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Monsieur Paul DINNER 🗼 Disney EPCOT food review
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- Опубліковано 17 сер 2024
- Monsieur Paul has reopened as of October 18th so we have returned since a three year departure from this EPCOT restaurant for new vegan and not vegan Disney World food. The Monsieur Paul EPCOT menu is now a four course pre-fixe meal for $195 per person. Children under the age of 10 are not permitted and there is a light dress code. The average Monsieur Paul meal lasts about 2 hours but ours lasted 4 hours. If you cancel your reservation for Monsieur Paul less than 72 hours prior, there is a $100 fee. The vegan Monsieur Paul meal was a reduced $65 and we were told that is subject to change. They do not accept Walt Disney World annual passholder discounts at this time.
00:00 Welcome to Monsieur Paul Reopened
01:22 Charles Malard Champagne (unknown included drink)
02:26 Vegan Amuse-bouche
Brazed fennel with reduction of orange juice and rosemary topped with mango and olive oil, garnished with mint and tomato
03:17 Pescetarian Amuse-bouche
Salmon tartare with smoked and roasted salmon with mayonnaise and a reduction of lobster with Gougère parmesan
04:28 Château de Lastours Arnaud de Berre (Vegan) $73
06:02 Baguette (Vegan)
07:44 Olive wheat bread (Vegan)
10:09 French wheat stalk bread with cheese (Vegetarian)
11:19 Butternut Soup (Vegan)
Butternut squash with roasted chestnut
13:59 Escargot Cassolette
with watercress and potato emulsion
15:58 Vegetable Brunoise (Vegan)
Set of mushrooms and carrots in a combination
17:59 Sea bass in puff pastry (Pescetarian)
with sauce Choron, Monsieur Paul style
22:05 Pure sorbet with pear liquor (Vegan included drink)
24:28 Cauliflower (Vegan)
with truffle, red pepper confit, and an almond garnish
27:22 Rack of lamb
Roasted in a cocotte, curly green cabbage stuffed with mushrooms and chestnuts, fresh thyme juices
29:32 Imported cheese plate (Vegetarian)
with fig jam and walnut bread
33:10 Raspberries (Vegan)
Raspberry sorbet, nugget, and raspberry juice
35:52 Thin apple tart (Vegetarian)
with almond cream and vanilla ice cream on the side
37:12 Banyuls sweet red wine (Vegan included drink)
38:30 Mignardises & Digestif (Vegetarian)
40:54 Leaving Monsieur Paul
41:15 Overall Thoughts
42:33 Harmonious from Monsieur Paul
For more information about monsieur paul epcot including hours or to book a reservation, go to the Walt Disney World website
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Our last trip to Monsieur Paul was in May 2019. Comment on that video if you watched both reviews. ua-cam.com/video/AyMPC_LmK3A/v-deo.html
The bear is giving me mad kool-aid man crashing through a wall saying oh yeah vibes in this video 🤣🤣🤣
Love when you make Bear do things.
I think he ended up being okay with it in the end. 👸
With that price for the vegan option I think it’s a great deal, but if it does go to 200 I think they need to serve more food
Absolutely agree!
That's great they adjusted the vegan price; pureed cauliflower isn't much of an entrée! The soup sounds delish. Pear liquor poured on the sorbet kinda like Le Creperie Grand Marn🤣 🇫🇷🥂
Everything was amazing but yeah, we're glad we ended up spending less than intended. We went in thinking we're getting salad and a veggie plate so this far exceeded our expectations.
That was a great video. Now I cannot wait to try this restaurant! Thank you so much for doing this. You two rock!
Thank you so much for watching and supporting us. We really appreciate it.
I recently found you guys and you are my absolute favorite reviewers. No BS, honest reviews for real people. I love Monsieur Paul's and am so glad that it's reopened.
We really appreciate that!! Thank you so much. Glad you found us.
Omgosh I want those disney cat ears!! Soo cute! Reminds me of the Aristocats
Fun French fact: Amuse-bouche in french means mouth amuser. Lol!
And I've been to Chefs de France, too, and, I agree, I love their baguettes.
Love the French so much!
A high class lunchable! Lol!
It is what it is
Thank you so much for this. Been looking to see a video from the reopening. We were scheduled to go right before Covid, but 2 1/2 years later we have reservations to go the second week of November. We also have Bull & Bear the same week so that we can compare (we know we love it but have to refresh the memory 😂) Right now I agree that Citricos is a definite favorite. We did Victoria and Alberts in September and, unpopular opinion, not a fan. Looking forward to MP is just to check it off the bucket list. Thanks again for the review.
We haven't been to Bull & Bear since it reopened but we loved it there too. We enjoyed our 2018 experience of V&A's more than we did 2022 so we're with you on the unpopular opinion. Citricos is always amazing. Next we're just waiting on Takumi Tei.
love🥰 that princess had a great meal! bread is a favorite of mine 😋
It was lovely!
Perfect pronunciation. Looks a better vegan meal than I can get in France. I have to travel with a suitcase of food when I visit my mum and beau-pére.
When are you guys going to get to Europe? I want to see some DLP vlogs, and the exchange rate is good for you to come to the UK now
We were supposed to go to TDR in 2020 and then DLP around this year or next. But, we never got to TDR and have been slacking on passport renewal since the pandi. It's definitely on the list to do but not as soon as we originally planned. We did the cruise this year instead.
@@PrincessandtheBear well if ever you want any recommendations of where to stay/eat etc give me a shout
Will do! Thank you so much!!!!
So glad they were able to come through with a decent vegan meal despite no obvious options on the menu!
We were stressing pretty badly. Lots of calls and emails before we went with no information. Definitely gave us peace of mind.
This small portion of a baguette is called "un michon"! ;-) Yours trully was part of the opening crew when it was named "Bistro de Paris" on June 3, 1984 ... 38 years ago! Fancier - foodwise - than the Chefs de France Brasserie down below ... but certainely not as swanky - and expensive! - as this Monsieur Paul place ... which is an oddity for a restaurant INSIDE a Disney Theme Park!
That's incredible information to know!
I would go for the vegan option for 65 bucks...200 bucks...NO. I would rather eat downstairs for the price fixed meal.
Downstairs is the better value, especially when it comes to bottles of wine.
So while he had lamb and a cheese plate, Princess got nothing?
While he had the lamb, I had the cauliflower. They didn't have anything for me during the cheese plate except offering more bread so yes, during that portion, I was watching him but I also had wine to finish so I was good. 👸
Saw both your reviews on Takumi-Tei & Monsieur Paul. Between the two restaurants, which would you pick? (meat eaters) Planning a trip here soon.
Always Takumi-Tei. Better experience and more food, unless you really want French food.
SORRY .... one does NOT SLURP soup in a fancy restaurant ... not even for a test! (One swallows air in the process which is bad for our stomach! Just saying! 😁
that explains a lot 😂
I really liked the seafood pie from Ireland this year
Haven't tried it this year but had it last year. 🐻
How’d you arrange a vegan meal? I had ruled this out already based on the online menu.
We said we had a vegan at check in at confirmed with the server when we sat down. We tried to contact special diets ahead of time, but Monsieur Paul is third party so special diets cannot assist. Thankfully vegan options were available without any additional notice or preparations from the chef. The vegan options were a large portion of our pre-reservation anxiety.
Thanks. Good to know it’s an option to go.
An easy way to remember it is: like a little ship that goes out to sea, I scoop my soup away from me
That's perfect!
Foodie sack?
🤣
This may have been the worst YT clip I’ve ever seen. Dull content. Desperate need for an editor. If dinner lasted 3 hours this video felt like 6.
Appreciate the feedback. We'll work on those points. If you have any specific moments or notes you'd like to call out that were particularly dull, we'll be happy to take as much feedback as possible to help improve our channel.