I cannot stop laughing 😂 "Cholesterol was found at the scene!" Had the same with the lab lady when I had my private lipid panel done. It was 8.28 total. I had 3 exclamation marks next to that number along with another 3 for my LDL with yet another 3 next to my non HDL. She said it was real bad! My HDL had gone over the upper limit with 1 exclamation mark and luckily no mark next to my 0.73 trg. Dr Harcombe, you are hilarious throughout. Thanks for the entertainment. In my case, it was the eggs with their cholesterol at the scene. When my total cholesterol was 5.8 here in the UK some 5 years ago, they called me the very same day to tell me I had to lower it as it posed a threat. Had another test, results came out today. Total 6.4 so awaiting a call at some point to get yet another warning. But my inflammation is the lowest it has ever been and my female hormones are balanced just beautifully for my age. Go figure. Without a proper scan of my arteries is hard to tell.
That was hilarious , but l feel so mad that the so called healthy foodlot are trying to kill us , it's absolutely criminal , I'm not that brainy but lf l can get it , why ca.nt our GP ,'s so cross x
Love Dr Zoe ! I was low fat with a low cholesterol level for 40 years and was becoming unhealthy eating so called healthy low fat. Never smoking, no drugs. 4 year ago i switched to higher fat animal based foods diet and started feeling better within days ! Feeling fantastic now after 4 years of animal based foods diet ! Have my strength and muscle back with weight lifting and sprinting, brain fog gone, joint pains gone never get sick now ! Will NEVER go back to low fat plant based diet 🤮. Feeling the best i have ever in my life !
I love this world of true health. I also follow cardiac surgeon Dr. Philip Ovedia in the states. Basically the same message. My job is to find a (local) doctor to become my Primary Care Physician (PCP) that embraces the insulin model, not the lipid model. Leaning toward Virta.
The lies we have been told about food over the past 40 to 50 years is amazing. Makes me furious. I eat mostly meat now and I am 60 years old. The past 5 years have been difficult, but I am strong and healthy now.
So in summary the questions I need to ask my doctor: Me: Is my high fat low carb lifestyle going to result in my early death? GP: Yes Me: So you received extensive evidence based nutrition training to become a doctor? GP: No Me: Are you an ostrich? GP: I just follow the guidelines I am given 🐑 Me: Okay - I'll pass on the statins thank's.
Exactly that. A doctor I know (also dangerously in psychiatry) says they are just prescription writers and do as they are told. That, to me, is the basis of insanity. 🙃
I've been hard keto 21 months, all my markers haved moved advantageously, 15% body mass gone , mostly fat. Dodgy toe fungus disappeared too. My doctor is fine with it , says keep doing what I'm doing.
Just watched a second time, Dr Zoe has so much good information! Had some of my friends watch with me while drinking coffee with organic raw nature dairy heavy cream ! Spread the word ! My friends are slowly converting !
This is an amazing discussion, Karen and Zoe. This kind of information will help us "metabolically challenged" patients confront our doctors and dietitians on all the nutritional NON-SCIENCE they have been spewing for decades!
Yes! Love that you're taking your health into your own hands! That's freedom and power right there. Thanks for the kind words and support, it means so much.
Ayyy thank you for calling out the BS that is the Mediterranean Diet! Half of my family is from that part of the world and you’re right…that is just not how they eat over there!
When someone mentions the Med. diet, my first response is "which one? The Portugese? the Spanish? the French? the Italian? Moroccan? Algerian? Libyian? Egyption?" There are HUNDREDS of versions of the Mediterranean diet and about the only thing they have in common, is that they're all rich in red meat and seafood.
I cannot believe that the red meat derived from factory farming with the use and abuse of antibiotics, the poor feeding practices and the potential and actual stress of confined animals can be healthy for us as opposed to grass fed, organic and humanely treated cattle. However I have not come across any comparative studies on this subject. Over the past couple of years, I am much more discerning about where my meat comes from.Thankfully, living in Ireland , I have access to better food,,, so far.
In another of her presentations, Zӧe Harcombe points out that saturated fats are much more chemically stable [and hence less prone to oxidation as Meathead-10810 points out below], so perhaps 'stable fat' (versus say 'singly unstable' for monounsaturated fats and 'multiply unstable' for polyunsaturated fats) would be a simple, appropriate term.😊
🙏🏼👍🏼👍🏼👍🏼🙏🏼 Almost all plants contain sterols, but the types and amounts can vary widely depending on the plant species, part of the plant, and growing conditions. Some plants are richer in sterols than others. For example: 1. _Vegetable oils_: Soybean, canola, sunflower, and corn oils are good sources of plant sterols. 2. _Nuts and seeds_: Almonds, sunflower seeds, pumpkin seeds, and sesame seeds are high in sterols. 3. _Fruits_: Berries, citrus fruits, apples, and avocados contain sterols, although in smaller amounts. 4. _Whole grains_: Wheat, rice, oats, and barley contain sterols, especially in the bran and germ. 5. _Legumes_: Beans, lentils, and peas are good sources of plant sterols. However, some plants have very low or undetectable levels of sterols, such as: 1. _Mushrooms_ 2. _Seaweed_ 3. _Tea leaves_ (although tea may contain small amounts of sterols) It's worth noting that plant sterol content can also vary depending on factors like: - Growing conditions (climate, soil, etc.) - Plant variety or cultivar - Maturity at harvest - Processing and storage methods In general, a diverse plant-based diet will provide a range of plant sterols. While plant sterols are generally considered safe, there are some potential negative effects to be aware of: 1. _Gastrointestinal side effects_: Some people may experience stomach upset, diarrhea, or abdominal pain when consuming plant sterols. 2. _Interference with fat-soluble vitamins_: Plant sterols may reduce the absorption of fat-soluble vitamins (A, D, E, and K). 3. _Impact on cholesterol ratios_: Plant sterols may lower HDL (good) cholesterol, potentially affecting cholesterol ratios. 4. _Allergic reactions_: Rarely, some individuals may be allergic to plant sterols, experiencing symptoms like hives, itching, or difficulty breathing. 5. _Interaction with medications_: Plant sterols may interact with certain medications, such as cholesterol-lowering drugs or blood thinners. 6. _Impact on reproductive health_: High doses of plant sterols may affect fertility or hormone levels, although more research is needed. 7. _Potential impact on gut health_: Some research suggests that high doses of plant sterols may alter gut bacteria. It's essential to note that these negative effects are generally associated with high doses of plant sterols (>2g/day) or individual sensitivities. Moderate consumption (0.8-2g/day) is typically considered safe. If you have concerns, consult a healthcare professional.
The problem is the gvmt states 30% is low fat which will activate the randle cycle. The Dr Kempner rice diet was almost zero fat. Ancient tribes all disease free ate 9 to 15% fat.
Would be nice to know if the hemi iron of meat is bad to your guts. That was said by a Finnish MD Pippa Laukka who gives advice in nutrition and exercise to people with health problems on TV.
Sorry to have to correct you dear Dr Zӧe Harcombe, but while you claim that cavemen didn't go running after lettuces, the Bible - at least my vegan edition - tells us that when the prodigal son returned they killed the fatted kale.😛🤗
The body needs fibre - needed to produce short chain fatty acids - sorry Zoe - you are out of touch with your views on fibre. Zoe - fibre isn't a waste.
@mikeinsomerset No, Zoe is correct and you are wrong.. When it reaches the colon, some of the fibre (not all) is fermented to make short chain fatty acids like butyrate which are absorbed on the lumen side of the colon. Your body converts these short-chain fatty acids into beta-hydroxybutyrate. However, on a keto or carnivore diet, your body converts the fat you eat into...beta-hydroxybutyrate! The beta-hydroxybutyrate circulates in the blood stream where is is also available. So again, Zoe is correct and you are wrong. The exact requirement for carbohydrates in the human diet is not one gram ever, and that includes fibre.
@@mikeinsomerset Don't confuse not being in ketosis with not producing ketones. Most people who go low carb / keto / carnivore will see a rise in the ketone level in their blood initially, while their body is adapting to fat oxidation. After a while, those ketone levels will drop, but all that means is that the body is now more efficient at utilizing ketones. It doesn't mean their body is not producing them. Plus, being in long-term ketosis should never be the goal anyway. If you continually stay in ketosis long-term, it can result in the kidneys dumping electolytes and causing electrolyte imbalances. A proper human diet will result in a person cycling in and out of ketosis. After a meal, for a few hours your body will be bumped out of ketosis, then (probably while you're sleeping) you will re-enter ketosis until your next meal. And you STILL don't need fibre. P.S. what is "full blown ketosis"? It's not a medical term I'm familiar with. What blood ketone value does that occur at?
thanks Karen Thomson, i like the dog, just sayin'. i learn a lot from the ladies, and i don't use it without knowingly giving credit where credit is due. having said that, degrees are meaningless unless you truly and completely understand how to stay healthy on a day-to-day basis. Does she really know what regulates our health? Most degreed individuals, especially allopaths, and first do no harm medical degrees don't (matter). this is the reality of the uneducated, and the reality of the world we should all be thriving in. So, there are science formulas in the United States sold that work for our benefit. You only have to be aware of where they are and what the importance of using them daily entails. She's right about plant sterols (cholesterol), made by plants is meaningless to our protocol of Mother Nature in humans. thanks again Karen Thomson. BTW, (she's), wrong about the (essential), minerals, this is very - very important to anyone's health and it is very dangerous to get this wrong, there are far more than the amount she said that we need, not many understand this science. For example, now she is talking about Pica, we understand the cause and we understand how to stop it w/the aforementioned indicated formula, actually one is in chocolate (powder - over 3 lbs), form, and one of the others is in a small pill form for choice. I am preparing for a podcast and (if) i may contact you on one of your subscriptions if you seemed interested in improving your health, Karen Thomson.
How can cholesterol be harmful if the body makes it? This argument is nonsensical. One can ask the same of glucose, fat, lactate, hemoglobin, urea, triglycerides, and even cells themselves. Anything the body makes can be deadly in excess, including cholesterol.
@mfkleven. It's known from nitrogen spectroscopic analysis that homo sapiens / hominids evolved as hyper carnivores. Only would have gone for plants when the hunt failed. Obviously in autumn there would have been availability of fruit, nuts, honey etc - scheduled obesity for the onset of Winter. Most of ancestors lives hardly any fibre would be consumed. See Dr Paul Mason "fibre". There's no requirement whatsoever for fibre.
@@jaysbakes37you think Zoe is a researcher 😂 she has no background in science, literally no qualifications and bought a PhD with a discussion of the dietary guidelines
actually NOT, we hardly did. We started this some 10ky ago with the start of agriculture. Our slowly acquired brain volume shrunk by ~14% and our length by ~20%. See also how 'healthy' Egyptians went.
@@henkhessel3651 Humans 100,000 years ago in East Africa are estimated to have consumed up to 100 grams of fiber a day. A google search will reveal several articles confirming this. For example, “The ancestral human diet: what was it and should it be a paradigm for contemporary nutrition?” By Eaton. Humans have always been opportunistic omnivores, eating whatever they could find. Most often, that was plants, and plants in their natural state are filled with fiber. That doesn’t prove plants are healthy, but it does point out the conflict between her arguments for meat and against fiber.
@@henkhessel3651 I guess UA-cam won’t let me post links, but anthropology is pretty clear: humans have always been opportunistic omnivores, eating whatever we could find. Most of what our ancestors found-and ate-was plants, loaded with fiber, up to 100 grams a day.
She doesn’t seems to understand that saturated fat intake is a dose dependent.Some saturated fat is relatively safe but the more saturated fat the more cardiovascular diseases more than 300 studies confirmed
@@carolynkriegel4523 you only need to listen for the first 40 sec to know where she’s coming from. @allanj9978 I’m not a scientist but I can read ,try it .
This journalist falls at the first hurdle. She has literally no background in science and you can tell with her superficial knowledge of the research. Almost like she cherry picked what you wanted to believe
I cannot stop laughing 😂 "Cholesterol was found at the scene!" Had the same with the lab lady when I had my private lipid panel done. It was 8.28 total. I had 3 exclamation marks next to that number along with another 3 for my LDL with yet another 3 next to my non HDL. She said it was real bad! My HDL had gone over the upper limit with 1 exclamation mark and luckily no mark next to my 0.73 trg. Dr Harcombe, you are hilarious throughout. Thanks for the entertainment. In my case, it was the eggs with their cholesterol at the scene. When my total cholesterol was 5.8 here in the UK some 5 years ago, they called me the very same day to tell me I had to lower it as it posed a threat. Had another test, results came out today. Total 6.4 so awaiting a call at some point to get yet another warning. But my inflammation is the lowest it has ever been and my female hormones are balanced just beautifully for my age. Go figure. Without a proper scan of my arteries is hard to tell.
Not only does she have a complete grasp of her subject… Zoe is such an entertaining and down to earth speaker
She really is! It was an honor and privledge interviewing her. Thanks for your support, it means so much.
That was hilarious , but l feel so mad that the so called healthy foodlot are trying to kill us , it's absolutely criminal , I'm not that brainy but lf l can get it , why ca.nt our GP ,'s so cross x
Love Dr Zoe ! I was low fat with a low cholesterol level for 40 years and was becoming unhealthy eating so called healthy low fat. Never smoking, no drugs. 4 year ago i switched to higher fat animal based foods diet and started feeling better within days ! Feeling fantastic now after 4 years of animal based foods diet ! Have my strength and muscle back with weight lifting and sprinting, brain fog gone, joint pains gone never get sick now ! Will NEVER go back to low fat plant based diet 🤮. Feeling the best i have ever in my life !
I love this! Well done for changing your life. Incredible! Appreciate your comment and support here!
@@karenthomson❤️
P
Same here after 18 years
Zoe is great, I just wish she was by my side when I'm trying to remember all of this stuff during an argument.
Fantastic interview! Dr. Harcombe is a superstar!
Thanks! She really is incredible!
I wish Zoe could testify in a congressional hearing on diet !!! 💯💯💯
I love Dr Zoe’s sarcastic sense of humor!
Thank you Karen Thomson for bringing Dr. Harcombe on! I absolutely loved this interview!
Greatest pleasure! I appreciate your comment and support so much!
You girls are amazing, my only beef is it was only a 53-minute vid. Zoe is a total boss ❤
Ha ha! Love this and thanks for the feedback! We will do a follow-up for sure. I appreciate you!!!
Our ancestors were not running around hunting freakin broccolli. Lol. Meat is our nutrition.
I love Dr. Zoe. Thank you. If everyone would listen to Dr. Zoe, so many diseases would go bye bye!
Now that's the truth!
I love this world of true health. I also follow cardiac surgeon Dr. Philip Ovedia in the states. Basically the same message. My job is to find a (local) doctor to become my Primary Care Physician (PCP) that embraces the insulin model, not the lipid model. Leaning toward Virta.
That's amazing! I know some great doctors if you need recommendations. Where are you based?
@@karenthomsondo you know anyone in Malaysia?
The lies we have been told about food over the past 40 to 50 years is amazing. Makes me furious. I eat mostly meat now and I am 60 years old. The past 5 years have been difficult, but I am strong and healthy now.
Thanks for sharing your journey and congratulations on being strong and healthy! Thanks for your comment and support, it means so much.
So in summary the questions I need to ask my doctor:
Me: Is my high fat low carb lifestyle going to result in my early death?
GP: Yes
Me: So you received extensive evidence based nutrition training to become a doctor?
GP: No
Me: Are you an ostrich?
GP: I just follow the guidelines I am given 🐑
Me: Okay - I'll pass on the statins thank's.
Exactly that. A doctor I know (also dangerously in psychiatry) says they are just prescription writers and do as they are told. That, to me, is the basis of insanity. 🙃
I've been hard keto 21 months, all my markers haved moved advantageously, 15% body mass gone , mostly fat. Dodgy toe fungus disappeared too.
My doctor is fine with it , says keep doing what I'm doing.
@@markSolway you're fortunate to have such an educated GP. Keep it going.
Well I've never seen you before Karen, I'm in Australia but you're a terrific interviewer. Thanks.
Thank you so much! This truly means the world. I appreciate you!
Just watched a second time, Dr Zoe has so much good information! Had some of my friends watch with me while drinking coffee with organic raw nature dairy heavy cream ! Spread the word ! My friends are slowly converting !
This is an amazing discussion, Karen and Zoe. This kind of information will help us "metabolically challenged" patients confront our doctors and dietitians on all the nutritional NON-SCIENCE they have been spewing for decades!
Yes! Love that you're taking your health into your own hands! That's freedom and power right there. Thanks for the kind words and support, it means so much.
Sorry its not info its propaganda
Total propaganda
@@harryturnbull1884 Her info is all science based, sorry to burst your bubble.
I love what Zoe says about grazing😂 I definitely have more weight on when I graze too much.
This is a most amazing interview with Zoe! It's truly humorous and very serious. I loved it. Thank you!
Laugh yourself healthy! Loved this interview! Bless you both! xx
Zoe, I've listened to so many of your interviews and lectures but this one is fantastic. Very comprehensive. Thank you so much.
Thanks for this feedback! So grateful and glad you enjoyed it.
Absolutely love Dr Zoe because she is brilliant and has a great sense of humor.
Dr. Zoe Harcombe is one of my favorites to listen to. Thank you.
She's the best! Thanks for listening, I appreciate it.
Awesome info, awesome interview, thank you both🙏💪
Thank you so much for educating me
Zoe is the best!!!
Great interview , had a laugh. Zoe so informative with no bullshit
She's amazing, and so fun! Appreciate your support and comment here.
Love Zoe Harcombe, thanks
Ayyy thank you for calling out the BS that is the Mediterranean Diet! Half of my family is from that part of the world and you’re right…that is just not how they eat over there!
When someone mentions the Med. diet, my first response is "which one? The Portugese? the Spanish? the French? the Italian? Moroccan? Algerian? Libyian? Egyption?" There are HUNDREDS of versions of the Mediterranean diet and about the only thing they have in common, is that they're all rich in red meat and seafood.
@ Exactly! Thank you.
Such common sense, thank you.
Zoe has such a great personality ... I just love her info and videos 😂😂😂
Paleo for me, non ultra processed foods is magic ❤
“Shagging some of the women” 15.30. 😂 This Broad is a star😀
Excellent talk. Thank you!!
Awesome interview. You ladies had me laughing. Facts and good humor.
That's the best compliment ever!!!! Thanks for listening, I appreciate you.
I cannot believe that the red meat derived from factory farming with the use and abuse of antibiotics, the poor feeding practices and the potential and actual stress of confined animals can be healthy for us as opposed to grass fed, organic and humanely treated cattle. However I have not come across any comparative studies on this subject. Over the past couple of years, I am much more discerning about where my meat comes from.Thankfully, living in Ireland , I have access to better food,,, so far.
So glad I’m not the only one who’s addicted to dates😂
Beautiful stuff, real hero 🎉
Thanks for this! Karen, you're a great interviewer.
Thanks so much for your support and comment, it means so much!
Brilliant brilliant brilliant. 🙏
Thanks! Appreciate you.
I LOVE ZOE
👍...yes don't you just love the way she demolishes the nonsense.
@@Lennythewinner Yes!!!!!
For sure! she's the best.
Excellent interview!
Thank you!
Absolutely love her ❤
I would really like a link to the rice and sugar diet information. Thank you!
check this article: deniseminger.com/2015/10/06/in-defense-of-low-fat-a-call-for-some-evolution-of-thought-part-1/#kempner
@@karenthomson Thank you.
Such a fun and Informative interview!
I'm so glad you enjoyed it! Thanks for your support and comment, means so much.
Love Zoe and her info is so relevant!
It really is!
50:07 the clever clatter platter
the word "saturated" is unfortunate; in that it implies it is "saturating the body with fat". Not true. We should rename it.
Yes, like "less oxidable" seems quite positive 🤣
In another of her presentations, Zӧe Harcombe points out that saturated fats are much more chemically stable [and hence less prone to oxidation as Meathead-10810 points out below], so perhaps 'stable fat' (versus say 'singly unstable' for monounsaturated fats and 'multiply unstable' for polyunsaturated fats) would be a simple, appropriate term.😊
@@Lennythewinner I really like that.
Going to use this more, thanks
"I try to get all the stable fats that I can from animals"
It's a chemistry term. It makes sense.
“Necessary fat” or “Vital life force material” would be more apt! ❤
Only 180 views insane!
Ha ha, It's crept up a bit. Thanks for your support. Means so much!
Wow love this....❤
🙏🏼👍🏼👍🏼👍🏼🙏🏼
Almost all plants contain sterols, but the types and amounts can vary widely depending on the plant species, part of the plant, and growing conditions.
Some plants are richer in sterols than others. For example:
1. _Vegetable oils_: Soybean, canola, sunflower, and corn oils are good sources of plant sterols.
2. _Nuts and seeds_: Almonds, sunflower seeds, pumpkin seeds, and sesame seeds are high in sterols.
3. _Fruits_: Berries, citrus fruits, apples, and avocados contain sterols, although in smaller amounts.
4. _Whole grains_: Wheat, rice, oats, and barley contain sterols, especially in the bran and germ.
5. _Legumes_: Beans, lentils, and peas are good sources of plant sterols.
However, some plants have very low or undetectable levels of sterols, such as:
1. _Mushrooms_
2. _Seaweed_
3. _Tea leaves_ (although tea may contain small amounts of sterols)
It's worth noting that plant sterol content can also vary depending on factors like:
- Growing conditions (climate, soil, etc.)
- Plant variety or cultivar
- Maturity at harvest
- Processing and storage methods
In general, a diverse plant-based diet will provide a range of plant sterols.
While plant sterols are generally considered safe, there are some potential negative effects to be aware of:
1. _Gastrointestinal side effects_: Some people may experience stomach upset, diarrhea, or abdominal pain when consuming plant sterols.
2. _Interference with fat-soluble vitamins_: Plant sterols may reduce the absorption of fat-soluble vitamins (A, D, E, and K).
3. _Impact on cholesterol ratios_: Plant sterols may lower HDL (good) cholesterol, potentially affecting cholesterol ratios.
4. _Allergic reactions_: Rarely, some individuals may be allergic to plant sterols, experiencing symptoms like hives, itching, or difficulty breathing.
5. _Interaction with medications_: Plant sterols may interact with certain medications, such as cholesterol-lowering drugs or blood thinners.
6. _Impact on reproductive health_: High doses of plant sterols may affect fertility or hormone levels, although more research is needed.
7. _Potential impact on gut health_: Some research suggests that high doses of plant sterols may alter gut bacteria.
It's essential to note that these negative effects are generally associated with high doses of plant sterols (>2g/day) or individual sensitivities. Moderate consumption (0.8-2g/day) is typically considered safe. If you have concerns, consult a healthcare professional.
Seed oils are toxic to the body, they will increase inflammation.
The problem is the gvmt states 30% is low fat which will activate the randle cycle. The Dr Kempner rice diet was almost zero fat. Ancient tribes all disease free ate 9 to 15% fat.
Myth no animal population is disease free
Good stuff
Thanks!
Zoe should watch Mic the vegan that would drive her completely bonkers😂
Ooooh, sounds awful!
That was great.
Would be nice to know if the hemi iron of meat is bad to your guts. That was said by a Finnish MD Pippa Laukka who gives advice in nutrition and exercise to people with health problems on TV.
Is that the same Finnish country that's considering imposing a tax on beef?
@SharonTordoff There is only one Finnish country on earth so far I know, but there hasn't been resent discussions about taxes on beef.
Has Dr Zoe been deplatformed? I put her name in seach but she didn't directly come up
informative and entertining - what more could anyonde want [ oh and not forgetting beautiful women too ]
Awww! You;re the sweetest. Thank you! Appreciate your support.
Hole grains is bad
So Google owns pharma companies and it keeps shifting me to Carnivore diets. Hmmm!
Where is Karen and her accent from ?
South Africa :)
@@karenthomson Kind of heard that after I wrote but very soft.....
South Africa.
Sorry to have to correct you dear Dr Zӧe Harcombe, but while you claim that cavemen didn't go running after lettuces, the Bible - at least my vegan edition - tells us that when the prodigal son returned they killed the fatted kale.😛🤗
Ha ha! Good one!
😂😂😂😂
Your input a out grains is on point, BUT... you say the rich people are healthier, and their eating whole grains mostly. It makes no sense....
EAT SWILL PLATE
How awful that poor people don't know what to eat. Absurd stereotyping
"Households buying high volumes of sugary or diet soft drinks linked to low socio-economic status and less healthy food purchases"
9 September 2020
The body needs fibre - needed to produce short chain fatty acids - sorry Zoe - you are out of touch with your views on fibre. Zoe - fibre isn't a waste.
@mikeinsomerset No, Zoe is correct and you are wrong.. When it reaches the colon, some of the fibre (not all) is fermented to make short chain fatty acids like butyrate which are absorbed on the lumen side of the colon. Your body converts these short-chain fatty acids into beta-hydroxybutyrate. However, on a keto or carnivore diet, your body converts the fat you eat into...beta-hydroxybutyrate! The beta-hydroxybutyrate circulates in the blood stream where is is also available. So again, Zoe is correct and you are wrong. The exact requirement for carbohydrates in the human diet is not one gram ever, and that includes fibre.
@masterchiefburgess true but most can't/ don't stay in Ketosis 100% of the time. In fact very few every get to full blown Ketosis.....
@@mikeinsomerset Don't confuse not being in ketosis with not producing ketones. Most people who go low carb / keto / carnivore will see a rise in the ketone level in their blood initially, while their body is adapting to fat oxidation. After a while, those ketone levels will drop, but all that means is that the body is now more efficient at utilizing ketones. It doesn't mean their body is not producing them. Plus, being in long-term ketosis should never be the goal anyway. If you continually stay in ketosis long-term, it can result in the kidneys dumping electolytes and causing electrolyte imbalances. A proper human diet will result in a person cycling in and out of ketosis. After a meal, for a few hours your body will be bumped out of ketosis, then (probably while you're sleeping) you will re-enter ketosis until your next meal. And you STILL don't need fibre.
P.S. what is "full blown ketosis"? It's not a medical term I'm familiar with. What blood ketone value does that occur at?
thanks Karen Thomson, i like the dog, just sayin'. i learn a lot from the ladies, and i don't use it without knowingly giving credit where credit is due. having said that, degrees are meaningless unless you truly and completely understand how to stay healthy on a day-to-day basis. Does she really know what regulates our health? Most degreed individuals, especially allopaths, and first do no harm medical degrees don't (matter). this is the reality of the uneducated, and the reality of the world we should all be thriving in. So, there are science formulas in the United States sold that work for our benefit. You only have to be aware of where they are and what the importance of using them daily entails. She's right about plant sterols (cholesterol), made by plants is meaningless to our protocol of Mother Nature in humans. thanks again Karen Thomson. BTW, (she's), wrong about the (essential), minerals, this is very - very important to anyone's health and it is very dangerous to get this wrong, there are far more than the amount she said that we need, not many understand this science. For example, now she is talking about Pica, we understand the cause and we understand how to stop it w/the aforementioned indicated formula, actually one is in chocolate (powder - over 3 lbs), form, and one of the others is in a small pill form for choice. I am preparing for a podcast and (if) i may contact you on one of your subscriptions if you seemed interested in improving your health, Karen Thomson.
Thanks for your comment, I appreciate it. I'll look into this.
Jesus get a room!
How can cholesterol be harmful if the body makes it? This argument is nonsensical. One can ask the same of glucose, fat, lactate, hemoglobin, urea, triglycerides, and even cells themselves. Anything the body makes can be deadly in excess, including cholesterol.
@@jaysbakes37 Either that or the rest of the scientific and medical establishment are wrong. Which is more likely?
@@jaysbakes37 You’re so confident in your dismissal of all of science. I think that’s called the Dunning-Krueger effect.
@mfkleven. It's known from nitrogen spectroscopic analysis that homo sapiens / hominids evolved as hyper carnivores. Only would have gone for plants when the hunt failed. Obviously in autumn there would have been availability of fruit, nuts, honey etc - scheduled obesity for the onset of Winter. Most of ancestors lives hardly any fibre would be consumed.
See Dr Paul Mason "fibre". There's no requirement whatsoever for fibre.
@@jaysbakes37you think Zoe is a researcher 😂 she has no background in science, literally no qualifications and bought a PhD with a discussion of the dietary guidelines
@@jaysbakes37she's a journalist who doesn't understand the breath of science and cherry picked evidence to sell her biooks
“Saturated fat can’t be bad for us because we’ve eaten it for thousands of years” is not an argument. We’ve eaten fiber for just as long.
actually NOT, we hardly did. We started this some 10ky ago with the start of agriculture. Our slowly acquired brain volume shrunk by ~14% and our length by ~20%. See also how 'healthy' Egyptians went.
@@henkhessel3651 Humans 100,000 years ago in East Africa are estimated to have consumed up to 100 grams of fiber a day. A google search will reveal several articles confirming this. For example, “The ancestral human diet: what was it and should it be a paradigm for contemporary nutrition?” By Eaton. Humans have always been opportunistic omnivores, eating whatever they could find. Most often, that was plants, and plants in their natural state are filled with fiber. That doesn’t prove plants are healthy, but it does point out the conflict between her arguments for meat and against fiber.
Have we?
@@jaysbakes37 what is made up?
@@henkhessel3651 I guess UA-cam won’t let me post links, but anthropology is pretty clear: humans have always been opportunistic omnivores, eating whatever we could find. Most of what our ancestors found-and ate-was plants, loaded with fiber, up to 100 grams a day.
Too much giggling.
Thanks! Sorry it annoyed you, I'd rather be real and have fun with someone I respect and admire.
She doesn’t seems to understand that saturated fat intake is a dose dependent.Some saturated fat is relatively safe but the more saturated fat the more cardiovascular diseases more than 300 studies confirmed
You should listen before commenting.
@@carolynkriegel4523 you only need to listen for the first 40 sec to know where she’s coming from. @allanj9978 I’m not a scientist but I can read ,try it .
Those "studies" are unscientific associational studies put out by a religious organization.
@@doddsalfa Yes, science. You should try it.
@@alanj9978 I’m not a scientist nor you or Zoe but I can read try it
This journalist falls at the first hurdle. She has literally no background in science and you can tell with her superficial knowledge of the research.
Almost like she cherry picked what you wanted to believe
Genesis one twenty nine.esse honiball