i've had a ninja creami for a few weeks now and let me tell you some things to get the perfect texture: 1. always include some form of liquid in there before freezing, it helps to bind everything together and then I only have to re-spin once more and it comes out perfect. 2. Include some thickener of some sort, otherwise you risk getting a slushy texture after the machine blends it. I always create a vanilla base and then add flavourings etc after. So I do most of the container full of milk, splash of cream, and half a packet of some vanilla pudding Jello... tastes great and gives it an ice cream texture after blending. To do mint choc chip, just add a teaspoon of mint extract to it and mix together then freeze. Then add choc chips after as a mix-in! 3. Always make sure your mixture is level before freezing otherwise the blend can be awkward and the blade can break or cut into the plastic. 4. If your mixture is coming out crumbly after the first mix, it means you haven't included enough liquid before freezing or enough sugar/thickener. You can always add a splash of milk then re-spin, or just make sure your initial mixture includes a liquid and thickener, then you only need to do a re-spin, no additional liquid needed. My family have been obsessed with my flavour combinations and the texture! Let me know if they work for you!
@@oriel9347 I have even attempted to make baked beans ice cream. Yes it works and comes out creamy but it didn't taste so good. I think next time I will add more flavour but defo going to try again! Remember, if you can freeze it then you can cream it! Cider makes a great Sorbet, especially kiwi and lime or strawberry and lime mmmm
Hi Grace, if you add a tablespoon of whole milk in your ice cream or juice , if its a sorbet after the first spin when its crumbly it will come together nicely on the respin. Also, the recipes that come with the creami are not very good. Recommend looking at others who have posted online. Made the best strawberry ice cream ever using mostly whole milk, some cream, sugar, a small bit of stabilizer (cream cheese in my case) and fresh strawberries. Came out amazing! Using all double cream doesn’t work as well as a milk cream mixture for texture. Give the strawberry one another go without using full cream and it will be better. Also, there are so many non dairy recipes out there. 🙏💕
I'd been seeing this everywhere too and was wondering if it's any better than a blender. Seeing you by your stove/in the kitchen took me back to you trying subscribers recipes during covid lockdown. Crazy to think how it's already been 3 years and now you're engaged
I started using the Creami last summer. If you do fruit based ice creams, like the strawberry one, if you macerate fresh strawberries (or defrosted frozen ones) in the sugar/sweetener for 5-10 minutes and then whisk that mixture into the cream/milk of choice, it'll come out better and not so separated. The blade in the machine doesn't reach the edges of the container so it doesn't damage the blade, which leaves a little bit unmixed each time. But you can scrape down the sides afterwards
Make sure you let it set out of freezer for 15 min before you put it in the machine and make sure the ingredients are level..take a spoon and level it up 🥰
Years ago my wife found a 1950's style milkshake mixer at a yard sale, big metal cup included. It makes epic milkshakes. There's a reason ice cream stands use these things.
so many ways to wrongly use the creami in one video lol, love your vids anyway haha, i was also underwhelmed when i first used my creami, now ive got the hang of it and makes some amazingly creamy ice cream with only 4 ingredients.
I just keep spinning the powdery ones until it becomes the consistency I like. Even if it needs 4 or 5 spins. Also I either leave the frozen pint on the bench for 5-10 mins before spinning or run it under water. And one last thing, possibly make your freezer a little warmer as there is a bracket of temperature ideal for the ice cream to turn out well. I’ve had the Creami for two weeks and we have made many many amazing ice creams, sorbets and protein ice creams with the only fails were when I’ve put in too much sugar and the guava sorbet (made from tinned fruit) had too many pips. Other than that, it’s been the best purchase I’ve made this year. We eat ice cream for dessert every night and my family is VERY picky.
Hey. Great review but have to say that I will agree to disagree with you. I have had mine almost 2 months and use it almost everyday, so far I have had almost perfect ice creams from it with so many options for mixins etc. The crumbling will almost always happen, its a known thing and is due to the mixture being too cold/frozen. I have found that leaving it to stand for about 15/20 mins or about 15 secs in the microwave before spinning really helps. You almost always still have to respin but I always add a capfull of milk just before and this really does help. You will also need to make sure that what ever you put into the tubs is mashed down so that it forms a solid block. Yes it will cream anything but you can't just scoop it into the pot, freeze then spin. You will also damage your machine/blade and tubs by doing this, the mixture needs to be almost totally flat for a perfect spin and to avoid any damage. I just hope people don't follow your example and just scoop into the tubs then end up damaging their machine, this would be dreadful. Used properly, the Creami is a great piece of kit. Yes, its expensive but used correctly and often its well worth its money. I have managed to pay for mine more than twice over with what I have saved in not having to buy ice cream from the shop.
Don't spin directly from the freezer! It isn't as bad with a paco jet (the restaurant version😊) but from my experience - a few years with paco, one sorbet with ninja - the ice cream needs to sit outside the freezer for like 5-10 minutes for the best result!
I wonder if your freezer is colder than the one ideal for the recipes. Maybe leaving the frozen mixes out a bit would help, or just routinely adding a bit of liquid before blending? I have a high speed blender and like to freeze bananas, then add a small bit of a creamy liquid, and the tiniest amount of liquid makes a HUGE difference
My freezer is very cold, and I microwave my frozen mixes for 30 seconds before spinning. It makes a huge difference. And the majority of stuff needs a splash of liquid and a respin. So worth it once you get the hang of it ❤
@@lisalouise999 Totally agree. Is 30 secs a good time? what wattage is your microwave? I used to do 20 secs but brought it down to 15 then 10 but it also depends on how I have made the mixture
That's exactly what's wrong, and why everything is so crumbly I suspect she overchurned the cream in the the strawberry ice cream into butter... And she didn't follow basic instructions, like ensuring things were frozen flat, and expecting it to blend chunks of banana with custard.
The Creami had an *upgrade* ! A new model came-out a couple of months ago. It has more modes (slush puppyyyy!!!) and can make bigger batches, etc. Maybe you could review the new one, too?
No fancy gizmo's here. I use thickened cream and sweetend condensed milk, whisk the cream to peeks fold in condensed milk add the flavour you want like crumble oreos , cadbury drinking chocolate , melted crunchie bar, blueberrys what ever and freeze over night wallah!
Try this mixture. 1 can of pineapple in heavy syrup use only enough liquid to cover the pineapple, 3 tablespoons of coconut cream. Blitz with the immersion blender in the cup.
Agree! We did tinned peaches too which was so nice. I saw a tip on a creami group which was to add a pinch of salt, it brings out the fruit flavour. Tried it and it worked a treat
Frozen custard is a tradition in some Midwest American communities and much superior to soft serve ice cresm. We need ready made custard in our supermarkets.
I've had mine for several months, and it just always needs have a respin, and I add a little liquid on the respin. I made the best protein mocha frappuccino today.... It was to die for. Perfect! For me, it's been worth every penny plus some.
I have and have used both and respectfully disagree. Vitamix makes great sorbet, it falls down on traditional ice cream imo. And the Creami doesn’t just do one thing, any more than the Vitamix does
I have to let my ice cream bases sit out for about ten minutes after freezing, before I mix them up. I've had kine for about two years, and we love it and use it often!
I have one and it normally powery if your freezer is to cold leave on bench for 10 min before spinning . i normaly re spin 1x and perfect . just straigh up tin fruit eg pinapple or fruit salad is great / healthy .
hi! loved thisvideo! could please do another like this but testing recent viral recipes, e.g. rice cake tiramisu, protein fluff and tunacado sandwich?!
I have a Zoku Instant Ice Pop maker. I think you'd LOVE that!!! You keep the little container in the freezer, but it makes an ice pop from juice, soda, smoothies, etc in just minutes! They even have kits to make decorative pops. If I could send you a wedding gift, THAT'S what get for you. 😊
i wish we had luxury custard in the US, the only custard we have at the grocery store is really cheap pudding meant for a kid's lunchbox. your mom's stuff looks great.
Hi, what’s happening is that your freezer is very cold. So, you mixture is frozen too hard. Take it out of the fridge for 10 to 15 mins, and then spin it.
I had one for a month and really couldnt get on with it, returned and got the ninia 4 in 1 and its sooo much more useful and makes pretty much the same stuff bar icecrean
I was going to buy this soon maybe I will after watching all these reviews. As a milkshake and icecream lover I really need this now. My summer is all about icecreams.❤ but then I will buy icecream and make shakes in my own blender 😂😂 too lazy to make anything.
Eeeeeeeeeeee!!!! I’ve been hemming and hawing over the Ninja Creami for a bit. Head to UA-cam to see what others think about it and voila, the Grackle is on ittttt. Going to pause, run to the kitchen for some biscuits and tuck in to this vid.
Could you do it to make dairy free ice creams, and test it against a bough version of that flavour. I often find dairy free ice ice just isn’t the same as regular creamy wise or often texture wise 😁
When it’s used properly it’s simple and quicker than a regular ice cream maker. You almost want to do the opposite of what Grace did 😂 It tastes better than my Cuisinart ice cream maker. The biggest advantage is that the pots take up far less freezer space than a regular ice cream maker bowl and it’s overall faster
Hello, I have been your fan for many years. I love what you do. I hope to meet you in person at some point, I travel to the UK every year because I have family there. I send you a huge hug from Chile. 🇨🇱
Nothing is going wrong with your machine, the re spin button is there because it’s not as powerful as the PacoJet machine that it’s based on. Ninja know this and the re spin feature is a way to combat that Your biggest issue is thinking of the Creami as a blender. Ninja make a big point of explaining that it isn’t a blender, nor intended to be. I really think you should have either watched a few videos or read the instructions before giving it a go. I’ve used a friend’s and had great results from all functions. I really hope you have better luck once you’ve done that
You're so disappointed with everything but you didn't read the instruction manual did you. Then you have the one that you said looked gnarly but did you smooth it out at all? That's a good way to break you machine or to have chunks of the plastic pint container in the mix. And the one that you had to mix multiple times while you're not supposed to just put the fruit in there and then dump your liquid mix together. Course you might know that if you read the manual. the milkshake that was so soupy well you put the ice cream in the container and then decided to scoop half of it out and then your fussed around with it so of course all you had was liquid
Unfortunately its way too common for people to completely skip instruction manuals these days and then be confused why something is not working properly 😅
That thing is SO expensive ... I think I prefer my cheaper Cuisinart Ice Cream Maker where you freeze the vessel for 24 hours instead of freezing the ingredients. You DO have to use a blender or something first to make sure your ingredients will be easily mixed/frozen by the ice cream maker ... but that isn't much of a problem.
The Creami works on exactly the sme principle, only it’s faster and the part that needs to be frozen is much smaller for those who maybe don’t have the freezer room for the large bowl of a traditional ice cream maker
Watch out for plastic in your dessert. The blades on my Creami shredded the sides of the tub into tiny pieces and I ate it thinking it was tough buts of frozen pineapple 🤦🏻
I have the creami and I feel ur review is misguided misinformation, u didn’t read the instructions it tells u what to do if it’s powder and how to make ur own, never had a problem by making my own recipes or followed from the book.
If you have to pre freeze everything the day before anyway, I’m not sure it’s any better than a standard ice cream maker 🤔 probably takes a lot of experimenting before you find the right way of using it 😊
Well now .... I make an easy ice cream from frozen berries and soy cream with a bit of “whatever” to sweeten (depends what I have to hand) - blitz either in my Vitamix or my Ninja blender. I suspect commercially frozen strawberries would be better to make ice cream with - rather than fresh and home frozen - as the commercial blitz freeze turns them more mushy Frozen banana has been the basis for vegan soft ice cream for decades ..... again a Vitamix or Ninja blender will get it to the right consistency - good blitzed with chocolate (however, I’m not a big fan of banana so, if you are, I reckon it’d provide a good base for a soft ice cream)
I don’t think The Cremi is something I would want to buy. If I had nice chocolate ice cream I would rather eat that than make it into a milkshake, same with Tiramisu. I would rather eat the Tiramisu as it is. It just doesn’t seem that amazing to me
@@axlvrgh that’s kind of the point of the machine she was meant to be reviewing… All she actually did was show people how to potentially break an expensive bit of kit
Honestly there is no need for these machines. Just whip up 450ml of cream and add a tin of condensed milk and whatever flavourings you like and stick it in the freezer. No need to churn or stir during freezing. Just put it in and wait.
i find it odd you have to freeze the ingredients first. with the right ingredients blended and then frozen anyway you can easily make ice cream without needing this machine. if however it was like a "propper" ice cream maker where you can use fresh ingredients and the machine freezes it then i'd say it's worth it.. the whole point of an ice cream maker is to make it frozen and ice cream texture like. . this machine seems like it adds to many steps before you ven need the machine otherwise you could just blend, mix, and freeze then you have ice cream ..
It’s really not as complicated as you make it sound. It’s far quicker than a traditional ice cream maker (for which you also have to freeze a huge bowl for 24 hours prior to use). It also gives far superior results to a blender in my experience - and I own a vitamix, which makes great sorbet. Freezing the ingredients pre-blended allows for a much smoother, creamier texture than using frozen ingredients which would require a lot more work and power on the machine’s part. There’s absolutely nothing stopping you using a “proper” fresh ice cream base in the creami
Same here, I'd rather cut the faff and put fresh ingredients into a more traditional ice cream maker even if i have to wait for a while to have fresh ice cream. Less steps and none of the remixing and scraping sides, I'd imagine.
i've had a ninja creami for a few weeks now and let me tell you some things to get the perfect texture:
1. always include some form of liquid in there before freezing, it helps to bind everything together and then I only have to re-spin once more and it comes out perfect.
2. Include some thickener of some sort, otherwise you risk getting a slushy texture after the machine blends it. I always create a vanilla base and then add flavourings etc after. So I do most of the container full of milk, splash of cream, and half a packet of some vanilla pudding Jello... tastes great and gives it an ice cream texture after blending. To do mint choc chip, just add a teaspoon of mint extract to it and mix together then freeze. Then add choc chips after as a mix-in!
3. Always make sure your mixture is level before freezing otherwise the blend can be awkward and the blade can break or cut into the plastic.
4. If your mixture is coming out crumbly after the first mix, it means you haven't included enough liquid before freezing or enough sugar/thickener. You can always add a splash of milk then re-spin, or just make sure your initial mixture includes a liquid and thickener, then you only need to do a re-spin, no additional liquid needed.
My family have been obsessed with my flavour combinations and the texture! Let me know if they work for you!
Can you make cucumber ice cream ?
@@oriel9347 you can literally make an flavour you want!
@@oriel9347 I have even attempted to make baked beans ice cream. Yes it works and comes out creamy but it didn't taste so good. I think next time I will add more flavour but defo going to try again! Remember, if you can freeze it then you can cream it! Cider makes a great Sorbet, especially kiwi and lime or strawberry and lime mmmm
It's so annoying that we don't get Jello pudding in the UK! I've seen it recommended so many times!
@@AnnathePianaAngel Delight works as a substitute, it’s the closest thing we have
Hi Grace, if you add a tablespoon of whole milk in your ice cream or juice , if its a sorbet after the first spin when its crumbly it will come together nicely on the respin. Also, the recipes that come with the creami are not very good. Recommend looking at others who have posted online. Made the best strawberry ice cream ever using mostly whole milk, some cream, sugar, a small bit of stabilizer (cream cheese in my case) and fresh strawberries. Came out amazing! Using all double cream doesn’t work as well as a milk cream mixture for texture. Give the strawberry one another go without using full cream and it will be better. Also, there are so many non dairy recipes out there. 🙏💕
Cream cheese makes all of the difference!
I'd been seeing this everywhere too and was wondering if it's any better than a blender. Seeing you by your stove/in the kitchen took me back to you trying subscribers recipes during covid lockdown. Crazy to think how it's already been 3 years and now you're engaged
Yes it's better than a blender it's a cheaper of the industrial ice cream maker pacojet.
It is better than a blender, it's amazing, and I love mine. I literally use it every day for breakfast protein ice cream.
I started using the Creami last summer. If you do fruit based ice creams, like the strawberry one, if you macerate fresh strawberries (or defrosted frozen ones) in the sugar/sweetener for 5-10 minutes and then whisk that mixture into the cream/milk of choice, it'll come out better and not so separated. The blade in the machine doesn't reach the edges of the container so it doesn't damage the blade, which leaves a little bit unmixed each time. But you can scrape down the sides afterwards
Make sure you let it set out of freezer for 15 min before you put it in the machine and make sure the ingredients are level..take a spoon and level it up 🥰
Years ago my wife found a 1950's style milkshake mixer at a yard sale, big metal cup included. It makes epic milkshakes. There's a reason ice cream stands use these things.
papa booth's reaction and glance away when Grace almost dropped the plates 😂😂
so many ways to wrongly use the creami in one video lol, love your vids anyway haha, i was also underwhelmed when i first used my creami, now ive got the hang of it and makes some amazingly creamy ice cream with only 4 ingredients.
@transformationstation2372 Also a good way to break the machine, the instructions clearly state not to put ice cubes in it.
I just keep spinning the powdery ones until it becomes the consistency I like. Even if it needs 4 or 5 spins. Also I either leave the frozen pint on the bench for 5-10 mins before spinning or run it under water. And one last thing, possibly make your freezer a little warmer as there is a bracket of temperature ideal for the ice cream to turn out well. I’ve had the Creami for two weeks and we have made many many amazing ice creams, sorbets and protein ice creams with the only fails were when I’ve put in too much sugar and the guava sorbet (made from tinned fruit) had too many pips. Other than that, it’s been the best purchase I’ve made this year. We eat ice cream for dessert every night and my family is VERY picky.
I’ve been waiting for Grackle since I sat down to feed my baby an hour ago. She’s asleep now ❤
Hey. Great review but have to say that I will agree to disagree with you. I have had mine almost 2 months and use it almost everyday, so far I have had almost perfect ice creams from it with so many options for mixins etc.
The crumbling will almost always happen, its a known thing and is due to the mixture being too cold/frozen. I have found that leaving it to stand for about 15/20 mins or about 15 secs in the microwave before spinning really helps. You almost always still have to respin but I always add a capfull of milk just before and this really does help.
You will also need to make sure that what ever you put into the tubs is mashed down so that it forms a solid block. Yes it will cream anything but you can't just scoop it into the pot, freeze then spin. You will also damage your machine/blade and tubs by doing this, the mixture needs to be almost totally flat for a perfect spin and to avoid any damage. I just hope people don't follow your example and just scoop into the tubs then end up damaging their machine, this would be dreadful. Used properly, the Creami is a great piece of kit.
Yes, its expensive but used correctly and often its well worth its money. I have managed to pay for mine more than twice over with what I have saved in not having to buy ice cream from the shop.
Glad u did this review😊 your Dad smiling at the camera priceless😂
It takes a bit of practise and experimentation but im absolutely obsessed with mine. I use it every day and the best kitchen gadget ive purchased!
Don't spin directly from the freezer! It isn't as bad with a paco jet (the restaurant version😊) but from my experience - a few years with paco, one sorbet with ninja - the ice cream needs to sit outside the freezer for like 5-10 minutes for the best result!
I wonder if your freezer is colder than the one ideal for the recipes. Maybe leaving the frozen mixes out a bit would help, or just routinely adding a bit of liquid before blending?
I have a high speed blender and like to freeze bananas, then add a small bit of a creamy liquid, and the tiniest amount of liquid makes a HUGE difference
My freezer is very cold, and I microwave my frozen mixes for 30 seconds before spinning. It makes a huge difference. And the majority of stuff needs a splash of liquid and a respin. So worth it once you get the hang of it ❤
@@lisalouise999 Totally agree. Is 30 secs a good time? what wattage is your microwave? I used to do 20 secs but brought it down to 15 then 10 but it also depends on how I have made the mixture
That's exactly what's wrong, and why everything is so crumbly
I suspect she overchurned the cream in the the strawberry ice cream into butter...
And she didn't follow basic instructions, like ensuring things were frozen flat, and expecting it to blend chunks of banana with custard.
I Always love a good grackle video to keep me entertained!!🤩
The Creami had an *upgrade* ! A new model came-out a couple of months ago. It has more modes (slush puppyyyy!!!) and can make bigger batches, etc. Maybe you could review the new one, too?
i was searching for reviews just yesterday, it’s like you read my mind 😭 with this heatwave it would be pretty convenient to make random ice creams!
No fancy gizmo's here. I use thickened cream and sweetend condensed milk, whisk the cream to peeks fold in condensed milk add the flavour you want like crumble oreos , cadbury drinking chocolate , melted crunchie bar, blueberrys what ever and freeze over night wallah!
Try this mixture. 1 can of pineapple in heavy syrup use only enough liquid to cover the pineapple, 3 tablespoons of coconut cream. Blitz with the immersion blender in the cup.
Just bought one! We love it!!
Leave it out of the freezer for 15-30 mins before spinning. Sometimes it’s too ‘frozen’ that’s what gives the crumbly texture.
Canned strawberries in syrup/juice!! Makes the best strawberry sorbet. This works for any tinned fruit! The pineapple is so good too
Agree! We did tinned peaches too which was so nice. I saw a tip on a creami group which was to add a pinch of salt, it brings out the fruit flavour. Tried it and it worked a treat
@@lisalouise999ohhh now that’s interesting! I’ll have to give the salt a go my next sorbet!
@@lisalouise999 Just bought a tin of strawberries today, need to finish off a tub later the gonna fill up with the tinned strawberries
Frozen custard is a tradition in some Midwest American communities and much superior to soft serve ice cresm. We need ready made custard in our supermarkets.
In The Netherlands we have it is called vanille vla😜
Thank you much love xx
I've had mine for several months, and it just always needs have a respin, and I add a little liquid on the respin. I made the best protein mocha frappuccino today.... It was to die for. Perfect! For me, it's been worth every penny plus some.
I strongly disagree, I’ve had mine for about a month, I’ve tried about 15 combos and 14 worked amazing. I’m obsessed
Devices that have only one function generally are junk. A vitamix would blend these so much better!
I have and have used both and respectfully disagree. Vitamix makes great sorbet, it falls down on traditional ice cream imo. And the Creami doesn’t just do one thing, any more than the Vitamix does
You have to add extra liquid after the first mix and it then turns the crumbly texture smooth 😊
I have to let my ice cream bases sit out for about ten minutes after freezing, before I mix them up.
I've had kine for about two years, and we love it and use it often!
You need to put a little water or milk in the crumbly ice cream to make it really creamy after a respin ❤
I have one and it normally powery if your freezer is to cold leave on bench for 10 min before spinning . i normaly re spin 1x and perfect . just straigh up tin fruit eg pinapple or fruit salad is great / healthy .
We have been looking for an ice cream maker, so thanks for the review this was one we were considering.
Have you tried blending the ingredients before freezing and try to use half the amount you did for the jar size.
hi! loved thisvideo! could please do another like this but testing recent viral recipes, e.g. rice cake tiramisu, protein fluff and tunacado sandwich?!
or then full week of eating different supermarkets' (new) ready meals (for instance Monday eating of M'&'S's, Tuesday from Lidl etc)
I use vegan or whey protein powder + milk to make ice cream with it. Delicious and more enjoyable for me than to drink it
omg thats such a ggood idea
I have a Zoku Instant Ice Pop maker. I think you'd LOVE that!!! You keep the little container in the freezer, but it makes an ice pop from juice, soda, smoothies, etc in just minutes! They even have kits to make decorative pops. If I could send you a wedding gift, THAT'S what get for you. 😊
i wish we had luxury custard in the US, the only custard we have at the grocery store is really cheap pudding meant for a kid's lunchbox. your mom's stuff looks great.
Hi, what’s happening is that your freezer is very cold. So, you mixture is frozen too hard. Take it out of the fridge for 10 to 15 mins, and then spin it.
So ironic to watch this after I was ill from eating too much dairy ice cream :')
I had one for a month and really couldnt get on with it, returned and got the ninia 4 in 1 and its sooo much more useful and makes pretty much the same stuff bar icecrean
I was going to buy this soon maybe I will after watching all these reviews.
As a milkshake and icecream lover I really need this now.
My summer is all about icecreams.❤ but then I will buy icecream and make shakes in my own blender 😂😂 too lazy to make anything.
Grace you need to try the Yonanas banana nice cream machine 😊xxx
You need to add some milk and/or let it sit out for 15-20 minutes before you spin it so it becomes less crumbly.
Also for your frozen strawberries maybe cut it smaller.
Hi Grace sorted food also did a video on this you might find helpful. All the wedding stuff is coming together 😊
Eeeeeeeeeeee!!!! I’ve been hemming and hawing over the Ninja Creami for a bit. Head to UA-cam to see what others think about it and voila, the Grackle is on ittttt. Going to pause, run to the kitchen for some biscuits and tuck in to this vid.
Could you do it to make dairy free ice creams, and test it against a bough version of that flavour. I often find dairy free ice ice just isn’t the same as regular creamy wise or often texture wise 😁
😂 ooh that makes me feel a bit sick. Best line Grace
It seems like a lot of work...is it any taste difference then a regular ice cream maker?
When it’s used properly it’s simple and quicker than a regular ice cream maker. You almost want to do the opposite of what Grace did 😂
It tastes better than my Cuisinart ice cream maker. The biggest advantage is that the pots take up far less freezer space than a regular ice cream maker bowl and it’s overall faster
Could you review a bread making machine? That would be great ❤
add liquid just before final mix
Grakle welcome back
I love your channel
I miss you 💞
stay safe always
The icing artist did a video like this and she had to do something to it, then it worked. I’d have a quick watch at what she did. 😊
Let it sit out on the counter for about 10 min before spinning!
What about the sage ice cream maker? Sage Smart Scoop
Hello, I have been your fan for many years. I love what you do. I hope to meet you in person at some point, I travel to the UK every year because I have family there. I send you a huge hug from Chile. 🇨🇱
Run your mix under hot water for a few minutes before running it in the creami!
Nothing is going wrong with your machine, the re spin button is there because it’s not as powerful as the PacoJet machine that it’s based on. Ninja know this and the re spin feature is a way to combat that
Your biggest issue is thinking of the Creami as a blender. Ninja make a big point of explaining that it isn’t a blender, nor intended to be.
I really think you should have either watched a few videos or read the instructions before giving it a go. I’ve used a friend’s and had great results from all functions. I really hope you have better luck once you’ve done that
If you leave it to thaw for 10 mins before blending it doesn’t stick to the sides
I have been waiting for this video lol
Give it another go, I got one this year… it is good, long to make stuff but it is good. It can do all the stuff it claims, just give it time 😂😂
You're so disappointed with everything but you didn't read the instruction manual did you. Then you have the one that you said looked gnarly but did you smooth it out at all? That's a good way to break you machine or to have chunks of the plastic pint container in the mix. And the one that you had to mix multiple times while you're not supposed to just put the fruit in there and then dump your liquid mix together. Course you might know that if you read the manual. the milkshake that was so soupy well you put the ice cream in the container and then decided to scoop half of it out and then your fussed around with it so of course all you had was liquid
Unfortunately its way too common for people to completely skip instruction manuals these days and then be confused why something is not working properly 😅
I would really love one of these but the cost and the noise it makes just puts me off 😵💫
Does she have wedding rings on? ❤
it worked perfectly in Sophia & Cinzia's video..
That thing is SO expensive ... I think I prefer my cheaper Cuisinart Ice Cream Maker where you freeze the vessel for 24 hours instead of freezing the ingredients.
You DO have to use a blender or something first to make sure your ingredients will be easily mixed/frozen by the ice cream maker ... but that isn't much of a problem.
The Creami works on exactly the sme principle, only it’s faster and the part that needs to be frozen is much smaller for those who maybe don’t have the freezer room for the large bowl of a traditional ice cream maker
Watch out for plastic in your dessert. The blades on my Creami shredded the sides of the tub into tiny pieces and I ate it thinking it was tough buts of frozen pineapple 🤦🏻
I have the creami and I feel ur review is misguided misinformation, u didn’t read the instructions it tells u what to do if it’s powder and how to make ur own, never had a problem by making my own recipes or followed from the book.
Got to disagree .. I have had my creami for a while and LOVE it … it works so well .. just get the hang of it ..
I think it's also one of those devices that requires a bit of practise to get a good result, I'd love to see you revisit it.
Please try a Japanese bread maker
It’s not a blender. You need to blend your ingredients then freeze.
If you have to pre freeze everything the day before anyway, I’m not sure it’s any better than a standard ice cream maker 🤔 probably takes a lot of experimenting before you find the right way of using it 😊
In what other social situations could you use the phrase “tickle of cream”
Thank you for the honest review!
It's a good idea, but for me personally it's not worth it. Cheaper to just buy ice-cream
Love the sound he made when you threw the manual, the same noise I would make… The “hmm” sound!
Canned pineapple and coconut yogurt
not a hate comment but it kinda annoyed me every time you called it a ninja ice creami when that's not the name 😅
Next video… weird I’ve cream flavour review inc Big Mac ice cream, bacon ice cream etc etc 😅
Well now .... I make an easy ice cream from frozen berries and soy cream with a bit of “whatever” to sweeten (depends what I have to hand) - blitz either in my Vitamix or my Ninja blender.
I suspect commercially frozen strawberries would be better to make ice cream with - rather than fresh and home frozen - as the commercial blitz freeze turns them more mushy
Frozen banana has been the basis for vegan soft ice cream for decades ..... again a Vitamix or Ninja blender will get it to the right consistency - good blitzed with chocolate (however, I’m not a big fan of banana so, if you are, I reckon it’d provide a good base for a soft ice cream)
Wow!!!! you truly need to read a few directions, sweetheart!
It’s not a blender and you need to freeze everything before you spin it 😮
Grace is right I use a normal hand held mixer to make home made ice cream with no need to freeze first before blending thats too much.😊
Leave it out of the freezer for 10 minutes before you spin it.
GIRL YOUR FIGUREEEE
And my day is saved😘🥰
I just use my regular ninja and or cuisinart professional ice cream maker.
I think a Vitamix will suffice lol 😊
Your freezer is too cold. I love watching content with this machine and everyone says it’s best to let the tube sit for a bit. Hope that helps.
I don’t think The Cremi is something I would want to buy. If I had nice chocolate ice cream I would rather eat that than make it into a milkshake, same with Tiramisu. I would rather eat the Tiramisu as it is. It just doesn’t seem that amazing to me
Not sure why you put ice in but didn’t freeze the bananas. You aren’t supposed to add ice as it can damage the blades
Interesting that you need ice cream from a factory to make „homemade“ ice cream. Am I the only one who thought this was strange?
she didn't use ice cream to make ice cream, she used ice cream to make a milkshake.
For most people they’d make the ice cream then use part of it to make the milkshake 🤷🏻♀️
@@charlottewoodley176 yeah, but I think it‘s just nice to make things from scratch
@@angelfriend5211 but... she wasn't making ice cream? would you make ice cream from scratch just to make a milkshake?
@@axlvrgh that’s kind of the point of the machine she was meant to be reviewing…
All she actually did was show people how to potentially break an expensive bit of kit
Honestly there is no need for these machines. Just whip up 450ml of cream and add a tin of condensed milk and whatever flavourings you like and stick it in the freezer. No need to churn or stir during freezing. Just put it in and wait.
Not so great for those with allergies or intolerances…These machines always have a purpose for someone, it just might not be you
Please say that bin is a recycling bin...
I feel like grace has not read the instructions properly haha
i find it odd you have to freeze the ingredients first. with the right ingredients blended and then frozen anyway you can easily make ice cream without needing this machine. if however it was like a "propper" ice cream maker where you can use fresh ingredients and the machine freezes it then i'd say it's worth it.. the whole point of an ice cream maker is to make it frozen and ice cream texture like. . this machine seems like it adds to many steps before you ven need the machine
otherwise you could just blend, mix, and freeze then you have ice cream ..
It’s really not as complicated as you make it sound. It’s far quicker than a traditional ice cream maker (for which you also have to freeze a huge bowl for 24 hours prior to use). It also gives far superior results to a blender in my experience - and I own a vitamix, which makes great sorbet.
Freezing the ingredients pre-blended allows for a much smoother, creamier texture than using frozen ingredients which would require a lot more work and power on the machine’s part.
There’s absolutely nothing stopping you using a “proper” fresh ice cream base in the creami
Same here, I'd rather cut the faff and put fresh ingredients into a more traditional ice cream maker even if i have to wait for a while to have fresh ice cream. Less steps and none of the remixing and scraping sides, I'd imagine.
@@meriambenouis5318 you don’t have to scrape the sides. She didn’t use the machine properly
Have you tried letting the frozen product to sit in the fridge for about 20 mins before blending it so it is less icy.
Just reading the Daily Mail online and can see a reporter has done an article based on one of your videos! Go Grace! 🎉
Please read the " INSTRUCTIONS " before using this appliance Ma'am.
Stop bashing products when you don't follow the instructions.
Add a Glug of milk and respin please! You were so close!