Raise you hand if you would try figgy pudding Spam. 🙋🏻♀Click here allform.com/emmymade for 20% off the sofa of your choice - plus free shipping within the US!
Sweet and salty works. Back when I lived in Hawaii, I had a neighbor that made spam cookies. I don't know what manner of sorcery she used to conjure them, but they were the best cookies I ever had. She refused to sell them, she always made them for free if anyone asked.
It wasn't chunks, or glaze. It was like an oatmeal cookie with a sweet, salty, and savory taste to it. It wasn't like just a treat, it satiated hunger. I really don't know how she made them.
I am very sorry I just said I'm very sorry I'm very sorry I just trying to send you okay I'm very very sorry but have a good holiday have a safe Christmas and a great Happy New Year God bless you
I think this is really cool because it gets at the actual origins of how people would eat Figgy Pudding/Christmas Pudding. It was served WITH the main meal and the spiced pudding was meant to be eaten with the roast beef!
🎵 oh bring us some figgy pudding and bring it right here ... good tidings we bring to you and your king ... good tidings for xmas and a happy new year🎶
I'm old enough (unfortunately) to remember when each can of SPAM had a "key" to open it . There was also a lot more of that " jelly" in each can , you had to scrape it of the SPAM before slicing .
@@mastathrash5609 I think that was because Spam was developed when aspic was still a thing people enjoyed, and was considered somewhat luxurious. Not so much anymore.
You can get Christmas pudding in a can, my grandmother would get it for Christmas so I was kind of expecting this to be a canned cake/pudding, just branded by the Spam people.
Hello Emmy! And all the lovelies! I hope all that's reading this are prosperous, happy, content and wishing happy Holidays!!! Thank you Emmy for all of your hard work
If you rinse the spam can out, you don't even have to cut the bottom out. Just put the rice in with sesame sesame seeds and a little bit of sauce at the bottom and it taps out easily.
Very interesting that you prefer this to regular spam! I completely agree that the salt content of quick meal aids like this tends to be the downfall. Thank you for another fun video. ♥️✨
Hiiiii Emmy! Just a question, will you ever do series where you eat bugs, crazy fruit, etc again? I really miss those videos or having a themed set series of videos. No matter I enjoy what you put out ❤
I love Spam and I'm disappointed that I did not hear about this limited edition until now, when it's too late to get some! But I love this video and I'm really glad you did it!
You don’t have to cut the top of the can, just line the spam can with plastic wrap stuff in your rice and then pull it out with the plastic. Gimme a thumbs up so others can see this tip :)
To remove some of the saltiness from the spam try cutting it, then boiling in water for 5 min, change the water, boil again for another 5 and then fry :)
Hey Emmy ! Long time viewer here, I realized that you have sponsors almost every video and i'm really happy about it ! I really hope it's going to be easy for you to afford higher education for your children if they want to in the future and healthcare for you and your whole family :) glad to see you're getting that bag, you more than deserve it
Just a couple of notes- Spam was created by Hormel in 1937 as a way of selling pork shoulder. The joke is, with all the current supply shortages, etc, they will start making a 2nd batch this week....... Quick tip- I slice up the Spam and boil it for 5 min before frying- does help with the salt
Good morning Emmy. Figgy pudding Spam? Now that's what I call the perfect Christmas breakfast or dessert. I'm definitely going to fry some of this up this morning. Thanks for sharing and Happy Holidays!!
Musubi always has a close spot to my heart. In high school, a girl would bring a big insulated lunch bag and sold homemade musubi for 2 dollars. It being so cold in winter mornings and school lunch being incredibly lacking, they were such a comfort!
Hi emmy i’m sure you know this but you can save that extra bit of nori and still make it look nice by taking a cooked grain of rice and lightly smearing it across the end of the nori, it will be a perfect glue for your musubi! i love your videos and can’t wait for more😅
We used to get Christmas pudding in a can in the 1970s and it opened with a roll tab just like spam did. It was made by the same people who made ham in a can, not sure if it was the same people as Spam.
I tried spam for the first time last week and while the smell leaves a lot to be desired out of the can, it is delightful once you throw it in a pan to brown a bit!
Wow, I didn't know how much I hate washing dishes until I found myself distracted by how many plates you just used. Lol 🤦🏾♀️ Now I have to rewatch the whole video again. Lol
I immediately thought that the spam would be studded with dried fruits and glazed with some kind of brown sugar liquid. But the flavour notes of the actual product sort of do make sense for a holiday ham.
I recently went to Hawaii and bought a spam slicer from ‘Don Quijote’ because you went there! Also bought the exact same musubi maker from Walmart! Love these gadgets!
Older English spiced puddings often had a combination of fruit and meat. The meat component fell out of fashion over time, leaving something more like a traditional fruitcake… There is even a British traditional Christmas pie filling called ‘mincemeat’ that only has meat in the name 😅
@@oldvlognewtricks Mincemeat pie is traditional in the USA as well. I grew up with it as one of the Christmas pies. It has fallen largely out of fashion in the last few decades, much like fruitcake.
@@oldvlognewtricks No, not recently, unless you count a bit of suet. I looked into it once and actual meat was mostly phased out in the 19th century. I've heard there are a few scattered pockets in the US where it is still made with meat.
I can see how spices would make it taste a bit like bologna. Bologna tastes pretty strongly of nutmeg. My main memory of spam is grade school breakfast. It was often a plain salty slice of fried spam and a sad and drab styrofoam bowl of cream of rice. (not sure the latter even still exists) Maybe I should give it a try again.
One of my favorite things to do with SPAM is to take either the Bacon flavored or the Jalapeño SPAM, and dice it up into nice bite-sized pieces, and get it as crispy as you can. Then make a box Velveeta Shells & Cheese, add the cheese sauce and mix well, then add the crispy SPAM pieces and mix well.
My family does NOT like SPAM in any form, but even we stopped at the SPAM museum. Absolute classic. They sell that Musubi maker in the gift shop there but I just use the onigiri maker. Prefer salted plums to spam, but I would imaging Spam would work quite well.
For those of you who don’t eat pork Spam finally made a Turkey spam! And it’s delicious. Definitely Not as good as the original but still very good for non pork eaters like myself
whenever you say spam is too salty, I alway think about what my salt gauge is. I eat regular spam lol . maybe I should change that? cause the sauce ben has soy sauce in it.
I had never heard of Musubi prior to this video. Thanks for the explanations and now I have an interesting way to eat Spam that I have never tried before. I'll try it first using the uncut can instead of a mold, trying rice 4x the width of the Spam width first and adjust from there. I also want to try quick bread shaped in the Spam shape to make a little sandwich that way. Always great content and makes a person aware of possibilities! If I can find the figgy pudding version of Spam, I will try it too.
I remember hearing it was for Shoulder Pork and hAm, but I have also heard that no actual records of the origin of the name have been preserved, so that nobody still around knows for sure.
Emmy you should try tocino spam from the philippines! Its slightly sweet and less salty than regular spam. You might enjoy it more :) tocino is a common breakfast dish here usually eaten w garlic rice and egg :)
Raise you hand if you would try figgy pudding Spam. 🙋🏻♀Click here allform.com/emmymade for 20% off the sofa of your choice - plus free shipping within the US!
🧤
Can you give a review of ruby chocolate?
I would love to try the figgy pudding🍮
I would love to try figgy pudding spam where can I get some
No I won’t but I do like regular Spam.
Sweet and salty works.
Back when I lived in Hawaii, I had a neighbor that made spam cookies.
I don't know what manner of sorcery she used to conjure them, but they were the best cookies I ever had.
She refused to sell them, she always made them for free if anyone asked.
Lol I gotta hear more about this, what kind of cookies were they? Was the spam in chunks or did she grind it up or something?
Yes please elaborate….inquiring minds would like to know….
Don't leave us hanging.... We need more information...
Like these candied spam cookies? ua-cam.com/video/gcHSUnnRsrI/v-deo.html
It wasn't chunks, or glaze. It was like an oatmeal cookie with a sweet, salty, and savory taste to it.
It wasn't like just a treat, it satiated hunger.
I really don't know how she made them.
Emmy. All I want for Christmas is to see you unmold Jell-O again.
I am very sorry I just said I'm very sorry I'm very sorry I just trying to send you okay I'm very very sorry but have a good holiday have a safe Christmas and a great Happy New Year God bless you
So much yes! 😂 I still rewatch those old videos from time to time because the unmolding is just epic!
The farting mold is especially epic 😂
Ohh the curse!!🤣😻
You mean try to unmold one, right?😆
I think this is really cool because it gets at the actual origins of how people would eat Figgy Pudding/Christmas Pudding. It was served WITH the main meal and the spiced pudding was meant to be eaten with the roast beef!
🎵 oh bring us some figgy pudding and bring it right here ... good tidings we bring to you and your king ... good tidings for xmas and a happy new year🎶
I'm old enough (unfortunately) to remember when each can of SPAM had a "key"
to open it . There was also a lot more of that " jelly" in each can , you had to
scrape it of the SPAM before slicing .
Oh, yes, the metal key! I remember my dad opening a tin like that when I was kid. I think it was corned beef hash?
And when it wasn't for 5 bucks for a can! But maybe the less jelly explains that now that I think about it.
@@mastathrash5609 I think that was because Spam was developed when aspic was still a thing people enjoyed, and was considered somewhat luxurious. Not so much anymore.
@@emmymade yes! Spam, corned beef, and Vienna came with the key and SLIME
You can get Christmas pudding in a can, my grandmother would get it for Christmas so I was kind of expecting this to be a canned cake/pudding, just branded by the Spam people.
Hello Emmy! And all the lovelies!
I hope all that's reading this are prosperous, happy, content and wishing happy Holidays!!!
Thank you Emmy for all of your hard work
Feeling the Same way for you and Love Ones. 💜
I'm thinking this flavor of Spam would be great as a side to pancakes or waffles! I can see how it might clash with the seaweed in the musubi context.
If you rinse the spam can out, you don't even have to cut the bottom out. Just put the rice in with sesame sesame seeds and a little bit of sauce at the bottom and it taps out easily.
💫💫💫
The SPAM website points out the seasonings are cinnamon and nutmeg with fig and orange flavoring.
Very interesting that you prefer this to regular spam! I completely agree that the salt content of quick meal aids like this tends to be the downfall. Thank you for another fun video. ♥️✨
Watching B Dylan Hollis spam and peach bake and you drop this. Gold!
Hi Emmy! Thank you for all the content you give us - have a Merry Christmas and celebrate the new year with a bang! x
You're most welcome and Merry Christmas to you.
Dido!
@@MrJpen82 did you mean ditto? Lol...Dido is the name of a female pop artist haha
💛...as far as can openers go, i have one that doesn't leave a sharp edge... i think it's made by oxo...
Figgy pudding traditionally contains beef suet. I'd love to see Emmy make a real figgy pudding with the FP spam as a suet substitute ❤️❤️❤️.
I tried this! I actually like it. I was surprised it was actually really good.
Glad you liked it.
Hiiiii Emmy! Just a question, will you ever do series where you eat bugs, crazy fruit, etc again? I really miss those videos or having a themed set series of videos. No matter I enjoy what you put out ❤
I used to realy like your videos unfortunatly lately i am rather preterbed you have to resort to eating stupid things to increase your viewership
Best part of those sofas is you never have to PIVOT!
🤣 Okay...Ross Gellar!
Why does she have 35k views but only 2000+ likes that doesn't even make sense! Love you Emmy
Came for the spam. Stayed for the belch. Love you Emmy!!
🤣🤣🤣
I love Spam and I'm disappointed that I did not hear about this limited edition until now, when it's too late to get some! But I love this video and I'm really glad you did it!
Thank you!
Why is it too late to get some?
@@hislivelystone I’m guessing that, as it’s a seasonal one-off flavour, it sold out.
try ebay. that's where I got this crap from.
Brown sugar or maple syrup glazed spam is one of my favorite breakfast foods! U should try that if u like this version
It should be called Piggy Pudding! 😂😂
You don’t have to cut the top of the can, just line the spam can with plastic wrap stuff in your rice and then pull it out with the plastic.
Gimme a thumbs up so others can see this tip :)
To remove some of the saltiness from the spam try cutting it, then boiling in water for 5 min, change the water, boil again for another 5 and then fry :)
If you slice and then boil Spam for 5-10 minutes, it will greatly reduce the salt. Then just fry or use however you normally would.
Hey Emmy ! Long time viewer here, I realized that you have sponsors almost every video and i'm really happy about it ! I really hope it's going to be easy for you to afford higher education for your children if they want to in the future and healthcare for you and your whole family :) glad to see you're getting that bag, you more than deserve it
I'm always delighted to see your uploads
😊😊😊❤👍
I bet a layer of cranberry sauce would be great!
Just a couple of notes- Spam was created by Hormel in 1937 as a way of selling pork shoulder.
The joke is, with all the current supply shortages, etc, they will start making a 2nd batch this week.......
Quick tip- I slice up the Spam and boil it for 5 min before frying- does help with the salt
I used a bunch in a batch of mac 'n cheese and my nieces loved it.
@@emmymade The Figgy Pudding flavored one?
I love the low sodium span too!
I would be curious to see how this version of Spam does in The Wolf Pit's 'candied spam cookies' recipe. . . :)
Good morning Emmy. Figgy pudding Spam? Now that's what I call the perfect Christmas breakfast or dessert. I'm definitely going to fry some of this up this morning. Thanks for sharing and Happy Holidays!!
Omg your description of musubi sounds delicious
Musubi always has a close spot to my heart. In high school, a girl would bring a big insulated lunch bag and sold homemade musubi for 2 dollars. It being so cold in winter mornings and school lunch being incredibly lacking, they were such a comfort!
Hi emmy i’m sure you know this but you can save that extra bit of nori and still make it look nice by taking a cooked grain of rice and lightly smearing it across the end of the nori, it will be a perfect glue for your musubi! i love your videos and can’t wait for more😅
I always thought SPAM stood for Some Parts Are Meat. 🤪
😂😂😂
💀
😂😂😂😂😂😂😂
40,000 pounds of meatballs rolled onto a Virginia highway when two tractor trailers crashed early Friday morning.
I love you Emmy! Your videos are always entertaining
Why, thank you. 🧡
Couldn't say it better!🙂❤👍
We used to get Christmas pudding in a can in the 1970s and it opened with a roll tab just like spam did. It was made by the same people who made ham in a can, not sure if it was the same people as Spam.
I tried spam for the first time last week and while the smell leaves a lot to be desired out of the can, it is delightful once you throw it in a pan to brown a bit!
SWEET PUMPKIN,WILD RICE,THAT SPAM= STUFFED PUMPKIN?.......HAPPY HOLIDAYS EMMY..
I wonder how much weight the modular sofa supports
Hello Emmy! I haven't seen your vlogs in a while I was very happy to see this pop up! I wanted to study you a Merry Christmas 🎄
Happy new year Emmy! I’ve been watching your vids since you were living in Japan, and LOVE them. Have a joyous new year! Karen 🤗 🎉
I have my SPAM with eggs and cornbeef hash. 👍🏼
Spam *and* corned beef? Sounds amazing 🤩
I respect you for ingesting this product into your body.
Careful with that. When there's a sweetness added the brain does not notice the salt levels as much it might be as salty as regular spam
Yeah I looked it up It is 600 mg per serving for this and 770 mg so there's only 110 mg of sodium difference
5:00 🎶sPªm🎶
Wow, I didn't know how much I hate washing dishes until I found myself distracted by how many plates you just used. Lol 🤦🏾♀️ Now I have to rewatch the whole video again. Lol
So well described I can nearly taste it. Thank you Emmy!
That was lots of fun. Thank you. Merry Christmas.
Thank you so much Emmy, we were curious about this one.
My pleasure!
Omg I just noticed you’re almost at 3 million subs!!!
Classic Emmy ending 😆
Nice to see your brother🤗😻
Thank you! 😄
Oh my, spam as a dessert
*Spam burp* Thanks Emmy ❣️ Happy Holidays 🎄
And happy holidays to you!
6:36 A brrrrrrick of meaaaaaaaaaaaaat.. I died giggling. love u emmy
Just saw your Ritz ad. Get that Nabisco money queen💅🏽
Wish it was easier to get a hold of. Would like to try it 👀
I immediately thought that the spam would be studded with dried fruits and glazed with some kind of brown sugar liquid. But the flavour notes of the actual product sort of do make sense for a holiday ham.
You dont need to cut the bottom of the spam can out to use it as a mold. Just line it it plastic wrap first.
My italian dad called it Tonys Surprise Stew .Miss him but thre were 9 of us and food had to last .I got bread and butter and made it into a Sammich😊😅
Your videos are fun. Though I would never make thos myself it is fun to watch you make it. Lol. Great video.
Thank you. :)
I'm just imagining some stranger going through your pantry post-apocalypse, and being dumb founded at the range of odd canned foods. 😂
If you want to get the SPAM out of the can really quickly, use the heel of your knife to pop a hole in the bottom of the can.
Right. Instantly eliminates the vacuum. 💫
I'm definitely going to try this! So simple and looks delicious 😋 😍 👌
I recently went to Hawaii and bought a spam slicer from ‘Don Quijote’ because you went there! Also bought the exact same musubi maker from Walmart! Love these gadgets!
Tocino spam is the BESTTTT and now I have to try this one ☺️
I am now curious about a figgy pudding with actual bits of spam in it... Emmy you've made beef fudge so spam pudding is not that crazy?
Older English spiced puddings often had a combination of fruit and meat. The meat component fell out of fashion over time, leaving something more like a traditional fruitcake… There is even a British traditional Christmas pie filling called ‘mincemeat’ that only has meat in the name 😅
@@oldvlognewtricks Mincemeat pie is traditional in the USA as well. I grew up with it as one of the Christmas pies. It has fallen largely out of fashion in the last few decades, much like fruitcake.
@@gregmuon I didn’t know it had survived the crossing - Thank you for the information!
Did it still contain meat back in the day in the US?
Hmm...🤔
@@oldvlognewtricks No, not recently, unless you count a bit of suet. I looked into it once and actual meat was mostly phased out in the 19th century. I've heard there are a few scattered pockets in the US where it is still made with meat.
Wait-Figgy Pudding Spam is *REAL!?* I saw a picture of one a while ago and thought it was a joke.
I recommend poaching original Spam in Vanilla Coke (makes it less salty).
You've got my brain wanting an ice cream sandwich now.😊
That's what I thought too 😆
It's always mind blowing when I see things that are tiny in my hands look gigantic in yours.
Cool recipe. I now want to try Figgy pudding Spam. "*Spam blurp*". 😁
I can see how spices would make it taste a bit like bologna. Bologna tastes pretty strongly of nutmeg. My main memory of spam is grade school breakfast. It was often a plain salty slice of fried spam and a sad and drab styrofoam bowl of cream of rice. (not sure the latter even still exists) Maybe I should give it a try again.
Ha! Cream of rice. My mom used to make cream of wheat for my little brother. I haven't thought about that in a long time. Thanks for the memory.
I think Amazon carries "cream of rice." And I also actually saw "cream of rice" at safeway a couple of weeks ago.
@@resa.walters Uncle Ben's brand has it alongside the cream of wheat, just usually have to order it via stores.
Wow! 😮What an interesting recipe. But it actually looks good. I will try to make it. Merry Christmas, Emmy.
One of my favorite things to do with SPAM is to take either the Bacon flavored or the Jalapeño SPAM, and dice it up into nice bite-sized pieces, and get it as crispy as you can. Then make a box Velveeta Shells & Cheese, add the cheese sauce and mix well, then add the crispy SPAM pieces and mix well.
Looking forward to new BUGMAS videos this year. That's my wish this year! 🥰
I would try it
Hello Brenda how are you doing,
where are you from?
Wow! this looks wild! I love spam!
This deserves virality. If not Spam.
My family does NOT like SPAM in any form, but even we stopped at the SPAM museum. Absolute classic. They sell that Musubi maker in the gift shop there but I just use the onigiri maker. Prefer salted plums to spam, but I would imaging Spam would work quite well.
Spam is HUGE in Hawaii lol
“*Spam burp*” :P
For those of you who don’t eat pork Spam finally made a Turkey spam! And it’s delicious. Definitely Not as good as the original but still very good for non pork eaters like myself
whenever you say spam is too salty, I alway think about what my salt gauge is. I eat regular spam lol . maybe I should change that? cause the sauce ben has soy sauce in it.
I love my spam with my rice and with my beans AAAND with my eggs😂
I love spam, i need to try this.
Hi
I had never heard of Musubi prior to this video. Thanks for the explanations and now I have an interesting way to eat Spam that I have never tried before. I'll try it first using the uncut can instead of a mold, trying rice 4x the width of the Spam width first and adjust from there. I also want to try quick bread shaped in the Spam shape to make a little sandwich that way. Always great content and makes a person aware of possibilities! If I can find the figgy pudding version of Spam, I will try it too.
Hungry is… Hungry does… 🍽🤤
I made SPAM fried rice for Thanksgiving with this Figgy Pudding SPAM. It was delicious.
I was so hoping you would try this cause I needed to know
Interesting! I had always thought the name Spam came from ‘separated ham’, rather than spiced. Not quite as pleasant, ha.
Oh, boy.
I remember hearing it was for Shoulder Pork and hAm, but I have also heard that no actual records of the origin of the name have been preserved, so that nobody still around knows for sure.
never been so early!!
if you look closely at the can its not actually figgy pudding its the spam arranged to resemble the dessert which is really cool
Emmy you should try tocino spam from the philippines! Its slightly sweet and less salty than regular spam. You might enjoy it more :) tocino is a common breakfast dish here usually eaten w garlic rice and egg :)
Shnuggling! You are adorable!
SPAM-Specially Prepared American Meat. That's what I was told WAYYYY back in the Dark Ages. My dad served in WW2, and that's what he knew it as.
The first time I had musubi I thought it was gonna be disgusting. It's instead ADDICTIVE. I don't know why but I think they add crack to the sauce.