Karahi Gosht | कढ़ाई मटन | spicy Kadhai meat | Special restaurant style recipe | Chef Ranveer Brar
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- Опубліковано 8 лип 2022
- KADHAI GOSHT - There's always that one special Sunday dish that we never get tired of.. This is mine! Sharing my recipe for an easy, spicy Mutton curry.
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🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
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𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
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For more fantastic recipes, check out the Ranveer Brar App 📲
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KADHAI GOSHT
Preparation time 10 minutes
Cooking time 30-40 minutes
Serve 2-4
Ingredients
For Pressure cook Mutton
2-3 tbsp Ghee, घी
1 inch Cinnamon stick, दालचीनी
1 Bay leaf, तेजपत्ता
2 large Onion, roughly slice, प्याज
1 kg Mutton , curry cut, (with bones) मटन
Salt to taste, नमक स्वादअनुसार
6-7 Garlic cloves, लहसुन
3 large Tomato, slight slit, टमाटर
1 tbsp Ghee, घी
2-3 Green chillies, less spicy, हरी मिर्च
For Masala
2 tbsp Coriander seeds, धनिया के बीज
½ tsp Cumin seeds, जीरा
¼ tsp Fennel seeds, सौंफ
12-15 Black peppercorns, काली मिर्च के दाने
1 tsp Stone flower (optional) दगड़ फूल
2-3 Cloves, लॉन्ग
1 Black cardamom seeds, बड़ी इलायची के दाने
Salt to taste, नमक स्वादअनुसार
For Kadhai Gosht
Pressure Cooked Mutton, पका हुआ मटन
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
⅓ cup Curd, beaten, दही
2 ½ tbsp Prepared Masala, तैयार किया हुआ मसाला
1 tsp Chili flakes, चिली फ्लेक्स
1 tsp Dry fenugreek leaves, crushed, कसूरी मेथी
1 tbsp Tender Coriander stem, chopped, धनिया के डंठल
1 cup Water, पानी
½ tsp Dry fenugreek leaves, crushed, कसूरी मेथी
¼ inch Ginger, peeled, julienned, अदरक
3-4 Bhavnagri chillies, भावनगरी मिर्च
½ cup Water, पानी
For Garnish
Coriander sprig, धनिया पत्ता
Ginger, julienned, अदरक
Process
For Pressure Cook Mutton
In a pressure cooker, add ghee when it gets hot, add cinnamon stick, bay leaf and onion and let it saute for a minute.
Now, add mutton, salt to taste, tomato, garlic, green chilli and ghee and cook for a minute on high flame.
Now, cover it with the lid and take 10-12 whistles.
Once mutton gets cooked, open the lid and transfer into kadai or lagan.
Remove the skin of tomatoes.
For Masala
In a small shallow pan, add coriander seeds, cumin seeds, fennel seeds, black peppercorns, stone flower, cloves, black cardamom seeds, salt to taste and roast until the spices get fragrant.
Remove into a tray and transfer into a mixer grinder and grind into coarse powder.
Keep it aside for further use.
For Kadhai Gosht
In a kadhai or lagan, add prepared pressure cooking mutton, and saute it for 5-6minutes on moderate heat.
Add water and saute it well, add turmeric powder, kashmiri red chili powder and saute it well.
Once masala is cooked well, add beaten curd and saute it for 5-6 minutes on moderate heat.
Now, add prepared masala, chili flakes, dried fenugreek leaves, tender coriander stems and cook for 5-6 minutes.
Now, add water and cook well, add fried fenugreek leaves, ginger julienned, bhavnagri green chillies and water and let it cook for a while.
Once the mutton gets cooked properly, remove into a serving plate and garnish with coriander sprig and ginger julienned.
Serve hot.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#karahimutton
#kadhaimutton #ranveerbrar #muttoncurry
#muttonrecipe #muttonrara
#muttonkheema - Навчання та стиль
Yeh recipe ko toh sirf Mumbai Love nahi, balki Kolkata, Delhi, Bangalore, Chennai, overall puri India aur World se Love milna chahiye 😁🤩
I am pure vegetarian, still I like to watch when you cook non veg, cz its cz of you... It looks good, feels good! Not icky at all ❤️ that could only be cz of your feelings for that! Anyone who cooks, shows video, they express their feelings also for that way cooking! Yours is such.. its just love for your food, gratitude to god that you have all this and humbled devotion towards your profession! ❤️❤️
I started watching you few years back and now i am successfully able to cook self innovative dishes for my family on special occassions. I get their love and praise. And i thank you for inspiring me. Love you sir ❤️
Yesterday night I tried to make this recipe I can tell you it was ok for me and there are a lot of difference between your professional touch and my cooking. My family members enjoyed it but I feel something is lacking. So in your video you can tell all the secrets but practical knowledge and hands of experience is the main thing. I love to watch your video and your mild smile.
Today is eid and this recipe make all of us happy because it's a new and delicious recipe made by my fav chef....Thank you sir...
Eid mubarak sister, I apologize for the modi bhakts and modi in our country
Luv u sir I have been watching your video since three years and started loving u .... U helped me to decide my career as chef ,.
Best part " phir aap kahenge Ranveer aapne bataya nahi "
Badhiya barish me is bahot badhiya recipe ke liye thanks sir ji.
App ne bilkul wese hi recipe banaye jess hum are pakistani restaurants ki hai... Lovely connecting through food.
Eid Mubarak from Pakistan
Dear Ranbir ji, you remind me my good old days.. In 2001 I used to work with a flight Kitchen in Delhi. The heat, the chaos, the constant busyness 24/7. Awesome.. thanks for so many mouthwatering recipes.. too good sir…
EID MUBARAK Chef!
Thank you for amazing mutton recipe🐏
Eid mubark again🌙
Best recipe ever... Itni aasani se sirf aap hi explain kr sakte ho chef.. Lot's of love
Ranveer Brar apne zindagi aasaan krdi, Cooking ke dher sari fantasy apne complete krdi. Actually I am working in remote area in Rajasthan.so yaha sb chuke milna mushkil hota hai. BS zindagi ka ek hi apna hai apke hath ka bna khana khana hai, is it possible Ranveer Brar
Karahi yahan karachi men milti hai ekdum zabardast 💛
Love from Pakistan 💛
I literally wait so much for your non-veg recipes chef. Especially mutton recipes. This is again another mouth watering recipe you have come up with. Can't wait to try it!!
Poor animal.. how one can be so cruel?
Hi
Maine aaj hi bana ya bahoot tast bana thank u somuch
sawan ka mehana chal raha hein behan...hamare nepalme toh is mahine pyaj,lehsun kuch nahi khakar bhagwan ki puja karte hein hum log aur sombar ka brata baith te hein mahilayein achi pati mile isliye..
ma sha allah....eid ka moka or resipy ranver barar ki wah kya bat..🌹🌹🌹
one of my physicist friends taught me this… Once you get the point where the whistle starts to float it means max pressure has been achieved…. you cannot go beyond that… all you have to do is to maintain it… and most of the whistle weights are standardized… so now you are looking at a situation where you have constant pressure and temperature(boiling point of water is standard at given pressure) so all you need to do is workout time… so he would start any pressure cooker at high and once its in that float mode… then he will turn it to med… after that 5 mins for daals 10 for chicken 15-20 for mutton.. then let it cool gradually… done
Karahi gosht is made with different style in karachi and no doubt one of the amazing karahi you will find in pakistan,ranveer do make karachi style karahi ( there's no onion amd curd in karachi style karahi and masala are little different too)
You made cooking look so easy. Thanks for always sharing recipes worth our craving. Big fan ❤
I'm also a pure Vegetarian and I watch all your recipes whether they are vegitarian or non vegetarian!! ❤️❤️
Rest of the UA-cam Cooking channels - Give cooking knowledge.
Ranveer Brar UA-cam channel - Cooking Knowledge + Positive Vibes + Cooking hacks + Motivation + lots of smiles. ❤️❤️
#eagerly_waiting_for_north_indian_style_CRIPSY_dosa_recipe
Phir Wohi Khubsurat Ehsaas ke sath Aashiqana Andaaz..... Waah ji Chef Ranveer Brar Waah ji ♥ ♥ ♥ ♥
Chef RB❤️I have been following you since jan 2020.You are my motivation ad idol...last year i requested my family for HOTEL MANAGEMENT but they refused.....i literally commented in your live video (Kathal korma)that my family is not agreeing with my dream...u actually took my name and said "KAUN HAIN JISKO HOTEL MANAGEMENT KARNE NAHI DE RAHE, TUMHARA FUTURE BRIGHT HAIN BOLO APNE PARENTS KO".....yet they refused....this year i secretly appeared in the entrance and secured AIR 1067..Now my family accepted my dream ......all thanks to you Chef ....hoping to meet you someday❤️love from TRIPURA❤️
Eid Mubarak chef.
It's really looking tempting 😋
ua-cam.com/channels/JFIqbimVj88D4wfmR1nI7g.html
I love the way you Cook everything, but most love the way you connect with the people.
I will definitely try this one👌
I just love this man,
He basically taught me cooking when i was in need of it the most,and i love it.
What a line Sir " Hume pyar ne nahi pyaz ne rulaya hai"
आप chef या sir होंगे अपने रेस्टोरेंट या अपने फील्ड में, यूट्यूब पर बड़े भाई से ज्यादा कुछ नहीं समझते हम 🤣🤣
😘😘💕 Love you bade bhaiya
Mene ye recepie try kara tha.
Sabko pasand aaya. 1st time banayi thi to thodi si banayi thi. Next time zyada banaungi kyuki mere bhai aur papa ko bahut pasand aayi thi ye recepie.
Sir, aaj lunch me Tinde ki sabji thi. Fir lunch kar ke aapka ye video dekha! Fir kitchen me gaya to dekha ki Tinde ki sabji wife kadai me hi banayi thi!!! Thodi tasalli mili... Ab sone jaa raha hu. Thank you Sir
Suitable recipe for festival days. Because
It is not at all complicated but easy to cook. Thanks & Eid Mubarak to you and all subscribers ❤️
ua-cam.com/channels/JFIqbimVj88D4wfmR1nI7g.html
PERFECT RECIPE FOR THIS FESTIVAL SEASON 😊
Eid mubarak sir.. Kadhai mutton today... Perfect 👍
Wow...... Lajawab h ye to
Hamesha ki tarah....
Fantastic recipes. I really enjoy your shows and specially because of the fact that you explain the origins of the dish. From this particular show I understood what Balti Meat is. Thank you for sharing your knowledge. I have been watching your shows for a long time and have a request - can you please share a dairy free mutton recipe, i.e., without ghee, dahi, etc. Look forward to hearing from you.
Perfect recipe for this Eid 🌹 Eid Mubarak chef 💐💐💐
Tried and came out amazing.. Thanks Chef 👍👍👍
Stay blessed
Simply amazing…. I already cooked it and it was amazing…
Chef- you always explain the vitals so well. You make cooking look so easy. Lots of love
Pls ek bar hmare videos bhi dekhiye I hope apko pasand ayega ayega....pls support kariye...🙏🙏
Here is the magic in the name of cooking ❤️❤️
Sirji aapke vajaise cooking sikh gaya thank you😊
Eid -Ul -Adha mubarak bhai..Jaldi s 10M ho jae apke. ekdum tabadtod recipe 👌👌
OMG! Deliciousness overloaded, hats off to your excellent culinary skills! Eid Mubarak 💖
Eid Mubarak chef ❤️
Sending love and dua for you
ua-cam.com/channels/JFIqbimVj88D4wfmR1nI7g.html
Superb ... mouth watering dish..chef...luv ur recipes as always
U r best... explain deep.easy ..joyfull. wow u r really good
I don't eat non veg but I'm fan of your recipes♥️♥️❤️
No worries, kabhi try kar lena nonveg Ranveer ki recipe se, fan ho jaoge
Kuch nahi hota try karo
Bp
Same here
The way you make Mutton!! Is just amazing💖💖and soooo mouth watering 🤤🤤 I just lovee all your recipes, and especially all the non- veg ones!!❤️❤️❤️
ua-cam.com/channels/JFIqbimVj88D4wfmR1nI7g.html
That looks so delicious Ranveer. Can't wait to make it!!!😋
Sir love the way you connect to the viewers and the way you describe the recipes so beautifully.
As a bachelor, its easy to cook non-veg just because of your recipes😋🙏
Awesome recipe thank you for recipe Ranveer sir 😋😋👌👌Happy Eid ❤😊
Maza aa gaya really mouth watering
Ab to bana na banta hai boss 💖
Sach mai lalcha diya brar Saab ne... ab to banana hi padega.. 😋😋😋😋😋😋
HAPPY EID MUBARAK TO U SIR🥰🥰
Hello sir
Weekend n Eid special dish is here
Wow amazing 👌 kadai mutton looks so delicious 😊😘
Thank you so much for sharing this delicious recipe 👌🙏❤️
Eid Mubarak ho sir 😊
God bless you ❤️
Looking so delicious 😋 Thank you sir for this mouth watering recipe. Lots & lots of love ❤️❤️❤️
Bahut zyada shukriya aap Ka ranveer jee, aap ne hum musalmano ko itni izzat dhi. We love you. Allah aap ko aur aap ko family ko hamesha khush, sehthmund aur kamyaab rakhe. Ameen xxxxx
On the festival of Eid giving us such a delicious lip smacking recipe 👍😋❤️, thank you very much 🙏
Your recipes, always inspired me to cook, and now i love cooking. Thank you chef :)
Love your cooking techniques and all that little tips you give in between.. my fav chef 😍
Wow looks tooo yummmmyyy delicious💚💜💙 perfectly done super amazing.....
😂😂😂Hume payar ne nehi payaj ne rulaya hai 👌
Luv you ranveer
EID MUBARAK TO you 🥩🍗🥩🍗🍖🍖🍣
You are very interactive and joyfull while making learning us the delicious cooking. God bless you
ak number bahot achcha wow dekh k maza aa gaya
lekin aaj to upavas hai ,🙏🙏🚩🚩aap ko ekadashi ki shubhakamanaye ,🌷🌷
Aj maine bnayi bhaut achi bni thankuuu
Amazing....it's a kind request please show the authentic Lucknawi chicken Masala once.
Love, love ,love bhauji..bahot hi achhi recipe..thank you..take care..
Nice and simple recipe, looks yummy too...
वाह जी बहुत ही अच्छी रेसिपी
Apko khana banake dekh na khud bhi banane ka mann kar hi jata h. Pls share some bakery recipes also like croissant, sour dough bread etc.
Amazing superb recipe for Eid thanks
I have no idea about england side but in Scotland people struggle to eat proper tasty Indian dishes.... I would say this is the best recipe which looks delicious, healthy and time saving. Thank you so much chef
Wow Awesome recipe 👌thanks for sharing sir❤️ Dekhkar maja a gaya👍😊
Thank you Ranveer for this amazing recipe.i will must try.
Looking absolutely so delicious 😋
Ranveer aje hi maa ne karahi matton banaya hai aur bohot testy huwa aur maine bohot khaya .
Sir recipy super dupar hit dil khus kar diya sir ji
Finally got the recipe from my favourite chef ❤️ tried alot of recipe of kadia ghost but not look like pakistani kadia ghost but this looks exactly the same
Really, it's very Yum recipe 😋
And thank you Ranveer bhaiya, itni acchi acchi recipe hamari sath share karne ke liye. 😊😊😊
The only garam masala which go in Pakistani kadhai are Cumin and corriander. Sometimes black pepper. In most places not even onions. This is a different thing
Balti is a little distinguished than kadhai in the UK. In the sense of the vessel used, the handles and the bottom of a karahi are different than a balti
Eid Mubarak!thanks for the recipe on Eid day.
Thanks for the tip about the hot water vs cold water
Mood buster , taste buster, but I will try with chicken. Happy Eid. Thank you 😊
i made this .....it turned out to b super yum ..ty chef
Beside being a world class chef, what a stupendous performer you are Ranveer. You have taken the standard of a cookery show to unprecedented heights.
Vah Ranveer Paji vah, awesome and outstanding kadai. Looks delicious 😋
Look delicious, I'm definitely going to make this 😋
Eid Mubarak ✨🌙
Best recipe 👍👍
Unique style for cooking
Looks Super Delicious
Daily mujhe aaka koi na koi recipe ready milta hai banane me
gonna try this ryt away 😍 it looks so yummy 😋 the beauty of ur recipies is that they use simple ingredients and are so easy to make yet tastes so delicious 💕💕 m just in love with them ❤️ thanks for ur awesome recipies 😇
Thank you so much ranveer sirf aap hi ek aise chef ho jinhone bakra Eid pe ye recipe dali zaberdast 👌👍🙏🙏 inshaallah mai aaj hi banaongi 🤤🤤 mu m pani aagaya
Amazing recipe chef
Very yummy and delious recipe
Thanks
Fastival par aap esi recipe lekar aate hai maja aa jata hai ☺️
#ranveerbrar
#greatchef
Hello chef ranveer .. The way u teach cooking with tips " ranveer ne bataya nahi " that's actually highly important bcz those where the places where failure happens and the dish turns into bad .. thank u for helping over there to make a perfect dish chef ranveer
Ur a motivation everyday .. u always start the rolling and action of cooking with same passion and energy .. its a lesson from u to keep ourselves boosted uo for evry work we are into ..
lots of good wishes to u , ur channel and ur family
I hope u read my comment as well chef ... plz ek reply kardo punjabi meh " sata-sri-akala "
aaj special sunday m vo bhi kadhai gosht bnaya ..wow.eid bhi h to apne dish bhi badhiya bnai.zameen s jude huye h aap sirjee.excellent knowledge of food.happy eid .
Fallen love this ur dish