Chilii Chicken (Indo-Chinese) - By VahChef @ VahRehVah.com
Вставка
- Опубліковано 17 жов 2024
- Chicken cooked in Indo-Chinese style
Chilli Chicken is a dish made of chunks of boneless chicken mixed with dry red chillies, finely chopped ginger and garlic, onions and other Indo Chinese spices to make a spicy Indian flare dish along with the distinct traditional Chinese flavors.
Chilli Chicken Indo Chinese
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Ingredients
1 pinch ajinamoto
1 number bell pepper
15 number caswnuts
1 number celery
500 grams Chicken
1 tbsp chilli garlic paste
4 number chillis
1 tbsp corn strach
1 number egg
1 tbsp oil
1 number onions sliced
1/2 tsp pepper powder
as per taste salt
1 tbsp Soy Sauce
1 number spring onions
1/2 tsp sugar
Directions
• In a bowl add chicken cornflour,salt,ajinamoto,egg mix all these and add pepper powder mix again.
• Deep fry these chicken and keep a side.
• In another pan add little oil, red chillies dry, chopped ginger and garlic slices mix well then add caswnuts onions, bell pepper cubes, celery, spring onion, chilli powder, pepper, soya sauce, chilli garlic paste mix well then add ajinamoto, sugar, salt mix well and then add chicken stock or water bring it a boil and then add chicken mix well then add the cornflour mixed in water about 4Tps cook for few mins and the chilli chicken is ready
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I tried so many different recipes, but Sanjay's is the best! No one can beat this guy.
My version: avoided msg/ajinamoto.
Fabuloso!
Vah vah vahhh.... vah re vah Chef... I tried this recipie today and it was mind blowing..... U know I was running out of eggs at home, so I added maida, rice flour, corn flour, chilli powder & salt to mix with chicken... It came out really well after deep fry... I just love ur recipies ...
Ok I have been watching your videos for the past week. What I like best is your comment at the end...'it is about inspiring others to cook' - very nice! Glad to see an Indian excited about his craft. Very well presented.
I tried out the recipe..it came really good..hats off to u for posting these exciting recipes..I have one doubt. Could you please let me know how the chilli chicken recipe gets red color :)
Nice awesome I hv tried it my father like most thnks a lot
The best chilli chicken ever, I made this recipe nearly a dozen times since we all love it. Bless you chef , may you live a happy life.
Very easy and delicious thanks for this delicious receipe.
My favourite food from your site for more than ten years. Harmony of taste and smell well balanced. One of my trusted recepies from UA-cam and your channel.
all ur recipes are full of expertise....
i love them above all recipes available:)
Thanks a ton chef, this recipe was excellent it was appreciated by my daughter as well as by husband.
Amazing recipe! Making this for dinner with indo-chinese fried rice. Thanks Chef! You and your recipes are awesome! 👍
the recipe looks awesome.. you're an amazing chef.. and i respect u very much.. i only have one question umm is it a neccessity to use cashews? cause i am not a big fan of any type of nuts in my cooking.
Sanjay, you are just great, superb !!! We came back home from work, my wife saw your recipe and she prepared the chilli chicken. Awesome. Thanks.
thanks for being unselfish with your cooking. really helps a lot especially for fresh culinary arts graduates like me. keep it coming and goodluck.
hi vahchef. i made this wonderful dish last night for some guests and it turned out wonderful. i really cant thank you enough for your recipes and tips. thank you very very much.
An'na Kamaskaram......i tried this recipe today and it turned out superb....very tasty....many thanks...i love the way you cook.......true chef indeed.
Excellent dish. I make almost the same dish except without the deep fried chicken, tho deep frying is always yummy. Plus, I like to add a couple more vegetables at the end like carrots and bok choy. Love it.
I'm sooo trying this recipe. It looks awesome! It reminds me of a Thai-Chinese dish that I have eaten. That one added battered deep fried asparagus to the stir fry. I think someone should write a cookbook about Chinese fusion cooking around the world. Oh! And Indian fusion cooking. It is so interesting to see how different food cultures adapt and meld with other food cultures.
hi... thank you sooo much for your great recipies & cooking steps. my hubby is really enjoying these dishes! I'm learning a lot from your vids.
God bless with you more talents.
Regards
i love to watch his all program i learn from him a lot..He is AWESOME CHEF'thanks
I've tried this recipe by myself and it turned out awesome!!!! mmmmmmmmm... yummy!!!
i used the exact same recipe but i used about 1 teaspoon of chinese five spice before frying and it came out really well
This is why I love indian dishes, thanks vah chef jhi, you cooked great! I got hungry now, ahha. It was amazing, looked amazing, I am sure it smelt amazing and tasted amazing. Great job!
Hi
Ur recipes are amazing. today for lunch i made veg fried rice and indo-chinese chilly chicken. Instead of boneless chicken i used boned chicken. it was amazing and awesome. my kids loved it.... tank u very much for such nice recipes.........and u r very inspiration for me......... God bless u sir...
Thank you so much. You have a very lovely accent. Reminds me of my tamilian friend. God bless you for sharing and contributing to help everyone cook.
yami i am going to make chilli chicken today. thank you so much vah chef.you r the best.
Very nice dish! I tried it just now..and it turned out really well!!
this is my favourite dish of all time great video vahchef
love the way he tosses the food in the pan.
Thatz so professional !!!!!!!!
love your cooking man i never cooked in my life but loking at your cooking inspiring me thanks a lot
I have to thank you for this recipe. I made it twice already as it tasted so good. I did add a little sweet & sour sauce and ketchup to it. It turned out soo good ! Thanks to you :)
Vah Chef, thank you so much for posting this great video. I have to tell you that besides the recipe we all enjoy your passion and excitement when you cook. Keep it up!!!!
nice looking dish, I bet it taste even better than it looks, thanks for sharing
hi, sanjay, you make things look so easy to make. the most beautiful part of your cooking is the way you express and explain things. that adds to the taste of what you cook... smile...as a telugu in florida, your cooking videos are big gifts for us. thanks a lot keep up your good work......of spreading the tastes of india to the world...
I live in Canada and learned cooking by seeing ur videos ur the great chef....
vah chef vah! this is a very easy recipe and tastes amazing at the same time! brilliant!
I tried this out yesterday!! Came out okayish..But one major improvement I would like to suggest is if you could tell us the amounts..like yesterday I ended up adding a bit too much of Soya sauce..but other wise this is one recipe which actually works...:)
Keep up the good work.
Looks delicious! I've always wanted to make chili chicken and I'll definitely give this recipe a try. However, do you have any suggestions for a substitute for the ajinomoto? I know it adds a lot of flavor but it's known to be very unhealthy.
Sheryl Mathew Thanks. You can skip the ingredient.
nice and simple recipe
i've tried this yesterday and its really delicious!my husband loved it so much!thnxxx thnxxx!!
Thanks for posting your amazing! Im not a big fan of MSG. Can i cook it without msg and do you suggest adding anything in substitue for it?
Chef, what variation we will have to make in recipe for use of Airfryer. I always try to avoid deep frying. Also please suggest alternative for MSG. Sometimes I use ripe tomatoes for umami taste but it will change the recipe.
wowww so yummy yummy i will surely try this soon thanks
I am definitely going to try your recipe. This looks absolutely delicious.
Zubaira Hussaini Sure. Happy cooking
I loved d recipe. Awesome one
dis luks...gr8...bt here i can't cook dis...bt as soon as i cook i'll comment how did it came n i lovo ur videos...
ur better dan sanjeev kapoor..realy..
this video is awesome. I was trying it for the first time & it was no fuss to make it. It was delicious enough.
Beautiful presentation!Very entertaining..BRAVO!
This turned out extremely well Sanjay. Thank you for explaining so clearly. I have started to make all your dishes and finally I am getting the pungency right. I always found something lacking in my food before. Who knew that it was the pungency.. I was too scared to have a heavy hand with chilies. After watching you i am more bold.
Guys!!! i made this...and its come out just like any good indian restaurant...its been some time since i have had such good chilli chicken....hats off to u chef.!!! More indo chinese preparation please chef....Guys please try this out....this has to be one of the best recepies.
Hi Sanjay- Thanks for your recipes. You really make it interesting. I picked up couple of these and cooking at home. By the way you look very fit. What is that recipe? After preparing such good food, I am sure anyone will end up eating more
Thank you for this recipe. What ingredient did you put onto the chicken after the cornflour please?
wow tht was easy... love ur shows coz u teach wht others dont teach i mean small techniques which makes food tastes good hve learned so much frm u thank you soo much
i made it last night came out really nice and crispy.i chopped the onions a lot smaller I didn't use any msg but did used chicken broth My husband really enjoyed it! esp since i put a lot of peppers so it was really spicy! Thank YOU!
Looks awesome!! Thanks for the recipe.
I made this today.......it turned out awesome....my parents thought it was amazing...thanks...much love from canada
Can we use Maida instead of Corn flour!
wow, i tried ... it was awsome....
sanjay ...tusi great ho
looks lovely. maybe i recommend salt and pepper chicken? i always get it from my local chinese takeaway
thank you so much plz tell us more chinese recipes.
That looks delicious. I have to try this recipe.
great recipe
I have tried this cooking before..it tasted hmm..nyummi
Yummy. Thanks for sharing.
Sanjay, my hats off to you man! Great recipe - for the first time in my life I just finished cooking it. The only ingredient I could not add was ajinomoto as I did not have it and could not find in the local grocery store. It made no difference in my opinion as the taste was fantastic! Just as we get it at the Hakka Chinese restaurants in Toronto. I just added a couple of drops of red food coloring for authenticity. Great recipe, great taste - Chaala Baaagundhi - Thank you and God Bless.
its looks delicious,sure i am going to try this.pls can u give the recipe of dabba gosh and sauce chicken
I am going to try it today. thanks chef.
I have cooked this so many times, and every time it came out deliciously! Thank you :)
you are great i have made it and turned out great.thanks
realy liked it, so easy presentation.
ajinomoto can be found everywhere today
wow it looks amazing...feeling like eating
very easy...and nice recipe...
Hie sanjay i just made chilli chiken its awsome PLEASE PLEASE PLEASE some more chinese non veg dishes i admire ur effort to reach out all over the world with ur receipes ohh m in melbourne & trying ur every single receipe keep goin tata
omg man... this is the best chilli chicken recipe EVER! hurray for the power of the internet
really nice way of making chicken.
Sanjay - my wife was sick and i just made dinner for the family where the main dish was chilly chicken that was served with ghee rice. It was brilliant. thanks to your recipie.
It's a great hit in my family, thanks a lot chef .
This is AWESOME .. wanted to try something different from regular chicken curries at home .. this was awesome ..
Chef, this is the best chilli chicken recipe i've ever come across. This video has been greatly helpful. Thank you :) Btw... Apart from the awesome cooking, i totally love the way you cook; so much passion! You have such a positive and great attitude Sir, keep that going :)
you have inspired me to cook. I have cooked your butter chicken recipe for my family. and TADANG it was amazing. it tasted like WANA WANA WANA WANA, OHHHHHH
Your soo inspiring. Iam a big fan of you. Keep rocking. For me your a Indian Hero
wow.... i liked this...this's the 7 or 8 th time am making this recipe wow chef.. superb !
Thanks, I will make it today.
In most of your recipes you don't mention quantities of spices. Please do mention quantities so, we also enjoy the same taste.
This is one recipe any one can make n it'll still taste yum
Question: This was the first time I've heard of "Corn Flour". It looks like cornstarch so I googled the difference. Cornstarch is used as a thickening agent as you use it in the end of the video and corn flour is used for many dishes like tortillas etc. Sometimes the two words get interchanged for the same item; is this actually corn flour in this dish or is it supposed to be cornstarch?
Ijinomoto is a seasoning, it is used in almost every chinese food, or oily food..it makes the food extra nice but makes you very thirsty if too much consume. he put just it just nice...i wish i could try abit of that!!!
Absolutely amazing! Chef, please upload a video on the delicious Indo-chinese American Chopsuey.
In USA most chinese restaurants are not using MSG=Aginomoto...SO what would be the substitute for it?
I love all your recipes and some day when I am in India would love to eat at your restaurant..And you are very pleasant to watch :) Thank you for sharing your talent
Awesome dude!....followed your technique and got to have the best chilli chicken ever!..thanks for the post..keep rockin!
I tried this-- it is the real deal!! I skipped the cashews though (not my thing).
One question: Do you guys think this dish can be done without the deep frying of the chicken? Can't the chicken pieces just be thrown in and stir fried? I'm slightly worried about how a corn-starch + raw egg batter on the chicken will respond in a stir fry. I want to try to make this dish healthier.
You are a really good COOK!! I am Chinese in Canada and I think your Indo-Chinese cooking is really really FANTASTIC!!
Thanks!!
And Happy 2011 to You!!
Awesome!!!
Good job...
Tnx! for uploading this kind of video...
Thanks so much for your video. Being originally from Burma (Myanmar), I love all spicy foods as I was raised on hot foods. Just love your passion in cooking. I love cooking too. Thanks again.
@vermamani I looked it up. It seems it is some kind of a sweetener that is many times sweeter than sugar.
yester day i cooked this....It was great.....
hmm.... it looks yum...... i love spicy food......m surely gonna make this..... thanks a lot sharing this recipe.. :)
u r really wonderful
what is thealternative for ajinomotto
yummy.. this Chili Chicken..!! i made it today and made my family to turn their consious towards me..!!! this was very tasty...!!!!!
Very nice!thank you sir
Looks great!!! I am gonna try this dish this week!!