Bina Lahsun Pyaj Rajma Ki Sabji Kaise Banaye | Rajma Recipe In Hindi | Rajma Recipe Hotel Style |

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  • Опубліковано 19 вер 2024
  • Rajma Recipe | Bina Lahsun Pyaj Rajma Kaise Banta Hain | Rajma Kaise Banate Hain | Bina Lahsun Pyaj Rajma Banane Ka Tarika | Bina Lahsun Pyaj Rajma Banane Ki Vidhi | बिना लहसुन प्याज राजमा की सब्जी बनाए कुछ खास टिप्स के साथ | ऐसा स्वाद की बार बार बनायेगे |
    #Binalahsunpyajrajma#withoutoniongarlicrecipe#Rajmarecipe
    Ingredients सामग्री for Rajma
    • Kidney Beans - राजमा - 1 Cup 200 gm
    • Greated Tomato - टमाटर - 3
    • Greated Ginger - अदरक - आधा चौथाई इंच
    • Chopped Green Chilli - कटा हरा मिर्च
    • Coriender Leaves - कटा हरा धनिया -
    • Peanut Seeds - मूंगफली दाने - 1 Cup 100gm
    Ingredients for Masala ---
    • Mustard Oil - सरसों का तेल - 4 Tsp
    • Cumin Seeds - जीरा - 1/2 Tsp
    • Asafoetida - हींग - 1 Pinch
    • Cardamom - हरी इलायची - 1
    • Cinnamon - दाल चीनी - 4
    • Clove - लौंग - 2
    • Coriender Powder - धनिया पाउडर - 1/5 Tsp
    • Turmeric Powder - हल्दी पाउडर - 1/2 Tsp
    • Red Chilli Powder - लाल मिर्च पाउडर - 1/2 Tsp
    • Rajma Masala Powder - राजमा मसाला - 2 Tsp
    • Garam Masala Powder - गरम मसाला पाउडर - 1/2 Tsp
    • Aamchur Powder - अमचूर पाउडर - 1/2 Tsp
    • Peanut Seeds Power - पीसे हुए मूंगफली के दाने -
    • Salt as par Taste - नमक स्वादानुसार -
    • Water - पानी - 1/5 Cup
    Preparation Time --
    30 Mint
    Cooking Time ---
    20 Mint ---
    Severs --
    3 To 4
    You can make Rajma sabzi very easily without using garlic and onion. Rajma sabzi is very tasty to eat and we make a lot of rajma on occasions and you can make Rajma sabzi without garlic and onion with a nice gravy and if you add peanut sweets then it becomes a very nice gravy and the taste of Rajma increases two fold. You can make Rajma without garlic and onion at home in exactly hotel and restaurant style.
    We have shared with you the recipe of Rajma without garlic and onion. You must try it. You will like eating Rajma sabji very much and you will not be able to forget it and will make it again and again. So please try the recipe of Rajma, thank you.🙏
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