Recently had the pleasure of watching a service for an hour and a bit from the seat right next to the pass on the counter, absolutely amazing experience for my birthday, and the service staff were top notch. Absolutely hope anyone out watching the videos have the chance to experience this themselves sometime. Unreal. (Hope the new vegetarian dish you were testing goes down a treat too, looked lovely)
I love the little technique you have with the spoon and the sauces to get those oval shapes on the plate. There are certain motions which are so fluid you know they've been precticed tens and even hundreds of thousands of times.
how many covers was that love the teamwork and the positivity on my previous work we used to do 300+ covers with 4 cooks in 5 hours pretty stressfull and large menu over 43 items without drinks just food - desserts
idk if anyone else can but i notice how each chief has their own way to plating the mains. This guy throws stuff on the dish making each one unique and almost artistic in their own way. While the other guy makes each plate look exactly the same giving you a sense of precision it took to make.
A good even crust is better than super burnt in grill lines in my opinion. It'd be an experiment to sear a few steaks several different ways. grill, cast iron, plancha, etc
I would have liked to seen the mussels, fun vid though! Seriously, shallot and white wine? Nice and simple? Or do you do something nontraditional with them? Maybe that could be your next video?
Really nice smooth we run kinda same setup in Chelsea doing 500+ covers every day. PS: The subject about bar marks my chef head chef gets really mad if you don't do nice and deep bar marks on the steaks haha.
What makes this a high-end restaurant? Don't get me wrong, I love these videos, but... The first thing I see is fries and a burger. I've never been in a high-end restaurant that serves those lol.
Not washing hands when plating up someones ready to eat food after passing tickets to and from everbodys hands. Not clean. Wonder where your sharpie has been too... probably not sanitized
No fussing, splashes on plates, in ready-made portions. a determined calm was missing, despite the rush. You noticed that there were no chefs/owners involved. Too much speed and yelling.🤔
about bloody time. ive said it before and ill keep saying it, i wish these were more often
Chill
How quality tho must it be to work under someone with such positivity. Makes a whole lot of difference for the staff.
The legend Aj is back. “Color is flavor!” 😂
Recently had the pleasure of watching a service for an hour and a bit from the seat right next to the pass on the counter, absolutely amazing experience for my birthday, and the service staff were top notch.
Absolutely hope anyone out watching the videos have the chance to experience this themselves sometime. Unreal.
(Hope the new vegetarian dish you were testing goes down a treat too, looked lovely)
I love how calm, collected, precise, and POLITE! you guys are in the kitchen, a pleasure to see.
it's because they've got a good team
It’s because all know they are recording
So good to see the POV videos again. Thanks chef!
Very cooperative tone in a super-high-volume environment. Respect.
Thank you so much for your uploads. I'm retired from the business.I love watching these videos and reminiscing ❤❤❤❤
wish you guys a great service!
Awesome content super helpful seeing how pros do it at a high level, no cuts no edits
I love these video's, somehow they are really relaxing.
I love the little technique you have with the spoon and the sauces to get those oval shapes on the plate. There are certain motions which are so fluid you know they've been precticed tens and even hundreds of thousands of times.
Rocher technique
All a sudden I realise how much sense it is to order the same thing eating out
When are we going to get a Pastry section POV chef? I'll go and Stage myself if it gets us there quicker ;)
I keep watching these videos and thinking "man, I'd love to be a chef" knowing full well that I hated working in a kitchen when I was at university.
This videos are so good to watch! I'm from Brazil, and i'm addict your channel
Inspiring! Gives me hope for my troubling kitchen situation!
Love the portion sizes and the sauces - not stingy like several high end restaurants I've been to.
It's been a while..thank you for this new video. Hope you guys upload more often
About time we got another pov vid from you guys😂😂😂
If I ever go to London, this will be my first stop for the night! Looks like the place to be!
I love the way they compliment each other. Very Zen to watch, and an inspiration in my job (I’m a teacher)
Visited tonight!
Absolutely incredible!
Always love these. Would be fascinating to see one associated with an actual order from a customer
Smashed it AJ!
how many covers was that love the teamwork and the positivity on my previous work we used to do 300+ covers with 4 cooks in 5 hours pretty stressfull and large menu over 43 items without drinks just food - desserts
Wow! Great service ! 👏
Love the videos, cant wait to visit
Great videos keep up the amazing work
Coming to visit on Valentine’s Day
idk if anyone else can but i notice how each chief has their own way to plating the mains. This guy throws stuff on the dish making each one unique and almost artistic in their own way. While the other guy makes each plate look exactly the same giving you a sense of precision it took to make.
He’s still training I suppose, he hasn’t quite got the finesse yet
@@rednazrayI like his style more honestly I find it a bit weird when all the dishes look exactly the same ya know? That’s just me tho
Absolutely love the this man. I thought I was deaf but, turns out I’m about as deaf as you haha
A good even crust is better than super burnt in grill lines in my opinion. It'd be an experiment to sear a few steaks several different ways. grill, cast iron, plancha, etc
I would have liked to seen the mussels, fun vid though! Seriously, shallot and white wine? Nice and simple? Or do you do something nontraditional with them? Maybe that could be your next video?
PLEASE.. do another Bar POV. It is Needed! And yall did hella views!
I am so excited to come here on my birthday treat on 11th.
in May.
More restaurants should do this
What is the process for getting a job in your restaurant? Like experience wise?
We need more vídeos, please. Lol
Love more vids like this
What is the average ticket time at Fallow?
Really nice smooth we run kinda same setup in Chelsea doing 500+ covers every day.
PS: The subject about bar marks my chef head chef gets really mad if you don't do nice and deep bar marks on the steaks haha.
those burgers look so good
I one day wanna go and work for you guys no lie I feel like I'll fit in
could absolutely demolish a Dairy Cow Burger right now me
Different question, but could you do a short or something about the shoes that every wears?
They all pretty much wear Birkenstocks mate.
More longer videos as requested
it make me drooling 🤤🤤
I love ‘backs’ more than ‘behind’ .
You other brothers can’t deny?
Don't know how I feel about wiping the table and then wiping the bowl with the same towel...
I noticed that
Be an asset in the lives of others. 😊
I’ll never understand why this place never gets a good sear on their meats.
Anyone else notice he only poured the green sauce onto the meat on one of those dish?
Very clean 10/10
He touches the food after its cooked.
@@LiberatedMind1 How are you supposed to dress up a plate without touching the food after its cooked ? 🤔
@@LiberatedMind1 Constantly washing down and washing hands at Fallow.
@@weichentechnikk8083 or carve a chicken?
@@weichentechnikk8083 Utensils
19:56 finally seen my matey angus
You gonna be Gordon 2.0
I want some of those aluminium plates and prep bins anyone got a link?
I can't find anything online
Search for something called ‘sizzle platter’
Nice one! Thanks mate. My cooking for 1 is hopefully gonna improve👍
I loved the video but I ended up dizzy.
I really want to eat there
I really want to work there as entremetier
should do a pov of matar d
so people can see the other side of service
Pretty funny using receipts to clean a plate being served to a customer
I would love to dine at your restaurant; a steak 🥩 please !
Love the channel and the food looks great, but as someone who works in a kitchen I just can't handle the whole oui thing.
What makes this a high-end restaurant? Don't get me wrong, I love these videos, but... The first thing I see is fries and a burger. I've never been in a high-end restaurant that serves those lol.
I’m quite the home cook and my dream is to work the line in a restaurant.
what is, it sounds like you boolonjerh? it’s square. I’m not sure what that is?
Rush time let's go! from America still trying to get a job ar fallow
At*
Touching the cooked food with hands!
Hi
3:42 Standards slacking. clean that plate.
Yes chef
Not washing hands when plating up someones ready to eat food after passing tickets to and from everbodys hands. Not clean. Wonder where your sharpie has been too... probably not sanitized
Do you think everyone in this kitchen if fingering each other or something?
YOU NEED TO WASH YOUR HANDS
you need to be a lot faster for this simple style of plating man. wtf
He is a little bid to loud....He should shout in the kitchen not in the direction of the guests.
Stop doing someone else's work stay in your station
From what I've seen in past videos, I believe he is the head chef. Althought I may be wrong.
Couldn't sit in an ENGLISH restaurant with the chefs saying "oui"!!
So pretentious!!!!!
a lot of chefs train in France so obviously must speak a little bit a French obviously just becomes a force of habit its really not that big of a deal
No fussing, splashes on plates, in ready-made portions. a determined calm was missing, despite the rush. You noticed that there were no chefs/owners involved. Too much speed and yelling.🤔
That's what happens in busy restaurants.
Reading this gave me a stroke.
Did you have a stroke typing that?
You can literally hear one of the owners in the back
I love and hate it at the same time 🫡❤️ I would love pov entremetier or gardemanger