Korean Seaweed Chips / Simple Gim Bugak

[@Onlypeachy]

It looks delicious. Thank you for showing a simple version of this as I am a seasoned cook but not a master chef. Thank you for sharing.

[@michelleneal6963]

Thank you! I was craving potato chips and didn’t have any . But had nori and rice paper so I made these and they were DELICIOUS! I also found they were filling so are much less than if they were potato chips. Thank you 🥰.

[@recetassabrosaspasoapaso7867]

This recipe looks absolutely delicious and tempting. See you on your next video

[@susanabdallah8020]

Thank you, Jia. Seems like the perfect snack. Bless you!

[@Helen-nw1mn]

와~~천재에요; 이렇게 간단한 방법으로 부각을 만들다니~만들어봐야겠어요. 땡큐!

[@FabMoment]

Thank you Chef! Your method is neat and simple. Will definitely try the recipe 😋

[@funnyem1]

So easy and look yum 😋

[@ckyabuta]

I’ll try making the version with salt to accompany the beer. Thanks 😋

[@GaonkiSahista]

nice nice video

[@yleexot]

C-c-c-crunchhhhhh

[@WisdomSeeker512]

What if you don’t have a microwave?

[@JiaChoiChef]

You may dry the seaweed with the rice paper on the pan, until dry. : )

[@zindagiwithmahi]

Seaweed is halal?

[@JiaChoiChef]

Yes. Same as vegetables. Seaweed is halal.

[@THEHOAXHUNTER]

rice paper is the worst!!

[@JiaChoiChef]

It tastes great!