How to Cook General Tso's Chicken Tutorial, Vol: 3
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- Опубліковано 15 вер 2024
- outdoor wok burner
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A whole New cooking experience on the WonderWok an outdoor cooking station and wok burner.
Cooking General Tso's/Tsau's Chicken With Chef Greg Wong!
To order your own EZ-Wok kit or get free recipes, visit: thewonderwok.com
• Beef with Asparagus in...
Again, those fermented black beans make this dish unforgettable.
dear sir, as a culinary student Ive learned a lot on your dishes and techniques especially on using the wonder wok. actually a watched all of your videos all of them are amazing.
i cant wait to see more new videos coming from you. godbless! and more power
the best general tso clip ive seen. i love your cornstarch method very wise to add into sauce to make it thicker. I have a boxing match on the 31 of march. i will reward my self with this dish ( my number one meal in the world and lastly i live in Uk now but im American they dont have this Master of a dish here so im gana make it. Even more im gana invest in a wok and that huge strainer. Thanks for the clip im watch it again....its truly my number one dish....thats why im so intense lol thanks
I love the way you prepare the food...it is addictive! I would love a set-up like that in my backyard! If I ever win the lottery, I will definitely be using your videos to show what kind of set up I want in my backyard...great authentic recipes...very yummy! Easy to do, not to mention you are easy on the eyes...makes learning even more interesting!
Yes you are probably right, and thank you for that info. See there is always a place to learn. Thank you for watching.
As with many so called Chinese dishes it probably isn't authentic but several of my co-workers at the time were as addicted as I was to it. LOL It had a brown sauce with thin beef slices, chesnuts, mushrooms and bamboo pieces. The sauce was nothing like beef/broccoli or Mongolian Beef but was so flavorful. I wish I could find the owners to see if they have another restuarant or share the recipe. As mentioned I haven't had for 15 yrs and can still remember how great it tasted.
each recipe better the last!
1. How can I set up a Wok like yours? Who did it for you? Would he/she do it for others?
2. Where are you? Are you Chinese? You don't look Chinese, but you sure know how to make Chinese food!
Great video!
Unbelievable. That is some finest wok cooking.
I will have to try this as I now live about 35 miles from my favorite Chinese restaurant. I was already driving 17 miles one way as all the places closer served General Tso Chicken in a syrupy sweet glop. I have reviewed many recipes for this on you tube but none even begin to be authentic in taste. Btw have you ever heard of Beef Imperial, it has a brown sort of sauce with mushroom, bamboo shoots and is mild to very hot according to the drops of hot pepper oil 1 to 10. I got 10 to 12.
man, you have just great technique.
I make them. Thanks for watching
The restaurant that served it went out of business about 15 yrs ago and I still dream about Beef Imperial that they served....had it at least 3 times a week when I worked in the area it was that great.
Wong rocking the wok!
thank you for share these great recipes...
Thanks again!
nice job, i really like the general Tsao's chicken
What type of pot are you using to strain the grease into. Is that a large Bain Marie or a vegetable inset pot?
Excellent series of videos!
Thanks Again!
if i buy your wok, can i get the recipes in text form? thanks!
italian chef , hi I will be doing a cook book soon.
Thank you for watching!
Hi Greg! Can you please let me know where can I get that range? I've always wanted a powerful one.
I always wanted to know who General Tsao is ? Was he in WWII or Vietnam ? -- just a question, as I like to understand the history.
Is yours the only computer without Wikipedia?
haha. the background music sounds like something that could have come out of the Mario Kart game for nintendo. strangely the background music remind of childhood in front of a nintendo consol.
Do you sell that cart
That’s the WonderWok, not yet!
what if i don't use cooking wine/sherry?
Sorry about the bad spelling and grammar. To be honest i'm way to lazy to use caps and proper grammar. Plus in my opinion I feel in one can judge another by the way you spell or the way you look or dress so to speak. The issue is not of my concern. Moving forward to commenting on my second viewing of this masterful clip. Could you tell me how much of what you add into your G.Tso sauce? also your cornstarch to water ratio? i want it to be the best damn General Tso i can make. nam myoho renge kyo
"beef imperial" I'm not so sure if is a authentic chinese dish. What kind of beef dish was it? I never really heard that name before.
The garlic?
thewonderwokcom
Since when did Steven Seagal start a cooking show?
wan mei
I would trust you more if you could pronounce the dish you are making!
Contrary to whatever most Americans think, oyster sauce is not used in every damned 'Chinese' dish. And why is the only vegetable always broccoli, a vegetable few Chinese eat!
WTF is 'cooking sherry'? You want rice wine.
We never use pre-made sauces.
Slowly dropping the chicken into the oil one piece at a time just means that the first piece in will be overcooked by the time you get the last one in!
Around the 6:30 to 7:30 mark you become inaudible. Are you filming in a hurricane?
I know General Tso's isn't Chinese but you don't even get the Chinese cooking techniques right.
The Name is incorrect. Tsao means fuck in Chinese
+_MischMasch Bummer! thanks for the heads up!
happy holiday
+_MischMasch seriously... first, different character and pronunciation.
and that is some 1.2 million people's family name, have some respect, man.
how incredibly rude of u MischMasch. name sounds appropriate.