Discovering the Timeless Flavor of Iranian Barbari Bread | Baking Iranian bread| Baking bread

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Iranian Barbari bread is a beloved staple in Iranian cuisine, known for its distinctive flavor, texture, and aroma. In this video, we'll take you on a journey to explore the rich history and tradition behind this iconic bread. You'll see how Barbari bread is made by skilled bakers using a combination of flour, water, yeast, and salt, and baked to perfection in a hot oven. We'll also show you how to enjoy Barbari bread in a variety of ways, from simple accompaniments like cheese and herbs to more complex dishes like kebabs and stews. Along the way, you'll discover the cultural significance of Barbari bread in Iranian society, and why it continues to be a beloved symbol of Iranian culinary heritage to this day. So join us on this culinary adventure and experience the timeless flavor of Iranian Barbari bread for yourself!
This video was taken in Zanjan, a city in Iran
for more details:
Iranian Barbari bread is made of flour, water, yeast, and salt. The dough is mixed and kneaded until it reaches the desired consistency, then left to rise before being shaped and baked in a hot oven. The result is a delicious flatbread with a crispy crust and soft, airy interior. Some bakers may also add a touch of sugar or milk to the dough for added flavor and texture.
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[@TheDoughRoom]

Don't forget to subscribe, thanks for watching ❤

[@kavkaz2358]

Azərbaycan

[@alirazmjou2149]

درود بر شما متشکرم اقایان محترم خسته نباشید .

[@まろまろパディントン]

美味しそうですね〜😋💕

[@hazarachannel51]

Looks delicious like 👍 👌 ✅️👍👈

[@TheDoughRoom]

Yes it's very tasty

[@shaguftasiddiq8121]

It looks delicious. 👌🏼🌟🌟🌟

[@TheDoughRoom]

In fact, these breads are very delicious. You must try it once

[@shaguftasiddiq8121]

@@TheDoughRoom okay I live in UK. Can you post it to me by DHL 🤨

[@TheDoughRoom]

@@shaguftasiddiq8121 come to Iran my friend😁

[@kuksoolwonclassic]

@@shaguftasiddiq8121 you can get it freshly made at certain Persian bakeries in London (possibly also Manchester)

[@shaguftasiddiq8121]

@@kuksoolwonclassic great thanks

[@easyfood5995]

so aazing

[@TheDoughRoom]

Thank you❤️

[@suredaneshmand8757]

👍👍

[@РухияАлиева-я3м]

❤❤❤❤❤❤❤❤❤❤❤❤

[@TheDoughRoom]

❤❤

[@signsofcreation2503]

What is that liquid they apply on bread when they expand the Choneh?

[@TheDoughRoom]

it's water

[@Yaali-madad110]

ماست وتخم مرغ زعفران

[@ahoorakia]

no it's just water and flour and it's heated up till it thicken up,that's it,there is no mystery ingredient

[@ahoorakia]

@@Yaali-madad110
نه فقط آب و آرده،حرارت میدن تا غلیظ بشه،اونیکه شما میگی برای شیرینی بکار میره

[@drunkbee880]

به این میگن نان بربری سنتی .
هیچ چیز در دنیا مزه نان بربری داغ با چایی شیرین و پنیر عالی نمیده.
۴۷ ساله نخوردم ولی مزش هنوز زیر زبانم هست.

[@HamedaSadat-i7t]

سلام بیادر اگر زحمت نمشود شماره تان روان کنید من یک خانم افغان استم میخوام نانوای درست کنم در کانادا استم

[@TheDoughRoom]

درود بر شما, جسارتا نمیتونم شماره شخصی خودم رو در اختیارتون بزارم ولی میتونم ایمیلم یا ایدی تلگرام رو بدم. میتونید بهم ایمیل بزنید یا پیام بدید تو تلگرام و هر کمکی بخوایید تا جایی که بتونم فراهم میکنم براتون.
ایدی تلگرام : amirno19
gmail:
[e-mail]

[@easyfood5995]

i am a new subscriber

[@TheDoughRoom]

Hello my friend, welcome to my channel❤️