one of my physicist friends taught me this… Once you get the point where the whistle starts to float it means max pressure has been achieved…. you cannot go beyond that… all you have to do is to maintain it… and most of the whistle weights are standardized… so now you are looking at a situation where you have constant pressure and temperature(boiling point of water is standard at given pressure) so all you need to do is workout time… so he would start any pressure cooker at high and once its in that float mode… then he will turn it to med… after that 5 mins for daals 10 for chicken 15-20 for mutton.. then let it cool gradually… done
I started watching you few years back and now i am successfully able to cook self innovative dishes for my family on special occassions. I get their love and praise. And i thank you for inspiring me. Love you sir ❤️
Yesterday night I tried to make this recipe I can tell you it was ok for me and there are a lot of difference between your professional touch and my cooking. My family members enjoyed it but I feel something is lacking. So in your video you can tell all the secrets but practical knowledge and hands of experience is the main thing. I love to watch your video and your mild smile.
I am pure vegetarian, still I like to watch when you cook non veg, cz its cz of you... It looks good, feels good! Not icky at all ❤️ that could only be cz of your feelings for that! Anyone who cooks, shows video, they express their feelings also for that way cooking! Yours is such.. its just love for your food, gratitude to god that you have all this and humbled devotion towards your profession! ❤️❤️
Luv u sir I have been watching your video since three years and started loving u .... U helped me to decide my career as chef ,. Best part " phir aap kahenge Ranveer aapne bataya nahi "
Mene ye recepie try kara tha. Sabko pasand aaya. 1st time banayi thi to thodi si banayi thi. Next time zyada banaungi kyuki mere bhai aur papa ko bahut pasand aayi thi ye recepie.
Ranveer Brar apne zindagi aasaan krdi, Cooking ke dher sari fantasy apne complete krdi. Actually I am working in remote area in Rajasthan.so yaha sb chuke milna mushkil hota hai. BS zindagi ka ek hi apna hai apke hath ka bna khana khana hai, is it possible Ranveer Brar
I literally wait so much for your non-veg recipes chef. Especially mutton recipes. This is again another mouth watering recipe you have come up with. Can't wait to try it!!
sawan ka mehana chal raha hein behan...hamare nepalme toh is mahine pyaj,lehsun kuch nahi khakar bhagwan ki puja karte hein hum log aur sombar ka brata baith te hein mahilayein achi pati mile isliye..
Karahi gosht is made with different style in karachi and no doubt one of the amazing karahi you will find in pakistan,ranveer do make karachi style karahi ( there's no onion amd curd in karachi style karahi and masala are little different too)
Sir, aaj lunch me Tinde ki sabji thi. Fir lunch kar ke aapka ye video dekha! Fir kitchen me gaya to dekha ki Tinde ki sabji wife kadai me hi banayi thi!!! Thodi tasalli mili... Ab sone jaa raha hu. Thank you Sir
Dear Ranbir ji, you remind me my good old days.. In 2001 I used to work with a flight Kitchen in Delhi. The heat, the chaos, the constant busyness 24/7. Awesome.. thanks for so many mouthwatering recipes.. too good sir…
I'm also a pure Vegetarian and I watch all your recipes whether they are vegitarian or non vegetarian!! ❤️❤️ Rest of the UA-cam Cooking channels - Give cooking knowledge. Ranveer Brar UA-cam channel - Cooking Knowledge + Positive Vibes + Cooking hacks + Motivation + lots of smiles. ❤️❤️ #eagerly_waiting_for_north_indian_style_CRIPSY_dosa_recipe
Chef RB❤️I have been following you since jan 2020.You are my motivation ad idol...last year i requested my family for HOTEL MANAGEMENT but they refused.....i literally commented in your live video (Kathal korma)that my family is not agreeing with my dream...u actually took my name and said "KAUN HAIN JISKO HOTEL MANAGEMENT KARNE NAHI DE RAHE, TUMHARA FUTURE BRIGHT HAIN BOLO APNE PARENTS KO".....yet they refused....this year i secretly appeared in the entrance and secured AIR 1067..Now my family accepted my dream ......all thanks to you Chef ....hoping to meet you someday❤️love from TRIPURA❤️
Fantastic recipes. I really enjoy your shows and specially because of the fact that you explain the origins of the dish. From this particular show I understood what Balti Meat is. Thank you for sharing your knowledge. I have been watching your shows for a long time and have a request - can you please share a dairy free mutton recipe, i.e., without ghee, dahi, etc. Look forward to hearing from you.
Thank you so much ranveer sirf aap hi ek aise chef ho jinhone bakra Eid pe ye recipe dali zaberdast 👌👍🙏🙏 inshaallah mai aaj hi banaongi 🤤🤤 mu m pani aagaya
Bahut zyada shukriya aap Ka ranveer jee, aap ne hum musalmano ko itni izzat dhi. We love you. Allah aap ko aur aap ko family ko hamesha khush, sehthmund aur kamyaab rakhe. Ameen xxxxx
aaj special sunday m vo bhi kadhai gosht bnaya ..wow.eid bhi h to apne dish bhi badhiya bnai.zameen s jude huye h aap sirjee.excellent knowledge of food.happy eid .
Hello sir Weekend n Eid special dish is here Wow amazing 👌 kadai mutton looks so delicious 😊😘 Thank you so much for sharing this delicious recipe 👌🙏❤️ Eid Mubarak ho sir 😊 God bless you ❤️
Hi Chef, Thank you for this recipe. Today we are celebrating Ekadashi in Maharashtra. Most of the people in Maharashtra have fast today. If possible please add any recipe for fast .
Dhanyawad sir ji .. iss recipe k liye,isse pehle humne afgani chicken bhi banaya tha bada swaad tha . Thank you so much for sharing such amazing recipes 🙏❤️
I have no idea about england side but in Scotland people struggle to eat proper tasty Indian dishes.... I would say this is the best recipe which looks delicious, healthy and time saving. Thank you so much chef
The only garam masala which go in Pakistani kadhai are Cumin and corriander. Sometimes black pepper. In most places not even onions. This is a different thing Balti is a little distinguished than kadhai in the UK. In the sense of the vessel used, the handles and the bottom of a karahi are different than a balti
Finally got the recipe from my favourite chef ❤️ tried alot of recipe of kadia ghost but not look like pakistani kadia ghost but this looks exactly the same
Yeh recipe ko toh sirf Mumbai Love nahi, balki Kolkata, Delhi, Bangalore, Chennai, overall puri India aur World se Love milna chahiye 😁🤩
one of my physicist friends taught me this… Once you get the point where the whistle starts to float it means max pressure has been achieved…. you cannot go beyond that… all you have to do is to maintain it… and most of the whistle weights are standardized… so now you are looking at a situation where you have constant pressure and temperature(boiling point of water is standard at given pressure) so all you need to do is workout time… so he would start any pressure cooker at high and once its in that float mode… then he will turn it to med… after that 5 mins for daals 10 for chicken 15-20 for mutton.. then let it cool gradually… done
I started watching you few years back and now i am successfully able to cook self innovative dishes for my family on special occassions. I get their love and praise. And i thank you for inspiring me. Love you sir ❤️
Yesterday night I tried to make this recipe I can tell you it was ok for me and there are a lot of difference between your professional touch and my cooking. My family members enjoyed it but I feel something is lacking. So in your video you can tell all the secrets but practical knowledge and hands of experience is the main thing. I love to watch your video and your mild smile.
Karahi yahan karachi men milti hai ekdum zabardast 💛
Love from Pakistan 💛
App ne bilkul wese hi recipe banaye jess hum are pakistani restaurants ki hai... Lovely connecting through food.
Eid Mubarak from Pakistan
I am pure vegetarian, still I like to watch when you cook non veg, cz its cz of you... It looks good, feels good! Not icky at all ❤️ that could only be cz of your feelings for that! Anyone who cooks, shows video, they express their feelings also for that way cooking! Yours is such.. its just love for your food, gratitude to god that you have all this and humbled devotion towards your profession! ❤️❤️
Best recipe ever... Itni aasani se sirf aap hi explain kr sakte ho chef.. Lot's of love
Luv u sir I have been watching your video since three years and started loving u .... U helped me to decide my career as chef ,.
Best part " phir aap kahenge Ranveer aapne bataya nahi "
Mene ye recepie try kara tha.
Sabko pasand aaya. 1st time banayi thi to thodi si banayi thi. Next time zyada banaungi kyuki mere bhai aur papa ko bahut pasand aayi thi ye recepie.
Today is eid and this recipe make all of us happy because it's a new and delicious recipe made by my fav chef....Thank you sir...
Eid mubarak sister, I apologize for the modi bhakts and modi in our country
Badhiya barish me is bahot badhiya recipe ke liye thanks sir ji.
Suitable recipe for festival days. Because
It is not at all complicated but easy to cook. Thanks & Eid Mubarak to you and all subscribers ❤️
ua-cam.com/channels/JFIqbimVj88D4wfmR1nI7g.html
Ranveer Brar apne zindagi aasaan krdi, Cooking ke dher sari fantasy apne complete krdi. Actually I am working in remote area in Rajasthan.so yaha sb chuke milna mushkil hota hai. BS zindagi ka ek hi apna hai apke hath ka bna khana khana hai, is it possible Ranveer Brar
I literally wait so much for your non-veg recipes chef. Especially mutton recipes. This is again another mouth watering recipe you have come up with. Can't wait to try it!!
Poor animal.. how one can be so cruel?
Hi
Maine aaj hi bana ya bahoot tast bana thank u somuch
sawan ka mehana chal raha hein behan...hamare nepalme toh is mahine pyaj,lehsun kuch nahi khakar bhagwan ki puja karte hein hum log aur sombar ka brata baith te hein mahilayein achi pati mile isliye..
Ranveer aje hi maa ne karahi matton banaya hai aur bohot testy huwa aur maine bohot khaya .
Karahi gosht is made with different style in karachi and no doubt one of the amazing karahi you will find in pakistan,ranveer do make karachi style karahi ( there's no onion amd curd in karachi style karahi and masala are little different too)
Phir Wohi Khubsurat Ehsaas ke sath Aashiqana Andaaz..... Waah ji Chef Ranveer Brar Waah ji ♥ ♥ ♥ ♥
What a line Sir " Hume pyar ne nahi pyaz ne rulaya hai"
Sir, aaj lunch me Tinde ki sabji thi. Fir lunch kar ke aapka ye video dekha! Fir kitchen me gaya to dekha ki Tinde ki sabji wife kadai me hi banayi thi!!! Thodi tasalli mili... Ab sone jaa raha hu. Thank you Sir
Dear Ranbir ji, you remind me my good old days.. In 2001 I used to work with a flight Kitchen in Delhi. The heat, the chaos, the constant busyness 24/7. Awesome.. thanks for so many mouthwatering recipes.. too good sir…
Apko khana banake dekh na khud bhi banane ka mann kar hi jata h. Pls share some bakery recipes also like croissant, sour dough bread etc.
EID MUBARAK Chef!
Thank you for amazing mutton recipe🐏
Eid mubark again🌙
I'm also a pure Vegetarian and I watch all your recipes whether they are vegitarian or non vegetarian!! ❤️❤️
Rest of the UA-cam Cooking channels - Give cooking knowledge.
Ranveer Brar UA-cam channel - Cooking Knowledge + Positive Vibes + Cooking hacks + Motivation + lots of smiles. ❤️❤️
#eagerly_waiting_for_north_indian_style_CRIPSY_dosa_recipe
Chef RB❤️I have been following you since jan 2020.You are my motivation ad idol...last year i requested my family for HOTEL MANAGEMENT but they refused.....i literally commented in your live video (Kathal korma)that my family is not agreeing with my dream...u actually took my name and said "KAUN HAIN JISKO HOTEL MANAGEMENT KARNE NAHI DE RAHE, TUMHARA FUTURE BRIGHT HAIN BOLO APNE PARENTS KO".....yet they refused....this year i secretly appeared in the entrance and secured AIR 1067..Now my family accepted my dream ......all thanks to you Chef ....hoping to meet you someday❤️love from TRIPURA❤️
Love this dish guru ji
Sir eske liye mutton ke kon se piece li jaye shop se
Ab toh chef khane se jyada aapka baatchit dekhne hi jyada aa jate hain 😀😀
13:52 best segment of the video
U really made us hungry
I don't eat non veg but I'm fan of your recipes♥️♥️❤️
No worries, kabhi try kar lena nonveg Ranveer ki recipe se, fan ho jaoge
Kuch nahi hota try karo
Bp
Same here
Sirji aapke vajaise cooking sikh gaya thank you😊
आप chef या sir होंगे अपने रेस्टोरेंट या अपने फील्ड में, यूट्यूब पर बड़े भाई से ज्यादा कुछ नहीं समझते हम 🤣🤣
😘😘💕 Love you bade bhaiya
Maza aa gaya really mouth watering
Ab to bana na banta hai boss 💖
PERFECT RECIPE FOR THIS FESTIVAL SEASON 😊
Daily mujhe aaka koi na koi recipe ready milta hai banane me
As a bachelor, its easy to cook non-veg just because of your recipes😋🙏
I made it ranveer sir absolutely awesome thank you so much ❤
OMG! Deliciousness overloaded, hats off to your excellent culinary skills! Eid Mubarak 💖
Dis dish is good 4 unexpected guest... Can cook asa possible...
Here is the magic in the name of cooking ❤️❤️
Thanks for the tip about the hot water vs cold water
Eid Mubarak chef.
It's really looking tempting 😋
ua-cam.com/channels/JFIqbimVj88D4wfmR1nI7g.html
Sach mai lalcha diya brar Saab ne... ab to banana hi padega.. 😋😋😋😋😋😋
Perfect recipe for this Eid 🌹 Eid Mubarak chef 💐💐💐
Chef iam vegetarian but kadai mutton ki recipe dekh ke mutton khane ka dil kar raha hai
Fantastic recipes. I really enjoy your shows and specially because of the fact that you explain the origins of the dish. From this particular show I understood what Balti Meat is. Thank you for sharing your knowledge. I have been watching your shows for a long time and have a request - can you please share a dairy free mutton recipe, i.e., without ghee, dahi, etc. Look forward to hearing from you.
Bahut khub bhai, too much mu mai pani aagya very good
Lagan mai chiken korma or banao
🙏🙏🙏🙏🙏
You made cooking look so easy. Thanks for always sharing recipes worth our craving. Big fan ❤
Fastival par aap esi recipe lekar aate hai maja aa jata hai ☺️
#ranveerbrar
#greatchef
Chef- you always explain the vitals so well. You make cooking look so easy. Lots of love
Pls ek bar hmare videos bhi dekhiye I hope apko pasand ayega ayega....pls support kariye...🙏🙏
Thank u very much chef mutton recipe today is our eid in New Zealand I gona try it love u chef u the best❣❣❣❣💯💯💯💯👍👍👍👍
Your recipes, always inspired me to cook, and now i love cooking. Thank you chef :)
Thank you so much ranveer sirf aap hi ek aise chef ho jinhone bakra Eid pe ye recipe dali zaberdast 👌👍🙏🙏 inshaallah mai aaj hi banaongi 🤤🤤 mu m pani aagaya
On the festival of Eid giving us such a delicious lip smacking recipe 👍😋❤️, thank you very much 🙏
Bahut zyada shukriya aap Ka ranveer jee, aap ne hum musalmano ko itni izzat dhi. We love you. Allah aap ko aur aap ko family ko hamesha khush, sehthmund aur kamyaab rakhe. Ameen xxxxx
Eid Mubarak chef ❤️
Sending love and dua for you
ua-cam.com/channels/JFIqbimVj88D4wfmR1nI7g.html
i made this .....it turned out to b super yum ..ty chef
Awesome recipe thank you for recipe Ranveer sir 😋😋👌👌Happy Eid ❤😊
aaj special sunday m vo bhi kadhai gosht bnaya ..wow.eid bhi h to apne dish bhi badhiya bnai.zameen s jude huye h aap sirjee.excellent knowledge of food.happy eid .
HAPPY EID MUBARAK TO U SIR🥰🥰
Eid ke liye best recipe perfect 🔥🔥👌 mere di ap ki boht badi fan hai sir
Hello sir
Weekend n Eid special dish is here
Wow amazing 👌 kadai mutton looks so delicious 😊😘
Thank you so much for sharing this delicious recipe 👌🙏❤️
Eid Mubarak ho sir 😊
God bless you ❤️
Qayede se bohot mst bna hai mere se bhi.
Qayede se thanks ranveer sir.
The way you make Mutton!! Is just amazing💖💖and soooo mouth watering 🤤🤤 I just lovee all your recipes, and especially all the non- veg ones!!❤️❤️❤️
ua-cam.com/channels/JFIqbimVj88D4wfmR1nI7g.html
Chef I am a huge fan. karahi ghosht main pyaz ni dalta Pakistan main, but this recipe is a perfect balti gosht or in local language mutton batti 🤤
😂😂😂Hume payar ne nehi payaj ne rulaya hai 👌
Hi Chef, Thank you for this recipe.
Today we are celebrating Ekadashi in Maharashtra. Most of the people in Maharashtra have fast today. If possible please add any recipe for fast .
Luv you ranveer
EID MUBARAK TO you 🥩🍗🥩🍗🍖🍖🍣
Thank you Sir for this recipe... When you taste the recipe saying that I am teasing you all...! That encourages us to prepare the recipes
lekin aaj to upavas hai ,🙏🙏🚩🚩aap ko ekadashi ki shubhakamanaye ,🌷🌷
Dhanyawad sir ji .. iss recipe k liye,isse pehle humne afgani chicken bhi banaya tha bada swaad tha . Thank you so much for sharing such amazing recipes 🙏❤️
Ranvir sir make the recipe of mustard chicken/mutton/fish/prawns/turkey/veg curry.
Bnane ko kuch nhi aata😅😅
pr khaana sb kuch h🤤🤤
❤️ From LKO
Thank you ranveer for tha recepi bhuth hi help full hy is Eid par 😊
Wow Awesome recipe 👌thanks for sharing sir❤️ Dekhkar maja a gaya👍😊
Apke Khane ka andas hame bahuth Pasand athi hai
Amazing....it's a kind request please show the authentic Lucknawi chicken Masala once.
I'm subscribing ...only because I like the the way u enjoy the dish at last and makes us feel jealous
I have no idea about england side but in Scotland people struggle to eat proper tasty Indian dishes.... I would say this is the best recipe which looks delicious, healthy and time saving. Thank you so much chef
Sir I'm ur fan @ i watch all ur shows @ u and ur team are doing a fabulous job @ all the very best
The only garam masala which go in Pakistani kadhai are Cumin and corriander. Sometimes black pepper. In most places not even onions. This is a different thing
Balti is a little distinguished than kadhai in the UK. In the sense of the vessel used, the handles and the bottom of a karahi are different than a balti
Thank you Ranveer for this amazing recipe.i will must try.
Mood buster , taste buster, but I will try with chicken. Happy Eid. Thank you 😊
Finally got the recipe from my favourite chef ❤️ tried alot of recipe of kadia ghost but not look like pakistani kadia ghost but this looks exactly the same
Wow! Licking fingers after having the initial bite is an epic sort of blessing!
Love u Eid ka maza dobala shukria ranveer bhai
Perfect recipe with perfect emotions
Wese mujhe bookh nhi lagti to me video dekh leta hu apka
maine maine abhi banaya bahot zyada yammy 😋😋
@Ranveer Brar sir Big Fan Love from Nepal 🇳🇵
I'm vegetarian So plz Next video In Veg Biriyani
Ranveer aaj eid hy eid mubarak to keh detay... poori video me main ne wait kiya.
From Lahore
I love the way you Cook everything, but most love the way you connect with the people.
I will definitely try this one👌
Your my best chef in the world
Pakistan ma karahi ki karahi hi khty hy ji balti ghosht alag hota hy.
Love from Pakistan
This receipe is very simple and beleive extremely delicious
Aj maine bnayi bhaut achi bni thankuuu
Love your presentation chef. My nani told me dahi aur tamatar sathnahi daalte. She was from LKO
Eid mubarak sabhi ko ye recipe mein JARUR try karunga 😜
Bana liya bhaiyaaa maze aagye kya sahi masala h yrr wooo bohot sahi mene rakh liya h wo masala next time phirse banauga😌😍🔥😍🔥😍
I love to do without pressure cooker. Can we do in mitti handi?
Sir we love you.. Aapko hamare parivar ki or se Bakra eid mubarak.... Thanks for recipe wo bhi bakra eid pr
Ranveer sir, apki aisi ek bhi video nhi hai jisse maine na dekhi ho❤️
Aaj mera birthday hai, wish to get a reply from you 😊