Rich Butterscotch Meringue Pie
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- Опубліковано 4 гру 2014
- This is a very decadent pie.
Butter Pie Crust
1 1/2 cups all-purpose flour
1/2 cup very cold butter cut into small squares
1/2 teaspoon salt
1 large egg yolk
4-6 tablespoons ice water
Filling
1 1/2 cups dark brown sugar
1/2 cup all-purpose flour
3 cups whole milk
1/2 teaspoon salt
4 egg yolks
2 teaspoons vanilla extract
3 tablespoons butter
Meringue
5 egg whites
1/4 teaspoons cream of tartar
scant 1/2 cup sugar
1/2 teaspoons vanilla extract
A few drops of almond flavoring
Thanks for watching.
My website southernfrugal.com - Навчання та стиль
When I first watched this video back in Dec. 2014, I never dreamed that 5 1/2 years later I'd be watching it again, only this time with tears burning my eyes...It's been about 2 months now since the shocking death of Miss Phyllis Stokes, & I still feel a true sense of loss having been a subscriber to this channel for a very long time...She was such a dear woman with a calm, soft-spoken voice & that special knack for teaching people the fundamentals of family cooking...May she be at peace & free of pain...Her legacy will live on...
I feel the same!❤
I’m really glad to see her son keeping the channel going. I really have enjoyed his content and I know he’s working hard trying to do videos that phyliss would have done and while he’s doings fantastic job, we miss his mother dearly and I m sure he does as well tho.
Take care and be safe out there
Was she ill❓
Did not know! Thank you for this information. I have missed seeing Mrs. Stokes on here.
Wonderful Lady!
Beautifully stated!!!♥️
I'm 72 yrs old.
Butterscotch Meringue Pie has been my favorite pie since I was a toddler.
My mother was a phenomenal baker and cook.. She made everything from scratch.
Mother didn't teach us how to prepare food. Her kitchen was her domain and off limits during food preparation.
Watching Miss Pjyllis prepare this pie reminds me of.my mother's ingredients.
I'm looking forward to making this Butterscotch Meringue Pie and being transported back to my childhood with the taste of the first bite!
Miss Phyllis left us with a warehouse of amazing recipes! Thank-you!
I agree. I still watch her tutorials if I'm fixing a recipe I've never made, or sometimes I just like to listen to her sweet, calm voice. I truly miss her but I know she and Mr. Bucky are in a better place!🙏
Yes ...
I'm want to make a butterscotch pie. I knew exactly who to come to for a recipe. I miss you and Mr Buckie. 😢
Oh it’s so good to see and hear her again that’s the wonderful thing about videos bless her heart ❤️🐨❤️
Lord, I don't ask for much, but PLEASE bless me with a BIG ol' slice of this pie!
Did you ever make the pie? My mother used to make this pie on Thanksgiving and Christmas and it was nothing short of awesomely delicious.
Got we all get together and share a whole pie?
@@juliehanson6158 sorry, but one pie isn’t enough!! This thing is the best pie I’ve ever had and I’ll eat a whole one myself in one day!!
I sure miss your mom and her lovely sense of life.
Me too!
Miss Phyllis. I made this pie this evening. It was delicious. The crust was the the best crust I’ve ever had. I have learned so much from you in the couple of weeks since I found you. Thanks so much. I’m still discovering your recipes and videos and I love them. You are a great teacher.
Thank you for this recipe. Butterscotch pie is my husband's favorite and maybe after 37 years of marriage, I will be able to make one with your tutorial. Take care.......Crystal.
freeze the butter and grate it .. works amazingly!!
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Miss watching her even though her son took her place. She would be proud.
I have never heard of this! I will make in your honor. Your son is doing great since you passed the baton. Rest In Peace, sweet lady. You still mean so much to so many. I hope you can see that, now. Find my Dad, you guys will love each other. 🥰
Beautiful, I haven't seen homemade baking like this since I was a very young child. I feel like it's been lost.
It has been lost!! I try to use all the old recipes I can. They are so much better than some of this modern day stuff. These younger generations tho don’t want to cook at all, they all eat out every day so all of the old tips & tricks are gonna die with all of us that currently use them. That’s gonna be a sad day when the last one of us are gone
I came here looking for an old fashioned butterscotch pie recipe and found this gem. My 80+ year old Mom had long talked about Sunday dinners with her aunt and uncle, family visits with her Mom and sister while her Dad fought in WWII.
Last night she described the butterscotch pie with graham cracker crust, the filling cooked on the stovetop.
This looks like it’s the one. The pie crust is a nice bonus looks like mine but with an egg added.
I am very glad this channel is still here thank you
Ms. Phyllis you continue to teach and inspire while you and Mr. Bucky watch from Heaven.
I absolutely love the way she cooks and her recipes are awesome..
Phyllis was a diamond among gemstones.. I enjoyed watching this video again today. Her legacy will live on & on.. Love & Miss You.
Ok... now THAT is a gorgeous butter crust for a pie!
I miss Phyllis. She was a special woman with great recipes and a wonderful way of teaching. I was just talking about butterscotch pie this evening so it was a pleasant surprise to see her video!
Oh my goodness you made my grandma’s butterscotch pie recipe. We couldn’t read her recipe she left in pencil handwriting. Thank you!!
My Mom taught me that you can be sure not to form a skin if you lay a piece of plastic wrap directly on the custard, Still put the lid on.The plastic will also catch most of the condensation if it occurs while it cools. This seems to be handy for people who have kids interrupting them while they cook.
Excellent recipe and instructions. I love your idea of rolling out the crust using plastic wrap. It seemed to make it so much easier to transfer and roll. I love butterscotch pie. Haven't made one it years. My grandma made the best. I don't have her recipe. Definitely trying yours. You gave out so many good tips. Thank you for taking the time to do this for all of us.
You are my go-to cook and baker, Phyllis! I'm so glad I found you last month!!! Thank you! This looks delicious! I've never heard of butterscotch pie. I'll have to try it. Did you know that you can make your own brown sugar by mixing a little molasses with sugar? It doesn't take much molasses. I start with a cup of sugar and a few drops (maybe half tsp.) molasses in a baggie, then work it in by squishing and squeezing the bag. Add more molasses to your desired darkness.
I did not know this, thanks.
Great idea...will definitely try! Thanks
What an amazing pie...secret ingredient, love!
Oh Phyllis, my grandma used to make me the best butterscotch pies when I used to spend the summers with her as a child. Thank you for reminding me .
Thank you for finding and sharing the link with me. I appreciate you, your time and your wonderful demonstrations!! Hey to Mr. Bucky!!
Same, I miss them, how lovely to see this video pop up.
Hi Phyllis just ran into your channel . I can tell you not too many people cook or bake like this anymore. I sure appreciate you showing us how it was done in the 50's . I'm sure you are a great cook . Looking forward to trying ALL your recipes, can't wait to see more. Thank you.
Lemon Meringue Pie was my husbands favorite. But I’m the butterscotch lover!Love your video’s. You have such a calming voice. Bless you!
Omg...I've never heard of this pie! I've got to try this!
My Mother made this pie for the Holidays. A few of your steps were different from Mom's and she used a double boiler instead of putting the pan directly on the heat, but the ingredients are nearly exactly the same. This is the most delicious pie and I'll make it today and walk down Memory Lane. Thanks, Phyllis.
PS: Mother's recipe called for 1/2 cup chopped pecans in the filling.
delicious love the way this lady explains a recipe
I will definitely make your butterscotch pie recipe.
Beautiful pie. I love butterscotch! 😊
Love your pies and cakes, you explain everything so precise. Love the tip about not using rubber spatula on meringue, it really makes sense. Thank You
That looks delish!! I am definitely going to try that recipe!
I think I’m going to make this pie for Praise and Pie night at church, night before Thanksgiving ! Thank you for sharing this !!
She was such a calm teacher and she's missed!
I watched a lot of butterscotch pie videos but this looks definitely the best!! I used to make butterscotch pie eons ago and lost my recipe. It sure is a great pie. Thank you for sharing Phyllis!! Can't wait to make it!
Wow,,I cant wait to try this,, Thanks for sharing !!!
First time I've seen one of your videos!! Love it! Your a good teacher! I think I can make this now. Its my daughters favorite pie and her birthday is on the 15th! She will be 41...wow! She's getting old! 😄 Thank you. I subscribed and look forward to binge watching your other videos!
WOW THAT LOOKS GOOD!
Since I have started watching you Phyllis I absolutely love your videos. I have started taking a new interest in cooking and everything I decide to make has to come from your video. I started out watching numerous other videos but yours are the best because you were the best. I actually feel like I know you personally. I love your dogs. I have a senior rat terrier and a senior Chihuahua who stick to me like glue. Since our children are grown and have children of their own they are our babies. I used to have a puddle at I adored her. Puppies are beautiful. I have got to find that chocolate meringue pie! Merry Christmas sweet woman!
Phyllis I just watched your home made fudge video. You are a master! Can't wait to catch up on your other videos as I am a new subscriber.
What a great pie Phyllis...I wrote down the recipe and will make it this week..thank you so much for sharing.
I love, love your channel. Keep the recipes coming. I did make your hamburger and hot dog buns and hubby says, never buy from store again...gulp!...so now I will be baking them..they are truly delicious.
I do have a KitchenAide mixer with dough hook, so that is so helpful...thanks again sweet lady.
Deanna, thanks for your comment. Glad the buns worked for you. Be sure to let the butterscotch pie cool in the frig before slicing.
I love the idea of how you shape and oil the aluminum foil! Thank you so much!!!
So happy to have these videos! Miss you lovely lady. ❤️
Oh , do I need to make this pie for my husband. He would just love this. Thanks for posting this! Carol from NW Oh.
I never checked my meringue for sugar crystals I never knew you had to do that amazing. Thank you for this recipe looks like really yummy I'm going to make it. Blessings!
Hello Phyllis, my godmother made butterscotch pies for me on every birthday. Thanks for posting this recipe.
thanks phyllis everything you make is perfectiion! love your videos
I watched the chocolate pie tutorial just before seeing this one, I’m surprised that Phyllis tempers the eggs, that’s something that at least 3 generations of my family have never done, and here is why, if one adds the eggs after mixing all of the dried ingredients then add the milk, everything heats up at the same time and then there won’t be any scrambled eggs. The one time I did temper the eggs is the one time I failed at making a pie. If one has always tempered the eggs, just keep doing it, but it’s a step we’ve (family) always skipped. Back to the chocolate pie,
towards the end of cooking the pudding, a minute or so before it’s at the desired thickness, if you add a cup of coconut and a cup of chopped pecans, you will have a German Chocolate pie much like the ones that Marie Callender served in her restaurants, and it’s awesome!
Oh gosh that looks simply stunning phyllis. Wow how beautiful. I love it . Good job
Thanks Ange. I was hesitant in making this pie on video because it is so rich.
We can only eat a small piece, if we eat a normal size slice of this pie we get sugar overload and have to go eat a piece of cheese or some other type of protein to get the sweet taste out of our mouths
I am definitely going to try that recipe, when I watched you make it, I knew the way you made it that it's going to be delicious cause you put a lot of effort and love, thanks so much for your tutorial and God bless.💛🍂🥧
wow amazing job!!
you are a good teacher. I never had the patience to cook like you do..
Came here for this recipe although she is gone , my aunt was wanting a Butterscotch pie that grandma used to make I knew I could find one here , instead I made Phyllis coconut pie was so delicious , will be back to make this for my aunt in a while
Thinking of you Ms Phyllis. Praying for you 🙏❣️.
Absolutely Delicious. Bless her ♥
Wooo! First try and it went great! Thank you Phyllis for the TuToriel!
there’s the undertale reference... I’m gonna see if I can find a butterscotch pie recipe video without one.
Hi Ms. Phyllis. Your pies should be in a Bakery. I love when you do a pie video. You can see all your experience in your beautiful pies. :)
Thanks it's so delicious!!!!
I am a relatively new subscriber, so playing catch up with your videos. I have never had butterscotch pie...but I see one in my future. I am packing to move, so it may not be for awhile, but looking forward to cooking more, once we get settled, and trying a bunch of your recipes. Thank you for the videos!
I don't know how I missed this recipe. I've been looking for a butterscotch pie recipe for a while. (I recognize that vanilla---Aldi? I love shopping at Aldi!) I wonder if it would be good as a cream pie (I made a chocolate cream pie a while back but at the end, realized I had no whipping cream so I made a meringue instead). THANKS for this recipe!
Newer rubber spatulas are typically made out of heat-resistant silicone. I don't know whether they hold on to fat and oils or not but I've had no issues using them to spread meringue out over pie.
I've now watched every single one of your meringue pies and am dying to make them, but am honestly intimidated by the meringue part of it! I'm afraid I won't know if the peaks are properly stiff and that I'll burn it! I'm just going to have to have at it and go for it! Thanks Phyllis for your videos, your my go to cooking channel now! God bless
I think you can do this and just keep in mine if the meringue doesn't turn out to your liking it will still taste good. When I first started making pudding type pies sometimes the filling would not set properly and we had to eat the pies with a spoon and guess what? they still tasted very good.
My favorite pie from my childhood! I hope you are doing well Miss Phyllis, missing your blog. Prayers for healing and good health for you 🙏🙏🙏❣️
How delicious is this Butterscotch pie looking! Thank you. Helene
Yumee, my favorite. I have always used light brown sugar, no real reason, but I think I will try the dark. Think it might have more flavor.
I really wanted to see that pie on the plate, lol. You spoil us with the plating and I missed it this time. Great vid.
As I recall this pie was too warm to cut and I wanted to finish the video and get it loaded. If you cut this kind of pie while it's still warm it will be a little runny.
Great!
that is a great tip swirls instead of peaks - i find peaks burn and the metal spoon
phyllis i save this it looks real thanks i not real baker just a fellah likes old school thanks again
I wonder if we will be able to bake in heaven and the new earth coz I will look for Phylis and give her a great big hug and hope we can bake together. I never got to send her any messages on here and was soo sad to learn that Phylis and mr buckey have gone from this realm to be with the Lord although we rejoice when someone we love goes home and I know in my heart that everyone loved her. R.I.P. dear sister Phylis ❤️😃🇬🇧🌹
Dear Ms. Stokes,
Butterscotch pie is my favorite. My grandma used to make it for me. I've been trying to make it for years, but mine always turns out like soup. I tried to make it by watching your video, but it still turned out soupy. Any idea what I am doing wrong? Thank you so much!
😋😋😋👍👍👍
Phyllis, the story my Mother told how she came to have this recipe is a tad interesting. In the late 1950's, a friend of Mother's had purchased an expensive French cookbook having this recipe. The woman allowed each of her friends to copy only ONE recipe from the book, and the Deluxe Butterscotch Pie was the one Mom chose. Do you have any idea which French cook book it might have been? I thought perhaps the obvious answer would be Julia Child, but I can find no evidence of the recipe being one of Child's.
I'm afraid I don't have a clue on this one.
I miss you lady. I know your cooking in heaven.
Phyllis, do you have to use whole milk? We always use 2% milk. Any way I can amend this?
You can use 2% milk.
Phyllis, do use real butter or margarine?
I always use real butter never margarine.
Is there a peanut butter pie similar to this?
is this a regular size pie dish or a larger one ,
This is a 10" Pyrex pan with the little extra lip at the top which is usually used for fruit pies.
Do you HAVE to blind bake the crust?
The crust needs to be fully baked because it's a cream pie.
Can the filling be served by itself as pudding? It all looks so delicious.
You can serve this as a pudding, it will form a film on top when cooling, that film is my favorite part.
Phyllis Stokes I made this as a pudding last night, and you weren't kidding, it is very rich. After a few bites I slipped into a sugar coma and slept for an hour. But yum yum!
9/18/20 I think my second time watching this, it is my Fav. Pie minus the Meringue , I prefer whipped cream or even cool-whip......better.....
Sure miss you and Mr Bucky but I know your busy in heaven
Hello! Do you have any relatives in South Texas? I came across this video because my boyfriends family makes a butterscotch pie with very similar techniques and they are also Stokes 😊
Mr. Bucky has a first cousin who lives in San Antonio, Texas but Stokes was her maiden name.
Awe .. miss watching you on video...
Goat mom
+Jerry House i
Phyllis! Help!
I was watching you make the chocolate meringue pie and I forgot to share it before the video was complete and now I cannot find it. I always share your videos to my on messenger so I can make whatever at a later date. I can't find it waaaaas😫😪
Here is the link to the Chocolate Cream Pie with Meringue: ua-cam.com/video/uv2optjdxNc/v-deo.html
I hope this helps!
Just found this page so sad to find out Ms Stokes had passed.😢
Miss you Phyllis. 🙏🏻
I miss you so much
Phyllis! I know you know better now, and never do this anymore, but.... I do believe you hate my guts, ending this video without showing me that pie sliced!!!!! GAH!!!!!! (⑅◠ ◡ ◠)♡
To show a slice of the pie I would have had to refrigerate it for many hours since it's a cream pie.
Sorry to disappoint you on this one.
@@PhyllisStokes Oh no ma'am. You didn't disappoint. I'm just determined to make it myself now! Merry Christmas!
Very few people make their own pie crusts these days, and you can sure tell the difference. Those roll out Pillsbury pie crusts just dont cut it! Terrible!! I think that kids are conditioned to think that is all there is!!
Love You and bucky!!!
Lmao
Phylis, I’ve never seen anyone cutting a slice of BS pie. Does it firm up enough to slice like a regular pie?
Like any cream pie it needs to be cold. Let cool to room temperature and then refrigerate and
it will slice just fine.