Ragi Dosa Recipe | Finger Millet Recipes | Instant Ragi Dosa | Crispy Ragi Dose | Healthy Breakfast
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- Опубліковано 19 сер 2024
- Ragi (Finger Millet) is a very healthy and nutritious grain, here in this video lets check out how to make a tasty but easy Ragi Dosa at home in just 10 mins.
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Some of the benefits of Ragi / finger millet:
Good source of calcium - good for bone development
Good for controlling diabetes, has more dietary fibers
Rich in antioxidants, so potential in anti-cancer
Anti ageing, reduces skin wrinkles
Battles anemia due to its excellent source of natural iron
Reduces bad cholesterol so reduces cardiovascular diseases
Helps in weight loss due to high amount of dietary fibers
Good source of protein
#ragidosa #instantragirecipes #crispyragidosa #fingermilletrecipes
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Too good. Tempting delicious😋😋😋
Millets are really good for health .. thanks for sharing this recipe .. will give a try
Very nice👌👍
very nice recipe and simple thank you
Spr
Nice
Such a nice and easy recipe. Can you tell me how to know that pan is heated enough to spread dosa? I always try to make ragi dosa and batter doesn't spread properly
Hi Aakanksha,
Heating depends on type griddle. If you are using cast iron then it takes about 10 to 12 min and if you are using non-stick then it will take about 5 min.
If dosa batter is thick or if the griddle is too hot then dosa batter will not spread properly.
I wonder if I follow this recipe...will the tosai came smooth as the video?
Yes try once
Ingredients not properly told, water need to add more: 3 cups. Add green chilli and onion for taste
These ingredients are optional…
More water might make dosa stick to pan
Which tava did you use in video,any link please
I used cast iron
What else did you add ,, I tried but I never turned out to a spreadable consistency like yours ,,
All ingredients are showed in the video. Try doing on very hot griddle or you can add little rice flour.
Didn’t come out at all the way in the video. Ragi is thick and refuses to be spread this way, it’s easier to pour it like rava dosa. But I have made ragi this way with proper fermentation overnight, I will stick to that
The batter should not be thick and you can spread properly …
Actually I didn't get as shown so in an iron pan I added little oil and then batter because of oil the battergotspread better and then I had covered it with a lid for 2 mins so I got perfect dosa
Tried the same twice. Didn't work out.
let me know how exactly you did …. Because it should work
@@GoudarsKitchen The same quantities of ingredients. As soon as I put the batter on the heated tawa, it suck and started to dry out. Couldn't even circle the batter into a dosa.
There might be few reasons- your batter is thick or griddle might be too hot or batter is not soaked for long enough.
Can we skip rice flour?
Ca we make idli from this batter??
No, we can’t.. idli will come out too hard.
Doesn't work guys..it sticks and doesn't spread. Waste of good thanks
Did you follow the same steps and ingredients
Try it with non-stick pan
Toett