I think that one obvious pairing would be your Tequila Lime Shrimp for some Surf ‘n Turf action!!! Other sides along for the ride would be some Garlic Mashed Potatoes made with Chicken Broth for extra flavor with Sour Cream.....plus Brussel Sprouts first steamed or blanched, then sautéed in butter and olive oil seasoned with SPG, then topped with a reduction glaze of Balsamic vinegar with a splash of OJ. Music choice would be another Texas staple (besides steaks) would be some George Strait for country and/or Eagles for rock.
I like to use coarse ground pepper. And I like to grind it myself. It tastes fresher I also like to add garlic and grated(microplane) dried shiitake mushrooms to my melted butter. For a side, I like to do a twice cooked potato. Cook it in my pellet smoker for about an hour and a half at 425 degrees. Cut potato in half and scoop out potato in a bowl. Add butter, sour cream, cheese( Freshly grated) and chopped green onions and salt and pepper Mix up mixture and add back to halves. Top with more cheese and crumbled bacon. Put back in smoker till cheese is melted and toasted. For music, I am a ZZ Top guy. And my favorite beer is Stella Artois. But some days I like my bourbon. Been drinking a lot of Belle Meade lately.
Great suggestions! I we just did a bbq potato in the restaurant amd it was a hit! I used to go and watch a ZZ too cover band all the time before kids haha - love them!
Bacon wrapped asparagus G! I like to grill to Blues music and can’t go wrong with Otis Spann!! Can’t wait for my next round of filets! Kids will love them thanks to GQue!
Great looking steaks, I like to bring mine up to temp slowly also. That PK360 is a pretty nice grill, unfortunately it is made in CHINA. Wish I knew that before I purchased mine....
What a perfect, succinct video on a great reverse sear. Our go to side for filets are "vinegar potatoes". Roasted fingerlings on the grill tossed in a mayo/sour cream/dijon/red vinegar/dill cream sauce. They are to die for. I'd be happy to share the recipe! These pots change your life!
@@Gquebbqco thanks for your reply. I have a question. Would I be able to sear the steaks first and then slow cook and achieve the same seamless cook all the way through? I wanna make 10 Filets on Christmas Eve but there’s no way to fit 10 on half the grill so I was thinking to sear all 10 on my PK then putting them in the oven At 250 and probe a few.
Tequila Lime Shrimp with Bacon Corn Relish: ua-cam.com/video/hj6BBLnP4h8/v-deo.html
Surf & Turf Diner: ua-cam.com/video/7EFFIkscuZA/v-deo.html
Has anybody ever said you look like Dave England from Jackass?
The Filets Looks Great! I Would Have Garlic Mashed Potatoes With Peppercorn Sauce.
Your scratching me right where I itch with that suggestion 🔥
Wow!!! That sounds amazing!!!
I would finish that steak off with a nice glass of whiskey and a nice cigar
That’s what I’m talking about!
Ewwww!!! Disgusting !!! Cigar🤮🤮🤮
Keep it simple - Roasted Garlic Mashed Potatoes
So good Mark!🍻🏔
Asparagus and Lobster Tail!
Not only would it taste good but make for a beautiful plate!🔥
Amazing looking filets Jason! A fully loaded baked potato would be a great side for these bad boys!🤘
I say a nice side of KING CRAB LEG with a warm bowl of GARLIC LEMON BUTTER & a nice piece of CHESSEY TEXAS TOAST
Wow! Macey!! That would be epic! Love it!🤤🤤
@@Gquebbqco definitely in my top 3 of all time faves 😋
Grilled vidalia onion seasoned with butter, kosher salt, and fresh ground pepper
Yes - that was one of my grandmas favorite
Wrap asparagus and blue cheese with prosciutto and grill.
Blue cheese to add some bite’ I like it
Roasted veggies and baked potatoes would go awesome with the Filet Mignon!
Yes it would ressyrd!🔥
My top selection of a side item to go with one of those filets is the other filet!
Meat meat and more meat! I like it😁
I think that one obvious pairing would be your Tequila Lime Shrimp for some Surf ‘n Turf action!!!
Other sides along for the ride would be some Garlic Mashed Potatoes made with Chicken Broth for extra flavor with Sour Cream.....plus Brussel Sprouts first steamed or blanched, then sautéed in butter and olive oil seasoned with SPG, then topped with a reduction glaze of Balsamic vinegar with a splash of OJ.
Music choice would be another Texas staple (besides steaks) would be some George Strait for country and/or Eagles for rock.
Oh man - that’s an epic meal! With the king in the back ground 😁
🎉 Johnny Cash!! And Led Zeppelin D'yer M'aker! ❤
I like to use coarse ground pepper. And I like to grind it myself. It tastes fresher I also like to add garlic and grated(microplane) dried shiitake mushrooms to my melted butter.
For a side, I like to do a twice cooked potato. Cook it in my pellet smoker for about an hour and a half at 425 degrees. Cut potato in half and scoop out potato in a bowl. Add butter, sour cream, cheese( Freshly grated) and chopped green onions and salt and pepper Mix up mixture and add back to halves. Top with more cheese and crumbled bacon. Put back in smoker till cheese is melted and toasted.
For music, I am a ZZ Top guy. And my favorite beer is Stella Artois. But some days I like my bourbon. Been drinking a lot of Belle Meade lately.
Great suggestions! I we just did a bbq potato in the restaurant amd it was a hit!
I used to go and watch a ZZ too cover band all the time before kids haha - love them!
Now to figure out how to DM you on you tube 😂. I’m excited to try your products. Thanks!! I’ll DM you when I figure it out. 🍻
CONGRATS Frank! Haha
find me on IG or the GQue account on IG or Facebook and pop us a message 🍻🍻
@@Gquebbqco I think I pulled it off lol. I just created Instagram account and shot you a message. Let me know if you received it. Thank you! 🍻
Is there a name or what specific kind of dish that that you had the butter in that was on the grill?
Bacon wrapped asparagus G! I like to grill to Blues music and can’t go wrong with Otis Spann!! Can’t wait for my next round of filets! Kids will love them thanks to GQue!
Bladam gonna bust out that harmonica 🎼🎺🎼 thanks for the great comment😁
Great looking steaks, I like to bring mine up to temp slowly also. That PK360 is a pretty nice grill, unfortunately it is made in CHINA. Wish I knew that before I purchased mine....
Music of choice for steaks: Gordon Lightfoot 👍
Grilled baked potatoes with all the toppings
Why do you have to scream that much?
I DONT MEAN TOO 😁
It’s really not necessary. Screaming like that 😟🥺
asparagus Wrapped in prosciutto with salt pepper and fresh lemon and a Corona!!!!!!
Sounds good to me!
What a perfect, succinct video on a great reverse sear. Our go to side for filets are "vinegar potatoes". Roasted fingerlings on the grill tossed in a mayo/sour cream/dijon/red vinegar/dill cream sauce. They are to die for. I'd be happy to share the recipe! These pots change your life!
Thank you Mark!
Those potatoes sound delicious - is that best served warm or cold?
@@Gquebbqco We do it warm, they seem to soak it up better! But now that you mention it, I might try it cold during the hot summer months!
I’m sure it’s delicious either way
That looks yummy and Restaurant Quality, Beautiful Cook my Friend!!!
Thank you Ms Ellen!😁
I can't take it anymore! Starting up my grill and t minus10 minutes baby
That’s the ticket!
Loaded mashed potatoes
Finish them with some grilled potatoes and grilled asparagus
A classic pairing
man as soon as i saw you rub vegetable oil on the grate ....i do that too....best non stick for first searing ....then all is well...
Beer and bacon!!!
Grilled lobster tail would be the best side for these steaks!
You got that right!
I'd pair it with a roasted garlic parmesean hassleback potato
Perfect Bobbi!😁
Those steaks would go great with bourbon bacon jam stuffed jalapeno poppers 😋
Bach makes my steaks taste better. It makes a pbj taste better. Play some Bach while taking a shower. While giving it to your lady.
Ohhhh - downloading some Bach now! I took a classical music course once in college
Bacon wrapped asparagus and fully loaded baked potatoe
Yes yes yes! Satisfying combo 🤤🤤
mushrooms and onions with a little red wine reduction
Decadent Kenrick - excellent suggestion!
Grilled asparagus with garlic butter
Sign me up! You know I love garlic butter haha
Keep it simple - pair with sauteed mushrooms and caramelized onions!
Side for it grilled garlic pepper shrimp
Sounds delicious!
Absolutely killer. I'm doing this tonight
Oh yeah! Hey Russ!
it looks delicious !!
Thank you!
Twice baked potatoes
Always a winner!😁
Wow that was the best cooked steak I have seen of all the videos I’ve watched.
Thank you William - it was spectacular
However the best steak I have made on you tube is the tomahawk video
@@Gquebbqco thanks for your reply. I have a question. Would I be able to sear the steaks first and then slow cook and achieve the same seamless cook all the way through? I wanna make 10 Filets on Christmas Eve but there’s no way to fit 10 on half the grill so I was thinking to sear all 10 on my PK then putting them in the oven At 250 and probe a few.
Lobster tail! Steaks look great brother!
shrimp all the way
I love steak and shrimp!
dude butter is the key
#facts!
Dude. I almost wish I had kids to share this food with that I make from your videos. But since I don't I'll just eat it myself LOL
Invite me over Jeff! I’ll eat it with you!😁
👍👍👍. ✌️😎RIGHT ON!
Oh yeah!👍🏼👍🏼👍🏼
You got those steaks dialed in my friend. A little Chris Stapleton will make that steak pop.
Nice suggestion 😁
Awesome man. I wouldn't change a thing other than chase down that first bite with some cold beer.
Haha - that’s one of my favorite recommendations! 🏔
She’s a beauty Clark!!!
Thank you Eddie 😆
@@Gquebbqco ha ha. Took me a second. #imold
Haha
Lobster tails cooked with chimichuri marinade
Interesting twist with chimchurri - going to have to try that’
Best comprehensive steak grill vid on the tube
Thank you Brotha!
Foie gras and truffled fries!! Delicious!
Decadent! Great suggestion!
Great looking filet! I think a side of a Mexican Street Corn with bacon, onions, crumbled cheese, and jalapeños would pair fabulously!
Holy cow that sounds delicious!
AND...I got to use the word ‘fabulously’ for the first time in 30 years!
Haha
Outstanding!
Thank you Hobie!
Rubbing sauce? Did this guy just mail frank his sea 🌊 men?
Those steaks look great!