Great video! But if I do it myself at home, do I need to do soak the raw salmon into something to kinda sterilize I won’t get food poisoning? Also when buying salmon, any market is fine?
@Jess Baron - you can buy parasite-free salmon from Costco. Only buy the farm-raised salmon because they are raised with parasite-free fish pellets. The United States FDA says that you can eat raw farm-raised salmon without having to freeze it at -35 degrees C for 24 hours or at -4 degrees C for 7 days. I've used farm-raised salmon for sushi many times and I have never gotten sick. Stay away from the WILD-CAUGHT because your chances of parasite contamination are very high!
@@jessbaron6184 - Costco also sells pre-made shrimp tempura in the frozen food section. You can make shrimp tempura rolls with slices of raw salmon on top...YUM! If your friends give you shit about eating farm-raised salmon raw because of parasite danger, here is the link to the FDA Food Code journal. Go to page 89 at the bottom of the journal, Food Code 3-402.11 (Parasite Destruction) Paragraph (B) Section(4) www.fda.gov/media/110822/download
Bench scrape the excess meat and fat from the salmon skin, cut into bite size pieces, dehydrate until skin is rock hard, deep fry. *TADA!* You got yourself salmon chips.
@@Thedepresseddiaries You are a prime example of an uneducated individual who says stupid shit and thinks you are right. Eating sashimi grade salmon can not give you parasites or start a pandemic dumbass.
Without words, your good, like what you do. Happy to see your work.
I work similarly, but not reconised.
Can’t wait to make this at home!
is there a certain way i should clean the fish
This is so satisfying to watch
He literally didn’t do NOTHING. Watching this video to finally learn NOTHING made me waste 2 mins of my life
Awesome video. Thanks so much!
He literally didn’t do NOTHING. Watching this video to finally learn NOTHING made me waste 2 mins of my life
Do you slice the salmon with or against the grain?
Thank You Master!
What knife do you use?
Why do you leave that one slice in the middle to cut off last? Is it to make it easier to cut off the second block?
Is it better to cut against the grain to make it more tender?
Yes. Most fishes should be cut perpendicular to their lines.
That's how you cut salmon for sushi. Sashimi is the opposite direction.
you are making a sawing motion, instead of one clean pass through ??
Great video, may I ask what is the brand of your knife?
I use just regular one. You don’t need to buy expensive one. Your skill is more important.:))
Great video! But if I do it myself at home, do I need to do soak the raw salmon into something to kinda sterilize I won’t get food poisoning? Also when buying salmon, any market is fine?
You can get sashimi quality salmon at Asian market. Don’t eat low quality raw fish. Dangerous
Thanks for the tip see if I can make this
@Jess Baron - you can buy parasite-free salmon from Costco. Only buy the farm-raised salmon because they are raised with parasite-free fish pellets. The United States FDA says that you can eat raw farm-raised salmon without having to freeze it at -35 degrees C for 24 hours or at -4 degrees C for 7 days. I've used farm-raised salmon for sushi many times and I have never gotten sick. Stay away from the WILD-CAUGHT because your chances of parasite contamination are very high!
@@kevinp8108 thanks! That's good to know! I just missed good sushi and haven't been able to find a good Japanese restaurant around.
@@jessbaron6184 - Costco also sells pre-made shrimp tempura in the frozen food section. You can make shrimp tempura rolls with slices of raw salmon on top...YUM! If your friends give you shit about eating farm-raised salmon raw because of parasite danger, here is the link to the FDA Food Code journal. Go to page 89 at the bottom of the journal, Food Code 3-402.11 (Parasite Destruction) Paragraph (B) Section(4) www.fda.gov/media/110822/download
Great video... looks delicious
He literally didn’t do NOTHING. Watching this video to finally learn NOTHING made me waste 2 mins of my life
Nice one master chef
Salmon tuna I want them all🤤
Can I use responsibly soarced Scottish farmed salmon for this from supermarket?
Most supermarkets don’t have sashimi quality fish.
is it eaten raw?
Yes and you won't get sick
If you don't know that is possible search on Google
@@Volioon yes but isnt it chewy like its meat.
So yummy
Bench scrape the excess meat and fat from the salmon skin, cut into bite size pieces, dehydrate until skin is rock hard, deep fry. *TADA!* You got yourself salmon chips.
Gross
And that is how u get a parasite...or sometime a pandemic.
🤣
Fresh fish doesn’t have parasites idiot...
@@LiveLaughLovecraft my uncles a fisherman... believe me fresh fish has parasites too idiot
It is harmless as long as it is prepared properly.
@@Thedepresseddiaries You are a prime example of an uneducated individual who says stupid shit and thinks you are right. Eating sashimi grade salmon can not give you parasites or start a pandemic dumbass.