It's a beautiful blessing to have so much of her on video for our family to view anytime we want. Her boys will never forget her laugh and her smile that was so contagious. She wanted nothing more in this world than to see her boys grow to be strong and faithful men. I'm doing my best to make sure that happens and that she will not be disappointed.
@@Anamericanhomestead Oh, I'm so sorry to hear you lost her! How terrible for you all! I hope you find the strength to go on, despite the grief and sorrows. One day the pain will be beareble and joy is returning in your lives... Blessings from the Netherlands. ✨💖✨🌱
Single older male here, and as a few others commented, It's a joy to watch her work. I was wishing I could meet a woman like this, and saw she had no ring on her hands. It never occurred to me that she took it off for this. My apologizes, and my condolences for your loss. God always takes the good ones first! Sometimes it seems a bit unfair of him. But I'm sure he has a bigger plan.
I can't believe this beautiful lady is gone. It breaks my heart. I'm so glad your children will have all these videos to go back and watch. Not only see mama but be able to learn from mama.
I still come back for a refresher when I haven’t made it in a while. It was Jamie’s video that was the easiest to follow when I started out. She was such a sweet lady and I think of her each time I make cheese!
Her smile was so sweet. I miss her and always watch when her videos pop up on my you tube feed. Please don't ever take these old videos down. She is still teaching as she obviously loved to do.
I was watching the latest Gridlessness upload and a woman posted that this beautiful wife and mother has passed away. I was compelled to come to this channel and express my sincere condolences to this wonderful family. My heart goes out to all of you. Each of you are in my prayers. I am aware that nobody truly get's over a loss of this magnitude... Still... I pray that you will all find a place where it becomes easier for you to bear this unimaginable burden. I am certain that it is her most deepest desire that her family goes on while continuing to live their independent and inspirational lives in the fullest and most loving way imaginable. God Bless you all. sincerely, Dean O. :-I
This is the first video I've seen. A friend just told me this beautiful soul with such a bright and contagious smile has lost her battle with an illness. Her family had to endure their aching loss around Thanksgiving. Please keep this family in your prayers. Having only seen this one episode, I can still say and mean that I miss you Sweet Soul and Thank you for sharing your tips with us!
I think of you so often, and continue to pray for your husband and children. Zac, please don't ever take these down. People will continue to come back and watch Jaimie ❤
I am Australian of rural Italian heritage and we made and grew everything ourselves, largely out of necessity in rural Australia, with poor transport and no access to shops. That included butter and cheese. The Aussies made cottage cheese (not sure how but we hated its sour taste, so we stuck to our own form of ethnic cottage cheese or mozzarella and ricotta). We made it from goat milk and using rennet, derived from calf stomachs, in case you were wondering what rennet is. The method was pretty simple. You make a junket using the rennet, heat it to the right temperature to roduce your first lot of the harder chease and gather it up and put it through a cheese clother over another container to strain the whey out of it. Then, you take what liquid remains in your pot and boil it and more cheese comes to the top. This is ricotta, which, in Italian, means "Re Cooked" ie the second time you reheat the liquid, after the first lot of cheese is made, the harder one, which won't become harder until you mature it a few days or weeks. By tying up the cheese cloth it is in to form a knot and hang it up to try and mature, harden up. With the ricotta, you cannot keep it to mature it. Best eaten very fresh, even still warm, after straining it through a fine sieve. Typically fed to babies (like the calves' rennet it comes from). Nice on fresh bread or served as a dessert, with cream and honey etc. You can make it with vow milk but I would avoid store bought milk because it is very processed, to keep it appealing to shoppers. Straight from the cow is best but mind any diseases caused by improper handling and pasteurisation methods.However, many prefer to use the traditional authentic sheep or goat milk, like the mountain dwellers in the originating places of such cheeses used. I am wondering how the Greeks and Bulgarians make their Fetta and Haloumi cheeses I like. Italian Gorgonzola, like other blue cheeses is basically "rotten cheese". So is Camembert and legend has it, these methods were discovered by accident, when cheese accidently went off, got ruined. They tried the ruined cheese and discovered they liked and started to deliberately ruin batches of good cheese. It is interesting.
This the first video I've seen. Something in her made me to keep watching. I wanted for long time to learn making Mozzarella cheese. I guess she wanted to teach me the easy way. The I read some of comments and learned that this beautiful soul has passed away. God bless her soul. My condolences to her family. Such beautiful soul is now in the heaven next to all angles. Thank you you beautiful soul for wanting to teach me the cheese making today.
What a beautiful soul, Yah blessed you with your Jamie. I cannot imagine the pain and loss you are feeling on your homestead. Prayers for strength and shalom for you all.
Your smile is contagious, the world is a better place for you having been part of it. Thanks for all you've done. Generations to come will benefit from what y'all have done here.
Just discovered this channel and loved the video in the first couple minutes so I subscribed. As I read briefly through the comments I see she is now gone. What a blessing to have these videos, and thank you to your family for continue to bless others with these. Prayers that you are all doing well. I haven't seen any other videos yet, but your sweet lady has my heart.
I had to write something about this great video. I followed the exact recipe and my cheese has been a success every time. I have just read the sad news and would like to express my deepest condolences to the family of this lovely lady, blessing.
You are the happiest, sweetest lady. I am so glad that I stopped by to watch you make cheese. I will try this as soon as I can get some rennet. I am am proud, newby to milking my grass fed, organic raised, Jersey cows. They are the love of my life. I love the cream, I love the butter, I love the cheese, I love the cows and I love you! I am so sorry to read that you have passed. It is so wonderful that your spirit and information still remain. I am sure you are very loved and sadly missed. Thank you for sharing your video and your lifestyle with us. You remain an inspiration to many . I will try this recipe in your honor and try to do it justice. You are loved, so cute and I am confident, that you blessed the lives of all that you reached.
Absolute best mozzarella making video on UA-cam! All the ones I’ve watched before use a microwave! This is real. THANK YOU!!! I just learned this precious lady has passed away. My heart breaks for her family. Praying for them
BTW I use the whey to soak and cook my beans. I make ricotta. Ricotta cheese is traditionally made from whey. And it’s so incredibly easy! However, this will require the whey to be heated to 200 degrees, so all the raw enzymes will be lost. I like to make ricotta when I have gallons of extra whey, and then I freeze it for making lasagna later. Use the whey to stretch your mozzarella cheese instead of water.
Just got a suggestion for your channel/video, watched, & felt right away what a Beautiful Kindhearted Lady, I will sub., then I started to read, you have passed from this life, to heaven... Bless you, & your family, may our Father in Heaven comfort & bless them with His Love, His peace, His blessings through this time... The gift of you, is being shared by your family, & that is a blessing to us all! Blessings & love to everyone 🙏🏼
Oh!!! I am so saddened that this is the first of her videos I’ve seen thus far, and to see she’s recently passed. My heart goes out to her family, prayers.❤️
Wow. I stopped because it was a cheese video and stayed because of the sweet smiling lady. RIP. Thank you for continuing sharing her great spirit with the world.
i found your channel a couple of months ago, around the 1 year anniversary of this sweet woman's graduation to heaven. your content is excellent, so very helpful, but i've avoided watching the cooking vids because it makes me sad knowing that you are missing her. i REALLY wanted to know about the cheese though, so here i am finally. know that i will use her recipe and i praise God for her knowledge. i hope your family continues to mourn well. God bless you all.
So I have wasted 4 gallons of our raw milk, trying to make mozz cheese! HOWEVER, now that I found your video and watched it I believe your technique and process is the one I was missing and all the other recipes I was trying. I cannot wait to try this! Most the other videos/recipes i tried did NOT incorporate the hot water bath process!!! I truly believe that this is what my cheese was missing all the other three times I tried. All three times my cheese resulted in rubbery hard cheese! Although it wasn’t really wasted because my chickens enjoyed it, AND I gained knowledge each time I attempted it! Like you pointed out, we have to be willing to fail!! But not to give up! This is what happened when I first embarked on making my own homemade breads, especially sourdough breads. The first few batches of sourdough failed but now I can thankfully report that I make a mean sourdough loaf and love every moment of it! Thank you for your videos & channel! Thank you for allowing us into your kitchen and thank you that you’re willing to share your knowledge and secrets! May the Lord bless you!
Found her the other night on you tube and love this video! and I was excited to follow, still will, but so sorry for the loss of this sweet mama. Her videos are so helpful to us!
I bought the thin, long ice cube trays. After stretching my cheese I rolled it into a "rope shape" and broke it off to fit in the ice cube trays. put one tray on top of the last until all my cheese was in the forms. Weighted the top down for an hour, then put them in the fridge in a zip top baggy. I had "string cheese stix" just like from the store. My grandbabies love them.
This is wonderful! I have tried making mozzarella twice and failed so terribly both times and I see what I did wrong now. Thank you Jamie! You are such a huge encouragement!
I saw this video just two nights ago. I came back to watch it again tonight for two reasons...1. Because I loved her simple method for making this cheese and wanted to commit it to memory and 2. Her lovely smile and gentle demeanor. Finally read the comments this time around and my heart just dropped. Blessed be
I find myself in good company. I too just watched this video and had to subscribe because of this beautiful lady!! I enjoyed learning how to make cheese and subscribed immediately to this channel, and like others, began to read the comments. What a heartbreak that she apparently has passed away! Just meeting her this way, feeling such a kindred spirit and looking forward to listening and watching her other videos, but now with a heavy heart. God's blessings on the family. Truly you have lost a lovely lady. Thank you for keeping these posts up for others to watch and find this kind soul. God's blessings on all.
hi debkrause have you become a flat earther yet? If not I suggest watch a 13 part series called _What on earth happened_ by Ewaranon to learn that the earth is not a globe. I got it in my about tab.
Thank you for leaving this up. It's become a tradition on our homestead when we make cheese to put this video on. No matter how many times I have done it, I still watch your beautiful wife show me how to make mozzarella
I use the largest syringe (without needle) to remove the cream from my raw milk. The spoon is a really nice addition to the utensil arsenal. Yes, making mozzarella cheese is a great skill to have. Great instruction.
Just watched this lovely lady making cheese, but in reading the comments, My heart skipped a beat when I read she had passed. My deepest condolences to you and your family. She is still making a difference in people’s lives. Thank you for the opportunity to watch this video.🙏
I read the comments about this beautiful Womans demise ,which brought tears to My eyes . May God be with You and Yours .Thank You for continuing to share these wonderful lessons .She shared her knowledge so generously .
How tender and sweet she was (and is, as I am sure she is with our LORD). I love that she was willing to share her feelings of intimidation to encourage others to try it anyway. What a sweet soul.
Jamie, It’s great to see you on the channel again. I have been praying for you. You are a great woman and I look to you for what I aspire to as a homestead woman.
I just watched my first video and read the comments to learn you are no longer with us in body. I am so shocked and sad. May you and your family always be blessed. Peace to you all.
Love you channel; just came across it looking for cheese making recipes. Thank you! I love you prayer cap! Do you have a pattern or a store where I can get one? Thanks!
I just started watching today. Jamie, you are a beautiful spirit. ( I just read a lot of the comments and I am so sad to hear of this )...Zac, stay strong in the Lord. Blessings to you and your family...
i was healed from lip cancer only a few weeks ago Zach and Jaime from using black salve praise YaH its a blessing to see you back and looking so good halleluYaH we are celebrating our baby boy Boaz being born last thursday, we serve a mighty King love to you all in Messiah Y'shua
I made mozzarella using your video last night. I took copious notes but of all the video tutorials I have seen this was the easiest to follow and most practical. I came to say thank you as it turned out so well and have just heard a video from your husband saying you had passed away. I’m so sad for your family and wish them well for them well for the future. 🙏
First time watcher, and love your attitude and fun with making this cheese. I have subscribed because I want so see more. Your Berkey filter had my jaw drop to the floor, hubby Ed saw me and ran over to see what I was looking at. He saw the Berkey and wow. In California we are not allowed to purchase that lovely mother ship. We can only have the much smaller filter approved by our Governor. Still a Berkey is a wonderful, easy to use, filter for us.
Jamie, it is so good to see you back in the kitchen making wonderful things, I have made cheese a few times, you make it look so easy. Best wishes to the family, God bless.
Jamie, I just love you to pieces!! I love your videos!! You simplify everything and break it down so well. I've been wanting to make mozerella but, like you said, all the recipes make it so overwhelming. Thank you for this video! Now I don't feel so intimidated.
Jaimie was the epitome of the Proverbs 31 woman & I am thankful I had the opportunity to tell her that before she passed from this life into the arms of Yeshua. She was an inspiration to so many of us women & to be honest she was wiser, harder working & way more selfless than most women (or men) that I know. Jaimie accomplished more in her short young life than most of us do in 60 full years. She was the perfect example of what true beauty is both inside & out-the very embodiment of Proverbs 31:10-31. "May her deeds praise her in the gates."
hi heatherzloty have you become a flat earther yet? If not I suggest watch a 13 part series called _What on earth happened_ by Ewaranon to learn that the earth is not a globe. I got it in my about tab.
RIP beautiful sister. I always wonder how Jamie did it. Most of the time there you are smiling encouraging and blessing my heart. See ya when I get there. We can make cheese for yahushua. Much love Zac 💘
People have been absolutely thriving on raw milk for thousands of years, but we can't get it in MI. The "we're from the government and are here to help" is SO old now. Also, this lady has the most beautiful smile. I am thankful for that.
This was great, can't wait to try it myself, you make it look so easy. Jamie I hope you are doing much better, Its good to see you back. You guys are a great inspiration to my channel.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
I love when UA-cam recommended your videos, and I get to see Jamie. I miss her endearing voice and smile.
It's a beautiful blessing to have so much of her on video for our family to view anytime we want. Her boys will never forget her laugh and her smile that was so contagious. She wanted nothing more in this world than to see her boys grow to be strong and faithful men. I'm doing my best to make sure that happens and that she will not be disappointed.
This is the first time Ive seen her! I was just thinking This is someone I want to follow. And now I find out she is no longer with us.😕
@@annamcgee7434 Same! 😢
@@Anamericanhomestead Oh, I'm so sorry to hear you lost her! How terrible for you all! I hope you find the strength to go on, despite the grief and sorrows. One day the pain will be beareble and joy is returning in your lives... Blessings from the Netherlands. ✨💖✨🌱
Single older male here, and as a few others commented, It's a joy to watch her work. I was wishing I could meet a woman like this, and saw she had no ring on her hands. It never occurred to me that she took it off for this. My apologizes, and my condolences for your loss. God always takes the good ones first! Sometimes it seems a bit unfair of him. But I'm sure he has a bigger plan.
I can't believe this beautiful lady is gone. It breaks my heart. I'm so glad your children will have all these videos to go back and watch. Not only see mama but be able to learn from mama.
Oh no I just subscribed to the channel. It was a suggested video. What happened? She seems to be my age?
Cancer
@@sarahmiranda7130 ty for letting me know. Awful
Oh how sad
:'(
I still come back for a refresher when I haven’t made it in a while. It was Jamie’s video that was the easiest to follow when I started out. She was such a sweet lady and I think of her each time I make cheese!
Her smile was so sweet. I miss her and always watch when her videos pop up on my you tube feed. Please don't ever take these old videos down. She is still teaching as she obviously loved to do.
I was watching the latest Gridlessness upload and a woman posted that this beautiful wife and mother has passed away. I was compelled to come to this channel and express my sincere condolences to this wonderful family. My heart goes out to all of you. Each of you are in my prayers. I am aware that nobody truly get's over a loss of this magnitude... Still... I pray that you will all find a place where it becomes easier for you to bear this unimaginable burden. I am certain that it is her most deepest desire that her family goes on while continuing to live their independent and inspirational lives in the fullest and most loving way imaginable.
God Bless you all. sincerely, Dean O. :-I
Sad.
May the family find comfort in the memory of her love💖
Well said, I agree !!!!
Blessings to all
This is the first video I've seen. A friend just told me this beautiful soul with such a bright and contagious smile has lost her battle with an illness. Her family had to endure their aching loss around Thanksgiving. Please keep this family in your prayers. Having only seen this one episode, I can still say and mean that I miss you Sweet Soul and Thank you for sharing your tips with us!
I cannot stop watching your videos sweet lady... that voice and smile of yours.. may you rest in peace
Is she dead?
@@safetyleednkom8274 Yes. She passed away recently after battling with cancer.
@@stephaniejoyce6896 oh I see I hope she at peace now with almighty..
Yes, she ist somebody you want to learn from!
I think of you so often, and continue to pray for your husband and children. Zac, please don't ever take these down. People will continue to come back and watch Jaimie ❤
I am Australian of rural Italian heritage and we made and grew everything ourselves, largely out of necessity in rural Australia, with poor transport and no access to shops. That included butter and cheese. The Aussies made cottage cheese (not sure how but we hated its sour taste, so we stuck to our own form of ethnic cottage cheese or mozzarella and ricotta). We made it from goat milk and using rennet, derived from calf stomachs, in case you were wondering what rennet is. The method was pretty simple. You make a junket using the rennet, heat it to the right temperature to roduce your first lot of the harder chease and gather it up and put it through a cheese clother over another container to strain the whey out of it. Then, you take what liquid remains in your pot and boil it and more cheese comes to the top. This is ricotta, which, in Italian, means "Re Cooked" ie the second time you reheat the liquid, after the first lot of cheese is made, the harder one, which won't become harder until you mature it a few days or weeks. By tying up the cheese cloth it is in to form a knot and hang it up to try and mature, harden up. With the ricotta, you cannot keep it to mature it. Best eaten very fresh, even still warm, after straining it through a fine sieve. Typically fed to babies (like the calves' rennet it comes from). Nice on fresh bread or served as a dessert, with cream and honey etc. You can make it with vow milk but I would avoid store bought milk because it is very processed, to keep it appealing to shoppers. Straight from the cow is best but mind any diseases caused by improper handling and pasteurisation methods.However, many prefer to use the traditional authentic sheep or goat milk, like the mountain dwellers in the originating places of such cheeses used. I am wondering how the Greeks and Bulgarians make their Fetta and Haloumi cheeses I like. Italian Gorgonzola, like other blue cheeses is basically "rotten cheese". So is Camembert and legend has it, these methods were discovered by accident, when cheese accidently went off, got ruined. They tried the ruined cheese and discovered they liked and started to deliberately ruin batches of good cheese. It is interesting.
"deliberately ruined good cheese"
Love it.
Thank you!
This the first video I've seen. Something in her made me to keep watching. I wanted for long time to learn making Mozzarella cheese. I guess she wanted to teach me the easy way. The I read some of comments and learned that this beautiful soul has passed away.
God bless her soul. My condolences to her family. Such beautiful soul is now in the heaven next to all angles. Thank you you beautiful soul for wanting to teach me the cheese making today.
What a beautiful soul, Yah blessed you with your Jamie. I cannot imagine the pain and loss you are feeling on your homestead. Prayers for strength and shalom for you all.
What a beautiful young lady! May she RIP. This is a great video. I didn't realize that making mozzarella was just a few steps.
Your smile is contagious, the world is a better place for you having been part of it. Thanks for all you've done. Generations to come will benefit from what y'all have done here.
Just discovered this channel and loved the video in the first couple minutes so I subscribed. As I read briefly through the comments I see she is now gone. What a blessing to have these videos, and thank you to your family for continue to bless others with these. Prayers that you are all doing well. I haven't seen any other videos yet,
but your sweet lady has my heart.
I had to write something about this great video. I followed the exact recipe and my cheese has been a success every time. I have just read the sad news and would like to express my deepest condolences to the family of this lovely lady, blessing.
Zac, these videos are such a blesssing to us all, and so helpful. My prayers are with you and your family. She will be greatly missed by us all.
You are the happiest, sweetest lady. I am so glad that I stopped by to watch you make cheese. I will try this as soon as I can get some rennet. I am am proud, newby to milking my grass fed, organic raised, Jersey cows. They are the love of my life. I love the cream, I love the butter, I love the cheese, I love the cows and I love you! I am so sorry to read that you have passed. It is so wonderful that your spirit and information still remain. I am sure you are very loved and sadly missed. Thank you for sharing your video and your lifestyle with us. You remain an inspiration to many . I will try this recipe in your honor and try to do it justice. You are loved, so cute and I am confident, that you blessed the lives of all that you reached.
Absolute best mozzarella making video on UA-cam! All the ones I’ve watched before use a microwave! This is real. THANK YOU!!!
I just learned this precious lady has passed away. My heart breaks for her family. Praying for them
I agree
BTW I use the whey to soak and cook my beans. I make ricotta. Ricotta cheese is traditionally made from whey. And it’s so incredibly easy! However, this will require the whey to be heated to 200 degrees, so all the raw enzymes will be lost. I like to make ricotta when I have gallons of extra whey, and then I freeze it for making lasagna later. Use the whey to stretch your mozzarella cheese instead of water.
Thank you for making this so simple.
Just got a suggestion for your channel/video, watched, & felt right away what a Beautiful Kindhearted Lady, I will sub., then I started to read, you have passed from this life, to heaven... Bless you, & your family, may our Father in Heaven comfort & bless them with His Love, His peace, His blessings through this time... The gift of you, is being shared by your family, & that is a blessing to us all! Blessings & love to everyone 🙏🏼
What a sweetheart she is, and so patient showing us how to make homemade Mozzarella.
Jamie is still an inspiration. God bless, Rest In Peace sweet lady.
Oh!!! I am so saddened that this is the first of her videos I’ve seen thus far, and to see she’s recently passed. My heart goes out to her family, prayers.❤️
this is the first for me as well. May she RIP and Jesus be their comfort.
Wow. I stopped because it was a cheese video and stayed because of the sweet smiling lady. RIP. Thank you for continuing sharing her great spirit with the world.
i found your channel a couple of months ago, around the 1 year anniversary of this sweet woman's graduation to heaven. your content is excellent, so very helpful, but i've avoided watching the cooking vids because it makes me sad knowing that you are missing her. i REALLY wanted to know about the cheese though, so here i am finally. know that i will use her recipe and i praise God for her knowledge. i hope your family continues to mourn well. God bless you all.
So I have wasted 4 gallons of our raw milk, trying to make mozz cheese! HOWEVER, now that I found your video and watched it I believe your technique and process is the one I was missing and all the other recipes I was trying. I cannot wait to try this! Most the other videos/recipes i tried did NOT incorporate the hot water bath process!!! I truly believe that this is what my cheese was missing all the other three times I tried. All three times my cheese resulted in rubbery hard cheese! Although it wasn’t really wasted because my chickens enjoyed it, AND I gained knowledge each time I attempted it! Like you pointed out, we have to be willing to fail!! But not to give up! This is what happened when I first embarked on making my own homemade breads, especially sourdough breads. The first few batches of sourdough failed but now I can thankfully report that I make a mean sourdough loaf and love every moment of it! Thank you for your videos & channel! Thank you for allowing us into your kitchen and thank you that you’re willing to share your knowledge and secrets! May the Lord bless you!
Found her the other night on you tube and love this video! and I was excited to follow, still will, but so sorry for the loss of this sweet mama. Her videos are so helpful to us!
I bought the thin, long ice cube trays. After stretching my cheese I rolled it into a "rope shape" and broke it off to fit in the ice cube trays. put one tray on top of the last until all my cheese was in the forms. Weighted the top down for an hour, then put them in the fridge in a zip top baggy. I had "string cheese stix" just like from the store. My grandbabies love them.
I don't know which ice cube trays you are referring to. Do you have a link... even just to see them?
So sorry for your loss. How precious these videos will be to your family.
Jamie, It's good to see you back..the cheese looks delicious..would love to try this in my future...
This is wonderful! I have tried making mozzarella twice and failed so terribly both times and I see what I did wrong now. Thank you Jamie! You are such a huge encouragement!
Thank you Jamie!! you will be teaching this for eternity!! Rest in Peace beautiful soul. Much love to the entire American Homestead family!!
I love simplicity. Thanks for sharing.
i have watched all your videos again ...What a blessing to have so much footage of Jaimie such a Precious keepsake
I was curious about the recipe and only planned on watching enough to hear the recipe, but I got hooked and watched the entire thing!
I love how clean and tidy your kitchen is. I dont like a lot on my counters either. Thank you for the tutorial!
Jamie was such an inspiration in her life something just glows goodness in her every smile.
I saw this video just two nights ago. I came back to watch it again tonight for two reasons...1. Because I loved her simple method for making this cheese and wanted to commit it to memory and 2. Her lovely smile and gentle demeanor.
Finally read the comments this time around and my heart just dropped. Blessed be
She is so beautiful and humble and real. I am praying for your whole family...
Jamie, you rock! Thank you for sharing, I learned so much! 💕
I find myself in good company. I too just watched this video and had to subscribe because of this beautiful lady!! I enjoyed learning how to make cheese and subscribed immediately to this channel, and like others, began to read the comments. What a heartbreak that she apparently has passed away! Just meeting her this way, feeling such a kindred spirit and looking forward to listening and watching her other videos, but now with a heavy heart. God's blessings on the family. Truly you have lost a lovely lady. Thank you for keeping these posts up for others to watch and find this kind soul. God's blessings on all.
hi debkrause have you become a flat earther yet? If not I suggest watch a 13 part series called _What on earth happened_ by Ewaranon to learn that the earth is not a globe. I got it in my about tab.
Perfect directions! Love your personality ❤
what a lovely presention! Inspiring.
Thank you for leaving this up. It's become a tradition on our homestead when we make cheese to put this video on. No matter how many times I have done it, I still watch your beautiful wife show me how to make mozzarella
I use the largest syringe (without needle) to remove the cream from my raw milk. The spoon is a really nice addition to the utensil arsenal. Yes, making mozzarella cheese is a great skill to have. Great instruction.
Oh my goodness thank you for this super easy understandable recipe and directions to make cheese
Just watched this lovely lady making cheese, but in reading the comments, My heart skipped a beat when I read she had passed. My deepest condolences to you and your family. She is still making a difference in people’s lives. Thank you for the opportunity to watch this video.🙏
Thank You Sharing Her W/Us. Much Love. Now I can try & make Mozzarella Because Of Her. Ahhh
What a lovely lady. So glad she made these videos.
It helped a lot. I have tried and failed and half succeeded and then failed again. You have given me confidence and some tips to try again. Thank you.
What a gift for the boys in years to come
That jar is awesome never seen one like that. I sure enjoy watching and learning from Jamie
I read the comments about this beautiful Womans demise ,which brought tears to My eyes . May God be with You and Yours .Thank You for continuing to share these wonderful lessons .She shared her knowledge so generously .
How tender and sweet she was (and is, as I am sure she is with our LORD). I love that she was willing to share her feelings of intimidation to encourage others to try it anyway. What a sweet soul.
Jamie, It’s great to see you on the channel again. I have been praying for you. You are a great woman and I look to you for what I aspire to as a homestead woman.
I just watched my first video and read the comments to learn you are no longer with us in body. I am so shocked and sad. May you and your family always be blessed. Peace to you all.
Prayers and love too the family . She was a blessing too so many of us out in the you tube land.
Love you channel; just came across it looking for cheese making recipes. Thank you! I love you prayer cap! Do you have a pattern or a store where I can get one? Thanks!
I just started watching today. Jamie, you are a beautiful spirit. ( I just read a lot of the comments and I am so sad to hear of this )...Zac, stay strong in the Lord. Blessings to you and your family...
You have a very soothing easy to listen to voice... great content too
i was healed from lip cancer only a few weeks ago Zach and Jaime from using black salve praise YaH its a blessing to see you back and looking so good halleluYaH we are celebrating our baby boy Boaz being born last thursday, we serve a mighty King
love to you all in Messiah Y'shua
So good to see you back, Jamie! You are looking great! I must try this!
Thank you so much for the information & inspiring video! New to cheese making myself, this is great!
I made mozzarella using your video last night. I took copious notes but of all the video tutorials I have seen this was the easiest to follow and most practical. I came to say thank you as it turned out so well and have just heard a video from your husband saying you had passed away. I’m so sad for your family and wish them well for them well for the future. 🙏
Her energy is so peaceful and loving 🤗❤ very soft and relaxed
So happy to see you back again and looking great. I love the how to video.
I loved watching this. She is such a lovely lady to watch...a very soothing and calming way about her :D
Thank you for the video...she will be greatly missed.
First time watcher, and love your attitude and fun with making this cheese. I have subscribed because I want so see more. Your Berkey filter had my jaw drop to the floor, hubby Ed saw me and ran over to see what I was looking at. He saw the Berkey and wow. In California we are not allowed to purchase that lovely mother ship. We can only have the much smaller filter approved by our Governor. Still a Berkey is a wonderful, easy to use, filter for us.
Jamie, it is so good to see you back in the kitchen making wonderful things, I have made cheese a few times, you make it look so easy. Best wishes to the family, God bless.
I will be trying this recipe soon! Thanks
I'm so glad to see you, even if this is an older video . I would love to learn this. God's blessings.
Jamie, I just love you to pieces!! I love your videos!! You simplify everything and break it down so well. I've been wanting to make mozerella but, like you said, all the recipes make it so overwhelming. Thank you for this video! Now I don't feel so intimidated.
Jaimie was the epitome of the Proverbs 31 woman & I am thankful I had the opportunity to tell her that before she passed from this life into the arms of Yeshua. She was an inspiration to so many of us women & to be honest she was wiser, harder working & way more selfless than most women (or men) that I know. Jaimie accomplished more in her short young life than most of us do in 60 full years. She was the perfect example of what true beauty is both inside & out-the very embodiment of Proverbs 31:10-31. "May her deeds praise her in the gates."
What a lovely woman. And I really appreciate her simplistic style. Thanks a bunch!!!❤️
hi heatherzloty have you become a flat earther yet? If not I suggest watch a 13 part series called _What on earth happened_ by Ewaranon to learn that the earth is not a globe. I got it in my about tab.
Wow! This is exactly what I needed! Thanks for your calming teaching presence.
Very enjoyable video! I like the way you show us and then go over the steps again. You make it seem easy. Thanks!
making cheese is fun to make. good to see you again. thanks for sharing and have a wonderful day
RIP beautiful sister. I always wonder how Jamie did it. Most of the time there you are smiling encouraging and blessing my heart. See ya when I get there. We can make cheese for yahushua. Much love Zac 💘
People have been absolutely thriving on raw milk for thousands of years, but we can't get it in MI. The "we're from the government and are here to help" is SO old now.
Also, this lady has the most beautiful smile. I am thankful for that.
Do you know that Jamie passed away? Very sad.
You are so industrious Jamie. It is good to see you in your kitchen again!
Abba is Good!
😁👍💐
This is an older video what we recorded last year. Blessings!
@@Anamericanhomestead Ahh, OK 😔
I hope she is feeling better.. plz give us an update soon.
@Suzyqs yes, I am aware. Been praying for the family today.
Thank you for your honesty! Very encouraging.
Still inspiring to me! Gonna try this! Blessings to your family for a positive 2020!
Shine bright Jaime, shine bright.
Positive thoughts and prayers with those dealing with loss.
Wonderful video, thanks for the confidence to make cheese!
I think you are a great instructor.
Gurl thank you! It looks amazing and easy, love it!!
I am going to try it, precious lady!
Thanks for sharing again.
She is still teaching us. Thank you for keeping this video up. I made my first 2 balls of motz cheese following her instructuons.
Thank you for an easy recipie. I would have baked on instead of pooring it away. Very tasy! Lot's of love from Sweden!
Love the videos Brother...From Texas Swamps.....Prayers Zach
Shalom Jamie ! Thank you so much for the recipe . hope to try it . Have a great Night ! Yah Bless you
She was so beautiful thank you blessings cheers from Pennsylvania 👍👍👍🇺🇸🇺🇸🇺🇸
This was great, can't wait to try it myself, you make it look so easy. Jamie I hope you are doing much better, Its good to see you back. You guys are a great inspiration to my channel.
I can’t believe this was just 4 months ago? Missing you Jamie!
What happened to her? Just finding her now
Thank you for posting this easy -to-follow, and confidence inspiring video.
Amazing thank you for sharing. Your kitchen is amazing.
Awesome. Made it look very easy. Thanks.
Now that i have found your page, I think i'm obsessed