Why Nobody Likes Your Bad Salsa
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- Опубліковано 17 жов 2024
- Really good top shelf salsa usually has this one secret ingredient! Here are the top 5 reasons why nobody likes your salsa. Good salsa is all about FLAVOR! These 5 salsa tips will ensure that you will always eat more than one chip.
SALSA RECIPE AND ADDITIONAL VIDEO HERE:
anamericanhome...
WE LOVE OUR PATRONS!
/ anamericanhomestead
#salsarecipe #salsa #homemadesalsa
YES, you CAN fire roast in a pot (UNCOVERED). Roasting the veggies individually over a fire would take forever for a large batch like this. As others have done, you can achieve the same roasted flavor by cooking your recipe (Uncovered) over an open WOOD FIRE, in a pot. Gas grills will NOT give the roasted flavor in this method and that is why some of you are confused. Wood fired foods are always more flavorful. It was my fault for showing the pots covered in this video as the pots are actually uncovered during the thickening process over the fire. If you cook your salsa over a wood fire like I have done, you will achieve the SAME FIRE ROASTED FLAVOR as the better salsas in the store offer.
Enjoy seeing how it’s done on the homestead. Very satisfying when the job is all done. Thank you for the video, and it was so nice to see Jamie. She’s lovely!
Just prayed for you Jamie. May the Lord continue to heal your body of whatever ailments you have. I did see somewhere where you had cancer. Praying for complete healing my Sister. God bless you all. Another Fabulous video!
Such a blessing to see Jaimie again. We know you are still the backbone of the homestead. Real stories like yours of those who overcome life’s missteps (or satans distractions) are the strength behind Gods power for the rest of us. Bless your whole family.
That’s some great looking salsa! Glad to see Jamie doing so well.
Jamie, it is so good to see you! Been praying for you!
There’s Jamie! YHWH bless you sister. You guys are such an inspiration, your marriage, your faith and your homestead 😊
Thank you!
So great to see you my friend. I respect utmost people who never give up. You are one of them. Creative, entrepreunerial and focused. Respect brother. Respect in the utmost. Keep going!!
THANK YOU TUBOBIZ! The cane press is doing great still. THANKS FOR STOPPING BY!
Awesome video! I would have never thought to fire roast salsa. And, the evaporator was really cool. I enjoy seeing all of the cool contraptions that you guys use on your homestead.
As my wife would say, pretty good salsa for a gringo! God bless you guys, sending a prayer your way...
Never tried fire roasted but the salsa I made last year, my children loved. Ended up making quite a few batches and ran out before spring. Make sure you get enough rest Jaime. As someone going through cancer treatments myself that's really important.
Love salsa gotta make some next just did a batch of tomato sauce. It could be used as salsa.. a good way to get flavor is to use as many types of tomatoes as possible especially those big heirlooms. On another note Jamie we all admire your strenth your drive and your will to succeed in everything you aspire to acomplish .push on and proove it can be done. I lost my dad 18 months ago to throat cancer.its a hard road but he was 74 and age matters.
Down here in Texas fire roasted means the peppers are roasted over a FIRE. FYI My wife and I love your videos ✌️ Shalom
It looks mouthwatering and the two of you are so wonderful and God Bless Jamie and her sweet smile! I'm so happy for you both and your family and homestead.
I planted Homestad tomatoes this year. My husband is very happy. Looking forward to your recipe. I want that chopper!!!
JAMIE! There you are. You two have both been an inspiration and blessing to my entire family. Zach, your other channel has been one of my favorites for going on 4 years. I plan on being over by you next fall so, maybe I can score a jar of salsa. Peace.
What an AWESOME outdoor canning set up you have! :)
I have been suffering indoors in the heat that my canning is generating. Lol
That looked like some yummy salsa. It was nice to see Jamie and her beautiful smile. We have missed you, but fully understand. My prayers go out to you every day. May God keep blessing you. I know your a blessing to many, as well as an inspiration.
Wow. Really interesting how y’all do things - outdoor kitchen, evaporator, salsa recipe, and fire roasting. Good to see Jaimie!
Great tips, will try your recipe hopefully if we get enough tomatoes. I also love your outdoor kitchen , I plan on building one myself but a lot more primitive. I plan to use mostly cob and your evaporator, great idea, I'll have to make sure mine will be deep enough to water bath. We are all glad Jamie is doing better and hope all is well with you all. Your channel has been a great inspiration to my channel.
Thank you and God bless.
It's so good to see Jaimie back in the videos.
I add shredded zucchini to my salsa as a filler. It aborbes all of the favors around it. Definitely lime juice, and don't forget the cilantro
Excellent as usual!!! Great to see Jamie again!
Great to see Jamie again. Thanks for the recipe
Thanks! So good to see Jamie! Bless you both!
You look wonderful Jamie!!! Beautiful and so glad to see you back on!!😊 You Have been and will continue to keep you all close in prayers!! 😊🙌😊🙏🙏🙏🙏
We've been making it like that for 20 years excellent .......
I've never seen an evaporator before that is too neat! Great idea to can for hotter areas like Texas
She smiles ... Wonderful ... Been fire roasting peppers and tomatoes forever ... Spaghetti sauce ... Chili ... Even in stew ...
Great to see Jamie!!!
Lotts of good tips ! We make some killer salsa as well ! I think using different blends of tomatoes and peppers really helps !
Good to see you Jamie. I am going to try your recipe.
You look great Jamie, so glad to see you back! Can't wait to try that recipe.
YOU GOT MORE ON THIS PLEASE BROTHER BILL BAUM
Love this! You all put out so much great information! Thank you!
This is going to be my first year making salsa so I will remember these tips.
I buy organic tomato specifically to add to thicken my salsa. It's such a game changer. And organic is so much more flavorful and isn't very much more expensive
I'm soo glad to see Ms Jamie back! Have missed her sooo much! You are a very strong and tenacious woman. God bless sister, constantly think of you and pray for your speedy recovery. God bless and stay strong.
P.S. Thank you for sharing your salsa recipe, love always to you and your family 😇😘
I've made your salsa from a recipe a couple years ago from your website. Its the only salsa I make, very good! I miss seeing Jaime and I'm so happy she looks like she's doing really well. Praying for y'all. I also miss Jaime's parents. Are they doing well? Hope so.
Looks delish, my mouth is watering now.
HA! Not being able to find a decent salsa at the grocery store prompted me to finally try my hand at making some. And, I fire roasted some Roma tomatoes, Serranos, a Jalapeno, a Poblano, some red onion and a bell pepper on my gas grill. Once it was done, I peeled the peppers and tomatoes, then blended them with some garlic, season-all salt and Cilantro. Turned out great. Will make a much bigger batch, next time.
Can you do a video of your outdoor kitchen? We are planning on building one, and looking for good layouts ideas, what worked, what didn't, what you'd change, etc. If you already did one, forgive me for asking. Maybe share a link to that video? Blessings to your family. Thank you!
I am so happy u are back!!!!! Side note.... where did u guys get that red chopper? We're off grid and I would love that!
Search google for "manual food processor". Find one with good reviews. They are not that expensive and boy do they save time!
@@Anamericanhomestead thank you so much for this! It looked like it made the chopping job so much easier. Nice for large food prep 😊
Fire roasted sounds yummy! Thank you for the recipe.
We do a few jars every year with Baker Creek ground cherries. Just something a little different and fun, adds a sweet, slightly tropical taste. Of course traditional is our favorite.
You forgot one MAJOR thing! CILANTRO, CILANTRO, AND A LITTLE MORE CILANTRO!!!! MMMMMMMM
Jamie !!!glad to see ya :) I just love your caning videos!♡♡♡
New subscriber and really enjoyed your video!
You guys always do a great job. Jamie you look great. Love you videos as always. God Bless
So glad to see Jamie in a video!
Hi Jamie! Great to see you!
HalleluYah
Fire roasted peppers maybe ? Lol
Shabbat Shalom
Thank you both for being a tremendous blessing !
Great video ! What is the white / yellow pepper she is cutting up at the 4:00 min mark ? Thanks
New Sub here !!
Awesome channel.
If I may.....
Two pinches of sugar(as seasoning).
A pinch of baking SODA(lowers acidity for flavor only).
Bottom of jalapeno can indicate hotness,
Pointed hot-er
Round sweet-er
Happy Homesteading !
When I make home made marinara sauce I always fire roast the tomatoes. It's a whole a other level! I fire roast the red and yellow and green peppers as well. Put it in a food processor and the sauce is to die for!
Thanks for the video - and wow Jamie, you look so beautiful! I got happy tears in my eyes :-) Yah bless you all!!!!
My mason jar lids always get rusty and unusable in less than 2 years time. Do you have this problem? Do you just replace them often? Would you use the plastic lids instead or are they not as useful for what you do?
Fire roast the chillis and peppers directly over your fire THEN add to sauce simmer over fire BOOM!
Yes, this is the true meaning of fire-roasted. You fire roast the fruit (tomatoes and peppers) before your cut and blend......not in the pot. Just saying......
There are lots of people who make their fire roasted salsa this way. For small batches, the way you described would be fine. But this batch was over 80 tomatoes, 2 dozen onions and 2 dozen green peppers and at least that many jalapenos. That would take forever unless you have a large grilling area. Doing it this way was an idea that we got from others and the flavor is the same as doing it the other way with smaller batches.
Fire roasting isn't cooking the salsa in a covered pot until it reduces, it's roasting your vegetables over the fire , pre cooking them, before you chop them and boil them down...
You're looking so good Jami!
GOD bless you guys
Its a matter of taste and preferences. I have a recipe from 15 years ago, a fella that now owns 4 very profitable restaurants. He is Hispanic and based his food on his family's traditional cooking. I don't sell it (his request) but I make it by the gallon and its gone in a day my family devours it.
Got it. Re: the evaporator. Waterbath. Thanks.
I love a good salsa.
You should try Tattler lids. They are reusable and will cut your long term costs, not too high (about double on the disposables).
We've had friends who've had horrible experiences with tattler lids...so we will pass.
This is not intended to be condescending, only instructive:
"Fire roasted" means roasting the ingredients BEFORE adding them to the pot.. It doesnt mean heating up your salsa over a fire pit..
For instance: open-fire roasted green chiles will be completely different than putting green chiles into a pot and placing the pot over a fire.
Take your ingredients (before chopping), place them onto your grill, let them get a little blackened by fire and smoke, THEN chop them and throw them into the salsa pot to reduce down.
Im sure your salsa is fantastic. But when it comes to terminology, this is an accurate description of fire roasted. Give this method a try some time, and im sure youll notice a big difference (which might be better or worse, which isnt the point)
Who set that definition? Nope, lots of people fire roast their salsa this way. For large batches, doing it that way would take forever. FIRE roasted salsa has to take place over a FIRE. The resulting flavor speaks for itself.
Fabulous. Looks yummy. JAMIE, YOU LOOK TERRIFIC. I'M SO GLAD TO SEE YOU ON THE VIDEO!!
So good to Jamie
We smoke the veggies before chopping them !
God Bless You
That is not salsa. That is a picante sauce. To be fair, nearly every picante sauce that I have ever seen has been mislabeled as 'salsa', and I can understand where a body might get confused. 1) do NOT puree your tomatoes! 2) hand chop your peppers and onions. Using a food processor leads to too many tiny bits and too much juice. 3) cilantro really isn't optional in a tomato salsa. When you use cilantro, also use lime. 4) To fire roast a pepper, the pepper itself needs to be in contact with the grill, not in a kettle. AND 5) Never NEVER cook salsa. When you cook a salsa, it stops being salsa./// Your picante sauce looks pretty good for what it is, better than what they sell in the supermarket … but I implore you to try salsa sometime, it is life changing. Ps: I love your canning set-up, that is outstanding!
Fire roasted salsa means they roast the vegetables on a fire before they make the salsa. The process you used was reducing, simmering or boiling until the liquid is reduced and thickened.
No, lots of people will fire roast this way. Roasting individual veggies over a fire would take forever and people only do that for small batches. This is a large batch that made 37 jars.
id recommend fire roasting the veggies straight on the grill, then seal em up to steam, peel skins then normal salsa process. thats what i do anyway, just seems like more grill flavor actually will get into the veggies that way.
plus too chiles are usually fire roasted and steamed like this, tomatoes fair pretty well in heat and lose some juice, aand finally you get nice brown caramlized onions after a little while of cooking without even having to peel em before hand
Not with a batch this big...that would take forever.
Great video but pretty sure fire-roasted means that the tomatoes are physically roasted over the fire before you peel them. I’ve made tomato basil soup with tomatoes I roasted over the fire. AMAZING!
There are lots of people who make their fire roasted salsa this way. For small batches, the way you described would be fine. But this batch was over 80 tomatoes, 2 dozen onions and 2 dozen green peppers and at least that many jalapenos. That would take forever. Doing it this way was an idea that we got from others and the flavor is the same as doing it the other way with smaller batches.
An American Homestead cool!! That’s amazing! You learn something new everyday. I’m always open to making it easier and if I could skip a laborious step...👏🏻👏🏻
Great tips thanks. if you ever decide to sell your meat. I saw a farm through an online store selling free range ,kosher, chicken $17 a pound. wow.
I blend my salsa ingredients very fine and we eat it raw. Fire roasting sounds fantastic though 😋!
Ehm, fire roasted means the tomatoes / peppers have been on a (charcoal) grill for a bit, it doesn't mean the cooking-down-with-lid-on-the-pot has been done over an "open wood fire"...
At least .. commercially that is what it means.
Jaime looks so beautiful. All love and. The best
I thought the tomatoes were fire roasted. I have to add vinegar to mine as I am allergic to tomato juice.
Hey Zack , I thought it is not safe to water bath tomatoes?
What? no, its fine...been doing it for years.
The other veggies would normally need to be pressure canned. But the high acid of the tomatoes and the added vinegar in the recipe makes it totally safe to do.
I will have to try this , have always pressure canned almost everything.
Thank you and Jamie for all the great videos. Good to see her again . Don't let her over do it.!
Forgot salt, black pepper and fresh garlic. Fire roasted isnt necessary if you take the seeds out of a few tomatoes and roast the skins in a frying pan, or on a grill.
Wood smoke only is the way to go.
Yum! And its SO nice to see Jamie's beautiful face up and about!
tweeted
Jamie, you're so beautiful. I admire you so much.
Ok
Just made mine yesterday, ugh!
Where do you guy your kids from? I wanna find a good deal in bulk!
I thought fire roasted was putting the peppers and tomatoes on the directly
Not when you are doing large batches...that would take forever.
It does. This was fire reduced, but not roasted. :)
There are lots of people who make their fire roasted salsa this way. For small batches, the way you described would be fine. But this batch was over 80 tomatoes, 2 dozen onions and 2 dozen green peppers and at least that many jalapenos. That would take forever. Doing it this way was an idea that we got from others and the flavor is the same as doing it the other way with smaller batches.
I recently moved from San Diego to Knoxville Tennessee. I love it here but man there is NO GOOD SALSA air Mexican food for that matter. It all tastes like ketchup with cayenne pepper in it.
Fire roasting means that the fire TOUCHES your food. You get some char on the veg. Boiling over a word fire is NOT fire roasting
Fire roasted is better. Jalapenos,pasillas, green and red bells.
I noticed that you took off the rings,,,
We don't store them with rings on.
If one doesn't add cilantro is it truly a salsa? Haha I know you put cilantro in there, ah right? And salt...
That's clearly not what fire roasted means sir. The veg would be roasted over flame. Charred bits in the salsa. Slight edit.. that's fire boiled.
For large batches, that would take forever.
I hope I didn't come across as disrespectful sir. Love your vids! It wouldn't take ya too long you have a nice sized grill😃
No worries...I really like the flavor this gives us.
You should actually try “fire roasting” your vegetables. Lay your onion and peppers on the grill to char the skin. That is fire roasting !!! Garlic!!! Must roast your garlic.
I do large batch fire roasting.
You say your salsa is fire roasted, but I didn't see you roast any veggies ,I did see you fire boil it !
Please I am not saying it dose not pick up a Smokey flavor !
I put all veggies on big cooking trays ,then fire up wood smoker for 25 to 30 min and then all veggies are fire roasted, then put into pot and mix and stir and reduce from there !
I say try a small batch that way for your self and see the difference! Good luck and good salsa making !
There are lots of people who make their fire roasted salsa this way. For small batches, the way you described would be fine. But this batch was over 80 tomatoes, 2 dozen onions and 2 dozen green peppers and at least that many jalapenos. That would take forever. Doing it this way was an idea that we got from others and the flavor is the same as doing it the other way with smaller batches.
That is NOT fire roasted!! Maybe fire boiled & looked more like tomato juice!! Nice set up tho!
As delicious as that looks it's not fire roasted, it's cooked salsa. For it to be fire roasted you would need to char the fruit over a fire before blending them.
Nope, lots of people fire roast their salsa this way. For large batches, doing it that way would take forever. "Cooked" salsa can be done indoors. FIRE roasted salsa has to take place over a FIRE. The resulting flavor speaks for itself.
Just saying, you're fire roasting a pot. None of the salsa you're making is fire roasted. Fire roasted comes from the peppers being charred by a flame. Not the vegetables in a pot over a fire. You're just saying as long as i water bath can items over a fire, it's all fire roasted. All love though. That water bath canner is so cool!
Roasting the individual peppers and veggies would take forever for a large batch like this. It was my fault for showing the pots covered. They are boiled uncovered for this whole process and the smoke and ash make their way into the recipe. It gets the same flavor as roasting the veggies individually. Actually better flavor since we are using WOOD fire instead of propane fire on a grill.
"Fire roasted" means to remove the skins of the vegetables by charring over fire. Lol. Not cooking the batch over a fire!
Not dissing cooking over fire, but those bottled salsas aren't cooked over fire.
There should be at least an inch of water over those jars to get them canned properly.
I'd advise a newby to canning to get your directions from Ball or Kerr.
Most salsa is way chunkier than that!
That is taco sauce.
Not subscribing...
Oh drats...I'm going to really miss your comments!