Herring or Salmon in a Fur Coat (Shuba)
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- Опубліковано 5 чер 2024
- Herring or Salmon in a Fur Coat (Shuba)
00:00 Intro
01:50 Herring Type
02:56 Cooking Potatoes, Beets, Eggs
04:23 Dressing
05:42 Onions
06:07 Layering
07:32 Serving
How to Buy Herring: • Herring Buying and Deb...
How to Boil Eggs: • Hard Boiled Eggs and S...
How to Make Mayo: • Homemade Mayo (Why the...
How to Buy Mayo: • Hellmann’s Mayo: Jar v...
My OXO Grater (affiliate link that helps my channel): amzn.to/41g1aMb
Dressing:
130g (2/3 cups) mayo
2 tsp fresh squeezed lemon juice
1 tsp Dijon mustard
Salt to taste
Mix everything together in a small bowl.
For assembly:
400g beets (2 medium beets)
400g boiling potatoes (like red bliss or yukon gold) (2 medium potatoes)
40g finely diced white onion (about 1/4 onion)
1-2 Tbsp freshly squeezed lemon juice
2 hard boiled eggs
50g peeled honeycrisp apple (or some other firm sweet tart variety) (about the size of 1 egg)
300g* herring (or 200g smoked salmon) chopped into bite size pieces
* If you are buying deboned herring in oil, get two 250g packages. If you are buying herring whole, buy 2 fish. In both cases, you might have a bit of herring leftover. Most smoked salmon comes in 4 oz packages. You’ll need 2 packages.
Preheat the oven to 350F (180C). Set a flat rack into a baking dish. Scrub the beets and potatoes well. Wrap the beets in one piece of foil. Wrap the potatoes in another piece of foil. Place in the baking dish on top of a rack and bake in the middle of the oven until tender, 1.5-2 hours. Unwrap, cool completely, peel, and grate on large holes of a box grater (potatoes into one bowl, beets into another).
Divide the mayo dressing between the beets and potatoes. Season them with salt and mix well (be gentle with potatoes). Taste and correct for salt. Divide the beets into 2 portions. Divide the potatoes into 3 portions.
Put the onions into a small bowl, add the lemon juice and salt and mix well.
In a dish of your choice that is 4-6 cups in capacity and about 2 inches deep, layer all the ingredients in this order:
A third of potatoes
Layer of herring
Sprinkling of onions
A third of potatoes
Half of beets
Grate one egg on top. Grate about the same amount of apple on top. Repeat the layering in this order: herring, onions, potatoes, beets. Clean the edges of the dish. Cover and refrigerate for at least 3 hours or overnight. Reserve the second egg in the fridge and grate it on top right before serving.
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It was Me! I told you! It was ME! No, wait…. I’ve only dreamed of going to Boston to take your classes and “teach” YOU something… as you have so very often shared and influenced my cooking. Thank you for so many fun andFINE meals!
I always add cubed apples to my potato salad and everyone says it’s the best potato salad they’ve had. I’m a big fan of adding apples to savory cold 1:09 dishes for sweetness and crunch, so thanks for backing up my theory Helen! You rock!
I liked the first bite I took and told my ex-mother in law I liked it and she made it all the time for me. I had to eat it…
thanks to destigmatize the salmon in the shuba, I'll make it this way so both me and my mother can eat it
This must be the prettiest herring in a furcoat. And I agree, apple and herring go so well together.
This is one of my all-time favorite dishes! Like many (Oregon) Portlanders, I was introduced to it by the chefs at our most incredible restaurant Kachka, and I've never looked back. Herring is so underrated.
My family (Polish) does herring in beets for Easter but we also like to have a herring salad once in a while for our Sunday breakfast. It's diced Matjas herring with diced and blanched onion and grated apple, seasoned with lemon, sour cream and a little mayo. Yum! 🐟😋
If I execute this recipe, i will become a hero in my mother inlaw's eyes. our local eastern store is great but sometimes the herring can be a little too Herring.
Finally! The most adequate recipe of shuba I have ever seen! In other recipes layers are not mixed with mayo and I think it is biggest mistake! In this recipe everything goes absolutely logical! Thank you Helen for wonderful recipe with critical amendments! ♥️🎄🎊
If your onions are too stinky, you could rinse the chopped onion in a sieve under cold water.
I loooove herring!!!!! We eat it very often here in Greece! Thank you for sharing this great recipe 😊
Dear Helen, thank you for the recipe. It was the best shuba of my life! Thank you from all family!
I am so excited that someone made this recipe :) Happy New Year to you and your family!
This dish looks sooo delicious! I love salted/smoked/ pickled fish so I know i will love this beautiful dish!!
Great recipe! Thanks!!
Now that you're a Slavic cuisine expert.... We need an in depth video about Salo.... Higher fat foods and cured meats are very popular now. Also, other cuisines even have similar dishes (e.g. Lardo) and so, it deserves an episode.
You are a great teacher. I will definitely make this!
This is certainly beautiful!
What a great idea to use smoked salmon. Spectacular sald.
I will probably never eat this, but I enjoyed the video so much! Helen, I'm so thankful I found your channel. Thank you for everything!
I have to make this. Sounds delicious
Greetings from the Czechia. This is a very interesting idea, I will also try adding grated apple to my holiday salad this year.
And I wish you and all your followers good luck and health 😀
We've made a similar dish for 30 years but with Asian pear instead of apple. It is SO good!
Lecker. Very interesting. We love Peruvian Causa. Thanks
Quite comfy to find you from a 5 year old find and see that you’re still uploading. Thanks for the cooking tips
Great video! Greetings from Ukraine❤
This dish reminds me of Sabahattin Ali's book Madonna in a Fur Coat. That's why I'll definitely try it!
omg first view! great video as always.. thank you
Herring is DELICIOUS!
Ha! I was just about to ask if Matjes is ok. 😁 Here in the landlocked southern part of Germany I can only rarely get my hands on Salzhering.. And usually not the good stuff. (No properly smoked salmon either, it‘s a travesty.)
This is the first time that I heard about this dish and it looks amazingly delicious. I was wondering what pair well with it? Thank you for sharing.
Would pickled onion work instead of raw onion? What about chopped pickles? This appetizer sounds very interesting. I had never heard of it, so thank you for sharing.
pretty much anything will work as long as you like it :)
My mum always cooked it with an apple, now so do I and my daugther :))
I see a lot of shuba recipes with carrot. Any particular reason you nixed that ingredient? They probably brought the touch of sweetness you got from the apple in your case.
Salmon really does make it better! I used to dislike shuba until I tasted one made with salmon and garnished with pomegranate. You can also make it with canned tuna as a last resort but it's not nearly as good.
By the way, do you have an opinion on using vacuum sealed cooked beets vs cooking fresh beets in this? We've used them in other salads and it's so much easier
Since I would need to cook potatoes anyway, I feel like I might as well cook the beets, but I don't see why vacuumed beets would be a problem.
Hey Helen, I wonder if you've ever tried adding a diced apple into your Russian salad as well? I was quite surprised by what I perceived as an "omission" in your original Not Your Grandma's Olivier video and find it amusing that here the apple pops up in a very similar context (for me a Russian salad is incomplete without the apple).
I'll try it in Olivier next time :)
@@helenrennie I do it always as my mum did, our Olivier is with beef (not sausage) and apple.
Yummmm
how would this taste with pickled herring instead of salted? i know you advised against it but i've got a jar in my fridge I have next to no idea what to do with and want to try it in something.
That's like asking someone who hates cheese if it's ok for you to put cheese in a sandwich. If you like cheese, why wouldn't you put it in a sandwich. pickled herring is acidic and sweet. So the dish would taste more acidic and sweet. It's not a problem if you like it.
Any thoughts on a vegetarian version? I suppose you can leave out the fish, but then you'd miss the salt,y smokey component. Could some kind of olive work as a substitute in this?
Depends on where you live, but vegan lox (smoked salmon) is getting popular, at least in Europe (must be those vegan scandinavians asking for it). It works comparatively well, its smokey and salty. You can replace the egg with mashed chickpea "egg" salad
how about pickled mushrooms?
I think you could use soya crumbles that taste very much like chicken breast when cooked
Hi! Thx for content. Why in recept you don't used carrot? Beets are sweet like carrots, so no needes...
Apple and egg i don't used, but i try in next=)
I haven't tried it with carrot, but I feel like, it's so similar to beets, so I don't bother.
@@helenrennie in Russia many people add carrot. Maybe need to try, what if you like it.
i wonder if you can substitute an apple with a pear? and what would it taste like...
Had this at a Russian restaurant
Ugh, apple doesn't belong in shuba or olivye... 😂 The great debate 😁
I told you about the apple!
No I didn't! I lied my ass off! I never heard of this but I want to try it!!!
Lmao
😂 американцы делают shuba😂 Nice recepe
Helen was born in Russia.
Я з України 💛💙🇺🇦 Підписалася на ваш канал,хочу з вами дружити 🖐️💓🖐️