the recipe.
Recipes urbanslicerpizza.com/blogs/recipes
Products urbanslicerpizza.com/collections/all

[@WW-ye8vh]

Focus on the pizzas will ya...😂🤣😂🤣

[@GELU-pj1rc]

Dead Italian pizza makers are turning in their graves after seeing this monster you created 🤦🏻‍♂️

[@chipsammich2078]

Pizza toe.. camel Knot

[@polsok44]

Those shorts tho