How to make Nougat de Montelimar with The French Baker TV Chef Julien from Saveurs Dartmouth U.K.

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  • Опубліковано 24 гру 2024

КОМЕНТАРІ • 61

  • @lorim7021
    @lorim7021 11 місяців тому +1

    very thorough, I loved the bit about forming a ball to know when ready.

  • @dinr.s.4305
    @dinr.s.4305 9 років тому +3

    im from morrocco i love ur videos pleaaaaaaaaaaaaaaaaaaaaase take up don t stop ur recipes

  • @c.french450
    @c.french450 7 років тому +2

    This guy is all over the place, I love it. Great stuff!!!

  • @tanyachmilar2975
    @tanyachmilar2975 6 років тому +4

    Crazy!! Your videos are priceless😂👍 Merci monsieur Julien, from Canada🇨🇦

  • @tikthat6821
    @tikthat6821 5 років тому +1

    This is real work in the kitchen, havoc hehehe

  • @cutiepawsa876
    @cutiepawsa876 5 років тому +1

    Hello, love your videos? Is there a recipe. You mention degrees but you do not mention whether It is Celsius or Fahrenheit? Or whether it’s in grams or oz or what? Please clarify!

    • @flalasap
      @flalasap 5 років тому

      ua-cam.com/video/Tix0CYH9Qpw/v-deo.html use that recipe its better

    • @elliothandley9732
      @elliothandley9732 4 роки тому

      It's Celsius and grams

  • @MrBilioner
    @MrBilioner 5 років тому +1

    wow man now this I call recipe,I used to make this but from others I watched and I didnt whip the egg whites to long and the whole mixture didnt mix together properly and it couldnt harden to solid state but it was a soup with sugar,honey nuts and whites BECAUSE they didnt pleaded themselves correctly AND the whole process was not longer than 10 min so yea this one is the real deal ;)

  • @Cpt.Zenobia
    @Cpt.Zenobia 9 років тому +1

    clean kitchen, what is the brand name of the small and large mixer? i want to get one like it.

  • @Momzie808
    @Momzie808 9 років тому +1

    Is there a written recipe or a website with the information??

  • @aleko11
    @aleko11 9 років тому +2

    as always- the best ..regards to the chef

  • @bonnieb8099
    @bonnieb8099 6 років тому +1

    He is so handsome and sounds like fun to work with in the kitchen
    To the person who said “people don’t give you all the info you need to make what they just showed you how to make ,so people mess up, “ well he did, this was a difficult confection to make, he said so , so try making something more simple or follow the directions very closely . I remember him giving us the temperatures for the different ingredients. Sorry you had results not what you expected, better luck next time, or buy it if you can or order it.

  • @neela..
    @neela.. 2 роки тому

    Pourquoi réchauffez-vous la cuve avec le chalumeau?
    Pouvez-vous mettre des sous-titres en français?
    Si vous pouviez me répondre ce serait gentil de votre part. Merci.

  • @Vincenza8907
    @Vincenza8907 3 роки тому

    What’s the difference between this and the Italian torrone?

    • @dannac_8888
      @dannac_8888 3 роки тому +1

      Nothing. They add a tblsp of lemon zest and vanilla

  • @anthonybillfrancis.1594
    @anthonybillfrancis.1594 5 років тому +1

    Nice ..chef..

  • @costaricap7122
    @costaricap7122 8 років тому +3

    Can the glucose be substituted with corn syrup?

    • @kirsten07734
      @kirsten07734 6 років тому

      CostaRica P Light corn syrup IS glucose but just a little thinner. One cup of glucose plus 1 tablespoon of water = one cup and one tablespoon of light corn syrup.

  • @barbaradenise6051
    @barbaradenise6051 4 роки тому

    Hello, you’re video is super interesting. I adore nougat de Montelimar and tried to make some this evening before seeing your video. I was using the recipe shown in a book for the choclatier confiseur CAP. I’ve just tried the result, and it tastes delicious, although far too soft. Thing is, the book says “Dessécher la masse à l’aide d’un chalumeau jusqu’au gros boule.” Could you tell me what gros boule means, please.? I assumed it meant grand boule and that I had to cook the mixture to 120 C, which I did over a Bain-Marie, as I didn’t have a blowtorch, but I don’t think it can mean that at all. For one thing, i cooked it for ages and the thermometer ever went over 90 C. I gave up in the end and just poured it out to set. Hope you can help. I’d love to make it properly.

  • @pdelmercado
    @pdelmercado 8 років тому +1

    I'm not a pastry chef, but I spent my afternoon making this and it turned out gooey like liquid taffy. The squares of nougat all melted together into one big blob by the next morning. What did I do wrong? I used the no glucose recipe with honey and dry method of melting of sugar. Thank you

    • @Lawrerensongerer
      @Lawrerensongerer 8 років тому +2

      you need to cook the syrup to a certain temp. Next time try cooking the syrup to a higher temp.

    • @pdelmercado
      @pdelmercado 8 років тому +1

      Lawrerensongerer Thank you.

    • @dawnbailey824
      @dawnbailey824 6 років тому +2

      Sometimes I think they don’t tell you all the secrets to make it turn out right.

  • @tracybrown4941
    @tracybrown4941 6 років тому +8

    This looks fantastic, but I wouldn't want the job of cleaning up after! ;)

    • @SuperAxon2
      @SuperAxon2 3 роки тому +1

      It all dissolves quickly in warm water. Its easy to clean.

    • @dannac_8888
      @dannac_8888 3 роки тому

      @@SuperAxon2 Exactly! Super easy!

  • @dandana4647
    @dandana4647 2 роки тому

    this guy knows how to make things easy very complicated ……they are on the internet many easier ways of making it where they give you the tips in order to avoid the runny result at the end of the process .

  • @DrainX90
    @DrainX90 7 років тому +2

    My left ear really enjoyed this video.

    • @peanuts68ful
      @peanuts68ful 6 років тому

      Drainx get a new headphone set mine was fine

  • @tryple5soul1
    @tryple5soul1 9 років тому +3

    unfortunately the entire video only has audio in the left channel

    • @MrBilioner
      @MrBilioner 5 років тому

      it pops up on both sides at the end of the video lol

  • @smurfiennes
    @smurfiennes 6 років тому +1

    Honey from desert in Dubai? How would the bees survive in desert without flowers?

    • @geoffdundee
      @geoffdundee 3 роки тому

      smurfiennes blue ....they will get moisture/drink from morning dew and they would pollinate or get food from pants such as orange blossom/fruit trees/flowering cactus,etc.....from all this they would make honey.

  • @menip4764
    @menip4764 5 років тому

    how many grams of egg whites? did I miss it? Thought I heard it the first time.

    • @menip4764
      @menip4764 5 років тому

      don't worry, it is 150g

  • @wiplash1020
    @wiplash1020 9 років тому +2

    hey topcamaraman is there any bottomcamaraman too ?

  • @jiranma
    @jiranma 9 років тому

    Thanks for the share! Would you be able to show us how to make hard and crunchy nougat as well, Chef Julien, John?

  • @Stormlaughter
    @Stormlaughter 5 років тому +2

    Such a great video. :))

  • @katerinakyrgias3914
    @katerinakyrgias3914 5 років тому +1

    Bravo 🇬🇷🇬🇷🇬🇷

  • @noreenflakhan
    @noreenflakhan 3 роки тому

    Written recipe please

  • @c.french450
    @c.french450 7 років тому

    Funny thing, Rice Krispies is the ad on this video. 😂😂😂

  • @deejayshaz
    @deejayshaz 4 роки тому

    He has the craziness of Eden Hazard

  • @simrangulati755
    @simrangulati755 5 років тому

    No audio

  • @flalasap
    @flalasap 5 років тому

    my friend to need to specify the temperature scales

  • @itsjustrenee1320
    @itsjustrenee1320 5 років тому +1

    class act

  • @rahimjangl7931
    @rahimjangl7931 7 років тому +1

    Great

  • @bashirbarak9495
    @bashirbarak9495 5 років тому

    Hooo lala

  • @kevintitus4148
    @kevintitus4148 6 років тому

    Trademark introduction"Hello Everyone more videos!!!

  • @chookchook9352
    @chookchook9352 6 років тому

    Hi Julien, what is your nationality please?

  • @avivadavidson3828
    @avivadavidson3828 5 років тому

    1

  • @teressaambrecht5246
    @teressaambrecht5246 4 роки тому

    Easy pizzy my butt.

  • @kdogggggggggggg
    @kdogggggggggggg 9 років тому +1

    Why not add the honey to the sugar syrup instead of heating separate its waste of time

    • @Raachen
      @Raachen 8 років тому +5

      they have different temperatures... did you actually watch the whole video?

    • @ramimansour6206
      @ramimansour6206 5 років тому

      bhim

    • @dannac_8888
      @dannac_8888 3 роки тому

      You'll see his method has no risk of burning the sugar or the honey. See how bright white his nougat is?
      Perfection!

  • @theherd5830
    @theherd5830 2 роки тому

    Tweaking…!

  • @MariaDalila
    @MariaDalila 5 років тому

    That kitchen is a mess! And you have to make the mise an place before record a video!

    • @elliothandley9732
      @elliothandley9732 4 роки тому

      Crochet no puedo parar! Mise en place? It's not a movie set lol. He runs a whole bakery by himself. Can't blame him if there's a few things lying about at the end of the day